Large Pretzel Dusted with Fennel and Brewer's Yeast with a Pesto Cheese Sauce
Corn Tortillas with Manchego Cheese, Roasted Green Poblano Peppers and House Smoked Chicken. Served with Roasted Tomatillo Salsa. Substitute Tempeh for a Vegetarian Option
Tunisian Roasted Carrot Dip
Flavored with Harissa and Cumin. Served with Cold Veggies and Naan Bread. Substitute Gluten Free Bread or Crackers for a GF Option.
3 Cheeses (2 - 3 oz each) served with Olives, Nuts, Dried Fruit, Apples, Mustard and Crostini Bread. Gluten Free on Request
1 Cheese with Fruit & Nuts$7.00
Bottle Shop Nachos
House-Made Tortilla Chips with Cheese Sauce, Manchego Cheese, Smoked Paprika, Pinto Beans, Tomato, Green Onion, Sour Cream, Tomatillo Salsa and Guacamole
Add Chicken or Tempeh
Roasted Sweet Potato Blossom
Thyme and Garlic Roasted Sweet Potato with Pomegranate Molasses, Arugula and Vegan Jalapeno-Arugula Dressing
House-Smoked Babyback Ribs
Half Rack of House-Smoked Baby Back Ribs basted with BBQ Sauce and served à la carte
House-Smoked Chicken Wings
Tossed in Buffalo, Mango-Sriracha, BBQ or Tahini Garlic Sauce with Carrots, Celery, and Blue Cheese or Chipotle Ranch
Mahi Mahi (Gluten Free) or Smoked Tempeh Tacos
Topped with Chipotle Crema, Cabbage, Cilantro, and Roasted Tomatillo Salsa served in a Corn Tortilla. Smoked Tempeh Taco Vegan upon Request
House-Made Chips and Tomatillo Salsa
Add protein to any salad (all gluten free): $5 - Smoked Tri Tip, Smoked Chicken, Smoked Tempeh, Sliced Turkey, or Hoisin Tofu; $7 - Wild Chinook Salmon (5oz), Shrimp, or Smoked Duck. House-made Dressings: Blue Cheese, Chipotle Ranch, Caesar*, Green Goddess (all Gluten Free) Tahini Garlic, Sesame Vinaigrette, Orange Vinaigrette, Roasted Shallot Sherry Vinaigrette (all Gluten Free & Vegan)
1/4 Head Wedge of Iceberg served with your choice of Bacon or Tempeh, Grape Tomatoes, Blue Cheese Dressing, Blue Cheese Crumbles and Croutons. Gluten Free without Croutons
House Smoked Tri Tip Salad
Organic Mixed Greens, Goat Cheese Croquette, Spiced Almonds, Spiced Apples and Fried Shallots, Tossed with Roasted Shallot Sherry Vinaigrette. Feel Free to Substitute any of our Protein Options. Gluten Free without Croquette
Beet Rounds, Arugula tossed in Orange Vinaigrette, Grape Tomato, Goat Cheese, Pine Nuts, and Pomegranate Molasses. Vegan without Goat Cheese
Romaine Lettuce, Asiago, Caesar Dressing*, and Croutons. Gluten Free without Croutons
Mixed Greens, Grape Tomatoes, Garbanzo Beans, Radishes, Cucumbers, Sunflower Seeds, Apples and Your Choice of Dressing Served on the Side
BTBS Rice and Quinoa Bowl
Your Choice of Tri-Tip Steak, Smoked Chicken, Smoked Tempeh (V) or Hoisin Tofu (V) Over Jasmine Rice & Quinoa with Sweet Sesame Dressing, Wasabi Aioli, Sriracha and Sriracha Mayo. Served with Sunomono (Cucumber) Salad. (GF & V options available)
Shrimp and Grits
Wild Patagonian Pink Shrimp with Creole Cream Sauce, Cheesy Grits and an Arugula Salad.
Layered with Spaghetti Squash, Mozzarella, Asiago and Ricotta Cheeses, Spinach and Tomato Basil Cream Sauce. This dish is free of pasta—it's layered with Squash
Roasted Sweet Potato and Veggies
Roasted Sweet Potato Blossom with Rainbow Chard, Lentil and Fennel Pollen Ragout, Topped with Roasted Baby Carrots and Brussel Sprouts. Served with Aged Balsamic and Vegan Jalapeno Arugula Aioli
Sandwiches for All Appetites
Kettle Potato Chips (Gluten Free & Vegan), or House-Made Cole Slaw (Gluten Free & Vegan) Or Upgrade: $2 - Raw Veggies (Carrots, Celery, Jicama, Red Bell Peppers and Snap Peas) with Dressing (Gluten Free & Vegan option); $3 - Roasted Red Potatoes or Cup of Soup; $4 - Small House Salad (Gluten Free & Vegan option), Caesar Salad*, Mac & Cheese, or Roasted Brussels Sprouts (Gluten Free & Vegan). Most sandwiches can be prepared Gluten Free w/ Gluten Free Bun ($1 extra). Vegan Bread: Big-Ed's Bun, Big-Ed's Baguette, Corn Tortillas, Shawarma Flatbread. Vegenaise (Gluten Free & Vegan) on request
Tri Tip Philly Dip
House-Smoked Tri-Tip, Smoked Portobello, Caramelized Onions, Provolone Cheese, Garlic Aioli* on Big Ed's Bun Panini-Style with Au Jus
Pork Belly Banh Mi Sandwich
Sriracha Mayo, Pickled Daikon, Carrots, Mint, Cilantro on Big Ed's Baguette
Sliced Turkey Breast, Daily's Applewood- Smoked Bacon, Pepper Jack, Arugula, Tomato- Ginger Chutney and Guacamole on Ciabatta
Cheese-Stuffed DD Ranch Burger
DD Ranch Grass-Fed Beef stuffed with Cheese and Served with Iceberg, Tomato, half-grilled Red Onion, Garlic Aioli, on Big Ed's Bun. Available without Cheese
Thick Cut Bacon with Lettuce, Tomato and Mayo Served on a Big Ed's Baguette
Add Fresh Columbia River Salmon For
DD Ranch Meatloaf Sandwich
DD Ranch Grass-Fed Beef Italian-Style Meatloaf Served on Ciabatta Bread with Tomato-Basil Cream Sauce, Provolone Cheese, Aioli* and Pesto. Gluten Free when Served on Gluten Free Bread
Order the BTBS BLT and substitute Tempeh and Vegan Mayo for a Vegan BLT!
Mushroom Philly Dip
Smoked Portobello, Caramelized Onions, Provolone, Garlic Aioli* on Big Ed's Bun Panini-Style with Au Jus (Gluten Free & Vegan) Vegan without cheese
Hoisin Tofu Bahn Mi Sandwich
Organic Hoisin Marinated Tofu, Sriracha Mayo, Pickled Daikon, Carrots, Mint, Cilantro and Thai Basil on Big Ed's Baguette
Cauliflower Shawarma Sandwich
Lemon and Spice Roasted Cauliflower with Lettuce, Onion, Cucumber, Tomato, Herbs and Soy-Yogurt Dressing on Tandoori Naan
BBQ Tempeh Sandwich
House-Smoked Tempeh, BBQ Sauce, House-Made Cole Slaw on Big Ed's Bun
Eggplant Parmesan Sandwich
Breaded Pan-Fried Eggplant Rounds Served on Ciabatta Bread with Tomato-Basil Cream Sauce, Provolone Cheese and Pesto.
Curry Tuna Melt
Curry Spiced Tuna Salad Served on Open Faced Naan, and Topped with Melted Pepper Jack Cheese, Tomato Chutney and Arugula
All Sauces, Dressings, Aioli
2 thick center cut slices
Served with choice of Carrot and Celery Sticks with Dressing, Kettle Potato Chips (Gluten Free & Vegan) or Blue Corn Tortilla Chips (Gluten Free & Vegan). Veggies & Dressing: Carrots, Celery, Bell Pepper & Jicama served with Dressing. House-Made Dressings ($3): Blue Cheese, Chipotle Ranch, Caesar*, Green Goddess (all Gluten Free), Tahini Garlic, Sesame Vinaigrette, Orange Vinaigrette (all Gluten Free & Vegan)
Small House Salad
Mixed Greens, Grape Tomatoes, Garbanzo Beans, Radishes, Cucumbers, Sunflower Seeds and Dressing. Add Protein (all Gluten Free): Shaved Tri Tip, Smoked Chicken, Smoked Tempeh or Sliced Turkey
Flour Tortilla and Tillamook Cheddar
Shaved Tri Tip, Smoked Chicken, Smoked Tempeh or Sliced Turkey (Gluten Free)
Cheese Flatbread Pizza
With Marinara Sauce and Cheese. Serves 2 kiddos
Macaroni & Cheese or Butter
with Tillamook Cheddar Cheese Sauce or Butter
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. ^Gluten Free Option. ^^Vegan Option
Hazy IPA, IPA - New England 7.9% ABV 35 IBU pFriem Family Brewers, Hood River, OR
Clementine, Tropical, Fluffy.
Road Ryder Red, Red Ale - American Amber / Red 5.9% ABV 38 IBU Oblivion Brewing Company, Bend, OR
Heavily dry hopped Red Ale.
Notorious IPA³, IPA - Triple 11.8% ABV 80 IBU Boneyard Beer Company, Bend, OR
Copper in color and well-balanced, this big hoppy IPA has a complex malty flavor with layers a plenty. It's a beer as notorious as the word itself.
Cot In The Act Cider - Other, 6.2% ABV 2 Towns Ciderhouse, Corvallis, OR
Luminous & divine, Cot in the Act is just too tempting to resist, coupling Northwest apples with local Rival apricots. Referred to as "golden eggs of the sun" by the Greeks, apricots make this seasonal cider the perfect summer treat.
Weihenstephaner Pils, Pilsner - German 5.1% ABV 32 IBU Bayerische Staatsbrauerei Weihenstephan 85354 Freising, BY
Golden-yellow and bright, with 32 bitter units and quite hoppy compared to most of the other Pils our Weihenstephaner Pils comes up with a distinctive aroma of hops with a pleasant bitterness. This combination provides a balanced mix and guarantees great enjoyment. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Temple of Love, Blonde Ale 4.8% ABV 20 IBU Modern Times Beer, San Diego, CA
This unbelievably refreshing beverage started with a malt base of German pilsner, honey malt, & flaked oats and was subsequently hopped with Citra, Centennial, & Chinook, yielding an inordinately tasty 4.8% crusher with notes of tangerine, strawberries, & a cool hint of pine. It's more than a match for any heat summer can throw at you.
Cryptid Brewers Pale Ale, Pale Ale - American 5% ABV 35 IBU Wild Ride Brewing, Redmond, OR
We collaborated with Boneyard Beer to brew this Pale Ale for the Annual Sasquatch Brewfest. This event raises funds for the Glen Hay Falconer Foundation which uses the funds to send local brewers to brewery school. This is a drinkable Pale Ale with hints of grapefruit and pineapple brewed with Denali, Galaxy, Ariana, and Styrian Wolf hops.
The Abyss (2015) Stout - American Imperial / Double 12.2% ABV 70 IBU Deschutes Brewery, Bend, OR
A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. Brewed with Blackstrap Molasses, Brewer's Licorice, Vanilla Beans, & Cherry Bark. 50% barrel aged in bourbon, Oregon oak, and Pinot Noir casks.
Guava Dawn, American Wild Ale 6.2% ABV Urban Family Brewing Seattle, WA
Pink guava sour ale fermented with Brett, Sacc and & Lactobacillus mixed culture.
Queen of Hearts, Saison / Farmhouse Ale 6.5% ABV 30 IBU Pelican Brewing Company, Pacific City, OR
Our Saison du Pélican is exceptional on its own; when aged in local gin barrels from our friends at Ransom Distillery, it takes on a whole other dimension of flavor. The fruity and spicy aroma of the farmhouse Belgian yeast, herbaceous Goldings hops, and the well rounded malt character of Saison du Pélican pairs exquisitely with the huge botanical infusions imparted by Ransom Distillery's Old Tom gin barrels. "Old Tom Gin is a historically accurate revival of the predominant Gin in fashion during the mid 1800's." - Ransom Distillery It has been mentioned that the distillers only bottle the "heart of the hearts" (best portion of distillate), which is why we dubbed our barrel-aged Saison "The Queen of Hearts."
Bridgeport Nitro Mosaic Hopped Cream Ale, Cream Ale 4.8% ABV 18 IBU BridgePort Brewing Co. Portland, OR
The new ingredient is lactose, a.k.a. milk sugar. When Velvet Merlin is brewed with milk sugar to create Nitro Merlin Milk Stout, the effect is similar to adding cream to your dark roasted coffee. The result is a stout that is still dark and roasty, but now with a mellow sweetness and added roundness of body.
Peche 'n Brett, Saison / Farmhouse Ale 10% ABV Logsdon Farmhouse Ales, Hood River, OR
Our seasonal oak aged organic peach beer is brewed with local Oregon fruit. Peche 'n Brett is brewed and refermented with the peaches in our Seizoen Bretta. One and a half pound of peaches are added to each gallon of Bretta to produce a secondary fermentation resulting in complex peach aroma and flavor, hop balance and subtle malt character, followed up with brettanomyces and oak derived fruity dryness. Final refermentation with pear juice provides natural carbonation with added aromas and flavors in the bottle.
Weihenstephaner Original, Lager - Helles 5.1% ABV 21 IBU Bayerische Staatsbrauerei Weihenstephan 85354 Freising, BY
A good beer takes its time. The long storage makes our yellow bright lager, "Original", a flavourful beer enjoyed with fine pored, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
D'Mango Unchained, Saison / Farmhouse Ale 7% ABV Pelican Brewing Company, Pacific City, OR
Saison aged in Ransom Distillery gin barrels for one year, refermented and set loose 550lb of mango puree on it.
Nitro Black Butte Porter, Porter - American 5.2% ABV 30 IBU Deschutes, Brewery Bend, OR
Black Butte on Nitro!
USA Oregon, Bend, Crux Fermentation Project, Farmhouse Saison, Saison Ale
Broken Top Bottle Shop is a favorite of locals and visitors alike, and one of the best restaurants in Bend! We’re notorious for tasty and healthy food, delicious beer, a sunny patio, and free live music. Our awesome menu includes house-smoked meats, as well as vegetarian, vegan and gluten free options! And, our rotating 12-tap selection of beer, cider and mead plus 400 more bottles in the cooler will suit your palate.