Chili pepper deep-fried with chickpea flour stuffed with onions, roasted peanuts and few other spices to give it a unique taste. Choose a spice level: Mild, Medium, Spicy, Extra Spicy.
vegetarian
Samosa Chat
$7.99
Samosa covered with curd, kabuli channa, spices, diced onions, diced tomatoes sweet and mint chutney.
vegetarian
Non Veg Appetizers
Egg Bonda
$10.99
Boiled eggs coated with chickpea flour and fried till golden brown.
Chicken 65
$12.99
Spring chicken marinated with Indian spices, deep-fried and tossed with yogurt sauce. Choose a spice level: Mild, Medium, Spicy, Extra Spicy.
Veg Entrees
Dal Tadka
$12.99
Served with a choice of style. Lentil cooked with onion and tomato tempered in homemade ghee with aromatic spices. Choose a style: Mango, Spinach, Tomato. Choose a spice level: Mild, Medium, Spicy, Extra Spicy.
vegetarian
Paneer Butter Masala
$14.99
Cottage cheese cooked with rich and creamy tomato sauce and flavorful homemade ghee. Choose a spice level: Mild, Medium, Spicy, Extra Spicy.
vegetarian
Goat and Lamb Entrees
Goat Curry
$16.99
Marinated goat cooked with onion and tomatoes finished with southern herbs and spices. Choose a spice level: Mild, Medium, Spicy, Extra Spicy.
Gongura Goat Curry
$16.99
Fresh goat cooked with traditional sourness gongura red sorrel leaves in southern spices. Origin of Telangana sauces. Choose a spice level: Mild, Medium, Spicy, Extra Spicy.
Seafood Entrees
Nellore Chepala Pulusu
$15.99
Fish cooked with traditional and tamarind sauce. Finished with grounded pepper and herbs. Choose a spice level: Mild, Medium, Spicy, Extra Spicy.
Rayala Vari Royyala Kura
$16.99
Fresh prawns cooked in onion and tomatoes with traditional coconut creamy gravy. Choose a spice level: Mild, Medium, Spicy, Extra Spicy.