iceberg lettuce, blue cheese dressing, bacon, tomato, red onion
House Salad
$6.00
mixed wild greens, tomato, English cucumber, red onion
Baby Spinach Salad
$8.00
bacon, button mushrooms, candied walnuts, blue cheese, balsamic vinaigrette
Wild Mushroom Soup
$6.00
Soup du Jour
$6.00
The Steaks
all of our steaks are hand cut - for larger portion ask your server) Includes Maitre d Hotel Butter, evening’s vegetable and choice of baked, colcannon mashed, au gratin potatoes or polenta
Bone-in Rib Steak
Certified Angus Beef
16 oz.$29.00
Filet Mignon
Certified Angus Beef
10 oz.$32.00
Bone-in New York
Certified Angus Beef
14 oz.$29.00
Porterhouse
Certified Angus Beef
30 oz.$48.00
New York
USDA Prime (American Kobe)
8 oz.$38.00
Rack of Lamb Chops
Colorado
14 oz.$39.00
Finishing Touches
Point Reyes Blue Cheese
$4.00
Caramelized Onions & Mushrooms
$3.00
Beer Batter Onion Rings
$5.00
House Specialties
Whiskey Caramelized Salmon Fillet
$25.00
cucumber, sweet garlic and lemon sauce, colcannon mashed potatoes
Grilled Sea Bass
$32.00
warm goat cheese, tapenade, caper beurre blanc, potato au gratin
The Broiler has been Sacramento's definitive steakhouse since 1950, when Joe Anticevich created a very special Dinner House at 10th and J Streets. It continues to be a place where political careers begin and end, where the courthouse crowd comes to celebrate victories or nurse defeats. Always a place to see and be seen, The Broiler, with its high-back booths, remains a destination for deals and dates, anniversaries and reunions for more than five generations.