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Brooklyn Fish Camp
162 5th Ave
Brooklyn, NY 11217
Uber
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Dinner Menu
Starters
raw bar selections are listed on the board in the restaurant
Deviled Eggs
$7.00
with scottish smoked salmon
Wild Atlantic Bass Tartare
$12.00
with lemon vinegar nage
Pan-roasted Moosabec Mussels
$12.00
with shiro miso, scallion and ginger
Bagna Cauda
$11.00
with crudite and warm baguette
Fried Oysters And Clams
$12.00
with fish camp tartar sauce
Shrimp Toast
$12.00
with scallion ginger sauce
Grilled Wild Duxbury Littleneck Clams
$15.00
with herb sriracha butter
Canadian Steamers
$16.00
with drawn butter and lemon
Fish Camp Clam Chowder
$10.00Salads
Shaved Sunchokes
$11.00
with garlic-anchovy dressing and grana padano
Roasted Winter Squash Salad
$11.00
with arugula, hazelnuts and prosciutto
Raw Brussels Sprouts
$10.00
with marcona almonds, mint and pecorino
Mains
Pozole
$23.00
with florida red snapper, avocado and hominy
Seafood Gumbo
$23.00
with blue crab, andouille and shrimp
Roasted Halibut Filet
$26.00
filet with red lentil dal, bengali potatoes and raita
Butternilk Brined Crisp Monkfish
$21.00
with charro beans and slaw
Seared Sea Scallops
$22.00
with chickpea tagine, fayeh yogurt and harissa
Low Country Shrimp And Grits
$21.00
with roasted tomatillo gravy
Shellfish Bouillabaisse
$24.00Whole Market Fish Served Grilled Or Fried
- Market Price
1 1/2 Lb Maine Lobster Grilled, Boiled Or Chilled
- Market Price
Lobster Roll (limited Supply)
with french fries
- Market Price
Sandwiches
Idaho Trout Blt On Rosemary Focaccia
$15.00Fish Camp Oyster Po Boy
$15.00Portuguese Sardine Banh Mi
$15.00Market Fish Tacos
$19.00
with pico de gallo, chipotle ailoi and pickled jalapeno
Pan Fried Atlantic Cod Sandwich
$18.00
with french fries
Fried Clam Roll
$14.00
with celery root remoulade
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General Info
Cuisine
Seafood
About Us
We are stoked to introduce our rocking new chef at Brooklyn Fish Camp. Savannah is a fish girl, through + through. A graduate of the Culinary Institute of America, she continued on at the CIA as ta, teaching students proper fish fabrication techniques as well as thorough identifications of species. She has cooked at the Highland Gardens in Denver, Michelin starred Sante at the Fairmont in Sonoma, NY Times 4 star restaurant, Le Bernadin and most importantly, at Mary's Fish Camp in the West Village. Savannah shares the same respect, concern and love for our oceans. She's a perfect fit for Fish Camp + we're super excited to have her.