Sunny side up eggs, pork sausage, pickled veggies, cilantro, caramelized onion, spicy garlic aioli sauce
Kid's Brunch Menu
Ham & Cheese Omelette
$12.00
Served with toasted butter brioche
Scrambled Eggs & Toast
$9.00
Aged cheddar cheese, toasted brioche
Toasted Ham & Cheese Brioche
$11.00
served with french fries
Grilled Chicken
$13.00
Served with broccoli and rice
Brunch Sides
Two Eggs
$5.00
Any style
Cajun French Fries
$6.00
Niman Ranch Applewood Smoked Bacon
$4.00
Rosemary Roasted Potatoes
$5.00
House Pickles
$4.00
Radish, carrot, cucumber, cauliflower
Cocktail Menu
G-G's Brother
$15.00
A savory, tart, bitter cocktail full of flavor that's perfect for the Winter -- Cimarron Tequila, Besk, house made ancho verde chili-pineapple liquor, house made thyme syrup, fresh lemon (on the rocks)
GG Boy
$15.00
Notes of ginger, lavender and maple give this sour a unique richness -- Bar Hill Tom Cat Gin, ginger, lemon, maple, lavender bitters (on the rocks)
Impeachment
$15.00
Wishful thinking... A savory, herbal rye cocktail with notes of peach, mint, and cinnamon (on the rocks)
Homemade Five Spiced Apple Cider
$14.00
Served with a shot of bourbon or mezcal
Thai Basil Gimlet
$15.00
House classic; Subtropical spin on a classic with notes of basil and pineapple -- Thai basil infused gin, pineapple cordial, lime (served up)
Maple Bacon Old Fashioned
$15.00
A nutty, savory house classic with notes of five spice - Walnut infused rye, creole bitters, maple, five spiced bacon garnish (on the rocks)
Brico Coquito
$15.00
A Vietnamese twist on a Puerto Rican eggnog classic -- house made creamy coconut spice blend, rum, Chinese cardamom, (on the rocks)
Vietnamese G&T
$15.00
Gin, tonic, creole bitters, Chinese cucumber, fresh Thai basil
Bloody Mary (brunch only)
$14.00
Vodka, house spice mix, Clamato (contains shelfish **)
Flame grilled chicken served with rice and a choice of fries, crispy Brussels sprouts, or broccoli
gluten-free
Whole Chicken
$34.00
Half Chicken
$25.00
Sides
Sautéed Broccoli
$7.00
Oyster sauce, Thai basil, shallots, garlic
gluten-free
Crispy Brussels Sprouts
$9.00
Five spiced salt, crawfish-sriracha aioli
gluten-free
Cajun French Fries
$6.00
House Pickles
$4.00
radish, carrot, cucumber, cauliflower
Red Cabbage & Fennel Slaw
$4.00
Jasmine Rice
$4.00
Desserts
Five Spice & Cinnamon Crust Cheesecake
$10.00
Goji berry lemon ginger compote
Bourbon Infused Molten Chocolate Cake
$13.00
Fresh triple sec whipped cream, cherry compote
gluten-free
Coconut Creme Brûlée
$8.00
with five spiced candied pecans
Draft Beer
Pilsner, "Undone"
$10.00
Threes Brewing Special Anniversary Beer, Gowanus, BK (3.9%)
Wood Ghosts Smoked Ale
$10.00
Strong Rope Brewery, Gowanus NY (5.4%)
Amber Ale, "Samuel Fraunces"
$9.00
Flagship Brewery collab with New York's Fraunces Tavern (est 1762), (5.0%)
Stout, "Void of Light"
$10.00
Gun Hill Brewery, New York (7.9%)
IPA, Sloop "Vic Secret Bomb"
$10.00
Sloop Brewery, Fishkill NY (6.5%)
Heady Topper IPA (canned)
$12.00
Alchemist Brewery, (VT 8%) - One of the most sought after IPAs in the US. Brewed to drink straight from the can.
Wine By the Glass
Gruner, Aichenberg Veltliner 2019
$14.00
A dry white with subtle fruit notes. Pairs well with white meat and seafood
Sauvignon Blanc, Henri Bourgeois "Petit Bourgeois" 2019
$14.00
A lively and bright Sauvignon Blanc with flower & fruit aromas. Pairs extremely well with seafood.
Cabernet Sauvignon (Napa Valley) 2017, Hamilton Creek
$15.00
Medium body, hint of oak - pairs well with meat and seafood dishes
Chateau Langlet, Graves 2015
$16.00
A Merlot blend - a deep red with an expressive nose with soft Merlot aromas of blackcurrant and black cherry. Strong tannins and well rounded finish
Pinot Noir, Willamette Valley 2018
$14.00
Bright with notes of spice. Hints of rhubarb and strawberry - medium body, lightly toasted with a well rounded and smooth finish.
Vermillion, Napa Valley 2017
$16.00
Made by renowned winemaker, Helen Keplinger, this red from Napa Valley has a medium body, bright and expressive earthy notes with hints of fruit
Prosecco, Villa Jolanda
$12.00
Non-Alcoholic Beverages
Juice Box
$8.00
House made lemongrass-ginger soda, mint, lime
Make it boozy
$15.00
Five Spiced Homemade Apple Cider
$7.00
San Pellegrino
$7.00
Boylans Cola
$4.00
Boylans Diet Cola
$4.00
Vietnamese Coffee
$6.00
Hot or cold
Hot Tea
$5.50
Organic Jasmine Blossom Green Tea
Genmaicha Organic Toasted Brown Rice Green Tea
Organic Lychee Green Tea
Organic Herbal Detox Tea
Rooibos Herbal Tea
Yunnan Black Tea
Dark River Black Tea
Sage Tea (herbal)
Red Wine
By the bottle
Vermillion, Napa Valley 2017
$72.00
Made by renowned winemaker, Helen Keplinger, this red from Napa Valley has a medium body, bright and expressive earthy notes with hints of fruit
Cabernet Sauvignon, Hamilton Creek (Napa Valley) 2017
$60.00
Medium body, hint of oak - pairs well with meat and seafood dishes
Chateau Langlet, Graves 2015
$64.00
A Merlot blend - a deep red with an expressive nose with soft Merlot aromas of blackcurrant and black cherry. Strong tannins and well rounded finish
Rosé
Mourverdre Bandol Domain Tempier 2016
$76.00
An intense fruit and floral nose make this an attractive rosé. The palate is rounded and full with fruity aromas of peach and pomegranate, followed by delicate spice notes and a pleasant freshness created by acidic balance
White Wine
Gruner, Aichenberg Veltliner 2019
$56.00
A dry white with subtle fruit notes. Pairs well with white meat and seafood
Henri Bourgeois "Petit Bourgeois" Sauvignon Blanc 2019
$56.00
A lively and bright Sauvignon Blanc with flower & fruit aromas. Pairs extremely well with seafood.
Belle Vue "Gaia" 2013
$68.00
Sancerre, Boulay "Comtesse" 2015
$95.00
The most powerful and complex wine from Boulay's lineup, with an incredible intensity of fruit and a strong mineral core.