Old world recipe, a hard-boiled egg, wrapped with sausage, baked and served chilled with salad greens, tomato and dressing.
House Salad - Small
Fresh romaine and spring mix, English cukes, tomatoes, and grated Cheddar. Choice of homemade dressings - herbed vinaigrette, Caesar, Thousand Island, bleu cheese, buttermilk ranch or fat-free raspberry vinaigrette.
Traditional club sandwich, double decker style with freshly sliced turkey, ham, Swiss, lettuce, tomato and hickory smoked bacon, on wheat or white.
Royal St. George's Shepherd Pie
Ground lamb, peas and carrots topped with masked potatoes and melted Cheddar, served with salad greens and freshly baked bread.
22 oz. bone-in certified Angus beef center cut ribeye, seasoned and grilled to perfection, served with mashed potatoes, vegetables.