Seasonal Fruit may be substituted for Breakfast Potatoes
Yogurt and Granola Parfait
$10.00
choice of berries
Cereal
$7.00
choice of berries or sliced banana, milk
Steel Cut Oats
$10.00
berries, a sprinkle of granola
Perfectly Ripe Fruit Plate
$11.00
Renaissance Signatures
Classic Eggs Benedict*
$15.00
hollandaise sauce
Alabama White Shrimp & Oakview Farms Grit Eggs Benedict*
$15.00
tomato gravy
Classic Buttermilk Pancakes
$12.00
whipped butter, warm maple syrup
Chilton County Blackberry Pancakes
$13.00
Priester's honey butter pecans
Classics
Two Eggs* Any Style
$16.00
potato leek pancakes, artisanal bacon, ham or sausage
Country Ham and Eggs*
$16.00
potato pancake, gruyere cheese
Salmon and Dill Scrambler
$15.00
diced potatoes, salmon roe
Mushroom Hash Omelet
$16.00
potato leek pancakes
Egg White Omelet
$15.00
blistered tomatoes, spinach, feta cheese
Croissant French Toast
$14.00
strawberry syrup
Skinny American Poached Eggs*
$15.00
sliced tomatoes, agave fruit salad
Continental Buffet
$15.00
variety of cereals, pastries, fresh and dried fruits, juice and coffee
Breakfast Buffet
$20.00
a full selection of breakfast favorites including Conecuh County sausage gravy and biscuits, steel cut oatmeal, made to order omelets, croissant French toast, pancakes and waffles to order, juice and coffee
Sides
Single Egg Benedict*
$8.00
Crisp Bacon
$5.00
Conecuh County Sausage Links
$5.00
Country Style Ham
$5.00
Potato Leek Pancakes
$4.00
Toasted Bagel
$3.00
cream cheese
Sips
Some Like It Cold
Smoothie
$6.00
Greek yogurt, strawberries, bananas, agave nectar
Fresh Orange Juice
$6.00
Apple, Cranberry, Pineapple, V8® or Tomato Juice
$5.00
Milk
$5.00
2%, skim, chocolate, soy, chocolate soy or vanilla soy
Soft Drink
$3.00
Coke, Diet Coke, Sprite, Pibb Xtra or Lemonade
Ice Tea
$3.00
sweet or unsweetened
Bottled Water
$4.00
still or sparkling
Some Like It Hot
Illy Freshly Brewed Coffee
$4.00
regular and decaffeinated
Hot Tea
$5.00
Hot Chocolate
$4.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Antipasti
Served with Crostini, Quince Paste, Dijon Mustard, Guava Honey & Fig-Olive Tapenade. 3 choice from Below - $10, 9 choices from Below - $19, Every choice available - $27
Barolo
Calabrese
Finocchiona
Picante
Proscuitto
Saucisson Sec
Sopressa
Tortufo
Flageolet Giardiniera
Pickled Beets
Pepper Jam
Hummus
Marinated Tomatoes
Delallo Seasoned Olives
Smoked Squash & Zucchini
Marinated Sweet Peppers
Campo
Chaumes
Coulommiers
Unpasteurized
Iberica
Larrun Gatza
Unpasteurized
Sant Gil D'albio
St. Andre
Valdeon
Grilled Flatbreads
Tomato
$9.00
Plum Tomato, Mozzarella & Basil
Four Cheeses
$9.00
Buffalo Mozzarella, Fortsonia, Parmesan & Ricotta
Grilled Chicken
$9.00
Pesto, Goat Cheese & Golden Raisins
Prosciutto
$9.00
Ricotta, Fortsonia, Arugula & Roasted Garlic
Bacon
$9.00
Garlic Cream, Scallion, Fortsonia & Arugula
Wild Mushroom
$9.00
Ricotta, Aged Parmesan & White Truffle Oil
Tapas
Beef Carpaccio*
$13.00
Truffle Aioli, Parmesan Cheese, Arugula & Capers
Fritto Misto
$12.00
Haricot Vert, Shrimp, Calamari, Oysters, Seasonal Fish & Marinara
Brock's Salad
$7.00
Mixed Greens, Red Onion, Tomato, Pine Nuts, Goat Cheese & Balsamic Vinaigrette
Blackberry Salad
$8.00
Spring Mix, Larrun Gatza, Garlic Crouton, Fresh Blackberries
Minestra Di Primavera
$7.00
Norcino Salame & Spring Vegetable Medley
Pasta
All pasta dishes are prepared with fresh made in-house noodles
Kermes Rice, Feta, Tomato, Mint & Caper Beurre Blanc
Seared Scallops*
Capers, Couscous, Olives, Roasted Red Pepper, Tomato & Garlic
$25.00
$29.00
Beef Tenderloin*
$50.00
Sweet Potato Gratin, Au Poivre, Foie Gras & Haricot Vert
Roasted Airline Chicken Breast
$25.00
Lemon Oregano Roasted Red Potato & Broccoli
Grilled Pork Tenderloin
$30.00
Chevre Polenta & Broccolini with Rosemary Balsamic Glaze
Porterhouse
$89.00
32 oz. Sweet Potato Gratin & Broccolini
*These items may be undercooked; consuming raw or undercooked meats may increase the risk of food borne illness, especially if you have certain medical conditions
Boasting an array of tapas and an extensive wine list, this Birmingham restaurant is known for pairing locally grown produce with the finest beef and fresh seafood.