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Bricolage
162 5th Ave
Brooklyn, NY 11217
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Bricolage Menu
Brunch Menu
Bricolage Menu
Brunch menu
Available Sat & Sun 11:00-3:30
Five Spiced Fried Chicken & Waffles
$22.00
Five spice fried chicken, maple syrup, sriracha butter
Brunch Vegetarian Vietnamese Crepe
$23.00
Bean sprout, shitake mushrooms and king oyster mushrooms, served with two eggs over-medium
Pork Belly Hash
$22.00
Two fried eggs, toasted baguette, watercress & arugula salad, marinated onions, jalapeño dressing
Unshaking Beef & Eggs
$28.00
Marinated flank steak, two eggs over medium, rosemary roasted potatoes, watercress salad, garlic butter thai chili sauce
Open Face Mushroom & Goat Cheese Omelette
$18.00
Shiitake mushroom, caramelized onions, herb goat cheese, served with beet salad, garlic butter toasted baguette
Bacon & Jalapeño Omelette
$18.00
Applewood smoked bacon, aged cheddar cheese, served with herb roasted potatoes, mesclun greens, cherry tomato vinaigrette
Smoked Salmon Eggs Benedict
$22.00
Scallion pancake, garlic rosemary roasted potatoes, pickled onions, dill
Cod & Potato-Scallion Croquettes
$22.00
Served with poached eggs, watercress salad, toasted baguette, saffron aioli
Coconut Milk French Toast
$18.00
Home made brioche, cinnamon coconut milk, served with fresh fruit and five spiced candied pecans
Bricolage Breakfast
$21.00
Coconut milk french toast, two eggs scrambled, applewood smoked bacon
Five Spiced Homemade Granola
$10.00
Organic greek yogurt, sunflower seeds, cranberries, mixed fresh fruit, honey
Papaya Salad (Goi Du Du)
$16.00
Green papaya, celery, mint, cilantro, lime, red onion, crispy shallots, peanuts, anchovy vinaigrette
Pork Belly Buns
$19.00
Mini pork belly buns, pickled carrot & daikon, marinated onions, hoisin sauce, cilantro, basil
Slow Cooked Lamb Buns
$19.00
Mini lamb buns, pickled carrot & daikon, sriracha aioli
Crispy Imperial Rolls (Cha Gio)
$15.00
Heritage pork, shrimp, glass noodle, wood ear mushroom, lettuce, fresh herbs, spicy fish sauce
Spicy Garlic Noodles
$18.00
Rice noodles, stir-fry vegetables, scallion, Thai basil, cilantro, mint
- Add Lemongrass Tofu
- $3.00
- Add Grilled Chicken / Pork
- $4.00
- Add Marinated Flank Steak / Grilled Shrimp
- $6.00
Pho Ga
$19.00
24 hour simmered chicken broth, Bobo chicken, rice noodle, bean sprouts, mint, thai basil, cilantro, scallion
Pho Bo
$19.00
24 hour simmered beef broth, braised brisket, white onion, carpaccio, rice noodles
Cocktails
Gigi's Brother
$15.00
A savory, tart, bitter cocktail full of flavor. Cimarron Tequila, Besk, house made ancho verde chili-pineapple liquor, house thyme syrup, fresh lemon (on the rocks)
GG Boy
$15.00
Notes of cinnamon, ginger, lavender and honey give this sour a unique richness, Bar Hill Tom Cat Gin, ginger, lemon, maple, lavender bitters (on the rocks)
Brooklyn Dispensary
$15.00
A smokey creamy strawberry sipper with a ginger bite -- mezcal, Masthia liquor, fresh strawberry puree, fresh ginger juice, lemon (served up)
Green Thumb
$15.00
A refreshing bright cocktail perfect for the spring/summer; Lime, fig vodka, blood orange, Amaro, fresh cucumber (served up)
Ty's Mai Tai
$15.00
Tyler's Twist on a classic mai tai with house-made turmeric golden oat milk--Tumeric infused oat milk, cashew, coconut, lime, 3 year rum with a demerara float
The Basil Gimlet
$15.00
House classic; Subtropical spin on a classic with notes of anise & pineapple. Thai basil infused gin, pineapple cordial, lime (served up)
Brico Coquito
$15.00
A Vietnamese twist on a Puerto Rican eggnog classic
Maple Bacon Old Fashioned (brunch only)
$15.00
A nutty, savory house classic with notes of five spice. Walnut infused rye, bitters, maple, Vietnamese five spiced bacon garnish (on the rocks)
Bloody Mary (Brunch Only)
$14.00
Vodka, house spice mix, Clamato (contains shelfish **)
Starters
Beer Battered Soft Shell Crab
$25.00
Japanese eggplant purée, spinach, pineapple, red onion salad with sesame dressing
Pork Belly Buns
$19.00
Mini pork belly buns, pickled carrot & daikon, marinated onions, hoisin sauce, cilantro, basil
Slow Cooked Lamb Buns
$19.00
Mini lamb buns, pickled carrot & daikon, sriracha aioli
Papaya Salad (Goi Du Du)
$16.00
Green papaya, cucumber, celery, mint, cilantro, lime, red onion, crispy shallots, peanuts, anchovy vinaigrette
gluten-free
Mango Jicama Salad
$17.00
Mint, lime, fish sauce, thai chili, crushed peanuts, crispy shallots
Crispy Imperial Rolls (Cha Gio)
$15.00
Heritage pork, shrimp, glass noodle, wood ear mushroom, lettuce, fresh herbs, spicy fish sauce
gluten-free
Fresh Lobster, Corn & Scallion Crepe
$23.00
Basil, crispy shallots, jalapeño aioli
Hoisin Tamarind BBQ Ribs
$21.00
Served with mango-jicama slaw
Pan Seared Scallops
$22.00
Cauliflower purée, fennel strawberry slaw, cashew & preserved lemon butter sauce
Mushroom Wonton
$15.00
Peanut sauce, chili oil, scallion
Vietnamese Crepe (Banh Xeo)
$25.00
Florida Gulf shrimp, pork, onion, bean sprouts
gluten-free
Vegetarian Vietnamese Crepe
$23.00
Bean sprout, shiitake mushrooms and king oyster mushrooms
gluten-free
Spicy Sweet Pomegranate Tofu
$19.00
Shiitake mushrooms, red peppers, onions, basil, mint
Cod & Potato-Scallion Croquettes
$14.00
Served with rainbow slaw, saffron garlic aioli
Fresh Summer Rolls (Goi Cuon)
$11.00
Cucumber, vermicelli, bean sprouts, bell peppers, fresh herbs, peanut sauce
gluten-free
- Add Fresh Shrimp
- $4.00
Mains
Bourbon Battered Whole Red Snapper
$33.00
Ginger, Thai chili, garlic dressing, served with rice.
gluten-free
Unshaking Beef
$36.00
14 oz Ribeye, cipollini caramelized onions, red leaf lettuce salad, watercress, lime black pepper sauce, served with rice
gluten-free
Maple Glazed Duck Breast
$35.00
Butternut squash puree, spiced grilled radicchio, red grapes
gluten-free
Shrimp Claypot
$29.00
Gulf shrimp, baby Bok Choy, onion, cherry tomato, scallions, caramel-chili sauce, served with rice
gluten-free
Fish Claypot
$31.00
Grouper fillet, baby Bok Choy, onion, cherry tomato, scallions, caramel-chili sauce, served with rice
gluten-free
Lemongrass Grilled Pork Chops
$31.00
Watercress, fennel, onions, bean sprouts, grilled pineapple, served with rice
gluten-free
Pho Ga
$19.00
24 hour simmered chicken broth, Bobo chicken, rice noodle, bean sprouts, mint, thai basil, cilantro, scallion
gluten-free
Pho Bo
$19.00
24 hour simmered beef broth, braised brisket, white onion, carpaccio, rice noodles
gluten-free
Spicy Coconut-Pineapple Curry Sautéed Shrimp
$27.00
Glass noodle, spinach, crispy shallots, crushed peanuts
gluten-free
Spicy Garlic Noodles
$19.00
Rice noodles, stir-fry vegetables, scallion, thai basil, cilantro, mint
gluten-free
- Add Tofu
- $3.00
- Add Grilled Chicken / Pork
- $4.00
- Add Marinated Flank Steak / Grilled Shrimp
- $6.00
Hoisin Tamarind BBQ Ribs
$29.00
Served with mango-jicama slaw and rice
Vermicelli Bowl
$18.00
Rice noodle, pickled carrot & daikon, bean sprouts, cucumber, mint, cilantro, spicy fish sauce dressing. Add tofu
Sides
Sautéed Broccoli
$7.00
Oyster sauce, Thai basil, shallots, garlic
gluten-free
Crispy Brussels Sprouts
$9.00
Five spiced salt, Crawfish-sriracha aioli
House Pickles
$4.00
Radish, carrot, cucumber, cauliflower
Jasmine Rice
$4.00Desserts
Bourbon Infused Molten Chocolate Cake
$13.00
Triple sec whipped cream, strawberry compote
Goji Berry Infused Cheesecake
$10.00
Five Spiced cinnamon crust, pomegranate gastrique
Coconut Creme Brûlée
$8.00
With five spiced candied pecans
Wine by the glass
Rose, Chateau Puech-Haut Argali 2019
$13.00
Crisp and dry, notes of strawberry peach and flowers
Branco Douro, Uivo 2015
$14.00
A perfect summer wine from northern Portugal. Ripe peach and fresh flower notes accented by a dash of peppercorn and tangy lemon juice. Made from 100% Moscatel Galego.
Sancerre, Boulay "Comtesse" 2015
$17.00
A special Sancerre made by renowned wine maker Gerard Boulay. This wine has a strong mineral core, citrus and green apple on the palate. Pairs very well with the Lemongrass Pork Chop, and Shrimp Claypot.
Albariño, Do Zoe, Rias Baixas
$12.00
A very light, dry Spanish white with refreshing citrus fruit flavors.
Sauvignon Blanc, Petit Bourgeois 2019
$14.00
Crisp, dry, and light. Citrus, gooseberry, green apple notes. Medium acidity.
Gruner Vetliner, Aichenberg 2019
$14.00
Dry, tart, and refreshing with green apple, lemon, and pepper on the palate
Pinot Noir, Pedroncelli 2019
$13.00
Light bodied, smooth with a long finish and balanced with mild tannins. Strawberry and black plum with a hint of toasted oak.
Vermillion 2017
$16.00
Made by one of the best female winemakers in the world, Helen Keplinger, the Vermillion is a blend of Grenache, Mourvèdre, Syrah, Cabernet Sauvignon, Petite Sirah, and Counoise. Medium-bodied and expressive, with rich red and dark fruits, notes of spice and herbs, long finish.
Cabernet Sauvignon, Hamilton Creek 2017
$15.00
Medium body, hint of oak - pairs well with meat and seafood dishes.
Prosecco, Villa Volanda
$11.00Sake
served chilled
Junmai Ginjo
$20.00
11 oz. - serves two. Lively on the palate with fresh notes of apple, starfruit, and melon. The sake has gentle acidity and tartness that makes it the perfect companion for food.
Honjozo Black
$20.00
11 oz - serves two. A clean pure style of sake, with white mountain flowers on the nose. It has a wonderful clean and soft silky texture. The cleansing acidity also provides good structure and there is a subtle fruitiness with hints of mango, peach and pineapple.
Draft Beer
IPA, Mosaic Dream
$10.00
Other Half Brewing Co. NY (6%)
Zwickelbier, Yes Man
$9.00
Green point Beer & Ale Co. NY (4.6%)
Sour, Sloop Confliction
$9.00
Sloop Brewing Co. NY (4.8%)
Transmitter, Rice Saison
$10.00
Transmitter Brewing, NY (6%)
Canned Beer/Cider
Nine Pin Rose Cider
$8.00
Nine Pin Brewery, Albany, NY (6.9%)
Double IPA, "Thin Man Bliss"
$10.00
Thin Man Brewery, Buffalo, NY (8%)
IPA, Peach Sour, "Silhouette"
$10.00
Hudson Valley Brewery, Beacon, NY (5%)
"Say No More," Black Lager
$9.00
Hudson Valley Brewery, Beacon, NY (5%)
IPA, Alien Church India Pale Ale
$13.00
Tired Hand Brewing Co. Ardmore, PA (7%)
IPA, Focal Banger
$11.00
Alchemist Brewery, Vermont (7%)
Passion Fruit & Elderflower Kombucha
$8.00
Jiant Brewery, Colorado (5%)
Non-Alcoholic Beverages
Juice Box
$8.00
House made lemongrass-ginger soda, mint, lime
San Pellegrino
$7.00Boylans Cola
$4.00Diet Bolans Cola
$4.00Hot Tea
$6.00- Lemongrass
- Herbal Detox
- Yunan Black Tea
- Dark River Black Tea
- Sage (Herbal)
- Lemon Verbena
- White Acai
- Jasmine
- Genmaicha (herbal)
- Lychee Green (herbal)
Rose
By the bottle
Rose, Chateau Puech-Haut Argali 2019
$52.00
Crisp and dry, notes of strawberry peach and flowers
White Wine
By the bottle
Albariño, Do Zoe, Rias Baixas
$42.00
A very light, dry Spanish white with refreshing citrus fruit flavors.
Viognier, Tim Smith 2018
$68.00
Made by one of Australia's best boutique winemakers, Tim Smith. A juicy white, with a mix of honeysuckle, peach, dried mango, ripe melon and beeswax flavors. Vibrant acidity, long, expressive finish.
Gruner Vetliner, Aichenberg 2019
$46.00
Dry, tart, and refreshing with green apple, lemon, and pepper on the palate
Sauvignon Blanc, Petit Bourgeois 2019
$46.00
Crisp, dry, and light. Citrus, gooseberry, green apple notes. Medium acidity.
Sancerre, Boulay "Comtesse" 2015
$95.00
A special Sancerre made by renowned wine maker Gerard Boulay. This wine has a strong mineral core, citrus and green apple on the palate. Pairs very well with the Lemongrass Pork Chop, and Shrimp Claypot.
Red Wine
Pinot Noir, Pedroncelli 2019
$52.00
Light bodied, smooth with a long finish and balanced with mild tannins. Strawberry and black plum with a hint of toasted oak.
Cabernet Sauvignon, Hamilton Creek 2017
$60.00
Medium body, hint of oak - pairs well with meat and seafood dishes.
Vermillion, 2017
$72.00
Made by one of the best female winemakers in the world, Helen Keplinger, the Vermillion is a blend of Grenache, Mourvèdre, Syrah, Cabernet Sauvignon, Petite Sirah, and Counoise. Medium-bodied and expressive, with rich red and dark fruits, notes of spice and herbs, long finish.
Banh Mi
Breakfast Bánh Mì (Op La)
$16.00
Sunny side up eggs, pork sausage, pickled veggies, cilantro, caramelized onion, spicy garlic aioli sauce
House Marinated Grilled Pork Bánh Mì (Thit Nuong)
$16.00
Char Siu sauce, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño
Lemongrass Grilled Chicken Bánh Mì
$16.00
Pickled carrot & daikon, cucumber, mint, cilantro, jalapeño, sriracha mayo
Marinated Tofu Bánh Mì
$16.00
Hodo Soy tofu, mushroom pate, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño
Unshaking Beef Bánh Mì
$18.00
Shallot aioli, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño
Main
Five Spiced Fried Chicken & Waffles
$22.00
Five spice fried chicken, red cabbage fennel slaw, maple syrup, sriracha butter
Brunch Vegetarian Vietnamese Crepe
$24.00
Bean sprout, shitake mushrooms and king oyster mushrooms, served with two eggs over-medium
gluten-free
Pork Belly Hash
$22.00
Two fried eggs, toasted baguette, watercress & arugula salad, marinated onions, jalapeño dressing
Unshaking Beef & Eggs
$28.00
Marinated flank steak, two eggs over medium, rosemary roasted potatoes, watercress salad, garlic butter thai chili sauce
Open Face Mushroom & Goat Cheese Omelette
$18.00
Shiitake mushroom, caramelized onions, herb goat cheese, served with beet salad, garlic butter toasted baguette
Bacon & Jalapeño Omelette
$18.00
Applewood smoked bacon, aged cheddar cheese, served with herb roasted potatoes, mesclun greens, cherry tomato vinaigrette
Smoked Salmon Eggs Benedict
$22.00
Scallion pancake, garlic rosemary roasted potatoes, pickled onions, dill
Cod & Potato-Scallion Croquettes
$22.00
Served with poached eggs, watercress salad, toasted baguette, saffron aioli
Coconut Milk French Toast
$18.00
Home made brioche, cinnamon coconut milk, served with fresh fruit and five spiced candied pecans
Bricolage Breakfast
$21.00
Coconut milk french toast, two eggs scrambled, applewood smoked bacon
Five Spiced Homemade Granola
$10.00
Organic greek yogurt, sunflower seeds, cranberries, mixed fresh fruit, honey
Papaya Salad (Goi Du Du)
$16.00
Green papaya, cucumber, celery, mint, cilantro, lime, red onion, crispy shallots, peanuts, anchovy vinaigrette
gluten-free
Pork Belly Buns
$19.00
Mini pork belly buns, pickled carrot & daikon, marinated onions, hoisin sauce, cilantro, basil
Slow Cooked Lamb Buns
$19.00
Mini lamb buns, pickled carrot & daikon, sriracha aioli
Crispy Imperial Rolls (Cha Gio)
$15.00
Heritage pork, shrimp, glass noodle, wood ear mushroom, lettuce, fresh herbs, spicy fish sauce
gluten-free
Spicy Garlic Noodles
$19.00
Rice noodles, stir-fry vegetables, scallion, thai basil, cilantro, mint
gluten-free
- Add Tofu
- $3.00
- Add Grilled Chicken / Pork
- $4.00
- Add Marinated Flank Steak / Grilled Shrimp
- $6.00
Pho Ga
$19.00
24 hour simmered chicken broth, Bobo chicken, rice noodle, bean sprouts, mint, thai basil, cilantro, scallion
gluten-free
Pho Bo
$19.00
24 hour simmered beef broth, braised brisket, white onion, carpaccio, rice noodles
gluten-free
Bánh Mì
Breakfast Bánh Mì (Op La)
$16.00
Sunny side up eggs, pork sausage, pickled veggies, cilantro, caramelized onion, spicy garlic aioli sauce
House Marinated Grilled Pork Bánh Mì (Thit Nuong)
$16.00
Char Siu sauce, cabbage slaw, cucumber, mint, cilantro, jalapeño
Lemongrass Grilled Chicken Bánh Mì
$16.00
Pickled carrot & daikon, cucumber, mint, cilantro, jalapeño, sriracha mayo
Marinated Tofu Bánh Mì
$16.00
Hodo Soy tofu, mushroom pate, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño
Unshaking Beef Bánh Mì
$18.00
Shallot aioli, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño
Beer-Battered Shrimp Bánh Mì
$18.00
Hoisin remoulade, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño, crispy shallots
Kid's Brunch Menu
Scrambled Eggs & Toast
$9.00
Aged cheddar cheese, toasted brioche
Belgian Waffle
$14.00
Fresh fruit, powdered sugar, maple syrup
Chicken Fingers
$9.00Mac & Cheese
$10.00Brunch Sides
Rosemary Roasted Potatoes
$6.00Niman Ranch Applewood Smoked Bacon
$4.00House Pickles
$4.00Dessert
Bourbon Infused Molten Chocolate Cake
$13.00
Triple sec whipped cream, strawberry compote
Goji Berry Infused Cheesecake
$10.00
Five Spiced cinnamon crust, pomegranate gastrique
Coconut Creme Brûlée
$8.00
With five spiced candied pecans
Cocktails
Maple Bacon Old Fashioned
$15.00
A nutty, savory house classic with notes of five spice. Walnut infused rye, bitters, maple, Vietnamese five spiced bacon garnish (on the rocks)
Gigi's Brother
$15.00
A savory, tart, bitter cocktail full of flavor. Cimarron Tequila, Besk, house made ancho verde chili-pineapple liquor, house thyme syrup, fresh lemon (on the rocks)
GG Boy
$15.00
Notes of cinnamon, ginger, lavender and honey give this sour a unique richness. Bar Hill Tom Cat Gin, ginger, lemon, maple, lavender bitters (on the rocks)
Ty's Mai Tai
$15.00
Tyler's Twist on a classic mai tai with house-made turmeric golden oat milk-Tumeric infused oat milk, cashew, coconut, lime, 3 year rum with a demerara float
Green Thumb
$15.00
A refreshing bright cocktail perfect for the spring/summer. Fig vodka, blood orange, Amaro, fresh cucumber, lime (served up)
Thai Basil Gimlet
$15.00
House classic; Subtropical spin on a classic with notes of anise & pineapple. Thai basil infused gin, pineapple cordial, lime (served up)
Brico Coquito
$15.00
A Vietnamese twist on a Puerto Rican eggnog classic. House made creamy coconut spice blend, rum, Chinese cardamom (on the rocks)
Vietnamese G&T
$15.00
Gin, tonic, creole bitters, Chinese cucumber, fresh Thai basil (on the rocks)
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General Info
Payment Types
All Major Cards
Cuisine
Vietnamese
Meals
Dinner
Lunch
Hours
Monday:
Closed
Tuesday:
5:30pm - 9:30pm
Wednesday:
5:30pm - 9:30pm
Thursday:
5:30pm - 9:30pm
Friday:
5:30pm - 9:30pm
Saturday:
11:00am - 3:30pm
5:00pm - 9:30pm
Sunday:
11:00am - 3:00pm
5:00pm - 8:30pm