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Bridgeport Brewing Company
1318 NW Northrup St
Portland, OR 97209
Uber
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Dinner Menu
Starters
Rustic Tomato Basil Bisque
$4.50
grated parmesan cheese, croutons
Bowl Of Vegan Three Bean Chili
$6.00
crispy tortillas, cilantro “sour cream”
Jordan’s Pork Chile Verde
$7.50
pork shoulder braised with tomatillo, onions, peppers with white beans, sour cream, a warm flour tortilla
Soup, Salad And Bread
choice of mixed greens, caesar or brewpub salad tomato basil bisque soup or daily soup
- $8.50
- Sub A Cup Of Vegan Chili $1.50
Sue’s Mixed Greens
fresh local mixed greens, choice of dressing, house-made balsamic, white peach, buttermilk ranch or blue cheese
- Small $4.00
- Dinner $6.50
Caesar
crisp hearts of romaine, parmesan, bakery croutons, house-made lemony caesar dressing
- Small $5.00
- Dinner $8.00
- Add Chicken Breast $4.00
- Add House-smoked Wild Salmon $5.00
Brewpub Salad
sue’s mixed greens, toasted hazelnuts, apple, goat cheese, cider vinaigrette
- Small $5.00
- Dinner $8.50
Warm Spinach And Oregon Mushroom Salad
toasted walnuts, parmesan, jorinji miso vinaigrette
- $7.50
- Add House-smoked Bacon $1.50
Marinated Kale And Baby Spinach Salad
$9.00
organic quiona, cucumbers, cherry tomatoes, oranges, smoked almonds, avocado, scallion, house-infused peach white balsamic vinaigrette
House Smoked Wild Salmon Salad
$12.50
shaved fennel, mixed greens, frisee, fresh dill, radish, beet, hazelnuts, fresh cider vinaigrette
Fresh Baked Pretzels And Beer Spreads
$7.00
kingpin-honey mustard, porter cheddar spread
Mediterranean Plate
house-made hummus, moroccan carrot-walnut “pate”, quinoa tabbouleh, marinated olives, feta, warm pita
- $10.25
- Add Chicken Kebab $3.00
House-smoked Bbq Chicken Quesadilla
draper valley chicken, green chiles, ipa bbq sauce, smoked mozzarella, jalapeno coleslaw, sour cream
- $8.25
- Add House Guacamole $1.50
Warm Spinach-artichoke Dip
$8.00
with fresh tortilla chips
Pub Favorites
The Pub Standard - The Cottage Pie
$12.50
porter-braised black angus beef, root veggies, peas and potato crust
Blue Heron Beer Bratwurst Plate
$11.25
bacon-braised cabbage, cheese, chive spätzle, sweet hot apple mustard, russian beet salad
House-smoked Pulled Pork Sandwich
$9.50Vegan Bowl
organic quinoa, black beans, grilled organic local tofu, kale, sweet potatoes, edamame, red peppers, carrot salad, your choice of spicy cashew sauce or korean red dragon sauce
- $11.50
- Add Chicken Breast $4.00
- Add Avocado $1.25
Cuban Style Roasted Citrus Pork Sandwich
$10.50
jalapeno aioli, fresh cilantro, grilled onion, romaine lettuce on a toasted hoagie, fries
House Made Chicken Souvlaki Pita Sandwich
$10.00
greek yogurt tzatziki sauce, feta cheese, shredded romaine, sliced red onion, tomatoes on a toasted locally made pita and greek salad
Brew House Macaroni And Cheese
$9.75
smoked cheddar, mozzarella, kingpin, parsley and kettle chip crumbs
Grilled Pesto Chicken Sandwich
$10.00
melted fresh mozzarella cheese, roasted red peppers, basil walnut pesto, fresh arugula on focaccia and fries
Mussels And Fries
$12.50
a pound of mussels steamed in white wine, toasted almond lemon butter, topped with fries and garlic aioli
The Bridgeport Burger
½ lb fresh ground cascade natural chuck served with tillamook white cheddar, mayo, lettuce, tomato, onion and fries
- $10.50
- Add Applewood Smoked Bacon $1.50
Tyler’s Vegan Burger
$11.00
vegan red “better bean” burger, avocado, jalapeno coleslaw, spinach, radish, chipotle “mayo” on a house-made whole wheat vegan bun and a side salad with vinaigrette
Bridgeport Z-man
$11.00
house-smoked bbq brisket on a house bun with provolone, fried pickles, an onion ring, spicy molasses bbq sauce and fries
Pork Loin Sandwich
$9.75
local pork breaded with smashed oyster crackers on a house bun with tarragon aioli, lettuce, tomato, onion and fries
Pizza
our 12” hand-tossed pie serves 1 – 2 people
The Fremont
$13.00
chorizo, red onion, roma tomatoes, black olives, cotija, parmesan cheese, roasted garlic olive oil with fresh cilantro and scallion
The Burnside
$12.50
wild oregon mushrooms, smoked onions, herbs, parmesan, mozzarella and roasted garlic olive oil
The Steel
$14.00
house-made italian sausage, pepperoni, mushrooms, black olives, sliced red onion, green peppers, mozzarella and organic red sauce
The Hawthorne
$12.50
artichoke hearts, red onion, spinach, feta, parmesan, sun-dried tomatoes, roasted garlic olive oil
The St. Johns
$11.50
fresh tomato, roasted garlic olive oil, basil, parmesan and fresh mozzarella
The Sellwood
$13.00
house-smoked chicken, house-cured, smoked bacon, fresh tomato, ipa bbq sauce, smoked mozzarella and scallion
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 12:00am
Saturday:
11:30am - 12:00am
Sunday:
11:30am - 10:00pm
About Us
The specialty beer movement in the Pacific Northwest began in 1984 when Richard and Nancy Ponzi, a local wine making family, teamed up with brewer Karl Ockert, graduate of the University of California at Davis’ Malting and Brewing Sciences program, to establish the 600-barrel Columbia River Brewery. Setting up shop in a three-story, century-old former rope factory (the historic Portland Cordage Company Building), in Portland’s industrial Northwest neighborhood, they founded what is better known today as BridgePort Brewing Company, Oregon’s Oldest Craft Brewery™, and a pioneer of the state’s craft brewing revolution. Today, BridgePort Brewing Company is one of the top specialty brewers in the state of Oregon. As BridgePort Brewing grew in popularity, it also grew in its brewing capacity from its 600-barrel beginnings to over 100,000 barrels per year. Distribution has grown from Portland to 18 states, and the brewery’s emphasis on producing quality, innovative ales has provided it with an international following and numerous awards.