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Brookvin
381 7th Ave
Brooklyn, NY 11215
Uber
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Spring 2021
Snacks
$4 each / choose 3 for $10
Maple Pecans
Smoked Almonds
Bread & Butter Pickles
Marinated Olives
Pickled Green Beans
Pâtés
Chicken Liver Mousse
$11.00
filone toasts
Country Pâté
$12.00
pork and pork liver, cornichon, and filone toasts
Salads
Bresaola, Organic Baby Arugula
$11.00
reggiano, lemon and oil
Roasted Beet, Goat Cheese Mousse
$14.00
baby watercress, hazelnuts, orange honey vinaigrette
Shaved Fennel and Mushroom
$13.00
reggiano, lemon and oil
Toasts
Smoked Trout Tartine
$11.00
catsmo smoked trout cream cheese, chive, french breakfast radish
Ricotta Tartine
$11.00
ricotta, roasted cherry tomatoes, balsamic reduction, sel gris, sourdough
Small Plates
Vermont Cheddar Mac and Cheese
$10.00- Add Bacon
- $2.00
Meatballs
$14.00
rustic polenta, heirloom tomato sauce, grana padano
Slow Cooked BBQ Pork
$15.00
purple slaw, brioche bun, pickles, mesclun salad
Risotto Cakes
$13.00
mascarpone, chive, creamy pea puree
Charcuterie
served with cornichon, pickled shallot, mustard and filone toasts
Proscuitto
Italian, dry cured 14 months
Chorizo
mild, flavored with pimenton
Speck
cold smoked, earthy pork
Soppressata
sweet, fatty pork salami
Bresaola
rich, air dried beef
Cheese
Manchego Curado [Spain, Pasteurized Ewe]
firm, sweet and nutty, aged 4 months; with red pepper relish
La Tur [Italy, Pasteurized Cow / Goat / Ewe]
fluffy, rich and buttery, slightly tangy; with black raspberry preserves
Bucheron [France, Pasteurized Goat]
soft, bloomy rind, tangy center; with jalapeño jelly
Point Reyes Blue [California, Raw Cow]
milky, sweet, with a punch of blue flavor; with red raspberry preserves
Beemster Extra Aged [Holland, Pasteurized Cow]
firm, nutty, caramel, crystaline; with sour cherry preserves
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General Info
Hours
Monday:
5:00am - 11:00pm
Tuesday:
5:00am - 11:00pm
Wednesday:
5:00am - 11:00pm
Thursday:
5:00am - 11:00pm
Friday:
5:00am - 12:00am
Saturday:
12:00am - 12:00am
Sunday:
12:00am - 11:00pm