Spring mix with pistachios, crumbled goat cheese and croutons, tossed with house made balsamic vinaigrette.
Add Wood-Roasted Salmon
$8.00
Add Sauteed Shrimp
$6.00
Add Hand-Pulled, Wood-Roasted Chicken
$4.00
Caesar Salad
$6.95
Hearts of romaine topped with croutons and fresh Parmesan.
Add Wood-Roasted Salmon
$8.00
Add Sauteed Shrimp
$6.00
Add Hand-Pulled, Wood-Roasted Chicken
$4.00
Sandwiches
House Made Mozzarella Sandwich
$8.95
House made mozzarella melted on fresh baked focaccia with Roma tomatoes, red onions, fresh basil and balsamic vinaigrette. Served with choice of side. Choose a side: No side.
Roasted Chicken Club Sandwich
$9.95
Hand-pulled, oven-roasted chicken with pecan smoked bacon, tomato, melted fontina cheese, arugula and aioli on fresh baked focaccia. Served with choice of side. Choose a side: No side.
Wood Fired Pizzas
Americo Pizza
$9.95
Sliced pepperoni with mozzarella and mushrooms on a tomato sauce base. Pizzas are 10". Both our traditional and whole wheat doughs are vegan. Would you prefer a different style?: Whole Wheat Dough, Substitute Vegan Cheese, Substitute Gluten-Free Dough : $3, Substitute Cauliflower Crust : $3.
Bronx Bomber Pizza
$11.95
Spicy Italian sausage, prosciutto, mozzarella and Gorgonzola, on a tomato sauce base topped with fresh oregano. Pizzas are 10". Both our traditional and whole wheat doughs are vegan. Would you prefer a different style?: Whole Wheat Dough, Substitute Vegan Cheese, Substitute Gluten-Free Dough : $3, Substitute Cauliflower Crust : $3.
Pasta
Roasted Chicken Penne
$14.95
Wood roasted blackened chicken sauteed with sweet peppers, onions, Cajun spices and Gorgonzola cream sauce.
Pasta Pomodoro
$8.95
Fresh basil, garlic, red onion and pomodoro sauce over angel hair pasta.
Add Sauteed Shrimp
$4.00
Add Chicken
$3.00
Add Sausage, Peppers and Onions
$3.00
Starters
Bruschetta
$8.95
Marinated Roma and sundried tomatoes topped with fresh housemade mozzarella, served over focaccia toast and drizzled with balsamic glaze.
Spinach and Artichoke Dip
$8.95
Creamy dip with artichoke, spinach and diced tomatoes served warm with garlic crostini.