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Bridgewater Bistro
20 Basin St., Ste. A
Astoria, US-OR 97103
Uber
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Lunch Menu
Dinner Menu
Dessert
Libations
Full Wine List
Kids Menu
Kid's Brunch
Brunch Specials
Lunch Menu
Corkage - $20 per 750 ml. Bottle. Gluten Free Bread & Buns - Add $2
Soups
Soup of the Day
- Cup $7.00
- Bowl $12.00
Clam & Mussel Chowder
Potatoes, tomatoes, basil, cream, a hint of curry (served in our restaurants since 1981)
gluten-free
- Cup $8.00
- Bowl $14.00
Hungarian Mushroom Soup
Mushrooms, onions, paprika, sour cream
vegetarian
gluten-free
- Cup $7.00
- Bowl $12.00
Salads
House Organic Green Salad
Toasted hazelnuts, radish sprouts, garden "confetti," tomatoes. Choice of housemade gluten free dressings: Balsamic vinaigrette (Vegan), Bleu cheese, ranch, 1000, fat-free mustard-agave dressing (Vegan). Add 3 oz. Dungeness Crab - Market Price
gluten-free
- Side $9.00
- Entree $13.00
Caesar Salad*
Romaine lettuce hearts, classic dressing, Asiago, housemade garlic-oregano croutons
gluten-free
- Side $9.50
- Entree $13.50
Cranberry Salad***
Organic greens, feta cheese, toasted walnuts, craisins; cranberry-maple vinaigrette (vegan)
- Side $9.50
- Entree $13.50
Oregon Bay Shrimp Louis
$22.00
4 oz. Oregon pink shrimp, organic greens, hard-boiled egg, ripe black olives, carrot & beet "confetti", radish sprouts, tomatoes, 1000 Island
gluten-free
- Sub 4 oz. House-Smoked Salmon* (Gluten Free)
- $5.00
Enhance Any Salad or Entree
with:
Add 3 Oz. Dungeness Crab
- Market Price
4 Oz. Oregon Pink Shrimp
$6.50
gluten-free
6 Oz. Grilled Chicken Breast
$9.00
gluten-free
5 Grilled Prawns
$10.50
gluten-free
4 Oz. Grilled Salmon*
$12.00
gluten-free
4 Oz. House-Smoked Salmon*
$12.00
gluten-free
6 Oz. Flat Iron Steak
$13.00
gluten-free
Bistro Fare
Seafood Cakes-Of-The-Day (2)
With house aioli
- Appetizer $18.00
- Entree with House Slaw and Fries $25.00
Pan-Fried Willapa Bay Oysters^
With fries, house slaw, house tartar OR cocktail sauce
gluten-free
- 6 for $25.00
- 10 for $36.00
Willapa Bay Oyster Shooters* ^
Absolut Peppar cocktail sauce
gluten-free
- 3 for $9.00
- 6 for $18.00
Wild Alaskan Cod Fish 'N Chips
Crispy rice flour and corn starch coating; served with house slaw, house tartar or cocktail sauce
gluten-free
- 3 Pieces $19.00
- 4 Pieces $23.00
Steak Frites
$22.00
Grilled 6-oz. flat iron steak, hazelnut gremolata, red wine demi-glace, seasoned arugula; with fries
gluten-free
Pasta & Vegetarian
Smoky Tomato Mac 'N Cheese
Tomatoes, smoked Gouda, cream, scallions, panko-Asiago topping. (Entree portion larger and served with seasonal vegetables)
gluten-free
- Appetizer $14.00
- Entree $22.00
Clam Pasta**
$30.00
Willapa Bay manila clams in the shell, butter, garlic, tomatoes, lemon, parsley, chili flakes, bacon
Pasta Alfredo**
$22.00
Cream, garlic, white wine; Enhance with any protein option
Bridgewater Mezze**
$22.50
Middle Eastern quinoa tabbouleh salad, housemade hummus, roasted red peppers, marinated olives, pickled onions, fresh fennel bulbzucchini-basil salad, dukkah, pita
vegan
Sandwiches, Etc
Wild Salmon B.L.T. Sandwich* **
$20.00
4 oz. seared wild salmon (cooked to medium), applewood-smoked bacon, roasted garlic aioli, toasted bun, lettuce, tomato; with fries or house slaw
gluten-free
Albacore Tuna Melt**
$19.00
Albacore tuna salad, Tillamook cheddar, sliced tomatoes, lettuce, served open-faced on toasted housemade French bread; with fries or house slaw
Classic Reuben Sandwich**
Corned beef, Swiss cheese, 1000 Island dressing, sauerkraut, marble rye: with fries OR house slaw
- Half $9.00
- Full $17.00
House French Dip Sandwich**
$19.00
Shaved roast beef, choice of Swiss or gorgonzola cheese, caramelized onions, sauteed wild mushrooms, horseradish cream, toasted bun, au jus; with fries or house slaw
Pesto-Chicken Salad Sandwich**
Creamy basil pesto-chicken salad grilled inside-out on marble rye with Asiago, lettuce and tomato; with fries or house slaw
- Half $9.00
- Full $17.00
The Yacht Club Sandwich**
$19.00
Sliced turkey breast, ham, applewood-smoked bacon, Swiss and Tillamook cheddar cheeses, lettuce, tomato, roasted garlic aioli, grilled Texas toast; with fries or house slaw
Portobello Mushroom Sandwich**
$17.00
Charbroiled portobello mushroom, housemade hummus, roasted red pepper, pickled onions, lettuce, tomato on grilled Texas toast; with fries OR coleslaw
vegan
Bridgewater Burger* **
$18.50
Hand-formed 6.5-oz. Painted Hills beef patty, Tillamook white cheddar, applewood-smoked bacon, cranberry-blueberry mustard, mayonnaise, lettuce, tomato, toasted brioche bun; served with fries OR house slaw
*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness. **Can be adapted to be gluten free. ***Can be adapted to be vegan. ^Can be adapted to be diary free
Small Plates
Order as a first course or combine to make a meal
Crispy Thai Brussel Sprouts
$12.00
Fried and tossed with sweet-savory dresssing, scallions, sesame seeds and roasted peanuts
vegan
gluten-free
Polenta Cakes
$13.50
Goat cheese pesto, toasted hazelnuts
gluten-free
Tomato Bruschetta**
$14.00
House olive foccacia with fresh mozzarella and balsamic drizzle
Smoky Mac 'n Cheese
$14.50
Tomatoes, smoked gouda, cream, scallions, gluten-free panko-Asiago topping
gluten-free
Dungeness Crab Cheesecake
$20.00
Fresh local crab folded into a savory cheesecake on a pecan crust; wild mushroom Meuniere sauce
Seafood Cakes-of-The-Day
$18.00
With house aioli
Pan-Fried Willapa Bay Pacific Oysters*
(Graded extra small) with house tartar
gluten-free
- 3 for $9.00
- 6 for $18.00
Willapa Bay Pacific Oyster Shooters
(Graded extra small) with house Aboslut Peppar vodka cocktail sauce
gluten-free
- 3 for $9.00
- 6 for $18.00
Chili-Lime Prawns
$17.00
Chili-lime sauce, honey-lime aioli
gluten-free
Willapa Bay Manila Clams
Garlic, white wine, fresh herbs, Fresno chili, butter, toasted French bread, lemon
gluten-free
- 1 Lb. $22.00
Steak "Tips"
$18.00
Tenderloin beef tips, wild mushrooms, Gorgonzola, demi-glace sauce, crispy shallots, scallions
gluten-free
Soups
Soup of the Day
- Cup $7.00
- Bowl $12.00
Clam & Mussel Chowder
Potatoes, tomatoes, basil, cream, a hint of curry (served in our restaurants since 1981)
gluten-free
- Cup $8.00
- Bowl $14.00
Hungarian Mushroom Soup
Mushrooms, onions, paprika, sour cream
vegetarian
gluten-free
- Cup $7.00
- Bowl $12.00
Salads
House Organic Green Salad
Toasted hazelnuts, radish sprouts, carrot and beet "confetti", grape tomatoes. Choice of housemade gluten free dressings: Balsamic vinaigrette (Vegan), Bleu cheese, ranch, 1000, fat-free mustard-agave dressing (Vegan)
gluten-free
- Side $9.00
- Entree $13.00
Caesar Salad* **
Romaine lettuce hearts, classic dressing, Asiago, housemade garlic-oregano croutons
- Side $9.50
- Entree $13.50
Cranberry Salad***
Organic greens, feta cheese, toasted walnuts, craisins; cranberry-maple vinaigrette
gluten-free
- Side $9.50
- Entree $13.50
Oregon Bay Shrimp Louis
$22.00
4 oz. Oregon pink shrimp, organic greens, hardboiled egg, black olives, carrot & beet "confetti", radish sprouts, tomatoes, 1000 Island dressing
gluten-free
- Sub 4 Oz. House-Smoked Salmon (Gluten Free)
- $5.00
Pasta & Vegetarian
Smoky Mac 'n Cheese
$22.00
Tomatoes, smoked Gouda, cream, scallions, panko-Asiago topping, seasonal vegetables
gluten-free
Clam Pasta**
$30.00
Willapa Bay Manila clams in the shell, butter, garlic, tomatoes, lemon, parsley, chili flakes, bacon
Pasta Alfredo**
$22.00
White wine, cream, garlic; Enhance with any protein option
Bridgewater Mezze**
$22.50
Housemade chickpea hummus, quinoa tabbouleh salad, marinated olives, roasted red pepper, pickled onions, fennel-zucchini-basil salad, dukkah, pita
vegan
Enhance Any Salad or Entree
with:
3 Oz. Dungeness Crab
- Market Price
4 Oz. House-Smoked Salmon
$12.00
gluten-free
4 Oz. Oregon Pink Shrimp
$6.50
gluten-free
6 Oz. Grilled Chicken Breast
$9.00
gluten-free
5 Grilled Prawns
$10.50
gluten-free
4 Oz. Grilled Salmon*
$12.00
gluten-free
6 Oz. Flat Iron Steak
$13.00
gluten-free
6 Oz. Flat Iron Steak
$12.50
gluten-free
Entrees
Seafood-of-the-Day
Ask your server for today's preparation
Wild Pacific Salmon*
$36.50
Seared to medium; with hibiscus-scented jasmine rice, zucchini-fennel-basil salad, fennel frond -garlic aioli
gluten-free
Cioppino**
$35.00
Salmon, whitefish, prawns, Manila clams and mussels in a broth of tomatoes, onions, fennel, garlic, fresh herbs, white wine, seasoned arugula; served with toasted French bread
Roast Duck Breast
$36.00
Maple Leaf Farms, cooked to medium-rare; with pomegranate-cherry demi-glace, hibiscus-scented jasmine rice, sesasonal vegetables
gluten-free
Puerco Pibil
$34.00
Tender braised pork in an achiote, sweet pepper, onion and citrus sauce; served with basil polenta
gluten-free
Mediterranean Chicken
$30.00
Grilled marinated 6-oz. chicken breast topped with sauteed tomatoes, red onion, Kalamata olives, capers, garlic, oregano and feta cheese; with hibiscus-scented jasmine rice and seasonal vegetables
gluten-free
Braised Boneless Beef Shortribs
$36.00
Braised Painted Hills beef, soft polenta, veal demi-glace, seasonal vegetables
gluten-free
New York Steak*
$36.00
Grilled 10 oz. Cedar River Farms steak; red wine demi-glace, hazelnut gremolata, roasted fingerling potatoes, seasonal vegetables; Add 3 oz. dungesness crab - market price
gluten-free
- Add 5 Grilled Prawns
- $10.50
Bistro Fare
Bridgewater Burger* **
$18.50
Hand-formed 6-oz. Painted Hills beef patty, Tillamook white cheddar, applewood-smoked bacon, cranberry-blueberry mustard, mayonnaise, lettuce, tomato, toasted bun; with fries or house slaw
Pan-Fried Willapa Bay Oysters^
With fries, house slaw, tartar or cocktail sauce
gluten-free
- 6 for $25.00
- 10 for $36.00
Wild Alaskan Cod Fish 'n Chips^
Crispy corn and rice flour coating; served with house slaw, housemade tartar or cocktail sauce
gluten-free
- 3 Pieces $19.00
- 4 Pieces $23.00
Seafood Cakes-of-the-Day
$25.00
With house aioli, house slaw, fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness. **Can be adapted to be gluten free. ***Can be adapted to be vegan. ^Can be adapted to be diary free
Small Desserts
House-baked small desserts
Dessert Special
Ask your server about today's special
- Market Price
Chocolate-Kahlua Silk Pie
Brown sugar-pecan crust, espresso-chocolate ganache, Kahlua-caramel sauce, whipped cream
gluten-free
- For One $7.50
- For a Trio $20.00
Stracchiatella Cheesecake
Belgian chocolate chip cheesecake, sourcream topping, roasted strawberry-vanilla bean compote, whipped cream
gluten-free
- For One $7.50
- For a Trio $20.00
Lemon Posset
Silky and rich British cream custard with Oregon berry sauce
gluten-free
- For One $7.50
- For a Trio $20.00
Oregon Berry Cobbler
Served warm with vanilla bean ice cream
gluten-free
- For One $7.50
- For a Trio $20.00
Double Fudge Brownie Sundae
Vanilla bean ice cream, chocolate sauce, whipped cream, cherry
gluten-free
- For One $7.50
- For a Trio $20.00
Today's Housemade Ice Cream
Served with a cookie**
gluten-free
- For One $7.50
- For a Trio $20.00
Today's Housemade Sorbet
Served with a cookie**
vegan
gluten-free
- For One $7.50
- For a Trio $20.00
Coffee/Tea
Coffee
$3.00
Organic blends by Astoria's Columbia River Coffee Roasters (regular & decaf)
Pot of Tea
$5. Estate grown, fair trade teas by Seattle's Barnes & Watson Tea Co.
Earl Grey (Regular & Decaf)
English Breakfast
Darjeeling
Emerald Blossom Green Tea
Star-Spangled Herbal (No Caffeine)
Mint (No Caffeine)
Chamomile (No Caffeine)
**Can be adapted to be gluten free
Specialty Cocktails
We Have a Fully-Stocked Bar and Are Happy to Serve Your Favorite Liquor or Prepare Your Favorite Libation
Purple Haze
$12.50
Cava brut, Empress gin, Creme de Violette liqueur, lemon, basil simple, lemon (This gin is a collaboration between the Fairmont Empress Hotel and Victoria Distilling, Victoria, Canada. The organic blue pea flowers give the gin it's distinctive color.)
Planet Love
$12.50
Planet Oregon Sparkling Pinot Noir rose, Fishhawk Fleet (Astoria) gin, St. Germain iqueur
Strawberry-Basil Shrub
$12.00
Housemade strawberry-basil shrub, Portland Potato vodka, soda, basil
Astoria DIY Martini
$12.50
Locally distilled vodka or gin, a splash of dry vermouth. Add a Gorzonzola-stuffed olive or pimento olive or lemon twist garnish. Pilot House Distilling Painted Lady gin or Bar Pilot vodka. Fishhawk Distillery Fleet gin or vodka
Spicy Diablo Azul Agave Martini
$15.00
Pilot House Distilling (Astoria) Diablo Azul Agave Reposado, fresno chili simple syrup, lime juice, chili-lime salt rim, charred orange twist
Burnside Old Fashioned
$12.00
Burniside bourbon (Portland, OR), Angustura bitters, soda, all-natural Bordeaux cherry, orange twist
A-O Manhattan
$12.50
Pilot House Distilling (Astoria) A-O bourbon, sweet vermouth, Angostura bitters, all-natural Bordeaux cherry
Spirit-Free
non-alcoholic
Sparkling Strawberry-Basil Sour
$7.50
Housemade shrub (fresh berries, basil, sugar, vinegar), soda, strawberry
Cranberry-Lime Soda
$7.50
Starvation Alley organic cranberry juice (Long Beach, Wa), lime juice, Sierra Mist
Teas
Barnes & Watson Tea Company, Seatte; Pot $4.50
Earl Grey
regular & decaf
Darjeeling
English Breakfast
Emerald Blossom Green
Peppermint
Chamomile
Star-Spangled Herbal
Sparkling / White Wine
Cava Brut N/V, Segura Viudas (Spain)
- Glass $9.00
- 1/2 Liter $20.00
- Bottle $32.00
Prosecco N/V, Bellafina (Italy)
- Glass $10.00
- 1/2 Liter $23.00
- Bottle $35.00
Pinot Gris '20, Cooper Mountain (OR)
- Glass $10.00
- 1/2 Liter $23.00
- Bottle $35.00
Pinot Gris '19, Coeur de Terre (OR)
- Glass $12.00
- 1/2 Liter $28.00
- Bottle $44.00
Pinot Grigio '19, Caposaldo (Italy)
- Glass $8.00
- 1/2 Liter $18.00
- Bottle $28.00
Chardonnay N/V, Two Vines (WA)
- Glass $8.00
- 1/2 Liter $18.00
Chardonnay '20, A-Z (OR)
- Glass $9.00
- 1/2 Liter $20.00
- Bottle $32.00
Chardonnay '17, Sweet Cheeks (OR)
- Glass $10.00
- 1/2 Liter $23.00
- Bottle $35.00
Chardonnay '19, Edna Valley (CA)
- Glass $10.00
- 1/2 Liter $23.00
- Bottle $35.00
Chardonnay '20, L'Ecole (WA)
- Glass $15.00
- 1/2 Liter $35.00
- Bottle $56.00
Sauv. Blanc / Chard '19, Hedges (WA)
- Glass $10.00
- 1/2 Liter $22.00
- Bottle $35.00
Sauvignon Blanc '19, Yealands (NZ)
- Glass $9.00
- 1/2 Liter $20.00
- Bottle $32.00
Riesling '18 Hogue (WA)
- Glass $8.00
- 1 /2 Liter $18.00
- Bottle $28.00
Dry Rose
Pinot Noir Rose '20, Pike Road (OR)
- Glass $9.00
- 1/2 Liter $20.00
- Bottle $32.00
Pinot Noir / Syrah Rose '20, Coeur de Terre (OR)
- Glass $13.00
- 1/2 Liter $30.00
- Bottle $48.00
Sparkling Pinot Noir Rose '20, Planet Oregon (OR)
- Glass $14.00
- 1/2 Liter $33.00
- Bottle $52.00
Red Wines
Pinot Noir '19, Elk Cove (OR)
- Glass $13.00
- 1/2 Liter $30.00
- Bottle $48.00
Pinot Noir '19, Planet Oregon (OR)
- Glass $14.00
- 1/2 Liter $33.00
- Bottle $52.00
Pinot Noir '17, Coeur de Terre (OR)
- Glass $15.00
- 1/2 Liter $35.00
- Bottle $56.00
Cab. Sauvignon N/V Two Vines (CA)
- Glass $9.00
- 1/2 Liter $20.00
Cab. Sauvignon '19, Hedges (WA)
- Glass $12.00
- 1/2 Liter $28.00
- Bottle $44.00
Merlot N/V, Two Vines (CA)
- Glass $9.00
- 1/2 Liter $20.00
Merlot '17, Revelry, (WA)
- Glass $12.00
- 1/2 Liter $28.00
- Bottle $44.00
Malbec '19, Altos las Hormigas (Argentina)
- Glass $10.00
- 1/2 Liter $22.00
- Bottle $35.00
Syrah '18, Jack, Saviah (WA)
- Glass $13.00
- 1/2 Liter $30.00
- Bottle $48.00
Vintners' Blend #22, Abacela (OR)
- Glass $13.00
- 1/2 Liter $30.00
- Bottle $48.00
Beers / Ciders on Tap
16 oz. Pint $7.50, 10 oz. Half-Pint Mug $5.50. Local / Regional Selections
Buoy Beer, Czech Pilsner, Astoria, OR - 6.2% ABV
Fort George, Vortex I.P.A., Astoria, OR - 7.7% ABC
Fort George, City of Dreams Pale Ale, Astoria, OR - 5.5% ABV
North Jetty, Scottish Red Ale, Seaview, WA - 4.8% ABV
pFriem Pilsner, Hood River, OR - 4.9% ABV
Public Coast Blonde Ale, Cannon Beach, OR - 6% ABV
Hondo's Seasonal Cider, Astoria, OR - 9% ABV
Reveille Apple Cider, Astoria, OR - 6.8% ABV
Bottled Beers
Alaskan Amber Ale
$5.50Clausthaler
$5.50
non-alcoholic
Bud Light
$4.50Coors Light
$4.50Corona
$6.50Fort George Cavatica Stout
Regional Selections
- Can (16 oz.) $8.50
Groundbreaker Gluten Free I.P.A
Regional Selections
- Can (12 oz.) $5.50
Heineken
$5.50Stella Artois
$5.50Widmer Hefe-Weizen
$5.50
Regional Selections
Oregon Pinot Noir
Abbey Road Farm '18 (Willamette Valley, OR)
- Full $70.00
Archery Summit '19 (Dundee Hills, OR)
- Full $115.00
Beaux Freres '19 (Willamette Valley, OR)
- Full $115.00
Beaux Freres '17, Beaux Freres Vyd. (Will. Valley, OR)
- Full $150.00
Bergstrom '19, Cumberland Res. (Will. Valley, OR)
- Full $75.00
Brick House N/V, House Red (Ribbon Ridge, OR)
- Full $50.00
Brittan '18, Estate (McMinnville, OR)
- Full $75.00
Brooks '19 (Willamette Valley-OR)
- Full $55.00
Colene Clemens '19, Dopp Creek (Chehalem Mtsn., OR)
- Full $55.00
Colene Clemens '18, Margo (Chehalem Mtns., OR)
- Full $75.00
Colene Clemens '16, Ariane (Chehalem Mtns., OR)
- Full $85.00
Coeur de Terre '19 (Willamette Valley, OR)
- Full $58.00
Cristom '19, Mt. Jefferson Cuvee (Eola-Amity-OR)
- Full $67.00
Crowley '19 (Willamette Valley-OR)
- Full $48.00
Domaine Drouhin '19, Dundee Hills (Will.Valley, OR)
- Full $80.00
Domaine Serene '18 (Yamhill County, OR)
- Full $100.00
Elk Cove '20 (Willamette Valley, OR)
- Half $26.00
- Full $50.00
Erath '19 (Oregon)
- Full $37.00
Eyrie '18 (Willamette Valley, OR)
- Full $65.00
Flaneur '17, Le Belle Promenade (Chehalem Mtns.-OR)
- Full $85.00
Ken Wright '21 (Willamette Valley, OR)
- Full $55.00
Patricia Green '20, Reserve (Willamette Valley, OR)
- Full $75.00
Patricia Green '17, Estate (Ribbon Ridge, OR)
- Full $87.00
Ponzi '19, Tavola (Willamette Valley, OR)
- Full $47.00
Purple Hands '19, Lone Oak Ranch (Willamette Valley, OR)
- Full $55.00
Resonance '19 (Willamette Valley-OR)
- Full $80.00
Roco '19, Marsh Vyd. (Dundee Hills, OR)
- Full $85.00
Shea '17, Shea Vyd. (Will. Valley, OR)
- Full $65.00
Sineann '17 (Oregon)
- Full $70.00
Soter '17, Mineral Springs (Will. Valley, OR)
- Full $130.00
Soter '19, Planet Oregon (Willamette Valley, OR)
- Full $50.00
Stephen Goff '17, Shea Vyd. (Yamhill-Carlton, OR)
- Full $65.00
Westry '15, Oracle Vyd. (Dundee Hills, OR)
- Full $67.00
Syrah
Bergstrom '18, Pantagruel (American)
- Full $65.00
Dusted Valley '18 Boomtown (Col. Valley, WA)
- Full $45.00
Saviah '18, The Jack (Columbia Valley-WA)
- Full $46.00
Sequel '17 Long Shadows (Columbia Valley-WA)
- Full $110.00
Watermill '18, Hallowed Stones (The Rocks Dist.-OR)
- Full $75.00
Cabernet Sauvignon
Abeja '18 (Columbia Valley-WA)
- Full $115.00
Chateau Ste. Michelle '18 (Columbia Valley-WA)
- Full $32.00
Chateau Montelena '18 (Napa Valley, CA)
- Full $125.00
Frank Family ' 18 (Napa Valley, CA)
- Full $105.00
Gorman '18, The Bully (Columbia Valley-WA)
- Full $95.00
Hedges '19, CMS (Columbia Valley-WA)
- Full $42.00
Januik '19 (Columbia Valley-WA)
- Full $57.00
L'Ecole '18 (Columbia Valley-WA)
- Half $32.00
- Full $58.00
Longshadows Coll. '18, Feather (Columbia Valley-WA)
- Full $125.00
Mark Ryan '17, Dead Horse (Red Mountain-WA)
- Full $105.00
Nelms Road '19 (Columbia Valley-WA)
- Full $40.00
Pepperbridge '17, Estate (Walla Walla Valley-WA)
- Full $110.00
Silver Oak '17 (Alexander Valley, CA)
- Full $150.00
Soos Creek '18, King Cab (Horse Heaven Hills, WA)
- Full $46.00
Walla Walla Vintners '19 (Walla Walla Valley-WA)
- Full $52.00
Woodward Canyon '18, Artists' Series (Columbia Valley-WA)
- Full $105.00
Merlot
Duckhorn '17 (Napa Valley-CA)
- Full $105.00
L'Ecole '18 (Columbia Valley-WA)
- Full $45.00
Revelry '17 (Columbia Valley-WA)
- Full $46.00
Woodward Canyon '18 (Columbia Valley-WA)
- Full $85.00
Malbec
Altos las Hormigas '19 (Mendoza, Argentina)
- Full $34.00
Corazon del Sol '17 (Mendoza, Argentina)
- Full $35.00
Zinfandel
Ridge '19, Three Valleys (Sonoma Co., CA)
- Full $60.00
Rombauer '19 (California)
- Half $36.00
- Full $65.00
Italian Wines
Barbaresco DOCG '18, Autinbej, Ca del Baio (Piemonte)
- Full $50.00
Barbera d'Alba DOC'18, Scassa, Grimaldi (Piemonte)
- Full $38.00
Barolo DOCG '15, Bricco Ambrogio, Grimaldi (Piemonte)
- Full $80.00
Brunello di Montalcino 'DOCG '15, La Fortna (Toscana)
- Full $100.00
Chianti Classico DOCG '19, Felsina (Toscana)
- Full $48.00
Spanish Wines
Abacela '18, Fiesta (Umpqua Valley, OR)
- Full $47.00
Bodegas Breca '17, Garnacha (Spain)
- Full $27.00
Marques de Caceres '17 Crianza (Rioja, Spain)
- Full $32.00
Marques de Legarda '15, Reserva (Rioja, Spain)
- Full $70.00
Vina Olabarri '11, Gran Reserva (Rioja, Spain)
- Full $60.00
Proprietary Blends
Abacela Vintners' Blend #22 (Umpqua Valley, OR)
- Full $50.00
Bergevin Lane'16, Linen Red (Walla Walla Valley, WA)
- Full $30.00
Cadence '18, Coda (Red Mountain, WA)
- Full $42.00
Syncline '19, Subduction Red (Columbia Valley, WA)
- Full $42.00
Pinot Gris / Pinot Grigio
Caposaldo '20 (Italy)
- Full $26.00
Coeur de Terre '21 (Willamette Valley, OR)
- Full $42.00
Eyrie '19 (Willamette Valley-OR)
- Full $48.00
King Estate '21 (Oregon)
- Half $22.00
- Full $40.00
Pete's Mountain '19, Stoneridge Vyd. (Will.Valley, OR)
- Full $35.00
Ponzi '21 (Willamette Valley-OR)
- Full $38.00
Santa Margherita '20 (Alto Adige-Italy)
- Full $58.00
Solena '19 (Willamette Valley, OR)
- Full $38.00
Chardonnay
Abeja '19 (Washington State)
- Full $80.00
Arterberrry Maresh '18 (Dundee Hill-OR)
- Full $125.00
Bergstrom '19, Old Stones (Willamette Valley-OR)
- Full $68.00
Cakebread '20 (Napa Valley-CA)
- Full $83.00
Crowley '19 (Willamette Valley-OR)
- Full $38.00
Disruption '15 (Wash. State)
- Full $32.00
Domaine Serene '18 Evenstadt Res. (Dundee Hills-OR)
- Full $115.00
Edna Valley '19 (S. Luis Obispo-CA)
- Full $34.00
Far Niente '19 (Napa Valley-CA)
- Full $125.00
Flaneur ''17, La Belle Promenade (Chehalem Mtn-OR)
- Full $85.00
Januik '19, Cold Creek Vyd. (Col. Valley-WA)
- Full $55.00
Kendall-Jackson '20 (California)
- Full $30.00
La Crema '19 (Sonoma Coast-CA)
- Half $20.00
- Full $38.00
L'Ecole '20 (Columbia Valley-WA)
- Full $55.00
Matanzas Creek '18 (Sonoma County-CA)
- Full $45.00
Mayacamas '18 (Napa-CA)
- Full $85.00
Meursault A/C '18, Drouhin (France)
- Full $105.00
Pouilly-Fuisse A/C '18, J. Drouhin (France)
- Full $55.00
Powers '19 (Columbia Valley-WA)
- Full $34.00
Puligny-Montrachet A/C '18, Drouhin (France)
- Full $135.00
Roco '17, Gravel Road (Yamhill-Carlton, OR)
- Full $40.00
Ryan Patrick '20, Naked (Wash. St.) - Unoaked
- Full $30.00
Rombauer '20 (Carneros-CA)
- Half $40.00
- Full $75.00
Sonoma-Cutrer '20 (Russian River-CA)
- Half $25.00
- Full $45.00
Woodward Canyon '20 (Washington)
- Full $75.00
Zerba '16 (Columbia Valley-WA)
- Full $38.00
Sauvignon / Fume Blanc
Cakebread '21 (Napa Valley-CA)
- Full $58.00
Hedges, CMS '20 (Wash. State)
- Full $34.00
Matzinger-Davies '20, Gorgeous Savvy (Col.Gorge-WA)
- Full $38.00
Patricia Green '20 (Oregon)
- Full $42.00
Sancerre A/C '20, Les Boucots, Riffault (France)
- Full $56.00
Yealands '20 (Marlborough, NZ)
- Full $30.00
Champagne / Sparkling Wines
Argyle, Brut '17 (Willamette Valley-OR)
- Full $48.00
Asti Spumante, D.O.C.G., N/V, Cinzano (Italy)
- Full $26.00
Michelle, Brut N/V (Columbia Valley-WA)
- Full $27.00
Piper-Heidsieck N/V (Champagne-FR)
- Full $90.00
Planet Oregon Pinot Noir Rose '20 (Oregon)
- Full $50.00
Prosecco D.O.C., N/V, Bellafina (Italy)
- Full $34.00
Roederer Estate, Brut N/V (Anderson Valley-CA)
- Half $27.00
- Full $50.00
Segura Viudas, Cava Brut, N/V (Spain)
- Full $30.00
Soter Brut Rose, N/V (OR)
- Full $48.00
Taittinger, Brut N/V (Champagne-FR)
- Full $95.00
Riesling
Brooks '19 (Willamette Valley-OR) - Dry
- Full $28.00
Hogue '18 (Columbia Valley-WA) - Medium-Dry
- Full $26.00
Poet's Leap '19, Longshadows (Col. Valley-WA) - Off-Dry
- Full $42.00
Ridgecrest '19 (Ribbon Ridge-OR) - Dry
- Full $45.00
A Variety of Varietals
Albarino, Abacela '19 (Umpqua Valley-OR)
- Full $35.00
Gewurztraminer '16, Trimbach (Alsace-France)
- Full $48.00
Viognier '19, Maryhill (Columbia Valley-Wa)
- Full $40.00
Dry Rose / Blush Wines
Arterberrry-Maresh '19 (Dundee Hills-OR)
- Full $35.00
Celestial Hill '20 (Willamette Valley-OR)
- Full $38.00
Coeur de Terrre '20, Rustique (Willamette Valley, OR)
- Full $46.00
Gramercy '20, Olsen Vineyard (Columbia Valley, WA)
- Full $48.00
Mildbrandt '19 (Columbia Valley-WA)
- Full $38.00
Pike Road '20 (Willamette Valley-WA)
- Full $30.00
Sutter Home N/V, White Zinfandel (California)
- Full $22.00
Ports
Croft Distinction N/V
- 3 oz. $8.00
Fonseca Bin 27 N/V
- 3 oz. $8.00
Taylor-Fladgate Late Bottled Vintage 2014
- 3 oz. $9.00
Taylor-Fladgate 10-yr. Tawny
- 3 oz. $10.00
Warre's Otima, 10-yr. Tawny N/V
- 3 oz. $12.00
Warre's Otima, 20-yr. Tawny N/V
- 3 oz. $22.00
Warre's Late Bottled Vintage 2017
- 3 oz. $9.00
Salads
Caesar Salad**
$3.50
Half the size of our dinner Caesar salad
Small Organic Green Salad
$3.50
With tomatoes, grated carrot and beet and choice of dressing (half the size of our dinner side salad)
gluten-free
Small Meals
Mac 'N Cheese
$5.50
kraft's™ - 'cause they love it!
Kids' Burger
$7.00
Plain; with fries or apple slices
gluten-free
- Add Cheddar Cheese
- $1.00
- Add Lettuce and Tomato
- $1.00
Grilled Cheese Sandwich**
$4.50
Cheddar on white bread; with fries or apple slices
Chicken Strips (3)
$9.50
With fries and ketchup or apple slices
gluten-free
Crispy Fried Wild Cod
With fries and house tartar sauce
gluten-free
- 2 Pieces $7.50
Plain Buttered Noodles**
$5.50- Add Parmesan Cheese
- $1.50
Fins & Fowl (A La Carte)
Grilled Wild Salmon (4 oz)
$9.00
gluten-free
Seared Prawns (5)
$10.00
gluten-free
Grilled Natural Chicken Breast
$6.00
gluten-free
Kid-Sized Sides**
French Fries
$3.00Apple Slices
$3.00Seasonal Vegetables
$3.00Fingerling Potatoes
$3.00
**Can be adapted to be gluten free
Breakfast
With freshly baked breakfast bread and lemon curd
Creekside Breakfast
$7.00
2 eggs any style, choice of 1 piece of applewood-smoked bacon or sausage, brunch potatoes fresh fruit
Lemon French Toast
$7.00
Lemon-buttermilk bread pudding loaf, dipped in batter and griddled; with Oregon berry compote, organic maple syrup and fresh fruit
Egg Benedict
$11.00
Poached egg, canadian bacon and Hollandaise sauce on 1/2 English muffin; with brunch potatoes and fresh fruit
Kid-Sized Brunch Sides
1 Egg, Any Style
$2.00Applewood - Smoked Bacon
- 1 Slice $1.50
Canadian Bacon
- 1 Slice $1.50
Sausage
- 1 Link $1.50
Fresh Fruit
$3.50Brunch Potatoes
$3.00Muffin & Lemon Curd
$3.00Salads
Caesar Salad
$3.50
Half the size of our dinner Caesar salad
Small Organic Green Salad
$3.50
With tomatoes, grated carrot and beet and choice of dressing (Half the size of our dinner side salad)
Small Meals
Mac 'n Cheese
$5.50
Kraft's™-cause they love it!
Kid's Burger
$7.00
Plain; with fries or apple slices
- Add Cheddar Cheese
- $1.00
- Add Lettuce and Tomato
- $1.00
Grilled Cheese Sandwich
$4.50
Cheddar on white bread (with mayonnaise); with fries or apple slices
Wild Cod Fish & Chips
With fries and house tartar sauce
- 2 Pieces $7.50
Plain Buttered Noodles
$5.50- Add Parmesan Cheese
- $1.50
- Add Marinara Sauce
- $1.50
Brunch Specials
served with brunch potatoes, housemade muffins and lemon curd
Special-of-the-Day
Your server will inform you of today's creation
Riverside Breakfast
$15.00
2 eggs (any style), choice of bacon or Canadian bacon, brunch potatoes and fresh fruit
Sides
2 Eggs, Any Style*
$3.00Applewood-Smoked Bacon (3 Slices)
$4.00Fresh Fruit
$4.00Brunch Potatoes
$4.00Benedicts* **
Classic
Poached eggs, Canadian bacon, Hollandaise sauce, English muffin
- Half $11.00
- Full $15.00
Smoked Salmon
Poached eggs, house-smoked salmon, Hollandaise sauce, English muffin
- Half $16.00
- Full $20.00
Oregon Bay Shrimp
Poached eggs, Bay shrimp, Hollandaise sauce, English muffin
- Half $13.00
- Full $17.00
Florentine Benedict
Poached eggs, fresh spinach, mushrooms, onions, Hollandaise sauce, toasted English muffin
- Half $10.00
- Full $14.00
Libations
Bridgewater Bloody Mary
$9.00
House-made Mary mix with pepperoncini-infused gluten free Monopolowa vodka
Columbia Driver
$9.00
Absolut Mandrin vodka, orange juice, bitters, orange twist
Sea Breeze
$9.00
Grey Goose vodka, cranberry and grapefruit juices
Ann's French 75
$12.00
Portland's Aria gin, St. Germain liqueur, Cava brut, fresh lemon juice, basil simple syrup
Mimosa
$8.50
Sparkling wine, orange juice, a dash of lemon bitters
Segura Viudas Cava Brut
- Glass $8.50
- Bottle $30.00
La Bella Prosecco
- Glass $9.50
- Bottle $37.00
Caramel Apple Ginger Beer (Spirit-Free)
$6.50
Apple cider, ginger beer, caramel
Martinelli's Sparkling Cider
- 10-oz Bottle $4.50
Fairy Juice
Orange and cranberry juices with a splash of Sierra Mist
- Small $2.75
- Large $3.75
Juices
Orange, cranberry, apple, grapefruit, pineapple
- Small $2.75
- Large $3.75
Hot Cocoa
$3.50
with whipped cream
Columbia River Coffee Roasters Coffee
$2.85
Organic, free-trade coffee beans roasted to our specifications
Pot of Barnes & Watson Loose Tea
$4
Earl Grey
regular & decaf
English Breakfast
Darjeeling
Emerald Blossom
green
Chamomile
Peppermint
Star Spangled
herbal
*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness. **Can be adapted to be gluten free
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Burgers
Dessert
Sandwiches
Soups & Salads
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 3:00pm
4:00pm - 8:30pm
Tuesday:
11:30am - 3:00pm
4:00pm - 8:30pm
Wednesday:
11:30am - 3:00pm
4:00pm - 8:30pm
Thursday:
11:30am - 3:00pm
4:00pm - 8:30pm
Friday:
11:30am - 3:00pm
4:00pm - 9:00pm
Saturday:
11:30am - 3:00pm
4:00pm - 9:00pm
Sunday:
10:30am - 3:00pm
4:00pm - 8:30pm
Additional Information:
Last reservations are taken at 8:30pm on Sunday, Monday and Thursday, and at 9pm on Friday and Saturday. Reservations for lunch and dinner are highly recommended now that the summer season has hit!
About Us
The original Red Building was built in 1896 as the offices and repair shops for the Union Fish Co-operative Cannery (currently The Cannery Pier Hotel) located at the end of the adjacent dock. The restaurant portion of the building was added later for the maintenance and construction of the Co-operative