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Brighton Restaurant
1881 East Ave
Rochester, NY 14610
Uber
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Dinner Menu
Appetizers
Jumbo Shrimp Cocktail
$12.00
four tiger prawns served with a zesty cocktail sauce
Grilled Lobster Cocktail
$17.00
sweet warm water lobster tail, split, grilled and basted with herb butter and lemon. served with cocktail sauce
Bruschetta Of The Day
$8.00
ask your server for details
Artichokes French
$10.00
a rochester favorite! artichoke hearts are egg-dipped and sautéed in a sherry-lemon butter sauce
Maryland Crab Cake Appetizer
$12.00
a brighton tradition. a single large crab cake made with white crabmeat perfectly seasoned with a crispy panko crust. served with the brighton’s spicy remoulade sauce
Calamari Brighton Style
$11.00
cornmeal-crusted and fried golden brown with kalamata olives and pepperoncini tossed in a parmesan lemon vinaigrette
Quite A Quesadilla - Steak Or Chicken
$11.00
choice of marinated flank steak or chicken topped with pepperjack cheese, black bean-corn salsa and diced tomatoes in a grilled tortilla. served with sour cream, guacamole and salsa
Brighton Chicken Wings
$11.00
a full order of crispy jumbo wings tossed with buffalo style ginger and jalapeño wing sauce. served with bleu cheese
Clams Casino
$9.00
six littleneck clams stuffed with bacon, peppers and parmesan cheese baked golden brown
Stuffed Quahog (“stuffah”)
$8.00
a grown-up littleneck stuffing in the shell, topped with “buttah”. served with cocktail sauce and lemon
Fresh Soups
French Onion
$6.00
a fan favorite served piping hot with croutons and melted provolone and swiss cheeses
Cream Of Tomato Basil
a tasty update to a long-time favorite
- Cup $4.00
- Bowl $5.00
Soup Of The Day
a fresh selection of new soups created daily. ask your server for today’s special offerings
- Cup $4.00
- Bowl $5.00
Entree Salads
served with choice of homemade dressings, including balsamic vinaigrette, ranch, creamy bleu cheese, russian, italian, or balsamic vinegar & olive oil. add crumbly blue cheese $0.75
The Amalfi Caesar Salad
crisp romaine with just the right amount of classic dressing and our homemade croutons
- $9.00
- Add Grilled Chicken $3.00
- Add Grilled Steak $4.00
- Add Jumbo Shrimp $6.00
Cobb’s Hill Salad
$11.00
avocado, tomatoes, bacon, black olives, hard-boiled egg, crumbled bleu cheese and grilled chicken over mixed salad greens
The 490 Spinach Salad
$10.00
fresh spinach with mushrooms, crisp bacon, hard-boiled egg, red onions & mandarin oranges topped with warm bacon dressing
Black & Bleu Steak Salad
$13.00
marinated slices of grilled london broil and crumbly bleu cheese on a bed of mixed greens with cucumbers, red onions, tomatoes
Arugala Salad
$9.00
with shaved parmesan, craisins, walnuts & cherry tomatoes
Brighton Classic Entrees
served with choice of garden or caesar salad
Maryland-style Crab Cake Dinner
$17.00
white crabmeat seasoned with a crispy panko crust. served with rice on a bed of sautéed spinach with spicy rémoulade sauce
Mediterranean Scallops Over Linguine
$22.00
jumbo dry sea scallops sautéed in a garlic-wine sauce with onions, broccoli, artichokes, kalamata olives and sundried tomatoes
Tuscan Drunken Salmon
$22.00
seasoned with tuscan herbs then finished with honey-chianti wine sauce and fresh grapes. served with rice and vegetable du jour
Shrimp Scampi
$19.00
jumbo white shrimp sauteed with garlic, butter and fresh squeezed lemon, served with vegetable and choice of potato
Chicken French
$18.00
tender chicken cutlets dipped in egg batter, sauteed with lemon and butter, served with broccoli and choice of pasta
Pasta Florentine
penne tossed with sautéed fresh spinach, garlic, parmesan cheese and roasted pine nuts
- $15.00
- Add Chicken $18.00
Chicken Portobello
$19.00
panko-breaded boneless breast with portobello mushrooms, roasted red peppers and baby spinach with a citrus-poultry demi-glaze over mashed potatoes
Veal Or Chicken Milanese
lightly breaded and sautéed golden brown over a light arugula and balsamic caprese salad
- Veal $21.00
- Chicken $18.00
Wiener Schnitzel
$19.00
veal cutlets lightly breaded and sautéed with white wine, lemon and butter, with vegetable and homemade spaetzle
Grilled Or Breaded Pork Chop
$19.00
12 oz. ancho-rubbed bone-in chop served with a cinnamon-bourbon sauce, potato and vegetable du jour
Eggplant Or Chicken Parmesan
breaded eggplant topped with mozzarella cheese and nana’s sunday sauce
- Eggplant $15.00
- Chicken $18.00
Classic Meatloaf Dinner
$15.00
the freshest ground beef and real mashed potatoes, both topped with delicious homemade gravy. served with vegetable du jour
Steaks
certified angus beef! steak options: au poivre, truffle butter, mushroom demi glaze, crusted goat cheese
Filet Mignon
center cut tenderloin of beef, seasoned and grilled to perfection
- 8 Oz. $28.00
New York Strip Steak
- 12 Oz. $23.00
Delmonico Steak
- 12 Oz. $24.00
London Broil
$19.00
marinated flank steak topped with crumbly bleu & bacon. finished with a port wine reduction
Sandwiches
certified angus beef! half-pound burgers and ny strip steak sandwich are cooked to order. served with lettuce, tomato & seasoned steak fries. ask about our homemade specialty meat hot sauce topping
The Brighton Burger
$12.00
topped with crispy bacon and cheddar cheese
The Black And Bleu Burger
$12.00
topped with blackened seasoning, bacon & bleu cheese
The Mushroom Swiss Burger
$12.00
topped with sauteed mushrooms and swiss cheese
The California Burger
$12.00
topped with lettuce, tomato, avocado and red onion
Open-faced New York Strip Steak Sandwich
$15.00
an 8 oz. choice boneless strip steak cooked to order
Blackened Fish Sandwich
$12.00
a flavorful, mild tilapia filet coated in special cajun seasonings, blackened and served with spicy rémoulade
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
4:00pm - 11:00pm
Sunday:
4:00pm - 9:00pm
About Us
Originally opening in 1861, The Brighton Hotel sprung up around the need for citizens and traders to find a home cooked meal and a warm bed on their travels. Over the years, the original town center of Brighton at the corner of East and Winton was annexed by the City. In fact, The Brighton is one of only a small number of historic Brighton buildings still standing today.