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Brightons
550 Light St
Baltimore, MD 21202
Uber
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Dinner Menu
Starters
* Gluten Free
Prosciutto-wrapped Shrimp*
$18.00
jumbo shrimp wrapped with prosciutto, chick peas, butter beans, sweet peas, lemon essence and basil oil
Scallops*
$17.00
jumbo sea scallops, leek-carrot salpicon, brandy creme fraiche
Steamed Black Mussels
$16.00
roasted red peppers, garlic, and white wine
with a baguette crostini
"chef's Favorite" Artisan Cured Meats
$18.00
chefs selection of cured meats and
pate campagnard-country style pate with pork and chicken liver
Soups
* Gluten Free
Maryland Crab Soup
$12.00
lump crab meat in a spicy tomato broth and mixed vegetables
Gruyere Onion Soup
$8.00
caramelized onions
and toasted brioche
Chilled Watermelon Soup*
$9.00
lemon grass, strawberry and mint oil
Pistou Soup
$6.00
vegetable and basil soup
Salads
Add Chicken $7, Shrimp $12, 5oz Crab Cake $16.
* Gluten Free
Bouquet Of Chesapeake Greenhouse Organic Lettuce*
$10.00
baby field greens, crispy vegetables, tomato compote, balsamic vinaigrette
Brightons Caesar Salad
$9.00
romaine hearts tossed with creamy caesar dressing, shaved parmigiano-reggiano cheese
Wedge Salad
$14.00
iceberg lettuce with blue cheese, oven roasted roma tomatoes, crispy turkey bacon, toasted almonds, golden raisins
and shaved red onions
Heirloom Tomato Salad*
$14.00
baby greens, marinated mozzarella black olive crostini, truffle-balsamic reduction and basil oil
Spring Mixed Greens Salad
$12.00
mache, mixed greens, pea tendrils, fresh strawberries and strawberry vinaigrette
Entrees
* Guten Free
The Intercontinental Kitchen Cookbook Special
- M/p
Maryland Style Jumbo Lump Crab Cake
broiled crab cake seasoned with old bay, served with coleslaw and truffle pommes frites
- 10oz $34.00
- 5oz $21.00
Grilled Eggplant Parmesan*
$19.00
grilled eggplant topped with tomato sauce, saute spinach
and cherry glen goat cheese ricotta
Quinoa-buckwheat Risotto*
$26.00
fava beans, peas, asparagus, carrots and artichoke hearts
Pan Seared Atlantic Salmon
$32.00
quinoa-buckwheat risotto, spring vegetables, pea tendrils and orange emulsion
Imperial Stuffed Flounder
$35.00
jumbo lump crab meat, grilled asparagus and old bay seasoned hush puppies
Pan Seared Rockfish
$32.00
grilled corn, heirloom tomatoes, green grapes and okra with a sundried tomato oil
Organic Chicken*
$28.00
half a chicken confit maryland sweet corn succotash
Grilled Petite Tender Medallions
$31.00
pickled red onions, cilantro bearnaise and truffle pommes frites
Grilled Rack Of Lamb*
$38.00
fava bean puree, mint oil and calvados-lavender au jus
Grilled Herb Rib Eye
$34.00
melted blue cheese, balsamic reduction and truffle pommes frites
Grilled Veal Chop
$36.00
hen of woods mushrooms, savory bread pudding and a wild berry sauce
Citrus Brined Pork Chop
$32.00
sweet plantain, peach and chipotle salsa, seasonal baby vegetables
Dessert
Grilled Peach Financier
$8.00
toasted almonds, muscat wine and honey ice cream
Flourless Chocolate Torte
$8.00
olive oil ice cream
Blueberry Pannacotta
$8.00
blueberry compote and candied lemon
Honey Rum Glazed Pineapple
$8.00
toasted sesame seeds and vanilla ice cream
Warm Croissant Bread Pudding
$8.00
white chocolate and cranberries
Balsamic Strawberries
$10.00
goat cheese ricotta, white chocolate and mint oil
Brie Creme Brulee For Two
$14.00
black olive french toast and candied black olives
Strawberries And Champagne
$24.00
2 glasses of champagne served with six chocolate covered strawberries
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General Info
Hours
Monday:
6:00am - 6:00am
Tuesday:
6:00am - 6:00am
Wednesday:
6:00am - 6:00am
Thursday:
6:00am - 6:00am
Friday:
6:00am - 6:00am
Saturday:
6:00am - 6:00am
Sunday:
6:00am - 6:00am