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Brooks
500 S Federal Hwy
Deerfield Beach, FL 33441
Uber
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Dinner Menu
Starters
Red Beet Salad
baby arugula, maytag blue cheese and candied pecans
- A La Carte $9.00
Caprese Salad
fresh mozzarella, vine tomatoes, basil and aged balsamic vinegar
- A La Carte $9.00
Chopped Caesar Salad
croutons, parmesan and crispy prosciutto
- A La Carte $8.00
Crispy Eggplant Sandwich
tomatoes, roasted peppers, spinach and goat cheese
- A La Carte $9.00
Maine Lobster Bisque
with sherried lobster chunks
- A La Carte $11.00
- Three Course Dinner - add $2.00
Fried Calamari
cucumber ribbons, shaved fennel, basil, mint, lime and sriracha
- A La Carte $11.00
- Three Course Dinner - add $2.00
Tuna Tartar
crisp potato, wasabi cream and micro greens
- A La Carte $11.00
- Three Course Dinner - add $2.00
Watermelon Salad
refreshing watermelon, feta, mint, lime and virgin olive oil
- A La Carte $8.00
Classic Shrimp Cocktail
served with homemade cocktail sauce
- A La Carte $11.00
- Three Course Dinner - add $2.00
Lump Crab Cake
avocado, remoulade and tomato vinaigrette
- A La Carte $12.00
- Three Course Dinner - add $3.00
Prince Edwards Island Mussels
white wine, saffron and a touch of cream
- A La Carte $11.00
- Three Course Dinner - add $2.00
Deliciously Plump Escargot
parsley garlic butter and breadcrumbs
- A La Carte $9.00
Bbq Baby Back Ribs
served with polenta fries
- A La Carte $11.00
- Three Course Dinner - add $2.00
Orechiette Pasta
artichokes, baby arugula, sun dried tomato and mozzarella
- A La Carte $11.00
- Three Course Dinner - add $2.00
Wild Shrimp Scampi
angelhair, tomato, kalamata olives, garlic butter and avocado
- A La Carte $11.00
- Three Course Dinner - add $2.00
Entrees
Our House Specialty Rack Of Lamb
coated with brown sugar, mustard and jamaican rum
- A La Carte $35.00
- Three Course Dinner $47.00
Tournedos Of Beef
yukon gold mashed potatoes and red wine mushroom sauce
- A La Carte $20.00
- Three Course Dinner $32.00
Crispy Half Duckling
dried sour cherries, currants and port wine
- A La Carte $27.00
- Three Course Dinner $39.00
Chicken Breast Oscar
panko crusted, crabmeat, roasted tomato, asparagus & hollandaise
- A La Carte $20.00
- Three Course Dinner $32.00
Slow Braised Osso Buco Milanese
creamy parmesan and fontina polenta
- A La Carte $26.00
- Three Course Dinner $38.00
Root Beer Glazed Boneless Pork Chop
caramelized balsamic onions and bourbon mashed sweet potatoes
- A La Carte $20.00
- Three Course Dinner $32.00
Scottish Salmon Filet
ginger chili sauce, lime and jasmine rice
- A La Carte $20.00
- Three Course Dinner $32.00
Sautéed Key Largo Snapper
lemon, capers, parsley and jalapeño cheddar polenta
- A La Carte $27.00
- Three Course Dinner $39.00
Miso Marinated Grouper
ginger-pineapple mint relish and lemongrass cream
- A La Carte $27.00
- Three Course Dinner $39.00
Orechiette Pasta
artichokes, baby arugula, sun dried tomato and fresh mozzarella
- A La Carte $16.00
- Three Course Dinner $28.00
Wild Shrimp Scampi
angelhair, tomato, kalamata olives, garlic butter and avocado
- A La Carte $17.00
- Three Course Dinner $29.00
Sweet Canadian Lobster Tails
simply butter poached
- A La Carte $38.00
- Three Course Dinner $50.00
Surf & Turf
tournedos of beef and sweet canadian lobster tail
- A La Carte $30.00
- Three Course Dinner $42.00
Sterling Silver™ 14 Oz. Boneless Rib Eye
- A La Carte $33.00
- Three Course Dinner $45.00
- Add Lobster Tail $10.00
Nebraska 8 Oz. Center Cut Filet Mignon
- A La Carte $35.00
- Three Course Dinner $47.00
- Add Lobster Tail $10.00
Sweets
Our House Specialty Chocolate Or Grand Marnier Souffle
served with dual sauces – chocolate and créme anglaise
- A La Carte $9.00
Key Lime Bar & Pavlova
an australian specialty of meringue, kiwis, berries and whipped cream
- A La Carte $8.00
Lisa’s Mocha Brownie Parfait
moist brownie, chocolate mousse and dulce de leche ice cream
- A La Carte $8.00
Granny Smith Apple Tart
served with cinnamon ice cream and caramel sauce
- A La Carte $8.00
Sugar Tulip
vanilla ice cream, fresh strawberries, chantilly creme and raspberry coulis
- A La Carte $8.00
Sorbet Tasting
ask your server for today’s selected flavors
- A La Carte $6.00
Profiteroles Au Chocolat
a pyramid of four baby cream puffs, warm chocolate sauce, vanilla ice cream & sliced roasted almonds
- A La Carte $8.00
Creme Brûlée Of The Day
- A La Carte $8.00
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General Info
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
About Us
Brooks Restaurant is an elegant and inviting gathering place! Since 1981, delicious enticements offer memorable dining experiences in an elegant ambiance of Italian marble and Queen Anne furniture, hosted by an extensively trained, warmly welcoming staff. Consider this the ideal setting for your special occasions!