*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please speak to a manager, chef or your server
Bruschetta
Roasted Red Pepper
$12.25
Mozzarella, basil, balsamic
1030 cal
Sliced Steak*
$13.50
Gorgonzola, arugula, charred tomato
910 cal
Chef's Seasonal Bruschetta
$12.50
830–1000 cal
Bruschetta Sampler*
$15.95
830–1030 cal
Small Plates
Roasted Garlic, Spinach & Artichoke Dip
$9.75
Parmesan flatbread
850 cal
Beef Carpaccio*
$11.75
Field greens, capers, mustard aioli
700 cal
Spicy Shrimp & Eggplant
$11.75
Black pepper cream sauce
730 cal
Calamari Fritto Misto
$10.95
Pepperoncini, aioli, pomodoro
1400 cal
Tomato Caprese
$9.25
Mozzarella, basil, field greens, balsamic
300 cal
Burrata & Ciabatta
$10.95
Roasted tomato, grilled ciabatta
890 cal
Margherita Flatbread
$13.75
Tomatoes, ricotta, basil
730 cal
Sausage & Pepperoni Flatbread
$13.95
Mozzarella, ricotta, tomato sauce
1150 cal
Prosciutto & Burrata Pizza
$13.95
Tomato sauce, chili flake, basil
1170 cal
Soups & Side Salads
Add a Caesar, Chopped or Wedge Salad to any Entree $4.75 (Kale Caesar add $1). Add Soup of the Day to any Entree $4.75 (Lobster Bisque add $1)
Zuppa & Insalata
$10.25
Soup of the day with your choice of a Chopped, Caesar or Wedge Salad
280–720 cal
Lobster Bisque or Kale Caesar Add
$1.00
Lobster Bisque
$6.95
490 cal
Soup of the Day
$5.95
70–350 cal
Caesar Salad
$5.75
Brioche croutons
310 cal
Kale Caesar
$6.95
Crispy pancetta, tomatoes, chopped egg, croutons
420 cal
Brio Chopped Salad
$5.95
Chopped greens, tomatoes, black olives, red onion, cucumber, Feta, red wine vinaigrette
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please speak to a manager, chef or your server
Bruschetta
Roasted Red Pepper
$12.25
Mozzarella, basil, balsamic glaze
1030 cal
Sliced Steak*
$13.50
Gorgonzola, arugula, charred tomato
910 cal
Chef's Seasonal Bruschetta
$12.50
830–1000 cal
Bruschetta Sampler*
$15.95
830–1030 cal
Small Plates
Roasted Garlic, Spinach & Artichoke Dip
$9.75
Parmesan flatbread
850 cal
Beef Carpaccio*
$11.75
Field greens, capers, mustard aioli
700 cal
Spicy Shrimp & Eggplant
$11.75
Black pepper cream sauce
730 cal
Calamari Fritto Misto
$10.95
Pepperoncini, aioli, pomodoro
1400 cal
Tomato Caprese
$9.25
Mozzarella, basil, field greens, balsamic
300 cal
Burrata & Ciabatta
$10.95
Roasted tomato, grilled ciabatta
890 cal
Margherita Flatbread
$13.75
Tomatoes, Mozzarella, basil
730 cal
Sausage & Pepperoni Flatbread
$13.95
Mozzarella, ricotta, tomato sauce
1150 cal
Prosciutto & Burrata Pizza
$13.95
Tomato sauce, chili flake, basil
1170 cal
Soups & Side Salads
Add a Caesar, Chopped or Wedge Salad to any Entree $4.75 (Kale Caesar add $1). Add Soup of the Day to any Entree $4.75 (Lobster Bisque add $1)
Zuppa & Insalata
$10.25
Soup of the day with your choice of a Chopped, Caesar or Wedge Salad
280–720 cal
Lobster Bisque or Kale Caesar Add
$1.00
Lobster Bisque
$6.95
490 cal
Soup of the Day
$5.95
70–350 cal
Caesar Salad
$5.75
Brioche croutons
310 cal
Kale Caesar
$6.95
Crispy pancetta, tomatoes, chopped egg, croutons
420 cal
Brio Chopped Salad
$5.95
Chopped greens, tomatoes, black olives, red onion, cucumber, Feta, red wine vinaigrette
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please speak to a manager, chef or your server