Housemade chorizo sausage, fresh torn herbs, local pinot gris broth
House Baked Foccacia Bread
Extra virgin olive oil & aged balsamic
with house baked breads, fruit and preserves
Our cheeses are hand selected by one of the country's top cheesemongers: Les Amis du Fromage. Our selections represent the best cheeses we can source locally and from around the world. Your server will describe today's offerings
*Ocean Wise: Recommended by the Vancouver Aquarium as an ocean / friendly seafood choice. ^Meal Share: will provide one meal to someone in need / @MealshareTeam #Buy1Give1
**Low ABV Cocktails
Big Flavours in Little China
Absolut Mandarin Vodka, Lychee Liquor, Fresh Lemon, Clove Spiced Pear, Plum Bitters. Sweet and fruity. Tribute to the greatest movie ever filmed in Vancouver or anywhere else. Ever
Long Table Gin, Peach + Pecan Liqueur, Pedro Ximinez Sherry, Fresh lemon, Orgeat, Black Walnut + Pecan Bitters. A flash of nutty goodness with tropical undertones. A real eye popper.
Onoda Old Fashioned
Suntory Toki Japanese Whiskey, Plum Wine, Smoked Pear Bitters, Pimento Bitters, Anise Smoke Washed Glass Smooth sipper. Boisterous flavors harmonised by an outstanding Whiskey.
Down by the Bay-Sil
Sheringham Akvavit, Housemade Watermelon Basil Shrub, Watermelon Liquer, Saline, Egg White, Fresh Basil. Refreshing and fun. Did you ever see a whale with a polka dot tail, down by the bay?
Beso de la Muerte
Sin Piedad Mescal, Pernod, Fresh Lime Juice, Housemade Pineapple Lime Cordial, Egg White. A play on a sour. Smokey and sweet; a great balancing act. Do you dare walk the line and try the Kiss of Death?
My Girl Luci
Dorothy Parker Gin, Bitterhouse Daman, Campari, Fresh Grapefruit Juice, Simple Syrup, Bittered Sling Hopped, Grapefruit Bitters. An ode to the Lucien Gaudin. A touch of sweetness, a dash of bitterness finished with fruity notes. Let me introduce your cocktail, this is My Girl Luci.
The Daily Grind
Absolut Vodka, Cold Brew, Benedictine, Silk Road Chocolate Panda Tea Syrup, Green Chartreuse, Aztec Chocolate Bitters, House Griddled Waffle. A pick me up like no other. Treat yourself, you've had a hard day.
The Notorious P.I.P.**
A housemade popsicle served in a glass of Mionetto Prosecco. Your Instagram will thank you! Rotating flavors, please ask your server or bartender. From the famous words of B.I.G. himself, "Learn to treat life to the best, put stress to rest". ~ Biggie Smalls
Meet Me at the Fair!
Bulleit Bourbon, Bitterhouse Rubato, Yuzu Juice, Simple Syrup, Organic Cranberry Juice, Yogurt, Scrappys Lavender Bitters. Hey Y'all, why don't you enjoy this southern treat alongside some real Yaletown hospitality?
One Night in Jerez
Gonzalez Byass Nutty Solera Medium Oloroso Sherry, Cynar, Aperol, Maidenii Dry Vermouth, Bittercube Jamaican #2 Bitters. To the nights we felt alive. The warmth on your skin from the Spanish sun and the sweetest of sherry on your lips. Escape and dance in the streets of Jerez.
Cognac Thank You Enough
Hennessey VS, Amaro Nonino, House Made Tonic Syrup, Apothecary Cherrybark Bitters. Clean, crisp and everything you need. You might never want to leave.
Some Call It Serendipity
Rose Infused Beefeater Gin, Beefeater 24, Osake Sake, Citric Acid, Pineapple Lime Cordial, Haymans Sloe Gin, Grapefruit Bitters. It is Fate that brought you here. This perfect pairing of sweet, floral and citrus. All the stars aligned with this one.
In the Valley of Orchards
Papalote Blanco Tequila, St. Germaine, Pear purée, pineapple juice, lemon, lavender bitters, SeaCider Bramble Bubbly. Fresh flavours of pears, pineapples and elderflower. Can't you see it now? Enjoying this libation while looking out over the Okanagan Valley at sunset. Perfection.
Lunch at the Colonial
Peanut Butter Infused Jameson Black Barrel, Raspberry / Blackberry Shrub, Smuckers Raspberry Jam, Fee Brothers Plum Bitters. Comfort food brought to you in cocktail form. A little PB & J libation that will have you feeling like a kid again.
It's Been a Slice
In-house Bacon Fat Washed Lot 40 Rye, Ancho Reyes Verde, Pineapple Lime cordial, House made pizza sauce bitters. Za' like you have never had it before. This is the slice of life.
House Rum Blend, Toasted Coconut Infused Cachaça, Pineapple Lime Cordial, Cocoa Powder, Coconut Water Icecube. Let's take a trip somewhere tropical. Sip on this coconut concoction and be whisked away to white sand beaches.
Marie-Pierre Manciat Crémant de Bourgogne Brut / Bourgogne, France
Domain Chandon Brut Classique NV / California
Blue Mountain Brut Rosé R.D. 2012 / Okanagan Falls, B.C.
Gosset Grand Reserve Brut NV / Champagne
Lanson Black Label Brut NV / Champagne, France
Moet et Chandon Brut Imperial NV / Champagne
Louis Roederer Brut Premier NV / Champagne
Bollinger Special Cuvée Brut NV / Champagne
Taittinger Prestige Rosé NV / Champagne
Moet et Chandon Dom Perignon 2006 / Champagne
Krug 'Grand Cuvée' NV / Champagne
Veuve Clicquot 'La Grand Dame' 1998 / Champagne
Louis Roederer 'Cristal' 2004 / Champagne
Everyone loves an underdog story and in the wine world one of the best examples is Grower Champagne. The big Champagne houses account for more than 70% of production and more than 97% of sales outside of Europe. Of the 19,000 grape growers in Champagne about 4000 of them bottle their own wine. This wine is categorized as Grower Champagne and is identified by the letters RM (Recoltant-manipulant) on the label. The wine itself is typically more artisanal with an emphasis on terroir rather than a consistent house style
Pierre Peters 'Cuvee de Reserve' Blanc de Blancs Grand Cru NV / Champagne
Champagne Le Mesnil 'Sublime' Blanc de Blancs Grand Cru 2005 / Champagne
Sweet, Sticky & Decadent after Dinner
Errazuriz Late Harvest Sauvignon 2013 / Chile 375ml
Quady Essencia Orange Muscat 2014 / California
Quail's Gate Late Harvest Optima 2015 / B.C. 375ml
Locally owned and operated, Brix & Mortar brings together modern Canadian cuisine, a commitment to fine wine, creative cocktails and personalized service in an inviting, sophisticated space to create talk-worthy experiences.