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Bristol
5400 W 119TH ST
Leawood, KS 66209
Uber
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Lunch
Dinner
Wine List
Brunch
Dessert
Bar
Gluten Free
Vegetarian
Private Dining
Lunch
Starters
Big Eye Tuna Poke
$14.00
sea kelp, pea shoots, macademia nuts, yuzu-avocado mayo, ginger candy, 7-spice wonton chips, micro greens
Smoked Salmon Carpaccio & Shrimp Ceviche
$14.00
smoked salmon topped with marinated shrimp, mango, red & yellow pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps
Peruvian Ceviche
$12.00
white fish, red onion, yukon potatoes, scallions, leeks, cilantro
Corn and Crab Fritters
$11.00
corn & lump crab baked fritter, charred corn, Applewood smoked bacon, chipotle mayo
Tempura Shrimp Sushi Rolls
avocado, carrot, sesame, scallion, soy, wasabi, pickled ginger
- Sm. $8.50
- Lg. $12.50
Spicy Big Eye Tuna Sushi Rolls*
cucumber, yuzu mayo, soy, wasabi, pickled ginger
- Sm. $9.00
- Lg. $13.00
Smoked Salmon Flatbread
$10.50
roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil
Shrimp Cocktail
$16.50
cocktail sauce, creole remoulade
Blue Hill Bay Mussels
white wine and garlic
- Sm. $10.00
- Lg. $15.00
Vietnamese Crab Spring Rolls
$12.50
daikon, avocado, mint, basil, pea greens, carrots, sweet n' sour dipping sauce
Goat Cheese Bruschetta
$11.50
tomato-basil cruda, focaccia crisp, kalamata olive
Jumbo Lump Crab Cakes
$17.00
creole remoulade, mango tartar sauce
Fried Calamari
$12.50
jalapeños and carrots, sweet n' sour, creole remoulade
Sautéed Shrimp Scampi
$11.00
with garlic butter
Shared Sampler Platter
$40.00
jumbo lump crabcakes, calamari, shrimp scampi, trio of sauces
Iced Shellfish Platter*
shrimp cocktail, fresh shucked oysters, king crab legs, lobster claws
- Small (Serves 2-3) $59.00
- Large (Serves 4-6) $98.00
Fresh Shucked Oysters*
$3 each
Rappahannock Bristol Beauties (Topping, VA)
Malpaque (Prince Edward Island)
Wianno (Cape Cod)
Beau Soleil (New Brunswick)
Entrée Salads
Big Eye Tuna Tuscan Salad
$19.00
char crust ahi tuna, mixed greens, red chile sourdough croutons, oven roasted tomatoes & bell peppers, parmesan, tomato basil caper salad, sherry vinaigrette
Grilled Chicken Caesar Salad
parmigiano reggiano, croutons, asiago crisp
- $12.50
- With Grilled Salmon $18.00
Grilled Salmon Panzanella
$18.00
spinach, montrachet goat cheese, balsamic roasted onions, vine ripe tomatoes, kalamata olives, basil oil, balsamic vinaigrette
Lobster Cobb Salad
$19.50
watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing
Grilled Shrimp Salad
$16.00
mixed greens, tortilla, mango, black bean, dried banana, roasted chili vinaigrette
Sandwiches
served with choice of seasonal side or french fries
Lemongrass Shrimp Tacos
$14.00
grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, pineapple mango salsa
Mesquite Grilled Chicken
$12.00
applewood bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, egg bun
Southwest Grilled Shrimp Wrap
$13.00
corn-black bean salsa, pepper jack, cheddar, jicama, cilantro, pico de gallo, romaine, flour tortilla
Creek Stone Farms Black Angus Burger
$11.00
sharp cheddar, lettuce, tomato, egg bun
- Add Bacon
- $0.75
Jumbo Lump Crab Melt
$14.50
cheddar, tomato, remoulade, rustic country bread
Burgers' Smokehouse Turkey Club
$11.50
applewood bacon, lettuce, tomato, avocado, black pepper mayo, rustic country bread
Mini New England Lobster Roll
$13.00
sweet bun, lobster salad, watercress
Entrées
Grilled Hawaiian Swordfish
$24.00
ginger soy glace, sriracha, asian orzo, sesame stir fry vegetables
Almond Crusted Tilapia
$16.50
orange beurre blanc, grilled asparagus, seasonal berries
Panko Fried Shrimp
$16.00
cocktail sauce, french fries, apple and celery root slaw
Chipotle Grilled Shrimp Enchiladas
$16.00
sweet corn-jalapeno crepes, corn-black bean relish, jicama lime salad, pico de gallo
Jumbo Lump Crab Cakes
$25.00
creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus
Joyce Farms Mesquite Grilled Half Chicken
$19.00
herb roasted potatoes, grilled asparagus
Seafood Mixed Grill
$27.00
shrimp, scallop, salmon, jumbo lump crab cake, mashed yukon gold potatoes, grilled asparagus
6 Oz. Center Cut Filet
$34.00
whipped yukon gold potatoes, grilled asparagus
6 Oz. Cold Water Lobster Tail
$22.00
whipped Yukon potatoes, grilled asparagus
Seasonal Sides
Haricot Vert
W/ shallot butter
Zucchini and Corn Ragout
W/ basil cream & grape tomatoes
Roasted Carrots
W/ honey sriracha butter & crystallized mint
Geechie Boy Grits Gratin
With applewood smoked bacon
Grilled Asparagus
W/ tomato basil
Mashed Yukon Gold Potatoes
Parmesan Roasted Yukon Gold Potatoes
Apple & Celery Root Slaw
Lobster Mac N' Cheese
Add $4
Power Lunch Combos
$14. Served with a bowl of soup or starter salad
Lemongrass Shrimp Taco
½ Jumbo Lump Crab Melt
½ Southwest Shrimp Wrap
½ Turkey Club
Spicy Ahi Tuna Sushi Rolls
Smoked Salmon Flatbread
Tempura Shrimp Sushi Rolls
Power Lunch Entrées
$19. Served with a bowl of soup or starter salad
Pretzel Crusted Trout
herb roasted potatoes, haricot vert, frissee, bacon mustard vinaigrette
Shrimp, Scallop, Crab Ravioli
sautéed shrimp, crab, spinach, over seafood ravioli, creamy spicy tomato rosa sauce
Blackened Chicken Penne Pasta
roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto
Shrimp and White Cheddar Geechie Boy Grits
tomatoes, bacon, espelette pepper, chives
Top Sirloin Steak Salad
5oz top sirloin, grilled romaine, red onion, corn, gorgonzola, tomato, buttermilk blue dressing
Soups & Starter Salads
New England Clam Chowder
- Cup $6.50
- Bowl $9.00
Spicy Creole Gumbo
- Cup $6.50
- Bowl $9.00
Maine Lobster Bisque
- Cup $7.00
- Bowl $9.50
Baby Greens
$8.00
watercress, feta, toasted pine nuts, honey balsamic vinaigrette
Caesar Salad
$7.50
grated parmigiano reggiano, croutons, asiago cheese crisp
Strawberry & Pistachio Salad
$8.00
field greens, sherry vinaigrette, red onion, regianno parmesan
Soup & Salad
$13.50
choice of soup and starter salad above
Today's Fresh Fish
This is a sample menu, our fresh fish changes daily. Please call the restaurant for today's fresh offerings
Copper River Sockeye Salmon
$25.00Seared Alaskan Halibut (Kodiak Island)
$26.00Crisp Fried Catfish (Itta Bena, Mississippi)
$15.00Rainbow Trout (Snake River Canyon, Idaho)
$19.00Big Eye Tuna (Oahu, Hawaii)
$25.00Atlantic Salmon (Bay of Fundy, New Brunswick)
$18.00Seared Scallops (Georges Bank)
$26.00Swordfish (Oahu, Hawaii)
$22.00Black Grouper (Campache Bay, Mexico)
$26.00Wente Wines - The First Family of Chardonnay
Founded in 1883, Wente Vineyards is the country's oldest, continuously operated family-owned winery. Early on, the founders imported chardonnay rootstock from France and replanted it on the Wente Estate. Today, it's estimated that 80% of all chardonnay planted in California comes from the original Wente Chardonnay. The winery continues its legacy in California winegrowing with fourth and fifth generations of the Wente family. Chardonnay Tasting $11 | 3 oz. of each chardonnay: Morning Fog & Riva Ranch
Morning Fog Chardonnay 14' (Livemore Valley)
- 6 oz. $10.00
- 9 oz. $14.00
- Btl. $39.00
Riva Ranch Chardonnay 13' (Arroyo Seco, Monterey)
- 6 oz. $13.00
- 9 oz. $18.00
- Btl. $51.00
Wente Pinot Noir Rosé 15' (Arroyo Seco, Monterey)
- 6 oz. $12.00
- 9 oz. $17.00
- Btl. $47.00
Riva Ranch Pinot Noir 14' (Arroyo Seco, Monterey)
- 6 oz. $15.00
- 9 oz. $21.00
- Btl. $59.00
Murrietta's "The Spur" Red Blend 14' (Livemore Valley)
- 6 oz. $14.00
- 9 oz. $20.00
- Btl. $55.00
Southern Hills Cabernet 13' (Livemore Valley)
- 6 oz. $11.00
- 9 oz. $15.50
- Btl. $43.00
Champagnes & Sparkling Wines
Cantine Maschio Prosecco Brut, Italy
- 6 oz. Glass $9.50
- Btl. $41.00
"Domaine Carneros" Brut by Taittinger, Napa '12^
- Btl. $70.00
Domaine Ste. Michelle Brut, Columbia Valley WA
- 6 oz. Glass $9.50
- Btl. $40.00
Dom Perignon, France^
- Btl. $225.00
La Marca Prosecco, Italy (187 ml)
- Btl. $12.00
Moet Chandon "White Star" Champagne France (375 ml)^
- Btl. $57.00
Veuve Clicquot, "Yellow Label", France^
- Btl. $105.00
Interesting Whites
Alamos Torrontes, Argentina '16
- 6 oz. Glass $8.50
- 9 oz. Carafe $11.50
- Btl. $35.00
Castel des Maures Provence Rose, France '16
- 6 oz. Glass $9.00
- 9 oz. Carafe $13.00
- Btl. $36.00
Caymus Conundrum White (California) '14^
- 6 oz. Glass $13.00
- 9 oz. Carafe $18.50
- Btl. $51.00
Laurenz Gruner Veltliner, Austria '15
- 6 oz. Glass $11.00
- 9 oz. Carafe $15.00
- Btl. $43.00
Martin Codax Albarino, Spain '15
- Btl. $40.00
Michel Chapoutier Belleruche Rose, France '15
- Btl. $39.00
Miner Viognier Simpson Vineyard, Napa '15
- Btl. $51.00
Montevina White Zinfandel, Amador '15
- 6 oz. Glass $7.50
- 9 oz. Carafe $10.00
- Btl. $29.00
St. Supery Virtú White Meritage, Napa '14^
- Btl. $66.00
Trimbach Gewurztraminer, France '13
- Btl. $51.00
Zaca Mesa Viognier, Santa Ynez Valley '14
- Btl. $47.00
Pinot Gris / Grigio
Ecco Domani, Italy '15
- 6 oz. Glass $9.00
- 9 oz. Carafe $13.00
- Btl. $35.00
J. Vineyards, Russian River Valley '15
- Btl. $47.00
King Estate Signature, Lorane Valley OR '15^
- 6 oz. Glass $11.00
- 9 oz. Carafe $15.50
- Btl. $43.00
Luna, Napa '15
- Btl. $37.00
MacMurray Ranch, Sonoma '14
- Btl. $50.00
Santa Margherita Valdaige, Italy '15
- Btl. $59.00
Rieslings
Chateau Ste. Michelle, Columbia Valley '15
- 6 oz. Glass $8.50
- 9 oz. Carafe $11.50
- Btl. $33.00
Eroica, Yakima Valley '14^
- Btl. $55.00
J. Lohr Bay Mist, Monterey '14
- Btl. $35.00
Saint M, Germany '15
- Btl. $35.00
S.A. Prum Essence, Germany '16
- 6 oz. Glass $10.00
- 9 oz. Carafe $14.00
- Btl. $39.00
Thomas Schmitt Kabinett, Germany '16
- Btl. $40.00
Trefethen, Napa '15^
- 6 oz. Glass $13.00
- 9 oz. Carafe $18.50
- Btl. $51.00
Trimbach, Alsace France '13
- Btl. $55.00
Chardonnay
Cakebread, Napa '14
- Btl. $83.00
Entwine by Wente, California '15
- 6 oz. Glass $8.50
- 9 oz. Carafe $11.50
- Btl. $30.00
Far Niente Chardonnay, Napa Valley '15
- Btl. $105.00
Frei Brother, Sonoma '15
- 6 oz. Glass $14.50
- 9 oz. Carafe $21.50
- Btl. $57.00
Hess Select, Monterey '14
- 6 oz. Glass $9.00
- 9 oz. Carafe $12.50
- Btl. $35.00
J. Lohr Riverstone, Arroyo Seco '15
- 6 oz. Glass $10.00
- 9 oz. Carafe $14.00
- Btl. $39.00
Kistler Les Noisetiers Chardonnay (Sonoma) '14^
- 6 oz. Glass $26.00
- Btl. $101.00
Landmark Overlook, Sonoma '14
- Btl. $66.00
Louis Jadot Pouilly Fuisse, France'15^
- Btl. $63.00
Mer Soleil Silver Central Coast '14
- Btl. $59.00
Patz and Hall "Dutton Ranch", Sonoma '15^
- Btl. $89.00
Rodney Strong Chalk Hill, Sonoma '15
- 6 oz. Glass $13.00
- 9 oz. Carafe $18.50
- Btl. $51.00
Rombauer, Carneros '15
- Btl. $72.00
Sonoma-Cutrer, Russian River Ranches '14
- Btl. $48.00
Sauvignon / Fume Blanc
Cade, Napa '15
- Btl. $62.00
Chalk Hill, Russian River Valley '13
- Btl. $70.00
Ferrari Carano Fume Blanc, Sonoma '15^
- Btl. $45.00
Honig, Napa '16
- 6 oz. Glass $10.50
- 9 oz. Carafe $14.50
- Btl. $43.00
Kim Crawford, New Zealand '16^
- 6 oz. Glass $12.00
- 9 oz. Carafe $17.00
- Btl. $47.00
Nobilo, New Zealand '16
- Btl. $36.00
Seaglass, Santa Barbara'14
- 6 oz. Glass $9.00
- 9 oz. Carafe $12.50
- Btl. $35.00
Stonestreet Estate Sauv Blanc'14 (North Coasts, CA)^
- 6 oz. Glass $15.00
- 9 oz. Carafe $22.00
- Btl. $59.00
Zinfandel
Cline, California, '14
- Btl. $36.00
Frog's Leap, Napa '14
- Btl. $59.00
Layer Cake (Primitivo) Puglia, Italy '13
- Btl. $43.00
Rancho Zabaco Heritage Vines, Sonoma '14
- 6 oz. Glass $10.00
- 9 oz. Carafe $14.00
- Btl. $39.00
Rosenblum, California '13
- 6 oz. Glass $9.50
- 9 oz. Carafe $13.50
- Btl. $37.00
Interesting Reds
Ben Marco Malbec, Mendoza '13^
- Btl. $49.00
Cline Syrah, Sonoma '15
- 6 oz. Glass $11.00
- 9 oz. Carafe $15.50
- Btl. $43.00
Dunning Vineyard Vin de Casa, Paso Robles '13
- Btl. $54.00
Gascon Malbec, Mendoza '15
- 6 oz. Glass $10.00
- 9 oz. Carafe $14.00
- Btl. $39.00
Ruffino "Sante Dame" Chianti Classico, Italy '12
- Btl. $43.00
Shatter Grenache, France '14^
- Btl. $49.00
Spellbound Petite Sirah, California '14^
- 6 oz. Glass $10.00
- 9 oz. Carafe $14.00
- Btl. $39.00
Two hands "Gnarly Dudes" Shiraz, Australia '15
- Btl. $77.00
Pinot Noir
Au Bon Climat, Santa Barbara County '15
- Btl. $55.00
Benton Lane, Willamette Valley '14
- Btl. $53.00
Erath Estate Selection, Willamette Valley OR '14
- Btl. $64.00
Estancia, Paso Robles '16
- 6 oz. Glass $11.00
- 9 oz. Carafe $15.50
- Btl. $43.00
Gary Farrel, Russian River Valley '14^
- Btl. $85.00
Joseph Drouhin Laforet, France '15
- Btl. $45.00
King Estates Signature, Lorane Valley OR '14
- 6 oz. Glass $15.00
- 9 oz. Carafe $22.00
- Btl. $59.00
MacMurray Ranch, Sonoma CA '14
- Btl. $56.00
Meiomi, Sonoma County '15
- Btl. $55.00
Seaglass, Santa Barbara County '15
- 6 oz. Glass $10.00
- 9 oz. Carafe $14.00
- Btl. $39.00
Sokol Blosser, Dundee Hills OR '14
- Btl. $78.00
Merlot
Chateau Ste. Michelle Indian Wells, Columbia Valley '14
- 6 oz. Glass $11.50
- 9 oz. Carafe $16.00
- Btl. $45.00
Duckhorn "Decoy", Napa '14
- Btl. $57.00
Hogue Genesis, Columbia Valley WA '13
- Btl. $38.00
J. Lohr Los Osos Paso Robles '14
- 6 oz. Glass $10.00
- 9 oz. Carafe $14.00
- Btl. $39.00
Kenwood Yulupa, California '12
- Btl. $33.00
Northstar, Columbia Valley '12
- Btl. $88.00
Red Rock, Central Valley CA '15
- 6 oz. Glass $8.50
- 9 oz. Carafe $11.50
- Btl. $33.00
Starmont, Carneros '14^
- Btl. $54.00
Twomey by Silver Oak, Napa '12
- Btl. $96.00
Cabernet Sauvignon
Cade, Howell Mountain '13^
- Btl. $140.00
Caymus Cabernet, Napa Valley 14'
- Btl. $120.00
Chateau Ste Michelle Indian Wells, Columbia Valley '14^
- Btl. $44.00
Conn Creek Anthology Cabernet (Napa) '13^
- 6 oz. Glass $22.00
- Btl. $87.00
Entwine by Wente, California '13
- 6 oz. Glass $8.50
- 9 oz. Carafe $11.50
- Btl. $30.00
Estancia, Paso Robles '14
- 6 oz. Glass $10.50
- 9 oz. Carafe $14.50
- Btl. $39.00
Ferrari-Carano, Alexander Valley '13
- Btl. $67.00
Firestone, Santa Ynez Valley '14
- 6 oz. Glass $14.00
- 9 oz. Carafe $20.00
- Btl. $55.00
Frei Brothers Reserve, Alexander Valley '14
- Btl. $57.00
Guenoc, Lake County 2014
- 6 oz. Glass $11.00
- 9 oz. Carafe $15.50
- Btl. $43.00
Gundlach Bundschu Cabernet Sauvignon, Sonoma Valley '13^
- Btl. $79.00
Hogue Genesis, Columbia Valley WA '13
- Btl. $38.00
J.Lohr Hilltop, Paso Robles '14
- Btl. $63.00
Joel Gott "815 Blend", California '14
- Btl. $48.00
Red Diamond, California, '13
- 6 oz. Glass $8.50
- 9 oz. Carafe $11.50
- Btl. $33.00
Robert Mondovi, Oakville '11
- Btl. $90.00
Rombauer, Napa '14^
- Btl. $85.00
Silver Oak Cabernet, Napa Valley '11
- Btl. $165.00
Terra Valentine. Spring Mountain District, Estate, Napa '14
- Btl. $89.00
Meritage & Blends
Cain Cuvee, Napa '12
- Btl. $66.00
Chateau Greysac Bordeaux, Medoc, France '11
- Btl. $49.00
Famille Perrin Cotes Du Rhone Villages, France '13
- Btl. $39.00
Franciscan Magnificat, Napa '13^
- Btl. $91.00
Ghost Pines Red Blend, California '13
- 6 oz. Glass $15.00
- 9 oz. Carafe $21.00
- Btl. $59.00
Hess 19 Block Mountain Cuvee, Napa Valley '13^
- Btl. $71.00
Joseph Phelps Insignia, Napa '13^
- Btl. $275.00
Lunatic Red, California '14
- Btl. $42.00
Opus One, Napa '11^
- Btl. $295.00
Robert Mondavi Maestro 50th Anniversary (Napa) '14^
- 6 oz. Glass $24.00
- Btl. $95.00
The Prisoner (Napa) '15^
- 6 oz. Glass $23.00
- Btl. $91.00
Veramonte Primus, Chile '13^
- Btl. $51.00
*These items can be consumed raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. ^Denotes this wine has been rated 90+ with either Wine Spectator, Wine Enthusiast, Wine Advocate, Vinous, or Sucklings
Today's Fresh Fish
Unless stated seared, our fish is grilled over a mesquite woodfire, finished with fresh lemon, Maldon English Flake Sea Salt, and herb butter. Choice of two seasonal sides
Barramundi (Penang, Malaysia)
$33.00Atlantic Salmon (Bay of Fundy, New Brunswick)
$28.00Swordfish (Block Island)
$32.00Crisp Fried Catfish (Itta Bena, Mississippi)
$22.00Rainbow Trout (Snake River Canyon, Idaho)
$25.00Big Eye Tuna (Oahu, Hawaii)
$35.00Seared Sea Scallops (Georges Bank)
$35.00Mahi Mahi (Port Cuajiniquil, Costa Rica)
$31.00New Zealand King Salmon (Mount Cook)
$36.00Bluenose "Butterfish" (Auckland, New Zealand)
$36.001 1/4 Pound Live Maine Lobster
$32.00Today's Fresh Oysters*
$3 Each
Chebooktook (New Brusnswick)
Rappahanock "Bristol Beauties (Topping, VA.)
Great White (Cape Cod)
Chef's Daily Specials
Short Ribs & Scallops
$35.00
braised short ribs and scallops, port wine pan jus, roasted brussels sprouts, mashed Yukon potatoes, horseradish gremolata
Shellfish Steamer
$42.00
lobster and crab claws, shrimp, mussels, scallops, clams, baby dulch potatoes, corn, spicy lemongrass broth
Grilled Swordfish
$34.00
ginger soy glace, sriracha, Asian orzo, sesame stir-fry
Openers
Bigeye Tuna Poke* **
$15.00
sea kelp, pea shoots, macadamia nuts, yuzuavocado mayo, ginger candy, 7-spice wonton chips, micro greens
Smoked Salmon Carpaccio & Shrimp Ceviche
$14.50
smoked salmon topped with marinated shrimp, mango, red & yellow pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps
Tempura Shrimp Sushi Rolls
avocado, carrot, sesame, scallion, soy, wasabi, pickled ginger
- Sm. $8.50
- Lg. $13.00
Spicy Tuna Sushi Rolls*
cucumber, soy, wasabi, pickled ginger
- Sm. $9.50
- Lg. $14.00
Smoked Salmon Flatbread
$12.00
roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil
Steamed Littleneck Clams
$14.00
garlic white wine, toast
Firecracker Cauliflower**
$11.00
breaded cauliflower, lightly fried and tossed in a fiery chili sauce, micro greens and sesame seeds
Blue Hill Bay Mussels
white wine and garlic
- Sm. $10.00
- Lg. $15.00
Mini New England Lobster Rolls
$14.00
butter toasted sweet roll, chilled lobster salad, watercress, french fries
Sauteed Shrimp Scampi
$13.00
with garlic butter
Goat Cheese Bruschetta
$12.00
tomato-basil cruda, focaccia crisps, kalamata olives
Jumbo Lump Crab Cakes**
$18.50
remoulade, mango tartar sauce
Fried Calamari
$14.00
jalapeños and carrots, sweet n' sour, creole remoulade
Shared Sampler Platter**
$40.00
jumbo lump crabcakes, calamari, shrimp scampi, trio of sauces
Shrimp Cocktail
$17.00
cocktail sauce, creole remoulade
Chilled Shellfish Platter*
oysters, shrimp, lobster, King Crab legs, cocktail sauce, creole remoulade, fresh minced horseradish
- Serves 2-3 $59.00
- Serves 3-5 $98.00
Soup & Side Salad
New England Clam Chowder**
- Cup $7.00
- Bowl $9.50
Spicy Creole Gumbo
- Cup $7.00
- Bowl $9.50
Maine Lobster Bisque
- Cup $7.00
- Bowl $10.00
Baby Greens
$8.50
dried cherries, feta, toasted pine nuts, cherry tomatoes, honey balsamic vinaigrette
Caesar Salad
$7.50
grated parmigiano reggiano, croutons, asiago cheese crisp
Roasted Rainbow Beet Salad
$8.50
toasted pistachio vinaigrette, orange zest crema, lattice chip 'croutons'
Mains
Jumbo Lump Crab Cakes**
$34.00
creole remoulade, mango tartar sauce, mashed yukon potatoes, grilled asparagus
Char Crust Bigeye Tuna*
$37.00
roasted yukon gold potatoes, asparagus, foyot sauce
Shellfish Cioppino
$31.00
mussels, clams, shrimp, scallops, fresh fish, white wine, tomato herb sauce
Blackened Chicken Penne Pasta
$21.00
roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto
Chipotle Grilled Shrimp Enchiladas
$24.00
sweet corn-jalapeno crepe, corn-black bean relish, jicama-lime salad, pico de gallo
Panko Fried Shrimp
$24.00
cocktail sauce, french-fries, apple & celery root slaw
Bigeye Tuna Tuscan Salad*
$28.00
char crust ahi tuna, mixed greens, red chile sourdough croutons, oven roasted tomatoes, bell peppers, parmesan, tomato basil caper salad, sherry vinaigrette
Lobster Cobb Salad
$24.00
watercress, arugula, baby spinach, tomato, apple wood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing
Joyce Farms Mesquite Grilled Chicken
$25.00
parmesan roasted yukon gold potatoes, grilled asparagus
Seafood Mixed Grill* **
$39.50
shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus
Surf + Turf
Choice of two seasonal side
6 Oz. Center Cut Filet*
Served with one of the following
- Jumbo Lump Crab Cake $44.00
- Seared Sea Scallops $45.00
- Panko Fried Shrimp $44.00
- ½ lb Canadian Lobster Tail $62.00
Steaks
Choice of two seasonal sides
12 Oz. USDA Prime Kansas City Strip*
$44.00Center Cut Filet Mignon*
- 6 Oz. $35.00
- 8 Oz. $40.00
Crab & Lobster
Choice of two seasonal sides
1 ¼ lb Live Maine Lobster
- Mkt Price
½ lb Cold Water Lobster Tail (Canada)
$39.001 ¼ Lb. Alaskan King Crab Legs (Bering Sea)
$55.00Seasonal Sides
Apple Celery Root Slaw
Roasted Carrots
with Honey Sriracha Butter & Crystallized Mint
Mashed Yukon Gold Potatoes
Parmesan Roasted Yukon Gold Potatoes
Haricot Verts
w/ Shallot Butter
Grilled Asparagus
w/ Tomato Basil
Geechie Boy Grits Gratin
with Applewood Smoked Bacon
Lobster Mac N' Cheese
Add $4
Roasted Brussels Sprouts
with Prosciutto & Whole Grain Mustard
*These items can be consumed raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. **What people rave about
Wente Wines - The First Family of Chardonnay
Founded in 1883, Wente Vineyards is the country's oldest, continuously operated family-owned winery. Early on, the founders imported chardonnay rootstock from France and replanted it on the Wente Estate. Today, it's estimated that 80% of all chardonnay planted in California comes from the original Wente Chardonnay. The winery continues its legacy in California winegrowing with fourth and fifth generations of the Wente family. Chardonnay Tasting $11 | 3 oz. of each chardonnay: Morning Fog & Riva Ranch
Morning Fog Chardonnay 14' (Livemore Valley)
- 6 oz. $10.00
- 9 oz. $14.00
- Btl $39.00
Riva Ranch Chardonnay 13' (Arroyo Seco, Monterey)
- 6 oz. $13.00
- 9 oz. $18.00
- Btl $51.00
Wente Pinot Noir Rosé 15' (Arroyo Seco, Monterey)
- 6 oz. $12.00
- 9 oz. $17.00
- Btl $47.00
Riva Ranch Pinot Noir 14' (Arroyo Seco, Monterey)
- 6 oz. $15.00
- 9 oz. $21.00
- Btl $59.00
Murrietta's "The Spur" Red Blend 14' (Livemore Valley)
- 6 oz. $14.00
- 9 oz. $20.00
- Btl $55.00
Southern Hills Cabernet 13' (Livemore Valley)
- 6 oz. $11.00
- 9 oz. $15.50
- Btl $43.00
Champagnes & Sparkling Wines
Cantine Maschio Prosecco Brut, Italy
- 6 oz. Glass $9.50
- Btl. $41.00
"Domaine Carneros" Brut by Taittinger, Napa '11^
- Btl. $70.00
Domaine Ste. Michelle Brut, Columbia Valley WA
- 6 oz. Glass $9.50
- Btl. $40.00
Dom Perignon, France^
- Btl. $225.00
La Marca Prosecco, Italy (187 ml)
- Btl. $12.00
Moet Chandon "White Star" Champagne, France (375 ml)^
- Btl. $57.00
Veuve Clicquot, "Yellow Label", France^
- Btl. $105.00
Interesting Whites
Alamos Torrontes, Argentina '15
- 6 oz. Glass $8.50
- 9 oz. Carafe $11.50
- Btl. $35.00
Castel des Maures Provence Rose, France '15
- 6 oz. Glass $9.00
- 9 oz. Carafe $13.00
- Btl. $36.00
Caymus Conundrum White (California) '14^
- 6 oz. Glass $13.00
- 9 oz. Carafe $18.50
- Btl. $51.00
Laurenz Gruner Veltliner, Austria '14
- 6 oz. Glass $11.00
- 9 oz. Carafe $15.00
- Btl. $43.00
Martin Codax Albarino, Spain '14
- Btl. $40.00
Michel Chapoutier Belleruche Rose, France '15
- Btl. $39.00
Miner Viognier Simpson Vineyard, Napa '14
- Btl. $51.00
Miraval Cótes de Provence Rosé, France '15^
- Btl. $58.00
Montevina White Zinfandel, Amador '14
- 6 oz. Glass $7.50
- 9 oz. Carafe $10.00
- Btl. $29.00
St. Supery Virtú White Meritage, Napa '13^
- Btl. $66.00
Trimbach Gewurztraminer, France '13
- Btl. $51.00
Zaca Mesa Viognier, Santa Ynez Valley '14
- Btl. $47.00
Pinot Gris / Grigio
Ecco Domani, Italy '15
- 6 oz. Glass $9.00
- 9 oz. Carafe $13.00
- Btl. $35.00
J. Vineyards, Russian River Valley '15
- Btl. $47.00
King Estate Signature, Lorane Valley OR '15^
- 6 oz. Glass $11.00
- 9 oz. Carafe $15.50
- Btl. $43.00
Luna, Napa '14
- Btl. $37.00
MacMurray Ranch, Sonoma '14
- Btl. $50.00
Santa Margherita Valdaige, Italy '15
- Btl. $59.00
Rieslings
Chateau Ste. Michelle, Columbia Valley '15
- 6 oz. Glass $8.50
- 9 oz. Carafe $11.50
- Btl. $33.00
Eroica, Yakima Valley '14^
- Btl. $55.00
J. Lohr Bay Mist, Monterey '14
- Btl. $35.00
Saint M, Germany '15
- Btl. $35.00
S.A. Prum Essence, Germany '15
- 6 oz. Glass $10.00
- 9 oz. Carafe $14.00
- Btl. $39.00
Thomas Schmitt Kabinett, Germany '14
- Btl. $40.00
Trefethen, Napa '14^
- 6 oz. Glass $13.00
- 9 oz. Carafe $18.50
- Btl. $51.00
Trimbach, Alsace France '13
- Btl. $55.00
Chardonnay
Cakebread, Napa '14
- Btl. $83.00
Far Niente Chardonnay, Napa Valley 14'
- Btl. $105.00
Frei Brothers, Sonoma '14
- 6 oz. Glass $14.50
- 9 oz. Carafe $21.50
- Btl. $57.00
Hess Select, Monterey '14
- 6 oz. Glass $9.00
- 9 oz. Carafe $12.50
- Btl. $35.00
J. Lohr Riverstone, Arroyo Seco '15
- 6 oz. Glass $10.00
- 9 oz. Carafe $14.00
- Btl. $39.00
Landmark Overlook, Sonoma '13
- Btl. $66.00
Louis Jadot Pouilly Fuisse, France'15^
- Btl. $63.00
Mer Soleil Silver, Central Coast '14
- Btl. $59.00
Patz and Hall "Dutton Ranch", Sonoma '15^
- Btl. $89.00
Ridge and Furrow, Central Coast CA '13
- 6 oz. Glass $8.50
- 9 oz. Carafe $11.50
- Btl. $29.00
Rodney Strong Chalk Hill, Sonoma '14
- 6 oz. Glass $13.00
- 9 oz. Carafe $18.50
- Btl. $51.00
Rombauer, Carneros '14
- Btl. $72.00
Sonoma-Cutrer, Russian River Ranches '14
- Btl. $48.00
Sauvignon / Fume Blanc
Cade, Napa '15
- Btl. $62.00
Chalk Hill, Russian River Valley '13
- Btl. $70.00
Ferrari Carano Fume Blanc, Sonoma '15^
- Btl. $45.00
Honig, Napa '15
- 6 oz. Glass $10.50
- 9 oz. Carafe $14.50
- Btl. $43.00
Kim Crawford, New Zealand '16^
- 6 oz. Glass $12.00
- 9 oz. Carafe $17.00
- Btl. $47.00
Nobilo, New Zealand '15
- Btl. $36.00
Seaglass, Santa Barbara '15
- 6 oz. Glass $9.00
- 9 oz. Carafe $12.50
- Btl. $35.00
Stonestreet Estate Sauvignon Blanc'14 (North Coasts, CA)^
- 6 oz. Glass $15.00
- 9 oz. Carafe $22.00
- Btl. $59.00
Zinfandel
Cline, California '13
- Btl. $36.00
Frog's Leap, Napa '13
- Btl. $59.00
Layer Cake (Primitivo) Puglia, Italy '12
- Btl. $43.00
Rancho Zabaco Heritage Vines, Sonoma '14
- 6 oz. Glass $10.00
- 9 oz. Carafe $14.00
- Btl. $39.00
Rosenblum, California '13
- 6 oz. Glass $9.50
- 9 oz. Carafe $13.50
- Btl. $37.00
Interesting Reds
Ben Marco, Malbec, Mendoza '13^
- Btl. $49.00
Cline Syrah, Sonoma '14
- 6 oz. Glass $11.00
- 9 oz. Carafe $15.50
- Btl. $43.00
Dunning Vineyard Vin de Casa, Paso Robles '13
- Btl. $54.00
Gascon Malbec, Mendoza '15
- 6 oz. Glass $10.00
- 9 oz. Carafe $14.00
- Btl. $39.00
Ruffino "Sante Dame" Chianti Classico, Italy '12
- Btl. $43.00
Shatter Grenache, France '12^
- Btl. $49.00
Spellbound Petite Sirah, California '14^
- 6 oz. Glass $10.00
- 9 oz. Carafe $14.00
- Btl. $39.00
Two hands "Gnarly Dudes" Shiraz, Australia '13
- Btl. $77.00
Pinot Noir
Au Bon Climat, Santa Barbara County '15
- Btl. $55.00
Benton Lane, Willamette Valley '13
- Btl. $53.00
Erath Estate Selection, Willamette Valley OR '14
- Btl. $64.00
Estancia, Paso Robles '14
- 6 oz. Glass $11.00
- 9 oz. Carafe $15.50
- Btl. $43.00
Gary Farrel, Russian River Valley '14^
- Btl. $85.00
Joseph Drouhin Laforet, France '15
- Btl. $45.00
King Estates Signature, Lorane Valley OR '14
- 6 oz. Glass $15.00
- 9 oz. Carafe $22.00
- Btl. $59.00
MacMurray Ranch, Sonoma CA '14
- Btl. $56.00
Meiomi, Sonoma County '15
- Btl. $55.00
Seaglass, Santa Barbara County '14
- 6 oz. Glass $10.00
- 9 oz. Carafe $14.00
- Btl. $39.00
Sokol Blosser, Dundee Hills OR '14
- Btl. $78.00
Merlot
Chateau Ste. Michelle Indian Wells, Columbia Valley '13
- 6 oz. Glass $11.50
- 9 oz. Carafe $16.00
- Btl. $45.00
Duckhorn "Decoy", Napa '14
- Btl. $57.00
Hogue Genesis, Columbia Valley WA '13
- Btl. $38.00
J. Lohr Los Osos, Paso Robles '14
- 6 oz. Glass $10.00
- 9 oz. Carafe $14.00
- Btl. $39.00
Kenwood Yulupa, California '12
- Btl. $33.00
Matanza Creek's (North Coasts, CA) '12
- 6 oz. Glass $15.00
- 9 oz. Carafe $22.00
- Btl. $59.00
Northstar, Columbia Valley '12
- Btl. $88.00
Red Rock, Central Valley CA '14
- 6 oz. Glass $8.50
- 9 oz. Carafe $11.50
- Btl. $33.00
Starmont, Carneros '12^
- Btl. $54.00
Twomey by Silver Oak, Napa '12
- Btl. $96.00
Cabernet Sauvignon
Cade, Howell Mountain '13^
- Btl. $140.00
Caymus Cabernet, Napa Valley '14
- Btl. $120.00
Chateau Ste Michelle Indian Wells, Columbia Valley '14^
- Btl. $44.00
Estancia, Paso Robles '14
- 6 oz. Glass $10.50
- 9 oz. Carafe $14.50
- Btl. $39.00
Ferrari-Carano, Alexander Valley '13
- Btl. $67.00
Firestone, Santa Ynez Valley '14
- 6 oz. Glass $14.00
- 9 oz. Carafe $20.00
- Btl. $55.00
Frei Brothers Reserve, Alexander Valley '13
- Btl. $57.00
Guenoc, Lake County 2014
- 6 oz. Glass $11.00
- 9 oz. Carafe $15.50
- Btl. $43.00
Gundlach Bundschu Cabernet Sauvignon, Sonoma Valley '12^
- Btl. $79.00
Hogue Genesis, Columbia Valley WA '13
- Btl. $38.00
J. Lohr Hilltop, Paso Robles '13
- Btl. $63.00
Joel Gott "815 Blend", California '14
- Btl. $69.00
Red Diamond, California '12
- 6 oz. Glass $8.50
- 9 oz. Carafe $11.50
- Btl. $33.00
Ridge & Furrow, Paso Robles '13
- 6 oz. Glass $8.50
- 9 oz. Carafe $11.50
- Btl. $33.00
Robert Mondovi, Oakville '12
- Btl. $90.00
Rombauer, Napa '14^
- Btl. $85.00
Silver Oak Cabernet, Napa Valley '11
- Btl. $165.00
Terra Valentine, Spring Mountain District, Estate, Napa '14
- Btl. $89.00
Meritage & Blends
Cain Cuvee, Napa '12
- Btl. $66.00
Chateau Greysac Bordeaux, Medoc, France '11
- Btl. $49.00
Conn Creek Anthology, Napa '13^
- Btl. $87.00
Famille Perrin Cotes Du Rhone Villages, France '13
- Btl. $39.00
Franciscan Magnificat, Napa '13^
- Btl. $91.00
Ghost Pines Red Blend, California '13
- 6 oz. Glass $15.00
- 9 oz. Carafe $21.00
- Btl. $59.00
Hess 19 Block Mountain Cuvee, Napa Valley '13^
- Btl. $71.00
Joseph Phelps Insignia, Napa '13^
- Btl. $275.00
Lunatic Red, California '14
- Btl. $42.00
Opus One, Napa '11^
- Btl. $295.00
Veramonte Primus, Chile '13^
- Btl. $51.00
^Denotes this wine has been rated 90+ with either Wine Spectator, Wine Enthusiast, Wine Advocate, Vinous, or Sucklings
Featuring
Omelete Station
Eggs and omelets prepared to order. Assorted condiments to include cheddar cheese, bacon mushrooms, onions, peppers, spinach, and ham
Carving Station
Prime Rib with horseradish cream, Honey glazed Ham
Cold Seafood Display
Assorted smoked fish, boiled spiced shrimp
Belgian Waffles
Made to order petite waffles with choice of topping: Strawberry Sauce, Blueberry Sauce, Pecans, Chocolate chips, Whip Cream, Traditional-maple syrup with honey butter
On the Cold Side
Fresh Fruits
Tomato and Mozzarella
Marinated Vegetable Salad
Spicy Chicken, Quinoa & Cous Cous Salad
Assorted Pastries, Breakfast Breads
Entrées
Fresh Scrambled Eggs
Bacon
Poached Eggs Florentine
Cheese Blintz
Lobster Mac & Cheese
Creole Jambalaya
Shellfish Cioppino
Sesame Thai Chicken Wings
Crab Soufflé
Home Fry Potato Corn Hash
Grits Casserole
Chicken Penne Pasta
Oven Roasted Vegetable Medley
Desserts
Fresh Strawberries
Hot Chocolate Fudge
Chocolate Chip Cookies
Carrot Cake
Pecan Pie
Mini Crème Brulee
Chocolate Mousse Parfaits
Bread Pudding with Crème Anglaise
Key Lime Parfaits
Bristol's Featured Cocktails
Blueberry Rosemary Lemonade
$10.00
Refreshing take on the summertime classic with Stoli Blueberi vodka, muddled fresh blueberry + rosemary sprig, house-made lemonade
Horsefeather
$11.00
A Kansas City original: J.Rieger's Kansas City Whiskey, Fever- Tree Ginger Beer, Angostura bitters, lemon juice
Brunch Cocktails
Bristol Bloody Mary
$5.00Mimosa
$5.00
Domaine Ste. Michelle Brut, orange juice
Domaine Ste. Michelle Brut
$9.50Cappuccino & Coffee
All coffee drinks are made with Bristol's private blend of Roasterie Coffee
Espresso
$3.00Latte
$4.00Cappuccino
$4.00Jameson or Bushmills Irish Coffee
$9.00Butternut
$9.00
Frangelico, butterscotch, brandy
Orange Glaze
$9.00
Kahlua, Grand Marnier
Sweet Tooth
$9.00
Amaretto, raspberry
Twist
$9.00
Tuaca, dark crème de cacao
Tea-Over-Ice
Raspberry Nectar (Herbal Tea)
$4.00
Fruit-forward with berries, hibiscus, rose hips
White Ginger Pear (White Tea, Herbal Blend)
$4.00
Sweet pear, lemon balm, ginger
Blood Orange (Black Tea)
$4.00
Crisp with the sweet taste of Moro orange
Hot
Earl Grey (Organic Black Tea)
$3.50
Organic black tea leaves blended with Italian bergamot
Chamomile Citron (Organic Herbal Tea)
$3.50
Chamomile flower, orange peel, natural vanilla
Morocan Mint (Green Tea)
$3.50
Chinese gunpowder green tea fragrant mint
White Ambrosia (White Tea)
$3.50
Tropical fruit, safflower, coconut
Tart, Cake, Berries, Sorbet
Strawberry Shortcake
$7.50
lemon pound cake, strawberries, whipped cream, roasted strawberry ice cream
Vanilla Bean Crème Brûlée**
$8.00
raspberries, chocolate almond tuile
Apple Croustade
$8.00
cinnamon ice cream, bourbon-maple syrup
Key Lime Pie*
$8.00
roasted pineapple-maraschino relish, mango sorbet
Mixed Fresh Berries**
$7.00
créme anglaise, chocolate almond tuile
Chocolate Lava Cake**
$8.00
raspberries, hazelnut ice cream (please allow 15 minutes)
Carrot Cake**
$9.50
pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
Cookie Box**
$5.50
lemon-ricotta, chocolate brownie and vanilla bean shortbread cookies, almond–chocolate tuiles
Frozen Flavors**
$6.00
a trio of our homemade sorbets and ice cream
Cappuccino & Coffee Drinks
All coffee drinks are made with Bristol's private blend of Roasterie coffee
Cappuccino
$4.00Latte
$4.00Espresso
$3.00Tea Forte Hot Tea
$3.75Irish Coffee
$9.00
Jameson or Bushmills
Butternut
$9.00
Frangelico, Butterscotch & Brandy
Orange Glaze
$9.00
Kahlua & Grand Marnier
Sweet Tooth
$9.00
Amaretto & Raspberry
Twist
$9.00
Tuaca & Dark Crème de Cacao
Single Malt Scotch
Scotch Flights $16: Choose any 3 scotches noted with (^^). 1 oz. pours served with your preference of ice or water
Balvenie 12 Yr.^^
$15.00Glenlivet 12 Yr.^^
$12.50Glenmorangie 12 Yr.^^
$13.00Macallan 15 Yr.
$18.00Talisker 10 Yr.^^
$12.00Glenkinchie 12 Yr.^^
$14.00Glenlivet 18 Yr.
$18.00Laphroaig 10 Yr.^^
$15.00Oban 14 Yr.^^
$15.00Lagavulin 16 Yr
$18.00Cognac
Courvoisier VS
$11.00Hennessy VSOP
$11.50Remy Martin VSOP
$12.50Courvoisier XO
$18.00Martell Cordon Bleu
$25.00Sparkling Wines
Domaine Ste. Michelle Brut (Columbia Valley, WA)
$9.00Cantine "Maschio" Prosecco (Italy)
$9.50Port / Sherry
Fonseca 20 Yr. Tawny Port
$11.50Graham's Six Grapes Vintage Port
$9.00Harveys Bristol Cream Sherry
$9.50Montevina Ter D' Oro Zinfandel Port
$8.50Sandeman 10 Yr. Tawny Port
$9.00Warres Warrior Special Reserve Port
$8.50Dessert Wines
Inniskillin Ice Wine 375 Ml (Niagara Peninsula)
$95.00Robert Mondavi Moscato D'oro (Napa Valley)
- $8.00
- $31.00
Vin Glaciere Pacific Rim Riesling (Washington)
- $8.00
- $32.00
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. **We use nuts and nut based oils in our menu items. If you are allergic to nuts or any other food, please let us know
Local
We're honored to support local purveyors by featuring beer/spirit selections crafted in our beloved city and region
Beer
Boulevard Wheat (Kansas City, MO)
Boulevard Pale Ale (Kansas City, MO)
Boulevard Tank 7 Farmhouse Ale (Kansas City, MO)
Boulevard the Sixth Glass Quadrupel Ale (Kansas City, MO)
Boulevard the Calling India Pale Ale (Kansas City, MO)
KC Bier Company Dunkel (Kansas City, MO)
Whiskey / Bourbon & Vodka
Long Shot White Whiskey (Lenexa, KS)
Union Horse Distilling Company
Reunion Rye Whiskey (Lenexa, KS)
Union Horse Distilling Company
Rider Vodka (Lenexa, KS)
Union Horse Distilling Company
J. Rieger's Kansas City Whiskey (Kansas City, MO)
J. Rieger's Midwestern Dry Gin (Kansas City, MO)
360 Madagascar Vanilla Vodka (Weston, MO)
360 Mandarin Orange Vodka (Weston, MO)
Appetizers
$7
Corn and Crab Fritters
Smoked Salmon Flatbread
Big Eye Tuna Poke
Small Tempura Shrimp Sushi Roll
Small Spicy Tuna Sushi Roll*
Bruschetta
Calamari
Small Maine Mussels
Shrimp Scampi
Vietnamese Crab Spring Rolls
New England Lobster Roll
Creekstone Farms Sliders
Peruvian Ceviche
Smoked Salmon Carpaccio & Shrimp Ceviche
Lemongrass Shrimp Tacos
Special Drink Features
$1 off Draft & Bottled Beers
Barrel-Aged White Manhattan
$7.50Handcrafted Martinis & Cocktails
$7.50House Wine (Red & White)
$6.00Appetizers
Corn and Crab Fritters
$11.00
corn and lump crab, baked fritters, charred corn, applewood smoked bacon, chipotle mayo
Big Eye Tuna Poke
$14.00
sea kelp, pea shoots, macademia nuts, yuzu-avocado mayo, ginger candy, 7-spice wonton chips, micro greens
Tempura Shrimp Sushi Roll
Avocado, carrot, sesame, scallion
- Small $8.50
- Large $12.50
Spicy Tuna Sushi Roll*
Cucumber, yuzu mayo, Sriracha
- Small $9.00
- Large $13.00
Smoked Salmon Carpaccio & Shrimp Ceviche
$14.00
Smoked salmon topped with marinated shrimp, mango, red and yellow pepper pico, jalapeños, scallion, mint, ginger vinaigrette, spiced wonton crisps
Peruvian Ceviche
$12.00
white fish, red onion, yukon gold potatoes, scallions, leeks, cilantro
Smoked Salmon Flatbread
$10.50
White sauce, onion, caper, watercress
Mini New England Lobster Rolls
$12.00
Sweet bun, lobster salad, watercress
Lemongrass Shrimp Tacos**
$13.00
Grilled chipotle shrimp, corn tortillas, lemongrass aioli, bibb lettuce, pickled red onion, grape tomato relish, pineapple mango salsa, fresh mint, chile oil, soy honey roasted peanuts
Goat Cheese Bruschetta
$11.50
Tomato basil cruda, focaccia crisps
Sautéed Shrimp Scampi
$11.00
With garlic butter
Calamari
$12.50
Crisp fried with jalapeños and carrots
Jumbo Lump Crab Cakes
$17.00
Creole remoulade and mango tartar
Steamed Maine Mussels
White wine and garlic
- Small $10.00
- Large $15.00
Vietnamese Style Crab Spring Rolls
$12.50
Daikon, avocado, mint, basil, shiro miso
Shrimp Cocktail
$16.50
Served with cocktail & remoulade sauces
Chilled Shellfish Platter
Oysters, shrimp, lobster claws, King Crab legs, cocktail sauce, creole remoulade, fresh minced horseradish
- Serves 2-3 $59.00
- Serves 3-5 $98.00
Fresh Shucked Oysters*
Please ask your server for a variety of our fresh oysters
Housemade Concoctions
crafted by our own bartenders, featuring locally-distilled spirits
Paris Meets the Plains
$11.00
(by Corey Shove) J. Rieger's Midwestern Dry Gin, St-Germain Elderflower Liquer, muddled mint, blackberries + lime, soda float
Rider Vodka Rita
$11.00
(by Corey Shove) Union Horse Rider Vodka, Cointreau, Lillet Blanc, house-made sour, salted rim
The Kansas City Dream
$11.00
(by Joe James) 360 Madagascar Vanilla Vodka, 360 Mandarin Orange Vodka, freshly squeezed orange juice, heavy cream cloud float
Martinis & Cocktails
Barrel-Aged White Manhattan
$11.00
KC's very own Union Horse Distilling Co. Long Shot White Whiskey, Bianco Vermouth, orange bitters aged in oak barrels 6 weeks in-house, topped with Amarena cherries
Eastsider
$10.00
Muddled cucumber with Hendrick's, fresh-squeezed lime juice, fresh mint
Sparkling Blackberry Martini
$10.00
Stoli Vodka, Chambord, fresh-squeezed lemon juice, Prosecco float
Pacific Punch
$10.00
Cruzan Guava & Mango Rums, Malibu Rum, pineapple, fresh-squeezed lemonade, Firefly Sweet Tea Vodka float
Moscow Mule
$10.00
Tito's Handmade Vodka, Fever-Tree premium ginger beer, fresh-squeezed lime juice served over crushed ice
Bourbon Basil Smash
$10.00
Maker's Mark Bourbon, fresh-squeezed lemon, basil, lemon zest
Strawberry Basil Mojito
$10.00
Mt. Gay Eclipse Rum, muddled strawberries and sweet basil, fresh-squeezed lime juice
Downtown Dane
$12.00
J. Rieger's Kansas City Whiskey, Cherry Heering liqueur, Peychaud's Bitters, Regan Orange Bitters, fresh lemon juice, muddled sugar cube, with Amarena cherries
Bristol's Specialty Cocktails
Blueberry Rosemary Lemonade
$10.00
Refreshing take on the summertime classic with Stoli Blueberi vodka, muddled & shaken with fresh blueberries + rosemary sprig, house-made lemonade
Horsefeather
$11.00
A Kansas City original: J.Rieger's Kansas City Whiskey, Fever Tree Ginger Beer, Angostura bitters, lemon juice
Craft, Imports & Micro
$6.50
Boulevard Pale Ale
Boulevard Tank 7 Farmhouse Ale
Boulevard Wheat
Guinness
KC Bier Co. Dunkel
Samuel Adams Lager
Stella Artois
Crafts, Imports & Micro
Amstel Light
$6.50Blue Moon Belgian White
$6.50Corona
$6.50Heineken
$6.50Samuel Adams Seasonal
$6.50Deschutes Fresh Squeezed IPA
$6.50St. Pauli Girl NA
$6.50The Calling IPA
$7.00The Sixth Glass Quadrupel Ale
$7.00Blends
Chivas Regal 12
$12.00Crown Royal Special Reserve
$12.50Johnnie Walker Red
$11.00Johnnie Walker Black
$12.00Johnnie Walker Blue
$39.00Single Barrel & Small Batch Bourbons
J. Rieger's Kansas City Whiskey
$10.50Basil Hayden
$13.00Jack Daniel's "Gentleman Jack"
$11.00Jack Daniel's Single Barrel
$12.50Knob Creek
$12.00Woodford Reserve
$12.00Cognac
Courvoisier VS
$11.00Courvoisier XO
$18.00Hennessy VSOP
$11.50Martell Cordon Bleu
$25.00Remy Martin VSOP
$12.50Single Malt Scotch
Scotch flights $16. Choose any 3 scotches noted with (^^). 1 oz. pours served with your preference of ice or water
Balvenie 12 Yr. (Speyside)^^
$15.00Glenkinchie 12 Yr. (Lowlands)^^
$14.00Glenlivet 12 Yr. (Speyside)^^
$12.50Glenlivet 18 Yr. (Speyside)
$17.00Glenmorangie 12 Yr. (Highlands)^^
$13.00Laphroaig 10 Yr. (Islay)^^
$15.00Lagavulin 16 Yr. (Islay)
$18.00Macallan 15 Yr. (Speyside)
$17.00Oban 14 Yr. (Highlands)^^
$15.00Talisker 10 Yr. (Isle of Skye)^^
$11.00Port / Sherry
Fonseca 20 Yr. Tawny Port
$11.50Graham's Six Grapes, Vintage Port
$9.00Harvey's Bristol Cream, Sherry
$9.50Montevina Terra D'oro, Zinfandel Port
$8.50Sandeman 10 Yr. Tawny Port
$9.00Warres Warrior, Special Reserve Port
$8.50Cappuccino & Coffee
All coffee drinks are made with Bristol's private blend of Roasterie Coffee
Irish Coffee
$9.00
Jameson or Bushmills
Butternut
$9.00
Frangelico, Butterscotch & Brandy
Orange Glaze
$9.00
Kahlua & Grand Marnier
Sweet Tooth
$9.00
Amaretto & Raspberry
Twist
$9.00
Tuaca & Dark Creme de Cacao
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. **We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let us know
Starters
Baby Greens
watercress, feta cheese, toasted pine nuts, honey balsamic vinaigrette
Strawberry & Pistachio Salad
field greens, sherry vinaigrette, red onion, reggiano parmesan
Spicy Tuna Sushi Rolls
cucumber, yuzu mayo, sriracha (no soy sauce)
Fresh Oysters
cocktail sauce, fresh horseradish, tabasco, lemon
Shrimp Cocktail
cocktail sauce, fresh horseradish, lemon
Steamed Mussels
white wine, clam stock, garlic, lemon (without toast)
Meat
Today's Fresh Fish
Lobster Tails
Crablegs
Center Cut Filets
Scallops
Live Maine Lobsters
Prime Steaks
Sides
Yukon Gold Mashed Potatoes
Grilled Asparagus
French Green Beans
Parmesan-Herb Roasted Potatoes
Geechie Boy White Cheddar Grits
Featured Entrées
Joyce Farms Mesquite Grilled Chicken
parmesan-herb roasted potatoes, grilled asparagus
Shellfish Bouillabaisse
mussels, lobster, shrimp, scallops, clams, calamari, tomato, fennel, saffron, (without bread)
Japanese Seven Spice Salmon
Japanese chile-rubbed salmon, flash fried shishito peppers, lemon risotto hash, miso beurre blanc, cucumber radish slaw
Ahi Tuna Tuscan Salad
char crust ahi tuna, mixed greens, red chile sourdough croutons, oven roasted tomatoes & bell peppers, parmesan, tomato basil caper salad, sherry vinaigrette (without croutons)
Starters
Vegetable Sushi Roll
cucumber, avocado, carrot, wasabi, pickled ginger
Goat Cheese Bruschetta
tomato basil cruda, focaccia crisps, kalamata olive
Side Salads
Baby Greens
feta, toasted pine nuts, honey balsamic vinaigrette
Caesar Salad
grated parmigiano-reggiano, croutons, asiago cheese crisp
Brie, Endive & Pistachio Salad
red leaf & bibb lettuce, watercress, Belgian endive, radish, crumbled brie, heirloom carrots, red chili sourdough croutons, pistachio vinaigrette
Entrées
Cobb Salad
watercress, arugula, baby spinach, tomato, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing
Chef's Fresh Vegetable Platter
daily selection of vegetables, seasoned with olive oil, salt & pepper steamed, sautéed or mesquite grilled
Vegetable Delight Pasta
fresh vegetables prepared with your choice of olive oil or cream sauce
Display Platters
Serves 12 – 15
Artisanal Cheese & Fruit Display
selection of cheeses, assorted crackers and breads, fresh seasonal fruits, pickled sultanas, sweet & sour cherries
- Small $55.00
- Large $95.00
Shellfish Sampler
$199.00
oysters, cocktail shrimp, lobster, king crab legs, cocktail sauce, creole remoulade
Fried Calamari
$42.00
sweet & sour sauce, creole remoulade
Vegetable Crudités
$55.00
selection of fresh seasonal vegetables, buttermilk ranch
Jumbo Shrimp Cocktail
$80.00
cocktail sauce, creole remoulade
Smoked Salmon Flatbread
$38.00
roasted garlic white sauce, red onion, caper, watercress, with lemon infused olive oil
Marinated Vegetable Platter
$55.00
selection of dressed and marinated vegetables
Smoked Salmon Platter
$79.00
sesame crackers, red onion, caper, dill dressing
Sushi Platter
$70.00
spicy tuna and tempura shrimp sushi rolls, sashimi, wakame, pickled ginger, soy sauce, wasabi
Dessert Platter
$39.00
chocolate covered strawberries, carrot cake, chocolate truffle cake, lemon ricotta, chocolate brownie and vanilla shortbread cookies
Hot Selections
Grilled Beef Tenderloin
- (per piece) $3.50
- (per dozen) $42.00
Chicken Satay
- (per piece) $2.50
- (per dozen) $30.00
Beef Satay
- (per piece) $3.00
- (per dozen) $36.00
Crab Meat Stuffed Mushrooms
- (per piece) $3.25
- (per dozen) $39.00
Mini Crab Cakes
- (per piece) $3.25
- (per dozen) $39.00
Prosciutto Crusted Scallops
- (per piece) $3.50
- (per dozen) $42.00
Classic Slider
- (per piece) $4.00
- (per dozen) $48.00
Filet Slider
- (per piece) $6.00
- (per dozen) $72.00
Cold Selections
Goat Cheese Bruschetta
- (per piece) $2.00
- (per dozen) $24.00
Oysters on the Half Shell
- (per piece) $3.00
- (per dozen) $36.00
Lobster Salad
- (per piece) $3.50
- (per dozen) $42.00
Vegetarian Spring Rolls
- (per piece) $2.00
- (per dozen) $24.00
Avocado, Cucumber & Carrot Sushi Rolls
- (per piece) $2.00
- (per dozen) $24.00
Lobster Roll Sliders
- (per piece) $5.00
- (per dozen) $60.00
Lunch Packages
Most entrées are served with chef's seasonal vegetables and yukon mashed potatoes, unless otherwise stated. Vegetarian and gluten-free menus available upon request
Package One
$22 per person. Host may choose the first course or the dessert course to be offered with the Entrée
Entrée Choice
6 oz. Center Cut Filet
Joyce Farms Chicken
Grilled Atlantic Salmon
Jumbo Lump Crab Cakes
Lobster Cobb Salad
Entrée Choice
6 oz. Center Cut Filet
Joyce Farms Chicken
Seared Georges Bank Sea Scallops
Seafood Mixed Grill
Seared Ahi Tuna or Seasonal Fresh Fish
Plated Apps
Enhance your lunch package by selecting a plated appetizer. Serves 3 – 4 | Menu Price
Iced Shellfish Platter
Shared Sampler
Jumbo Shrimp Cocktail
Jumbo Lump Crab Cakes
Fried Calamari
Goat Cheese Bruschetta
Dinner Packages
Most entrées are served with chef's seasonal vegetables and yukon mashed potatoes, unless otherwise stated. Vegetarian and gluten-free menus available upon request
Entrée Choice
6 oz. Center Cut Filet
Joyce Farms Chicken
Grilled Atlantic Salmon
Seared Georges Bank Sea Scallops
Entrée Choice
8 oz. Center Cut Filet
12 oz. KC Strip
Joyce Farms Chicken
Jumbo Lump Crab Cakes
Seared Georges Bank Sea Scallops
Seasonal Fresh Fish
Entrée Choice
8 oz. Center Cut Filet Oscar
12oz. KC Strip
Joyce Farms Chicken
Seared Ahi Tuna or Seasonal Fresh Fish
1/2 lb. Lobster Tail
6 oz. Filet with Seared Georges Bank Sea Scallops
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
10:00am - 2:00pm
4:30pm - 9:00pm
Additional Information:
Brunch: Sunday 10am-2pm
About Us
Bristol Seafood Grill is an upscale seafood restaurant offering simply-prepared fresh fish, premium steaks, an impressive wine cellar and handcrafted cocktails. Our chic-casual atmosphere suits any occasion, with seamless service and imaginative seafood dishes that truly set us apart from other seafood restaurants.