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Brigtsen's Restaurant
723 Dante St
New Orleans, LA 70118
Uber
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Main Menu
Takeout Menu
Main Menu
Main
"Stay-At-Home" Cooking-Spring 2020
$25.00
This collection of recipes reflects my personal taste and the way I've been cooking at home. It contains some standards from Brigtsen's, like the ever-popular Caesar Salad and Veal Parmesan, as well as new favorites from this stay-at-home phase, like the Succotash and Thai Vegetable Curry. There are two kinds of Étouffée, a Vegan, Gluten-Free Gumbo, and three fabulous sweet treats to enjoy, including my made-from-scratch Banana Pudding with Vanilla Wafers
Mojo Blanco
$4.50
Chef Frank Brigtsen's own blend of herbs and spices for Fish & Shellfish (finfish, crawfish, crabmeat, & shrimp)
Veggie Mojo
$4.50
Chef Frank Brigtsen's own blend of spices will liven up your vegetables. Can also be used as an all-purpose seasoning salt
"Stay-At-Home" Cooking, Vol. 2 - Summer 2020
$30.00Soups, Salads, Appetizers
House Salad
$8.00
Organic greens, tomato, feta, spiced pecans, pickled red onion, cane vinegar dressing
Caesar Salad
$9.00
Romaine & Lil Gem lettuces, croutons, marinated white anchovies
Butternut Shrimp Bisque
- (pint) $12.00
- (quart) $24.00
Shrimp & Okra Gumbo with Andouille Sausage
side of Jazzmen aromatic rice
- (pint) $12.00
- (quart) $24.00
Shrimp Remoulade
$12.00
guacamole & deviled eggs
Fried Des Allemands Catfish
$8.00
tomato, red onion, Tartar sauce
New Orleans BBQ Shrimp
$12.00
shrimp calas griddlecake
3/4 lb. Boiled Jumbo Shrimp
$12.00
peel & eat, cocktail sauce
Main Courses
Main Courses
Chef Elliott's Chicken Taco Kit
$14.00
corn tortillas, chipotle/adobo-marinated chicken, shredded cabbages, red salsa, lime
Chef Larry's Lasagna
$17.00
Italian sausage & Marinara
Chef Emily's Thai Vegetable Curry
$14.00
butternut squash, eggplant, onions, peppers, broccoli, cauliflower. Side of Jazzmen aromatic rice
Fried Des Allemands Catfish
$18.00
Tartar sauce, cole slaw, potato salad
Chef Larry's Blackened Tuna
$22.00
marinated cucumber, ginger slaw, wasabi Remoulade
Grilled Redfish
$32.00
sautéed crabmeat, lemon crab sauce. Sautéed vegetables & mashed potatoes.
Pan-Fried Gulf Fish Meuniere with Roasted Pecans
$32.00
sautéed vegetables & mashed potatoes
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General Info
Payment Types
All Major Cards
Cuisine
Cajun / Creole
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 6:30pm
Wednesday:
5:00pm - 6:30pm
Thursday:
5:00pm - 6:30pm
Friday:
5:00pm - 6:30pm
Saturday:
5:00pm - 6:30pm
Sunday:
Closed
Additional Information:
CLOSED: 4th of July, Halloween, Thanksgiving, Christmas Eve, Christmas Day, New Year's Day, Mardi Gras Day (Fat Tuesday), Ash Wednesday. OPEN for New Year's Eve.
About Us
Since 1986, we at Brigtsen's have been sharing our love of New Orleans cuisine with our guests. Come and have dinner with the family. Gene Bourg, writing as restaurant critic for The Times-Picayune, described Brigtsen's Restaurant's interpretation of Creole/Acadian food as a "reaffirmation that Louisiana cooking is America's most durable and satisfying. Brigtsen's is now the place against which all other restaurants serving South Louisiana cuisine have to be measured."