House made meatballs served over angel hair and topped with marinara, fresh oregano & shaved
Sautèed shrimp, crumbled bacon, red onions and sundried tomatoes tossed with alfredo sauce & penne
NEW! Salted Caramel Crunch Cookie Pie
a giant cookie with white chocolate chunks, the buttery crunch of toffee and the salty finish of mini pretzels served straight out of the wood burning oven
NEW! Chocolate Truffle Torte
Simple, elegant and timeless, like a little black dress ... and absolutely flourless. Gluten-free, toO!
S'Mores Pizza Dessert
our spin on an American classic toasted marshmallows and warm melted chocolate sprinkled with graham cracker crumble on a pizza crust cooked in our wood burning "campfire"
ask server about available ice cream flavors
Fresh & Frosty
NEW! Orange Mint Iced Tea
Brighten up your iced tea with lemon juice and muddled oranges and mint, garnished with a sprig of mint and an orange wheel
NEW! Strawberry-Basil Iced Tea
Put a spring in your step with iced tea muddled with fresh basil and strawberries, garnished with a sprig of basil $3.25
Fresh Squeezed Lemonade
like a summer afternoon in a glass, we make our lemonade from fresh lemons in house every day
half fresh-brewed iced tea, half fresh-squeezed lemonade . just like Arnie likes it
or select any one topping
choice of butter, tomato sauce or alfredo sauce
Choice of drink
Milk, Sprite, Ginger Ale, Orange Juice, Cranberry Juice, Grapefruit Juice, Apple Juice or Fresh-Squeezed Lemonade $0.99
S’Mores Pizza Dessert
our spin on an American classic – toasted marshmallows and warm melted chocolate sprinkled with graham cracker crumble on a pizza crust cooked in our wood burning “campfire”
Add two house made meatballs to any kids’ pasta for only $2
Collemattoni Rosato Rose
Dark Horse Rose
Whitehaven Sauvignon Blanc
14 Hand Chardonnay
"Pio Gio" Pinot Grigio
La Marca Prosecco
Meiomi Pinot Noir
Collemattoni Adone IGT
Ridolfi Rocchetto Chianti DOCG
Ridolfi Viepre Toscana
Louis Martini Cabernet
Lucky Star Pinot Noir
New cocktail list coming by November 15!
Strawberry Basil Margarita
Silver tequila, triple sec, grenadine, housemade simple syrup and lime juice muddled with fresh basil and strawberries
Crown Royal Whisky and maple syrup swirled into Brixx housemade lemonade then muddled with fresh lemons
Jalapeno Orange Margarita
Silver tequila, triple sec, freshly squeezed lime juice, orange bitters and agave nectar muddled with a kick of fresh jalapeño
Perfect Patron Margarita
Patrón Silver Tequila, Patrón Citrónge, orange juice, housemade sour mix, lime juice and sliced limes
Maker's Mark Bourbon, freshly squeezed lime juice, housemade simple syrup muddled with fresh mint and limes
Pineapple Upside Down Cake Martini
Vanilla vodka, amaretto, pineapple juice and grenadine garnished with a fresh pineapple wedge
Wood Fired Wings
Chicken wings marinated for 24 hours in rosemary and garlic & roasted in our wood burning oven. Served with celery and Gorgonzola dip.
Rosemary Garlic Wings
Our wood fired wings tossed in Buffalo sauce
Sweet Thai Chicken Wings
Our wood fired wings tossed in sweet Thai chili sauce
Living on the Veg with Cauliflower Crust
These limited time pizzas are also available on traditional, whole wheat or gluten-free crust.
Cauliflower crust is available for any of your favorite Brixx pizzas for an additional charge.
The Veggie Veneto
An abundance of fresh flavor awaits! Roasted bruschetta tomatoes are spread over cauliflower crust then topped with fresh mozzarella, banana peppers, Kalamata olives, artichoke hearts and red onions. It's then sprinkled with Italian herbs and crowned with balsamic-dressed arugula.
The Zucchini Parm
Keep your cauliflower crust pizza simple with rows of sliced zucchini placed on a shredded parmesan base then topped with more parmesan and an Italian herb mix.
disclaimer:pricing and availability subject to change.
Brixx is a fun, friendly neighborhood restaurant that serves the best brick-oven pizzas around!
Our brick ovens enhance the natural flavors of our quality ingredients, giving our pizza that amazing, wood-fired taste. We also bake focaccia bread each day for our delectable sandwiches, and where possible, we use locally grown greens in our fresh salads. And, we embrace how inventive you can be with pizza, appealing to a wide range of palates and dietary needs. We offer vegan and vegetarian options, whole wheat crust and gluten-free menu items.