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Brigit & Bernard's Garden Cafe
335 Hoohana St
Kahului, HI 96732
Uber
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Main Menu
Appetizers
Soup du Jour
Chef's special creation served with a side of fresh bread and butter
- Small $7.00
- Large $11.00
Sautéed Mushrooms on Toast
$13.00
topped with melted Swiss Cheese, carefully broiled to perfection
Shrimp Dijon
$13.00
Tiger prawns, breaded and fried with our tasty chili honey-dijon mustard-chilli dip
Shrimp Scampi with Aioli
$13.00Blue Crab Crab Cakes
$13.00
Real crabmeat cakes on top of Kula greens with our homemade caper aioli
Calamari Ala Plancha with Aioli
$13.00Buendner Teller
gourmet meat and cheese platter, Swiss style cured beef, dried salami, Gruyere, Swiss cheese, fresh mozzarella pickled garnishes, mustard and assorted bread
- For Two $22.00
Bratwurst Pupu
served with sauerkraut, Dijon mustard, caramelized onions and bread
- Veal $10.00
- Double Veal $17.00
- Pork $7.00
- Double Pork $12.00
- Veal and Pork $14.00
Salads
Salad Brigit
Kula mix baby greens topped with cucumbers, tomatoes, strips of tavern ham and swiss cheese, tossed in our own light vinaigrette
- Small $10.00
- Large $14.00
Tomato Blue Cheese Salad
vine ripened tomatoes, onions and blue cheese on a bed of Kula greens, tossed in our balsamic dressing
- Small $10.00
- Large $14.00
Greek Salad
tomatoes, cucumbers and onions, unpitted Kalamata olives, Feta cheese, Romaine lettuce in our greek dressing
- Small $10.00
- Large $14.00
Caesar Salad
Romaine lettuce tossed in our fresh caesar dressing, topped with grated parmesan cheese and croutons
- Small $9.00
- Large $13.00
Garden Salad
Kula mix baby greens topped with cucumbers, tomatoes, bell peppers, onions, mushrooms, tossed in our house dressing
- Small $10.00
- Large $14.00
Dinner Salad
$6.50
fresh Kula greens, cucumbers, tomatoes tossed in our house vinaigrette
Salad Add-Ons
Add to any salad:
Sautéed Chicken Breast
$6.00Sautéed Shrimp Scampi
$13.00Sautéed Calamari
$13.00Swiss / Blue Cheese
$3.50Swiss Gruyere Cheese
$6.00Anchovies
$4.00Catch of the Day or Sautéed Scallops
- Market Price
Pasta
Marinara
$17.00
Classic Italian, tomato-herb sauce
Primavera
$20.00
For our vegetarian friends – medley of vegetables in a creamy tomato-blush sauce
(Meat Sauce) Bolognese
$19.00
Italian-style ground sirloin meat sauce, simmered with lots of herbs and red wine
Al Fungi
$23.00
A medley of porcini and classic mushrooms in a brandy cream sauce
Carbonara
$22.00
Da "calorie" bomb, rich cream sauce with bacon, mushrooms, wine, pepper, egg yolk, and parmesan cheese
A La Bernard
$22.00
Ham, onions, Kalamata Greek olives, mushrooms, tomato, blue cheese, in a creamy blush sauce
Alfredo
$19.00
Traditional delicious cream sauce
Pasta Add-Ons
Add to any pasta:
Sautéed Chicken Breast
$6.00Sautéed Shrimp Scampi
$13.00Sautéed Calamari
$13.00Swiss / Blue Cheese
$3.50Swiss Gruyere Cheese
$6.00Anchovies
$4.00Catch of the Day or Sautéed Scallops
- Market Price
Entrees
Fresh Fish and Seafood. Please check the Specials Board or ask your server
Filet Mignon
8 oz filet mignon perfectly seasoned and grilled to your specification topped with a green peppercorn-brandy sauce, served along side potatoes au gratin and vegetables du jour
- Market Price
Chicken Marsala
$24.00
Sautéed chicken breast smothered in a fresh mushroom-marsala wine sauce served with potatoes au gratin and vegetables du jour
Maui's "Best Rack of Lamb"
Perfectly seasoned full rack, topped with herb au jus, potatoes au gratin and vegetables du jour (allow 40 min preparation time!). Available in: Approx 1 Lb, Split for Two
- Market Price
Chicken Cordon-Bleu
$24.00
Breaded chicken breast stuffed with tavern ham and swiss cheese, baked in the oven, served with our mushroom-herb gravy, potatoes au gratin and vegetables
Zueri Gschnetzlets
Bernard's hometown special, sliced meat sautéed in a creamy mushroom sauce with roesti potatoes and vegetables du jour. Veal – Market Price
- Pork Tenderloin $30.00
- Chicken $24.00
Swiss Bratwurst Platter
Veal and/or pork bratwurst, topped with caramelized onions served with roesti potatoes, pickles, sauerkraut and our homemade sweet mustard or Dijon mustard
- Double Veal $24.00
- Veal Pork $22.00
- Double Pork $21.00
- Add Smoked Pork Sausage
- $5.00
Pork "Jaegerschnitzel" (Huntersteak)
$26.00
Pork tenderloin topped with a creation of sauteed mushrooms and herbs gravy, served with homemade Spaetzle noodles and braised red cabbage
Rouladen (Beef)
Served with Spaetzle noodles and braised red cabbage
- Small $21.00
- Large $26.00
Wiener Schnitzel
$22.00
Thinly pounded tender pork loin, breaded and fried, served with potatoes au gratin and a mixed Kula greens
Pork Tenderloin Bernard
$27.00
Sauteed pork tender loin in port wine glace, served with linguine and vegetables du jour
Greek Lamb Soufflaki Santorini (Lamb Kebabs)
$28.00
Served with tzatziki, rosemary potatoes and greek salad
Sides
Roesti Potaties
$7.00Spaetzle
$5.00Mushroom Gravy
$7.00Potatoes Au Gratin
$7.00Red Cabbage
$5.00Sauerkraut
$4.00Mixed Vegetables
$7.00Bread and Butter
$3.00Garlic Bread
$4.00Desserts
For Other Desserts, pease ask your server or check the specials board!
Warm Apple Strudel
$8.50
served with our homemade vanilla sauce
Appetizers
Soup du Jour
Served with fresh bread and butter
- Small $7.00
- Large $11.00
Calamari Ala Plancha with Aoili
$12.00Shrimp Dijon
$13.00
Tiger prawns breaded and fried with our tasty chili honey-dijon mustard dip
Shrimp Scampi with Aioli
$13.00Blue Crab Crab Cakes
$13.00
Three delicious crispy crab cakes on top of kula greens with our homemade caper aioli
Mushroom Toast
$13.00
Sauteed mushrooms topped with melted Swiss cheese broiled to perfection
Buendner Teller
Swiss style cured beef, dry salami, Swiss gruyere, Swiss cheese, pickles accompanied by mustard, bread, and butter
- For Two $22.00
Bratwurst Pupu
served with sauerkraut, Dijon mustard, caramelized onions and bread
- Veal $10.00
- Double Veal $17.00
- Pork $7.00
- Double Pork $12.00
- Veal and Pork $14.00
Salads
Salad Brigit
Kula mix baby greens topped with cucumbers, tomatoes, strips of tavern ham and swiss cheese, tossed in our own light vinaigrette
- Small $10.00
- Large $14.00
Tomato Blue Cheese Salad
vine ripened tomatoes, onions and blue cheese on a bed of Kula greens, tossed in our balsamic dressing
- Small $10.00
- Large $14.00
Greek Salad
tomatoes, cucumbers and onions, unpitted Kalamata olives, Feta cheese, Romaine lettuce in our greek dressing
- Small $10.00
- Large $14.00
Caesar Salad
Romaine lettuce tossed in our fresh caesar dressing, topped with grated parmesan cheese and croutons
- Small $9.00
- Large $13.00
Fresh Garden Salad
Kula greens, bell peppers, mushrooms, cucumbers, onions and tomatoes, tossed in our olive oil herb vinaigrette
- Small $10.00
- Large $14.00
Side Salad
$6.50Salad Add-Ons
To add to any salad
Sauteed Chicken Breast
$6.00Sauteed Shrimp Scampi
$13.00Sauteed Calamari
$13.00Sauteed Scallop or Catch of the Day
- Market Price
Sandwiches
Our sandwiches are served on your choice of a fresh whole-wheat bun, toasted ciabatta or French bread with lettuce, tomato and onion. Served with a side of coleslaw and macaroni salad. Substitute fresh Kula green salad $3, Add Swiss $2, Add Gruyere $4
Teriyaki Chicken Burger
$14.00
A local favorite, served with our tomato mayo
Blue Crab Cake Melt
$14.00
Delicious crispy blue crab crab cake, topped with melted Swiss cheese and served with tartar sauce
Grilled Chicken Burger
$14.00Salmon Burger
- Market Price
Schnitzel Burger
$13.00
Tender breaded pork loin fried and topped with melted Swiss cheese
Fisherman's Special
Grilled to tender perfection and served with our tangy homemade tartar sauce
- Market Price
Garden Burger
$12.00
Grilled veggie patty with tangy horseradish mayonnaise
Pasta
Ravioli
Three cheese & spinach ravioli served with an Alfredo or marinara sauce
- Marinara $17.00
- Alfredo $19.00
Carbonara
$22.00
Da "calorie" bomb, rich cream sauce with bacon, mushrooms, wine, pepper, egg yolk, and parmesan cheese
Marinara
$17.00
Classic Italian, tomato-herb sauce
Al Fungi
$23.00
Melody of porcini and classic mushrooms in a brandy cream sauce
Bolognese
$22.00
Italian style meat-sauce simmered with fresh herbs and red wine
Primavera
$20.00
For our vegetarian friends, a medley of vegetables in a creamy tomato-blush sauce
Alfredo
$19.00
Traditional delicious cream sauce
Ala Bernard
$22.00
Onions, garlic, mushrooms, kalamata olives and blue cheese in a creamy tomato-blush sauce
Pasta Add-Ons
To add to any pasta
Sauteed Chicken Breast
$6.00Sauteed Shrimp Scampi
$13.00Sauteed Calamari
$13.00Sauteed Scallop or Catch of the Day
- Market Price
Gourmet Entrees
Chicken Cordon Blue
$24.00
Breaded chicken breast stuffed with tavern ham and Swiss cheese baked in the oven. Served with a mushroom-herb gravy, potatoes au gratin and vegetable
Pork Wiener Schnitzel
$22.00
Thinly pounded pork loin, breaded and fried served with potatoes au gratin and mixed Kula greens side salad
Pepper Steak
8 oz New York Steak, spiced and grilled to perfection, topped with a green peppercorn brandy sauce served with potatoes au gratin and vegetables du jour
- Market Price
Fresh Salmon
Grilled to tender perfection topped with a creamy white wine dill sauce, served with saffron rice and vegetables du jour
- Market Price
Zigeuner Schnitzel
$27.00
Pork tenderloin, topped with a bell pepper, mushroom paprika sauce, served with spaetzle and braised red cabbage
Fisherman's Special
Fresh as it gets, direct from our own fishermen! Changes daily depending on the bounty of the ocean, please allow your server to inform you of the specials
- Market Price
Bratwurst Platter
$22.00
Veal and pork bratwurst topped with caramelized onions, served with roesti potatoes, sauerkraut and dijon mustard
- Add Smoked Pork Sausage
- $5.00
Sides
Roesti Potatoes
$7.00Spaetzle
$5.00Mushroom Gravy
$7.00Potatoes Au Gratin
$7.00Red Cabbage
$5.00Sauerkraut
$4.00Mixed Vegetables
$6.00Coleslaw
$3.00Pasta Salad
$3.00Bread and Butter
$2.00Garlic Bread
$3.50Draft Beer
Due to shipping times not all draft beers are available and on occasion will be replaced with other brands
Spaten Oktoberfest
Stella Artois
Bitburger
Imported Bottled Beer
Spaten Optimator Doppel Bock (Strong Dark)
Stella Artois
Seasonal
Spaten Premium Lager
Guinness
Heineken
Samuel Adams
Dos Equis Lager
Dos Equis Amber Ale
Corona
Sierra Nevada Pale Ale
St. Pauli Girl
Domestic Beer
Red Wine
Red Rock Merlot – California
Don Miguel Gascon Malbec – Argentina
Mirassou Pinot Noir – California
MacMurray Ranch Pinot Noir – California
Martin Codax Ergo Rioja – Spain
Louis Martini Cabernet – California
Allegrini Palazzo Della Torre – Italy
Alamos Cabernet Sauvignon – Argentina
White Wine
La Marca Prosecco – Italy
Canyon Road White Zinfandel – California
Champs de Provence Rose – France
Ecco Domani Pinot Grigio – Italy
Dancing Bull Sauvignon Blanc – California
William Hill Chardonnay – California
Romerhof Riesling Kabinett – Germany
Whitehaven Sauvignon Blanc – New Zealand
Mirassou Chardonnay – California
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General Info
Cuisine
American - Traditional
German
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 2:30pm
Tuesday:
11:00am - 2:30pm
5:00pm - 9:00pm
Wednesday:
11:00am - 2:30pm
5:00pm - 9:00pm
Thursday:
11:00am - 2:30pm
5:00pm - 9:00pm
Friday:
11:00am - 2:30pm
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
-
About Us
We welcome you to go off the beaten path of mainstream franchises and tourist traps to discover something great. At Brigit and Bernard’s we make our menu unique by preparing each and every dish from scratch. No prepared sauces, frozen vegetables or fake ingredients to be seen.