baby greens, Portobello mushroom, red pepper, yellow pepper, zucchini, red onion, blue cheese crumbles, basil vinaigrette
gluten-free
OC
baby field greens, tomatoes, red onions, asiago cheese, sunflower seeds, basil vinaigrette
gluten-free
$5.00
$8.00
Salad Add-Ons
Gluten-Free
Chicken
$5.00
Filet Medallions
$9.00
Salmon*
$8.00
Blackened Tuna*
$9.00
Certified Angus Burgers*
Veggie and black bean patties available upon request - $1, add bacon - $1. All burgers are served with lettuce, tomato, and your choice of fries or coleslaw
B-Wing
$11.00
guacamole, jalapenos, jack cheese, b-wing sauce
Jay Marsh
$10.00
american cheese, bacon
Gayle Green
$10.00
Southwest spices, spicy honey barbecue, banana peppers, jack cheese
Angel Cabrera
$10.00
mushrooms, jack cheese
Ray Sumser
$10.00
smoked ham, jack cheese, bbq sauce
Emma's Patty Melt
$11.00
marble rye, swiss, sauteed onions
Sam's Big Dipper
$11.00
jack stick, ranch, honey bbq
S. David Wu
$10.00
blackening spice, bleau cheese crumbles
Maddie Sumser
$11.00
blue cheese crumbles, bacon, onion rings, horseradish sauce
Andy Ruge
$11.00
fried mac'n'chz, cheddar cheese, bacon
The Bosses
For our future loyal customers, Comes with a junior sized drink, Choice of fries or applesauce
Hamburger*
$5.00
Chicken Fingers
$5.00
Salmon*
$13.00
Barbecue Shrimp
$11.00
Macaroni and Cheese
$5.00
Corn Dogs
$5.00
Half Rack of Ribs
$14.00
Sandwiches
All sandwiches are served with your choice of fries or coleslaw
Brian Rees' Steak & Cheese
$11.00
sliced rib eye, swiss cheese, onions, lettuce, tomato, mayo
Brad Edward's Reuben
$10.00
lean corn beef, sauerkraut, swiss cheese, 1000 island, grilled rye
Doc Nix Crab Cake
$14.00
hand made crab cake, tartar sauce, lettuce, tomato, toasted english muffin
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
We are a locally owned, community-oriented American Grille located in the heart of Fairfax County, near Fairfax City. Open for lunch, dinner, and Sunday brunch seven days a week, we offer inspired New American cuisine featuring the finest seasonal ingredients.