What's wrong with this menu?
Bricolage
162 5th Ave
Brooklyn, NY 11217
Uber
MORE PHOTOS
more menus
Bricolage Menu
Brunch Menu
Cocktails
Bricolage Menu
Cocktails
Brooklyn Dispensary (Dinner Only)
$15.00
A smokey creamy strawberry sipper with a ginger bite -- mezcal, Masthia liquor, fresh strawberry puree, fresh ginger juice, lemon
Gigi's Brother
$16.00
A savory, tart, bitter cocktail full of flavor. Cimarron Tequila, Besk, house made ancho verde chili-pineapple liquor, house thyme syrup, fresh lemon (on the rocks)
GG Boy
$16.00
Notes of cinnamon, ginger, lavender and honey give this sour a unique richness. Bar Hill Tom Cat Gin, ginger, lemon, maple, lavender bitters (on the rocks)
Ty's Mai Tai
$15.00
Tyler's Twist on a classic mai tai with house-made turmeric golden oat milk-Tumeric infused oat milk, cashew, coconut, lime, 3 year rum with a demerara float
Green Thumb
$15.00
A refreshing bright cocktail perfect for the spring/summer; Lime, fig vodka, blood orange, Amaro, fresh cucumber (served up)
Thai Basil Gimlet
$15.00
House classic; Subtropical spin on a classic with notes of anise & pineapple. Thai basil infused gin, pineapple cordial, lime (served up)
Brico Coquito
$15.00
A Vietnamese twist on a Puerto Rican eggnog classic
Maple Bacon Old Fashioned (Brunch Only)
$15.00
A nutty, savory house classic with notes of five spice. Walnut infused rye, bitters, maple, Vietnamese five spiced bacon garnish (on the rocks)
Bloody Mary (Brunch Only)
$14.00
Vodka, house spice mix, Clamato (contains shelfish **)
Starters
Beer Battered Soft Shell Crab
$26.00
Japanese eggplant puree, spinach, pineapple, red onion salad with sesame dressing.
Pork Belly Buns
$19.00
Mini pork belly buns, pickled carrot & daikon, marinated onions, hoisin sauce, cilantro, basil
Slow Cooked Lamb Buns
$19.00
Mini lamb buns, pickled carrot & daikon, sriracha aioli
Papaya Salad (Goi Du Du)
$17.00
Green papaya, cucumber, celery, mint, cilantro, lime, red onion, crispy shallots, peanuts, anchovy vinaigrette
gluten-free
Mango Jicama Salad
$17.00
Mint, lime, fish sauce, thai chili, crushed peanuts, crispy shallots
Crispy Imperial Rolls (Cha Gio)
$15.00
Heritage pork, shrimp, glass noodle, wood ear mushroom, lettuce, fresh herbs, spicy fish sauce
gluten-free
Fresh Lobster, Corn & Scallion Crepe
$25.00
Basil, crispy shallots, jafaperio slob
Hoisin Tamarind BBQ Ribs
$24.00
Served with mango-jicama slaw
Pan Seared Scallops
$24.00
Cauliflower purée, fennel strawberry slaw, cashew & preserved lemon butter sauce
Vietnamese Crepe (Banh Xeo)
$26.00
Florida Gulf shrimp, pork, onion, bean sprouts
gluten-free
Vegetarian Vietnamese Crepe
$23.00
Bean sprout, shiitake mushrooms and king oyster mushrooms
gluten-free
Spicy Sweet Pomegranate Tofu
$19.00
Shiitake mushrooms, red peppers, onions, basil, mint
Cod & Potato-Scallion Croquettes
$14.00
Served with rainbow slaw saffron garlic aioli
Fresh Summer Rolls (Goi Cuon)
$11.00
Cucumber, vermicelli, bean sprouts, bell pepper, fresh herbs, peanut sauce
gluten-free
- Add Fresh Shrimp
- $4.00
Mains
Special: Lemongrass Grilled Rack of Lamb
$36.00
Sautéed spinach, jasmine rice, lemongrass chilli sate
Bourbon Battered Whole Red Snapper
$34.00
Ginger, Thai chili, garlic dressing, served with rice
Unshaking Beef
$38.00
14 oz Ribeye, cipollini caramelized onions, red leaf lettuce salad, watercress, lime black pepper sauce, served with rice
gluten-free
Shrimp Claypot
$29.00
Gulf shrimp, baby Oak Choy, onion, cherry tomato, scallions, caramel-chili sauce, served with rice
gluten-free
Maple Glazed Duck Breast
$35.00
Butternut squash puree, spiced grilled radicchio, red grapes
gluten-free
Lemongrass Grilled Pork Chops
$32.00
Watercress, fennel, onions, bean sprouts, grilled pineapple, served with rice
gluten-free
Pho Ga
$19.00
24 hour simmered chicken broth, Bobo chicken, rice noodle, bean sprouts, mint, thai basil, cilantro, scallion
gluten-free
Pho Bo
$19.00
24 hour simmered beef broth, braised brisket, white onion, carpaccio, rice noodles
gluten-free
Hoisin Tamarind BBQ Ribs
$33.00
Served with Mango Jicama slaw, and rice
Spicy Coconut-Pineapple Curry Sautéed Shrimp
$27.00
Glass noodle, spinach, crispy shallots, crushed peanuts
gluten-free
Spicy Garlic Noodles
$19.00
Rice noodles, stir-fry vegetables, scallion, thai basil, cilantro, mint
gluten-free
- Add Tofu
- $3.00
- Add Grilled Chicken/Pork
- $4.00
- Add Marinated Flank Steak/Grilled Shrimp
- $6.00
Vermicelli Bowl
$18.00
Rice noodle, pickled carrot & daikon, bean sprouts, cucumber, mint, cilantro, spicy fish sauce dressing. Add tofu
Sides
Sautéed Broccoli
$7.00
Oyster sauce, Thai basil, shallots, garlic
gluten-free
Crispy Brussels Sprouts
$9.00
Five spiced salt, sriracha aioil
House Pickles
$4.00
Radish, carrot. cucumber, cauliflower
Dessert
Bourbon Infused Molten Chocolate Cake
$13.00
Triple sec whipped cream, strawberry compote
Goji Berry Infused Cheesecake
$10.00
Five Spiced cinnamon crust, pomegranate gastrique
Coconut Creme Brûlée
$8.00
With five spiced candied pecans
Draft Beer
IPA, Magnetic Compass
$10.00
Grimm Artisinal Arts, Brooklyn (6.4%)
Sour, Sloop Confliction
$9.00
Sloop Brewing Co. NY (4.8%)
Lemongrass Kolsch
$9.00
Big Alice Brewery, Long Island City (5.4%)
Transmitter, Rice Saison
$10.00
Transmitter Brewing, NY (6%)
Pilsner, Hofbräuhaus Traunstein
$9.00
Hofbräuhaus Traunstein Brewery, Germany (5.1%)
Canned Beer/Cider
Nine Pin Rose Cider
$8.00
Nine Pin Brewery, Albany, NY (6.9%)
IPA, Peach Sour, "Silhouette"
$10.00
Hudson Valley Brewery, Beacon, NY (5%)
"Say No More," Black Lager
$9.00
Hudson Valley Brewery, Beacon, NY (5%)
IPA, Alien Church India Pale Ale
$13.00
Tired Hand Brewing Co. Ardmore, PA (7%)
IPA, Focal Banger
$11.00
Alchemist Brewery, Vermont (7%)
Passion Fruit & Elderflower Kombucha
$8.00
Jiant Brewery, Colorado (5%)
Wine by the glass
Rose, Chateau Puech-Haut Argali 2019
$13.00
Crisp and dry, notes of strawberry peach and flowers
Albariño, Do Zoe, Rias Baixas
$12.00
A very light, dry Spanish white with refreshing citrus fruit flavors.
Viognier, Tim Smith 2018
$16.00
Made by one of Australia's best boutique winemakers, Tim Smith. A juicy white, with a mix of honeysuckle, peach, dried mango, ripe melon and beeswax flavors. Vibrant acidity, long, expressive finish.
Sauvignon Blanc, Petit Bourgeois 2019
$14.00
Crisp, dry, and light. Citrus, gooseberry, green apple notes. Medium acidity.
Gruner Vetliner, Aichenberg 2019
$14.00
Dry, tart, and refreshing with green apple, lemon, and pepper on the palate
Pinot Noir, Pedroncelli 2019
$13.00
Light bodied, smooth with a long finish and balanced with mild tannins. Strawberry and black plum with a hint of toasted oak.
Vermillion 2017
$16.00
Made by one of the best female winemakers in the world, Helen Keplinger, the Vermillion is a blend of Grenache, Mourvèdre, Syrah, Cabernet Sauvignon, Petite Sirah, and Counoise. Medium-bodied and expressive, with rich red and dark fruits, notes of spice and herbs, long finish.
Cabernet Sauvignon, Hamilton Creek 2017
$15.00
Medium body, hint of oak - pairs well with meat and seafood dishes.
Prosecco, Villa Volanda
$11.00Sake
Served Chilled
Junmai Gingo, Harukasumi
$22.00
Serves 2 - Lively on the palate with fresh notes of apple, starfruit, and melon. Gentle acidity and tartness.
Non-Alcoholic Beverages
Juice Box
$8.00
House made lemongrass-ginger soda, mint, lime
San Pellegrino
$7.00Boylans Cola
$4.00Diet Bolans Cola
$4.00Hot Tea
$6.00- Lemongrass
- Herbal Detox
- Dark River Black Tea
- Sage (Herbal)
- Lemon Verbena
- White Acai
- Jasmine
- Genmaicha
- Lychee Green
Rose
By the bottle
Rose, Chateau Puech-Haut Argali 2019
$52.00
Crisp and dry, notes of strawberry peach and flowers
Champagne/Sparkling
By the bottle
Champagne, Doyard "Cuvée Vendémiaire" Blanc De Blancs Premier Cru Brut
$60.00Champagne, Pierre Moncuit Grand Cru Brut Blanc de Blancs
$60.00Prosecco, Villa Jolanda
$44.00White Wine
By the bottle
Albariño, Do Zoe, Rias Baixas
$44.00
A very light, dry Spanish white with refreshing citrus fruit flavors.
Viognier, Tim Smith 2018
$68.00
Made by one of Australia's best boutique winemakers, Tim Smith. A juicy white, with a mix of honeysuckle, peach, dried mango, ripe melon and beeswax flavors. Vibrant acidity, long, expressive finish.
Gruner Vetliner, Aichenberg 2019
$46.00
Dry, tart, and refreshing with green apple, lemon, and pepper on the palate
Sancerre, Boulay "Comtesse" 2015
$95.00
A special Sancerre made by renowned wine maker Gerard Boulay. This wine has a strong mineral core, citrus and green apple on the palate. Pairs very well with the Lemongrass Pork Chop, and Shrimp Claypot.
Red Wine
By the bottle
Cabernet Sauvignon, Hamilton Creek 2017
$60.00
Medium body, hint of oak - pairs well with meat and seafood dishes.
Vermillion, 2017
$72.00
Made by one of the best female winemakers in the world, Helen Keplinger, the Vermillion is a blend of Grenache, Mourvèdre, Syrah, Cabernet Sauvignon, Petite Sirah, and Counoise. Medium-bodied and expressive, with rich red and dark fruits, notes of spice and herbs, long finish.
Pinot Noir, Pedroncelli 2019
$52.00
Light bodied, smooth with a long finish and balanced with mild tannins. Strawberry and black plum with a hint of toasted oak.
Givry Domaine Joblot 1er Cru Clos du Cellier Aux Moines 2016
$82.00
A special Pinot Noir - light, dry, and smooth. Aromas of ripe red cherries, candied peel and flowers. Full-bodied, juicy and expansive. $76.00
Domaine De Beaurenard, Chateauneuf Du Pape 2015
$90.00
A Grenache, Syrah, Mourvèdre blend. Medium - full bodied. Deep and bright ruby red color. Complex nose, with hints of cherries, blueberries and spices. Very smooth tannins with a nice elegance.
Brunch Menu
Five Spiced Fried Chicken & Waffles
$23.00
Five spiced fried chicken, sriracha butter, maple syrup
Pork Belly Hash
$23.00
Two fried eggs, toasted baguette, watercress & arugula salad, marinated onions, jalapeño dressing
Unshaking Beef & Eggs
$28.00
Marinated flank steak, two eggs over medium, rosemary roasted potatoes, watercress salad, garlic butter thai chili sauce
Open Face Mushroom & Goat Cheese Omelette
$18.00
Shiitake mushroom, caramelized onions, herb goat cheese, served with beet salad, garlic butter toasted baguette
Bacon & Jalapeño Omelette
$18.00
Applewood smoked bacon, aged cheddar cheese, served with herb roasted potatoes, mesclun greens, cherry tomato vinaigrette
Smoked Salmon Eggs Benedict
$23.00
Scallion pancake, garlic rosemary roasted potatoes, pickled onions, dill
Cod & Potato-Scallion Croquettes
$22.00
Served with poached eggs, watercress salad, toasted baguette, saffron aioli
Coconut Milk French Toast
$19.00
Home made brioche, cinnamon coconut milk, served with fresh fruit and five spiced candied pecans
Bricolage Breakfast
$22.00
Coconut milk french toast, two eggs scrambled, applewood smoked bacon
Five Spiced Homemade Granola
$10.00
Organic greek yogurt, sunflower seeds, cranberries, mixed fresh fruit, honey
Pork Belly Buns
$19.00
Mini pork belly buns, pickled carrot & daikon, marinated onions, hoisin sauce, cilantro, basil
Slow Cooked Lamb Buns
$19.00
Mini lamb buns, pickled carrot & daikon, sriracha aioli
Crispy Imperial Rolls (Cha Gio)
$15.00
Heritage pork, shrimp, glass noodle, wood ear mushroom, lettuce, fresh herbs, spicy fish sauce
Spicy Garlic Noodles
Rice noodles, stir-fry vegetables, scallion, thai basil, cilantro, mint
- Add Lemongrass Tofu
- $3.00
- Add Grilled Chicken or Pork
- $4.00
- Add Marinated Flank Steak or Grilled Shrimp
- $6.00
Pho Ga
$19.00
24 hour simmered chicken broth, Bobo chicken, rice noodle, bean sprouts, mint, thai basil, cilantro, scallion
Pho Bo
$19.00
24 hour simmered beef broth, braised brisket, white onion, carpaccio, rice noodles
Banh Mi
Available for brunch only
Soft Shell Crab Banh Mi
$26.00
Two fried eggs, pickled carrot & daikon, cucumber, cilantro, jalapeño, sriracha aioli
Beer-Battered Shrimp Bánh Mì
$18.00
Hoisin remoulade, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño, crispy shallots
Unshaking Beef Bánh Mì
$18.00
Shallot aioli, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño
Breakfast Bánh Mì (Op La)
$17.00
Sunny side up eggs, pork sausage, pickled veggies, cilantro, caramelized onion, spicy garlic aioli sauce
Grilled Pork Bánh Mì (Thit Nuong)
$17.00
Char Siu sauce, cucumber, mint, cilantro, jalapeño
Lemongrass Grilled Chicken Bánh Mì
$17.00
Pickled carrot & daikon, cucumber, mint, cilantro, jalapeño, sriracha mayo
Marinated Tofu Bánh Mì
$16.00
Hodo Soy tofu, mushroom pate, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño
Main
Five Spiced Fried Chicken & Waffles
$22.00
Five spice fried chicken, red cabbage fennel slaw, maple syrup, sriracha butter
Pork Belly Hash
$22.00
Two fried eggs, toasted baguette, watercress & arugula salad, marinated onions, jalapeño dressing
Unshaking Beef & Eggs
$28.00
Marinated flank steak, two eggs over medium, rosemary roasted potatoes, watercress salad, garlic butter thai chili sauce
Open Face Mushroom & Goat Cheese Omelette
$18.00
Shiitake mushroom, caramelized onions, herb goat cheese, served with beet salad, garlic butter toasted baguette
Bacon & Jalapeño Omelette
$18.00
Applewood smoked bacon, aged cheddar cheese, served with herb roasted potatoes, mesclun greens, cherry tomato vinaigrette
Smoked Salmon Eggs Benedict
$22.00
Scallion pancake, garlic rosemary roasted potatoes, pickled onions, dill
Cod & Potato-Scallion Croquettes
$22.00
Served with poached eggs, watercress salad, toasted baguette, saffron aioli
Coconut Milk French Toast
$18.00
Home made brioche, cinnamon coconut milk, served with fresh fruit and five spiced candied pecans
Bricolage Breakfast
$21.00
Coconut milk french toast, two eggs scrambled, applewood smoked bacon
Five Spiced Homemade Granola
$10.00
Organic greek yogurt, sunflower seeds, cranberries, mixed fresh fruit, honey
Papaya Salad (Goi Du Du)
$16.00
Green papaya, cucumber, celery, mint, cilantro, lime, red onion, crispy shallots, peanuts, anchovy vinaigrette
gluten-free
Pork Belly Buns
$19.00
Mini pork belly buns, pickled carrot & daikon, marinated onions, hoisin sauce, cilantro, basil
Slow Cooked Lamb Buns
$19.00
Mini lamb buns, pickled carrot & daikon, sriracha aioli
Crispy Imperial Rolls (Cha Gio)
$15.00
Heritage pork, shrimp, glass noodle, wood ear mushroom, lettuce, fresh herbs, spicy fish sauce
gluten-free
Spicy Garlic Noodles
$19.00
Rice noodles, stir-fry vegetables, scallion, thai basil, cilantro, mint
gluten-free
- Add Tofu
- $3.00
- Add Grilled Chicken / Pork
- $4.00
- Add Marinated Flank Steak / Grilled Shrimp
- $6.00
Pho Ga
$19.00
24 hour simmered chicken broth, Bobo chicken, rice noodle, bean sprouts, mint, thai basil, cilantro, scallion
gluten-free
Pho Bo
$19.00
24 hour simmered beef broth, braised brisket, white onion, carpaccio, rice noodles
gluten-free
Bánh Mì
Soft Shell Crab Banh Mi
$26.00
Beer battered soft shell crab, fried eggs, pickled carrot & daikon, cilantro, jalapeño, sriracha aioli
Breakfast Bánh Mì (Op La)
$16.00
Sunny side up eggs, pork sausage, pickled veggies, cilantro, caramelized onion, spicy garlic aioli sauce
House Marinated Grilled Pork Bánh Mì (Thit Nuong)
$16.00
Char Siu sauce, cabbage slaw, cucumber, mint, cilantro, jalapeño
Lemongrass Grilled Chicken Bánh Mì
$16.00
Pickled carrot & daikon, cucumber, mint, cilantro, jalapeño, sriracha mayo
Marinated Tofu Bánh Mì
$16.00
Hodo Soy tofu, mushroom pate, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño
Unshaking Beef Bánh Mì
$18.00
Shallot aioli, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño
Beer-Battered Shrimp Bánh Mì
$18.00
Hoisin remoulade, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño, crispy shallots
Kid's Brunch Menu
Scrambled Eggs & Toast
$9.00
Aged cheddar cheese, toasted brioche
Belgian Waffle
$14.00
Fresh fruit, powdered sugar, maple syrup
Chicken Fingers
$9.00Mac & Cheese
$10.00Brunch Sides
Rosemary Roasted Potatoes
$6.00Niman Ranch Applewood Smoked Bacon
$4.00House Pickles
$4.00Dessert
Bourbon Infused Molten Chocolate Cake
$13.00
Triple sec whipped cream, strawberry compote
Goji Berry Infused Cheesecake
$10.00
Five Spiced cinnamon crust, pomegranate gastrique
Coconut Creme Brûlée
$8.00
With five spiced candied pecans
Cocktails
Maple Bacon Old Fashioned
$15.00
A nutty, savory house classic with notes of five spice. Walnut infused rye, bitters, maple, Vietnamese five spiced bacon garnish (on the rocks)
Gigi's Brother
$15.00
A savory, tart, bitter cocktail full of flavor. Cimarron Tequila, Besk, house made ancho verde chili-pineapple liquor, house thyme syrup, fresh lemon (on the rocks)
GG Boy
$15.00
Notes of cinnamon, ginger, lavender and honey give this sour a unique richness. Bar Hill Tom Cat Gin, ginger, lemon, maple, lavender bitters (on the rocks)
Ty's Mai Tai
$15.00
Tyler's Twist on a classic mai tai with house-made turmeric golden oat milk-Tumeric infused oat milk, cashew, coconut, lime, 3 year rum with a demerara float
Green Thumb
$15.00
A refreshing bright cocktail perfect for the spring/summer. Fig vodka, blood orange, Amaro, fresh cucumber, lime (served up)
Thai Basil Gimlet
$15.00
House classic; Subtropical spin on a classic with notes of anise & pineapple. Thai basil infused gin, pineapple cordial, lime (served up)
Brico Coquito
$15.00
A Vietnamese twist on a Puerto Rican eggnog classic. House made creamy coconut spice blend, rum, Chinese cardamom (on the rocks)
Vietnamese G&T
$15.00
Gin, tonic, creole bitters, Chinese cucumber, fresh Thai basil (on the rocks)
Bloody Mary
$15.00
Vodka, house spice mix, Clamato
Allergens
shellfish
Cocktails
GG Boy
$15.00
Notes of cinnamon, ginger, lavender and honey give this sour a unique richness. Bar Hill Tom Cat Gin, ginger, lemon, maple, lavender bitters (on the rocks)
G-G's Brother
$15.00
A savory, tart, bitter cocktail full of flavor. Cimarron Tequila, Besk, house made ancho verde chili-pineapple liquor, house thyme syrup, fresh lemon (on the rocks)
Brooklyn Dispensary
$15.00
A smokey creamy strawberry spipper with a ginger bite. Mezcal, masthia liquor, five spice strawberry cordial, fresh ginger juice, lemon (served up)
Allergens
shellfish
Ty's Mai Tai
$15.00
Tyler's Twist on a classic mai tai with house-made turmeric golden oat milk-Tumeric infused oat milk, cashew, coconut, lime, 3 year rum with a demerara float
Green Thumb
$15.00
A refreshing bright cocktail perfect for the spring/summer. Fig vodka, blood orange, Amaro, fresh cucumber, lime (served up)
Thai Basil Gimlet
$15.00
House classic; Subtropical spin on a classic with notes of anise & pineapple. Thai basil infused gin, pineapple cordial, lime (served up)
Brico Coquito
$15.00
A Vietnamese twist on a Puerto Rican eggnog classic. House made creamy coconut spice blend, rum, Chinese cardamom (on the rocks)
Vietnamese G&T
$15.00
Gin, tonic, creole bitters, Chinese cucumber, fresh Thai basil (on the rocks)
Maple Bacon Old Fashioned (Brunch Only)
$15.00
A nutty, savory house classic with notes of five spice. Walnut infused rye, bitters, maple, Vietnamese five spiced bacon garnish (on the rocks)
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Vietnamese
Meals
Dinner
Lunch
Hours
Monday:
Closed
Tuesday:
5:30pm - 9:30pm
Wednesday:
5:30pm - 9:30pm
Thursday:
5:30pm - 9:30pm
Friday:
5:30pm - 9:30pm
Saturday:
11:00am - 3:30pm
5:00pm - 9:30pm
Sunday:
11:00am - 3:00pm
5:00pm - 8:30pm