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Brio
137 East 61st Street
New York, NY 10065
Uber
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Lunch Menu
Dinner Menu
Brunch Menu
Lunch Menu
Le Insalate
Cesare con crostini
$11.00
shaved parmigiano Peggiano, homemade croutons
Paesana
$11.00
Radicchio, Belgium endive, arugula, roasted peppers & asparagus tips
Mescolanza con caprino
$11.00
Organic mesclun greens, goat cheese, balsamic vinaigrette
Spinaci con asiago
$14.50
Baby spinach, walnuts, pancetta, beets, aged Asiago cheese, shredded carrots
Insalata Nizzarda
$16.50
Mixed greens, Sicilian tuna, boiled eggs, tomatoes, capers, Gaeta olives, cucumber, lemon oil dressing
Tropicale
$17.00
Romaine lettuce, hearts of palm, Hass avocado, tomatoes, shrimp, & Gaeta olives
Ruspante
$16.00
Grilled sliced chicken breast, Romaine lettuce, corn, tomato, crispy focaccia
Antipasti
Polipo "alla Brio"
Seared Portuguese octopus, cannellini beans, tomato concasse
- $17.00
- $25.00
Carpaccio di Manzo
$15.50
Thinly sliced raw beef, arugula, shaved parmigiano Reggiano
Tegamino di Melanzane alla Parmigiana
$16.00
Baked eggplant parmesan
La Tartara di Salmone con Valeriana
$14.50
Finely diced salmon tartar, balsamic reduction, mache salad
La Caprese di Bufala
$15.00
Bufala mozzarella, beefsteak tomatoes, basil
Impepata di Cozze allo Zafferano
$11.00
PEI mussels sauteed, saffron broth
Carciofi Fritti
$14.00
Pan- fried baby artichokes
Calamari alla Griglia
Grilled calamari, mesclun salad
- $13.00
- $22.00
Antipasto misto all'Italiana
$16.00
Mixed plate of Provolone, soppressata, bresaola, Parma prosciutto, Parmigiano Reggiano, italian olives
Le Paste
Paccheri alla Partenopea
$17.00
Large rigatoni, grape tomatoes, Gaeta olives, smoked mozzarella
Tonnarelli Cacio e Pepe
$16.00
Roman spaghetti, Pecorino Romano & fresh black pepper
Pannette con Pomodoro e Mozzarella
$15.50
Penne Pasta, tomato sauce, basil & fresh mozzarella
Spaghettini ai Frutti di Mare
$21.00
Spaghettini, mix seafood and shellfish, light tomato sauce
Pappardelle con Salciccia e Funghi
$17.00
Flat ribbon pasta, crumbled sausages, Cremini mushrooms, parmigiano, cherry tomatoes
Rigatoni alla Norma
$16.50
Fried eggplant, fresh plum tomato sauce, ricotta salata
Bucatini all'Amatriciana
$16.50
Hollow spaghetti with tomato, onions, & Italian bacon
Linguine nere "Smeraldino"
$19.00
Black ink linguine, bell peppers, shrimp, tomato sauce
Linguine integrali con verdure
$16.00
Whole wheat linguine, assorted vegetables, roasted garlic-olive oil sauce
Tagliatelle con Ragu alla Bolognese
$16.00
Homemade fettuccini, meat sauce
Mafaldine con Pesto alla Genovese
$17.00
Curly fettuccini, basil pesto, fingerling potatoes
I Piatti Principali
The BRIO Burger
$15.50
100% grass-fed 8 oz. Burger, caramelized onions, Vermont cheddar, maple-cured bacon, Hass avocado, choice of baby greens or roasted potatoes
Polio Rustico
$19.50
Chicken breast sauteed, caramelized shallots, red potatoes, artichokes, roasted peppers, in a light white wine- tomato sauce
Polio con salciccia e funghi
$19.50
Chicken breast sauteed, sweet Italian sausages, Champignon mushrooms, & fresh herbs
Caciucco alla Livornese
$26.00
Rich seafood stew served, garlic "Fettunta" bread
Salmon ai ferri con spinaci
$24.00
Grilled Atlantic Salmon filet in a Dijon mustard sauce, sauteed spinach
Tagilata di manzo con
$33.00
Sliced sirloin steak, arugula - tomato salad, shaved parmigiano
Scaloppine di vitello "Arciduca"
$30.00
Veal scaloppine sauteed with porcini mushrooms, asparagus tips, Pinot grigio sauce
Saltimbocca alla Romana
$30.00
Veal scaloppine with sage & prosciutto, broccoli di rape
Cotoletta di vitello alia Milanese
$31.00
Classic Breaded veal cutlet, thinly pounded "Milanese" - style, mache-cherry tomato salad
Contorni
Polenta Tartufata
$8.00
Truffled polenta
SpInaci Saltatl
$9.00
Sauteed spinach
Broccoli di Rape
$9.00
sauteed broccoli di rape
Patate Arrostite
$6.00
Roasted red potatoes
Broccoli
$7.50
Sauteed broccoli
Focacce
for whole wheat, add - $1
Focacce with Rosemary
$7.00Focacce with Spicy olive oil
$7.00Focacce with roasted garlic olive oil
$7.00Pizze
Margherita
$16.00
Fresh mozzarella, tomato, basil
Al Pesto Genovese
$16.50
Mozzarella, tomato, basil pesto, pinoli nuts
Con Salciccia e Cipolla
$17.00
Fresh mozzarella, sweet Italian sausages, onions, tomato sauce
La Bufalina
$19.00
Bufala mozzarella, basil, cherry tomatoes, light tomato sauce, extra-virgin olive oil
Napoletana
$16.00
Mozzarella, tomato, anchovies, oregano
Quattro Formaggi
$16.50
Mozzarella, gorgonzola, fontina, Parmigiano
La Diavola
$16.00
Imported Pepperoni, fresh mozzarella, tomato
Con Spinaci Novelli e Speck
$18.00
baby spinach, speck ham, gorgonzola, truffle oil
Con Bresaola e Arugula
$19.00
Mozzarella, Fontina, air-dried beef, rocket arugula
Capricciosa
$17.00
Prosciutto cotto, artichokes, black olives, mushrooms, mozzarella
Calzone
$19.00
Prosciutto cotto, mushrooms, mozzarella
Le Insalate
Cesare con Crostini
$12.00
shaved parmigiano reggiano, homemade croutons
Paesana
$12.00
Radicchio, Belgium endive, arugula, roasted peppers & asparagus tips
Mescolanza con caprino
$12.00
Organic mesclun greens, goat cheese, balsamic vinaigrette
Spinaci con asiago
$15.50
Baby spinach, walnuts, pancetta, beets, aged Asiago cheese, shredded carrots
Insalata Nizzarda
$18.00
Mixed greens, Sicilian tuna, boiled eggs, tomatoes, capers, Gaeta olives, cucumber, lemon oil dressing
Tropicale
$18.00
Romaine lettuce, hearts of palm, Hass avocado, tomatoes, shrimp, & Gaeta olives
Ruspante
$17.00
Grilled sliced chicken breast, Romaine lettuce, corn, tomato, crispy focaccia
Antipasti
Polipo "alla Brio"
Seared Portuguese octopus, cannellini beans, tomato concasse
- $18.00
- $27.00
Carpaccio di Manzo
$17.00
Thinly sliced raw beef, arugula, shaved parmigiano Reggiano
Tegamino di Melanzane alla Parmigiana
$18.00
Baked eggplant parmesan
La Tartara di Salmone con Valeriana
$16.00
Finely diced salmon tartare, balsamic reduction, mache salad
La Caprese di Bufala
$16.50
Bufala mozzarella, beefsteak tomatoes, basil
Impepata di Cozze allo Zafferano
$13.50
PEI mussels sauteed, saffron broth
Carciofi Fritti
$14.50
Pan-fried baby artichokes
Calamari alla Griglia
Grilled calamari, mesclun salad
- $16.00
- $24.00
Antipasto misto all'Italiana
$18.00
Mixed plate of Provolone, soppressata, bresaola, Parma prosciutto, Parmigiano Reggiano, italian olives
Le Paste
Paccheri alla Partenopea
$18.00
Large tubular pasta, yellow & red grape tomatoes, Gaeta olives, smoked mozzarella
Tonnarelli Cacio e Pepe
$16.50
Roman spaghetti, Pecorino Romano & fresh black pepper
Pennette con Pomodoro e Mozzarella
$17.00
Penne pasta, tomato sauce, basil & fresh mozzarella
Spaghetti ai Frutti di Mare
$23.00
Spaghettini, mix seafood and shellfish, light tomato sauce
Pappardelle con Salciccia e Funghi
$18.00
Ribbon pasta, crumbled sausages, Cremini mushrooms, parmigiano, cherry tomatoes
Rigatoni alla Norma
$17.00
Fried eggplant, fresh plum tomato sauce, ricotta salata
Bucatini all'Amatriciana
$17.50
Hollow spaghetti with tomato, onions, & Italian bacon
Linguine nere "Smeraldino"
$21.00
Black ink linguine, bell peppers, shrimp, tomato sauce
Linguine integrali con verdure
$17.00
Whole wheat linguine, assorted vegetables, roasted garlic-olive oil sauce
Tagliatelle alla Bolognese
$18.00
Homemade fettuccini, meat sauce
Mafaldine con Pesto alla Genovese
$18.00
Curly fettuccini, basil pesto, fingerling potatoes
I Piatti Principali
"The BRIO Burger"
$17.50
100% grass-fed 8 oz. Burger, caramelized onions, Vermont cheddar, maple-cured bacon, Hass avocado, choice of baby greens or roasted potatoes
Polio Rustle
$22.00
Chicken breast sauteed, caramelized shallots, red potatoes, artichokes, roasted peppers, in a light white wine- tomato sauce
Polio con saicieccia e funghl
$22.00
Chicken breast sauteed, sweet Italian sausages Champignon mushrooms, & fresh herbs
Caciucco alla Livornese
$28.00
Rich seafood stew served, garlic "Fettunta" bread
Salmons al ferri con spinacl
$25.00
Grilled Atlantic Salmon filet in a Dijon mustard sauce, sauteed spinach
Tagliata di manzo con arugula
$36.00
Sliced sirloin steak, arugula - tomato salad, shaved parmigiano
Scaloppine dl vitello "Areiduca"
$31.00
Veal scaloppine sauteed with porcini mushrooms, asparagus tips, Pinot grigio sauce
Saltimbooca alla Romana
$32.00
Veal scaloppine with sage & prosciutto, broccoli di rape
Cotoletta dl vitello alla Milanese
$35.00
Classic Breaded veal cutlet, thinly pounded "Milanese" style, mache-cherry tomato salad
Contorni
Polenta Tartufata
$9.00
Truffled polenta
Spinaci Saltatl
$9.00
Sauteed spinach
Broccoli di Rape
$11.00
Sauteed broccoli di rape
Patate Arrostite
$7.00
Roasted red potatoes
Broccoli
$8.00
Sauteed broccoli
Fricassea di Funghi
$9.00
Fricassee of mushrooms
Focacce
for whole wheat $1
Focacce with Rosemary
$7.00Focacce with Spicy olive oil
$7.00Focacce with roasted garlic olive oil
$7.00Pizze
Margherlta
$16.00
Fresh mozzarella, tomato, basil
Al Pinto Genovese
$16.50
Mozzarella, tomato, basil pesto, pinoli nuts
Con Salciccia e Cipolla
$17.00
Fresh mozzarella, sweet Italian sausages. onions, tomato sauce
La Bufalina
$19.50
Bufala mozzarella, basil, cherry tomatoes,light tomato sauce, extra-virgin olive oil
Napoletana
$16.00
Mozzarella, tomato, anchovies, oregano
Quattro Formaggi
$18.00
Mozzarella, gorgonzola, fontina, Parmigiano
La Diavola
$18.00
Imported Pepperoni, fresh mozzarella, tomato
Con SpInaci Novelli e Speck
$19.00
baby spinach, speck ham, gorgonzola, truffle oil
Con Bresaola e Arugula
$21.00
Mozzarella, Fontina, air-dried beef, rocket arugula
Capricciosa
$18.00
Prosciutto cotto, artichokes, black olives, mushrooms, mozzarella
Calzone
$19.00
Prosciutto cotto, mushrooms, mozzarella
Main
prixe-fixe $21.50, Includes complimentary choice of Bellini, Mimosa, or Bloody Mary Served with a basket of assorted breads with fruit jams
Soup of the day or organic baby greens
with balsamic vinaigrette, grape tomatoes
Classic eggs Benedict
with Yukon gold potatoes
"Ventresca" Tuna salad
with boiled eggs, Gaeta olives, capers, "Tropea" red onion, and lemon olive oil dressing
"Brio" French toast
with fruit marmalades and blueberry maple sauce
Bucatini
with guanciale bacon, egg yolks, Parmigiano- truffle mousse
Chicken apple sausages "frittata"
with tomato concasse and Fior di latte mozzarella
Prime sirloin steak "Fettina"
with quail eggs, roasted asparagus
Rolled "piadina" bread
stuffed with scrambled eggs, Stracchino cheese, prosciutto di Parma, and baby arugula
Norwegian smoked salmon
with warm potato "frittella", toasted brioche, whipped cream cheese, and a poached brown egg
Pizza
with speck, fried egg, Cremini, Asiago cheese, micro greens