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Bricolage
162 5th Ave
Brooklyn, NY 11217
Uber
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Bricolage Updated Menu
Weekend Brunch Specials
Five Spiced Fried Chicken & Waffles
$22.00
Five spice fried chicken, red cabbage fennel slaw, maple syrup, sriracha butter
Steak & Eggs Banh Mi
$21.00
Unshaking beef, two sunny side eggs, shallot aioli, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño
Breakfast Bánh Mì (op la)
$16.00
sunny side up eggs, pork sausage, pickled veggies, cilantro, caramelized onion, spicy garlic aioli sauce
Brunch Vegetarian Vietnamese Crepe
$22.00
Bean sprout, shitake mushrooms and king oyster mushrooms, served with two eggs over-medium
Pork Belly Hash
$22.00
Two fried eggs, toasted baguette, watercress & arugula salad, marinated onions, jalapeño dressing
Smoked Salmon Eggs Benedict
$22.00
Scallion pancake, garlic rosemary roasted potatoes, pickled onions, dill
Coconut Milk French Toast
$18.00
Home made brioche, cinnamon coconut milk, served with fresh fruit and five spiced candied pecans
Brunch Sides
Two Eggs
$5.00
Any style
Five Spice French Fries
$6.00Niman Ranch Applewood Smoked Bacon
$4.00Rosemary Roasted Potatoes
$5.00House Pickles
$4.00
Radish, carrot, cucumber, cauliflower
Brunch Cocktails/Drinks
Brico Coquito
$15.00
A Vietnamese twist on a Puerto Rican eggnog classic -- house made creamy coconut spice blend, rum, Chinese cardamom, served on the rocks
G-G's Brother
$15.00
A savory, tart, bitter cocktail full of flavor that's perfect for the Fall -- Cimarron Tequila, Besk, house made ancho verde chili-pineapple liquor, house made thyme syrup, fresh lemon
Maple Bacon Old Fashioned
$15.00
A nutty, savory house classic with notes of five spice - Walnut infused rye, bitters, maple, Vietnamese five spiced bacon garnish
Bloody Mary
$14.00
Vodka, house spice mix, Clamato (contains shelfish **)
Homemade Five Spiced Apple Cider
$14.00
Served with a shot of bourbon or mezcal
Vietnamese Coffee
$6.00Cocktail Menu
Homemade Five Spiced Apple Cider
$14.00
Served with a shot of bourbon or Mezcal
Brico Coquito
$15.00
A Vietnamese twist on a Puerto Rican eggnog classic -- house made creamy coconut spice blend, rum, Chinese cardamom, served on the rocks
G-G's Brother
$15.00
A savory, tart, bitter cocktail full of flavor that's perfect for the Fall -- Cimarron Tequila, Besk, house made ancho verde chili-pineapple liquor, house made thyme syrup, fresh lemon
GG Boy
$15.00
Notes of ginger, lavender and honey give this sour a unique richness -- Bar Hill Tom Cat Gin, ginger, lemon, maple, lavender bitters
Thai Basil Gimlet
$15.00
House classic; Subtropical spin on a classic with notes of anise and pineapple -- Thai basil infused gin, pineapple cordial, lime
Maple Bacon Old Fashioned
$15.00
A nutty, savory house classic with notes of five spice - Walnut infused rye, bitters, maple, Vietnamese five spiced bacon garnish
Vietnamese G&T
$15.00
Gin, tonic, creole bitters, Chinese cucumber, fresh Thai basil, preserved lemon
Starters
Pork Belly Buns
$19.00
3 mini pork belly buns, pickled carrot & daikon, marinated onions, hoisin sauce, cilantro, basil
Slow Cooked Lamb Buns
$19.00
3 mini lamb buns, pickled carrot & daikon, sriracha aioli
Mushroom Wonton
$15.00
Peanut sauce, chili oil, scallion (gf)
Papaya Salad (gủi đủ đủ)
$16.00
Green papaya, cucumber, celery, mint, cilantro, lime, red onion, crispy shallots, peanuts, anchovy vinaigrette (gf)
- Grilled shrimp
- $6.00
French Lentil Beet Salad
$18.00
Warm french lentils, beets, spinach, goat cheese, five spice candies pecans, apple, sesame seeds, apple cider vinaigrette (gf)
Fresh Summer Rolls (Gỏi cuốn)
$11.00
Cucumber, vermicelli, bean sprouts, bell pepper, fresh herbs, peanut sauce (gf)
- Fresh shrimp
- $4.00
Vietnamese Crepe (banh xeo)
$25.00
Florida Gulf shrimp, pork, onion, bean sprouts (gf)
Vegetarian Vietnamese Crepe
$23.00
Bean sprout, shiitake mushrooms and king oyster mushrooms (gf)
Five Spice Chicken Wings
$14.00
Free-range organic wings, five spice salt, lime, sriracha butter (gf)
Crispy Imperial Rolls
$15.00
Heritage pork, shrimp, glass noodle, wood ear mushroom, lettuce, fresh herbs, spicy fish sauce
Cod & Potato-Scallion Croquettes
$13.00
Served with rainbow slaw, saffron garlic aioli
Pan Seared Scallops Appetizer
$19.00
Chrysanthemum greens, toasted cashews, cream corn, preserved lemon-vin blanc vinaigrette (gf)
Bánh Mì
Unshaking Beef Bánh Mì
$18.00
Shallot aioli, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño
House Marinated Grilled Pork Bánh Mì (Thit Nuong)
$16.00
Char Siu sauce, cabbage slaw, cucumber, mint, cilantro, jalapeño
Beer-Battered Shrimp Bánh Mì
$18.00
Hoisin remoulade, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño, crispy shallots
Lemongrass Grilled Chicken Bánh Mì
$16.00
Pickled carrot & daikon, cucumber, mint, cilantro, jalapeño, sriracha mayo
Marinated Tofu Bánh Mì (dau hu)
$16.00
Hodo Soy tofu, mushroom pate, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño
Breakfast Bánh Mì (op la)
$16.00
Sunny side up eggs, pork sausage, pickled veggies, cilantro, caramelized onion, spicy garlic aioli sauce
Mains
Chef's Special: Shrimp & Grits
$29.00
Locally brewed Flagship Amber Lager spicy sauce, charcoaled Bok Choy
Unshaking Beef
$36.00
Cipollini Caramelized Onions, red leaf lettuce salad, watercress, lime black pepper sauce, served with rice (gf)
Maple Glazed Duck Breast
$35.00
Butternut squash puree, spiced grilled radicchio, red grapes (gf)
Vietnamese Braised Lamb Shank
$34.00
Slow cooked bacon collard green, rice, gremolata (gf)
Bouillabaisse
$29.00
Spicy seafood soup - Squid, shrimp, mussels, cod, fennel, saffron, tamarind, lemongrass, Thai basil, cilantro, Thai chili, fresh baguette, rouille (gf without baguette)
Shrimp Claypot
$29.00
Gulf shrimp, baby Bok Choy, onion, cherry tomato, scallions, caramel-chili sauce, served with rice (gf)
Bo Kho
$28.00
Beef & Oxtail Stew, with mashed potatoes, sautéed broccoli (gf)
Pho Bo
$19.00
24 hour simmered beef broth, braised brisket, tripe, white onion, carpaccio, rice noodles (gf)
Pho Ga
$18.00
Bobo chicken, rice noodle, bean sprouts, mint, thai basil, cilantro, scallion, homemade chicken broth (gf)
Lemongrass Grilled Pork Chops
$29.00
Watercress, fennel, onions, bean sprouts, grilled pineapple, served with rice (gf)
Spicy Garlic Noodles
$18.00
Rice noodles, stir-fry vegetables, scallion, thai basil, cilantro, mint (gf)
- With Tofu
- $3.00
- With grilled chicken or pork
- $4.00
- With grilled shrimp or marinated flank steak
- $6.00
Vermicelli Bowl
$18.00
Rice noodle, pickled carrot & daikon, bean sprouts, cucumber, mint, cilantro, spicy fish sauce dressing add spicy lemongrass tofu, grilled chicken, pork, shrimp, or marinated flank steak (gf)
- With garlic tofu
- $3.00
- With grilled chicken or pork
- $4.00
- With grilled shrimp or marinated flank steak
- $6.00
Rice Bowl
$18.00
Jasmine rice, pickled carrot & daikon, cucumber, mint, cilantro, chili, onion, garlic soy sauce dressing. Add spicy lemongrass tofu, add grilled chicken, pork, shrimp, or steak (gf)
- With lemongrass tofu
- $3.00
- With grilled chicken or pork
- $4.00
- With grilled shrimp or marinated flank steak
- $6.00
Vietnamese Grilled Chicken
Flame grilled chicken served with rice and a choice of fries, crispy Brussels sprouts, or broccoli (gf)
- Whole Chicken
- $34.00
- Half Chicken
- $25.00
Pan Seared Scallops
$33.00
Chrysanthemum greens, toasted cashews, cream corn, preserved lemon-vin blanc vinaigrette (gf)
Sides
Sautéed Broccoli
$7.00
Oyster sauce, Thai basil, shallots, garlic (gf)
Crispy Brussels Sprouts
$9.00
Five spiced salt, crawfish-sriracha aioli (gf)
Five Spice Fries
$6.00House Pickles
$4.00
radish, carrot, cucumber, cauliflower
Red Cabbage & Fennel Slaw
$4.00Jasmine Rice
$4.00Desserts
Special: Five Spiced Cinnamon Crust Cheesecake
$10.00
Raspberry ginger-lemongrass sauce
Five Spice Granny Smith Apple Fritters
$11.00
Banana bourbon ice cream, caramel sauce, candied pecans
Bourbon Infused Molten Chocolate Cake
$13.00
Triple sec whipped cream, goji berry-ginger lemon zest compote (gf)
Coconut Creme Brûlée
$8.00
with five spiced candied pecans
Draft Beer
Lemongrass Kolsch
$9.00
Big aLICe Brewing, LIC NY (5.4%)
Pilsner "NYS"
$9.00
Big aLICe Brewing, LIC NY (5.6%)
Wood Ghosts Smoked Ale
$10.00
Strong Rope Brewery, Gowanus NY (5.4%)
Amber Ale, "Samuel Fraunces"
$9.00
Flagship Brewery collab with New York's Fraunces Tavern (est 1762), (5.0%)
IPA, Sloop "Vic Secret Bomb"
$10.00
Sloop Brewery, Fishkill NY (6.5%)
Wine By the Glass
Gruner, Aichenberg Veltliner 2019
$14.00
A dry white with subtle fruit notes. Pairs well with white meat and seafood
Sauvignon Blanc, Henri Bourgeois "Petit Bourgeois" 2019
$14.00
A lively and bright Sauvignon Blanc with flower & fruit aromas. Pairs extremely well with seafood.
Cabernet Sauvignon (Napa Valley) 2017, Hamilton Creek
$15.00
Medium body, hint of oak - pairs well with meat and seafood dishes
Chateau Langlet, Graves 2015
$16.00
A Merlot blend - a deep red with an expressive nose with soft Merlot aromas of blackcurrant and black cherry. Strong tannins and well rounded finish
Vermillion, Napa Valley 2017
$16.00
Made by renowned winemaker, Helen Keplinger, this red from Napa Valley has a medium body, bright and expressive earthy notes with hints of fruit
Prosecco, Villa Jolanda
$12.00Non-Alcoholic Beverages
Juice Box
$8.00
House made lemongrass-ginger soda, mint, lime
Five Spiced Homemade Apple Cider
$7.00San Pellegrino
$7.00Boylans Cola
$4.00Boylans Diet Cola
$4.00Vietnamese Coffee
$6.00
Hot or cold
Rosé
Mourverdre Bandol Domain Tempier 2016
$76.00
An intense fruit and floral nose make this an attractive rosé. The palate is rounded and full with fruity aromas of peach and pomegranate, followed by delicate spice notes and a pleasant freshness created by acidic balance
White Wine
Gruner, Aichenberg Veltliner 2019
$56.00
A dry white with subtle fruit notes. Pairs well with white meat and seafood
Henri Bourgeois "Petit Bourgeois" Sauvignon Blanc 2019
$56.00
A lively and bright Sauvignon Blanc with flower & fruit aromas. Pairs extremely well with seafood.
Belle Vue "Gaia" 2013
$68.00Sancerre, Boulay "Comtesse" 2015
$95.00
The most powerful and complex wine from Boulay's lineup, with an incredible intensity of fruit and a strong mineral core.
Red Wine
Vermillion, Napa Valley 2017
$72.00
Made by renowned winemaker, Helen Keplinger, this red from Napa Valley has a medium body, bright and expressive earthy notes with hints of fruit
Cabernet Sauvignon, Hamilton Creek (Napa Valley) 2017
$60.00
Medium body, hint of oak - pairs well with meat and seafood dishes
Merlot, Pavillon de Taillefer 2014
$95.00
Combines rich, ripe aromatic complexity with the powerful tannins. Pairs extremely well with meat dishes.
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General Info
Payment Types
All Major Cards
Cuisine
Vietnamese
Meals
Dinner
Lunch
Hours
Monday:
Closed
Tuesday:
5:30pm - 9:30pm
Wednesday:
5:30pm - 9:30pm
Thursday:
5:30pm - 9:30pm
Friday:
5:30pm - 9:30pm
Saturday:
11:00am - 3:30pm
5:00pm - 9:30pm
Sunday:
11:00am - 3:00pm
5:00pm - 8:30pm