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Bricolage
162 5th Ave
Brooklyn, NY 11217
Uber
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Bricolage Updated Menu
Starters
Chef's Special: Mushroom Wonton
$15.00
Peanut sauce, chili oil, scallion
Chef's Special: Traditional Vietnamese Squid Banana Blossom Salad
$18.00
** Contains peanuts
Summer Special: Watermelon Jicama Salad
$17.00
Arugula, mint, crispy baby shrimp, dried lychee, balsamic vinaigrette
Papaya Salad (gủi đủ)
$16.00
Green papaya, cucumber, celery, mint, cilantro, lime, red onion, crispy shallots, peanuts, anchovy vinaigrette
- Grilled shrimp
- $6.00
Kohlrabi & Avocado Salad
$17.00
Watercress, cucumber, tomato, red onion, sesame seeds, olive oil lime dressing
- Chicken
- $4.00
- Steak
- $6.00
- Shrimp
- $6.00
Fresh Summer Rolls
$11.00
Cucumber, vermicelli, bean sprouts, bell pepper, fresh herbs, peanut sauce
- Fresh shrimp
- $4.00
Five Spice Chicken Wings
$14.00
Free-range organic wings, five spice salt, lime, sriracha butter
Crispy Imperial Rolls
$15.00
Heritage pork, shrimp, glass noodle, wood ear mushroom, lettuce, fresh herbs, spicy fish sauce
Vietnamese Style Tacos
Avocado, cilantro, onion, pickled carrots + daikon radish and cheddar cheese.
- Chicken $6.00
- Pork belly $6.00
- Steak $7.00
- Shrimp $7.00
- Tofu $6.00
Vietnamese Crepe (banh xeo)
$25.00
Florida Gulf shrimp, pork, onion, bean sprouts
Vegetarian Vietnamese Crepe
$23.00
Bean sprout, shitake mushrooms and king oyster mushrooms
Pan Seared Scallops
$18.00
Pan seared scallops, Chrysanthemum greens, toasted cashews, cream corn, preserved lemon-vin blanc vinaigrette
Bánh Mì
Marinated Tofu Bánh Mì (dau hu)
$16.00
Hodo Soy tofu, mushroom pate, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño
Unshaking Beef Bánh Mì
$18.00
Shallot aioli, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño
Breakfast Bánh Mì (op la)
$15.00
Sunny side up eggs, pork sausage, pickled veggies, cilantro, caramelized onion, spicy garlic aioli sauce
House Marinated Grilled Pork Bánh Mì
$16.00
Char Siu sauce, cabbage slaw, cucumber, mint, cilantro, jalapeño
Lemongrass Grilled Chicken Bánh Mì
$16.00
Pickled carrot & daikon, cucumber, mint, cilantro, jalapeño, sriracha mayo
Beer-Battered Shrimp Bánh Mì
$18.00
Hoisin remoulade, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño, crispy shallots
Mains
Chef's Special: Traditional Vietnamese Squid Banana Blossom Salad
$28.00
** Contains Peanuts
Chef's Special: Pan Seared Scallops
$32.00
Pan seared scallops, Chrysanthemum greens, toasted cashews, cream corn, preserved lemon-vin blanc vinaigrette
Shrimp Claypot
$28.00
Gulf shrimp, baby Bok Choy, onion, cherry tomato, scallions, caramel-chili sauce, served with rice
Lemongrass Grilled Pork Chops
$29.00
Watercress, fennel, onions, bean sprouts, plums, served with rice
Unshaking Beef
$36.00
Cipollini Caramelized Onions, red leaf lettuce salad, watercress, lime black pepper sauce, served with rice
Vietnamese Braised & Caramelized Salmon (Ca Kho)
$29.00
Served with rice and a choice of sautéed broccoli or string beans
Pho Ga
$17.00
Bobo chicken, rice noodle, bean sprouts, mint, thai basil, cilantro, scallion, homemade chicken broth
Spicy Garlic Noodles
$17.00
Stir-fry vegetables, scallion, thai basil, cilantro, mint
- With Tofu
- $3.00
- With grilled chicken or pork
- $4.00
- With grilled shrimp or marinated flank steak
- $6.00
- With grilled squid
- $7.00
Vermicelli Bowl
$17.00
Rice noodle, pickled carrot & daikon, bean sprouts, cucumber, mint, cilantro, spicy fish sauce dressing add garlic tofu, grilled chicken, pork, shrimp, marinated flank steak, or grilled squid
- With garlic tofu
- $3.00
- With grilled chicken or pork
- $4.00
- With grilled shrimp or marinated flank steak
- $6.00
- With grilled squid
- $7.00
Rice Bowl
$17.00
Jasmine rice, pickled carrot & daikon, cucumber, mint, cilantro, chili, onion, garlic soy sauce dressing. Add spicy lemongrass tofu, add grilled chicken, pork, shrimp, steak, or squid
- With lemongrass tofu
- $3.00
- With grilled chicken or pork
- $4.00
- With grilled shrimp or marinated flank steak
- $6.00
- With grilled squid
- $7.00
Vietnamese-style Grilled Chicken
Flame grilled chicken served with rice and a choice of fries, string beans, or broccoli
- Whole Chicken
- $34.00
- Half Chicken
- $25.00
Sides
Five Spice Fries
$6.00Sautéed String Beans
$7.00
Garlic, thai chili, rice wine
Sautéed Broccoli
$7.00
Oyster sauce, Thai basil, shallots, garlic
House Pickles
$4.00
radish, carrot, cucumber, cauliflower
Red Cabbage & Fennel Slaw
$4.00Jasmine Rice
$4.00Kids Menu
Buttermilk Chicken Fingers
$9.00
(gf) With Asian bbq sauce
Mac & Cheese
$10.00Flatbread
$10.00
Mozzarella, roasted veggies, house sauce
- Add bobo chicken
- $2.00
- Add marinated flank steak
- $4.00
Desserts
Five Spice Plum Cobbler
$10.00
With vanilla ice cream
Molten Chocolate Cake
$10.00
With triple sec whipped cream and sliced 5 spice almonds
Coconut Creme Brûlée
$7.00Summer Cocktail Menu
Lost Summer
$15.00
A juicy summer crusher that's bright and refreshing -- Aged tequila, house made watermelon shrub, pine liqueur, mint, lemon, saline
Thai Basil Gimlet
$15.00
House classic; Subtropical spin on a classic with notes of anise and pineapple -- Thai basil infused gin, pineapple cordial, lime
Vietnamese Gin & Tonic
$15.00
Your Grandma's favorite beverage with a Vietnamese kick -- Gin, tonic, creole bitters, Chinese cucumber, fresh Thai basil, preserved lemon
Jed Talks
$15.00
A stirred cocktail with a smokey and herbal profile complimented by chili heat -- Mezcal, chili liqueur, Genepy, aromatic bitters
GG Boy
$15.00
Notes of cinnamon, ginger, lavender and honey give this sour a unique richness -- Gin, bourbon ginger, lemon, maple, lavender bitters
Non-Alcoholic Beverages
Fresh Squeezed Thai-Basil Lemonade
$6.00Iced Lichee Congou Tee
$6.00
Silk road artisan tee brewed in house
The Stroller
$8.00
Fresh lime, seasonal berry, mint, soda
San Pellegrino
$7.00Maine Root Ginger Beer
$4.00Boylans Cola
$4.00Boylans Diet Cola
$4.00Vietnamese Coffee
$6.00
Hot or cold
Draft Beer
Big Alice Brewing Lemongrass Kolsch
$9.00
LIC (5.4%)
Transmitter "S4" Saison
$9.00
Brooklyn, NY (6.6%)
Finback "Crispy Morning" Pilsner
$9.00
Queens, NY (5.2%)
Wine By the Glass
Blanc de Noir, Thierry Richoux, Cremant de Bourgogne NV
$14.00
White stone fruits, sweet lime, wild raspberry and strawberry, all gifted to it by its 100% Pinot Noir fruit.
"Pomponette" Rose 2019
$12.00
Crisp rosé, pale pink/salmon in color with bright and clear aromatics
Gruner Veltliner Hirsch, "Kammern" 2017
$15.00
Delicate aromas of yellow fruit and citrus notes; bright and zesty
Pinon, Vouvray "Tuffo"
$13.00
Dry Vouvray that beautifully highlights the Chenin Blanc grape.
Pouilly-Fume, Domaine Cailbourdin 2018
$16.00
This Sauvignon Blanc is powerful, well-structured and beautifully floral.
Gruner Veltliner, Hirsch, "Kammern" 2017
$15.00
Delicate aromas of yellow fruit and citrus notes; bright and zesty.
Gamay, Domaine Victor Sornin Beaujolais Villages 2018
$12.00
A ripe, fruity Beaujolais with soft tannins, a juicy red-cherry flavor and bright acidity
Grenache, La Marea "Spur Ranch" 2016
$14.00
This Grenache is mostly sourced from Monterey; it is de-stemmed and stainless steel fermented. The color is extremely pale ruby with, clean ripe aromas of both black and red cherry. Notes of sarsaparilla and a delicate restrained earthy quality.
Pinot Noir, Holloran "Stafford Hill" Willamette Valley, 2017
$15.00
Black cherry and a hint of spice on the nose, orange peel and cranberry on the palate, moderately long finish.
P'Tit Paysan "Cabernet Sauvignon" 2018
$15.00
Aromas and flavors of black currants, earth, and dried herbs, medium bodied.
Rosé
"Pomponette" Rose 2019
$48.00
Crisp rosé, pale pink/salmon in color with bright and clear aromatics
Mourverdre Bandol Domain Tempier 2016
$76.00
An intense fruit and floral nose make this an attractive rosé. The palate is rounded and full with fruity aromas of peach and pomegranate, followed by delicate spice notes and a pleasant freshness created by acidic balance
White Wine
Pinon, Vouvray "Tuffo"
$52.00
Dry Vouvray that beautifully highlights the Chenin Blanc grape.
Gruner Veltliner, Hirsch, "Kammern" 2017
$60.00
Delicate aromas of yellow fruit and citrus notes; bright and zesty
Albarino La Marea "Kristy" 2017
$64.00
Bright, fresh and crisp with notes of lemon curd and tangerine. Delicate and well-balanced salinity
Pouilly-Fume, Domaine Cailbourdin 2018
$64.00
This Sauvignon Blanc is powerful, well-structured and very rich.
Chardonnay, Arnot Roberts "Trout Gulch" 2017
$82.00
Lemon peel, white flowers, mint and chalk notes give this Chardonnay its distinctive, bright flavor profile.
Red Wine
Gamay, Domaine Victor Sornin Beaujolais Villages 2018
$48.00
A ripe, fruity Beaujolais with soft tannins, a juicy red-cherry flavor and bright acidity
P'Tit Paysan "Cabernet Sauvignon" 2018
$60.00
Aromas and flavors of black currants, earth, and dried herbs, medium bodied
Pinot Noir, Holloran "Stafford Hill" Willamette Valley, 2017
$60.00
Black cherry and a hint of spice on the nose, orange peel and cranberry on the palate, moderately long finish
Ashbrook "Margaret River" Cab/Merlot 2015
$60.00
Notes of ripe red fruit, black olives and dried herbs, dry tannins, aged in oak barrels
Gamay, Morgon, Guy Breton 2016
$76.00
Juicy, concentrated and seamless in texture, with sweet boysenberry, black raspberry and candied lavender notes
Trousseau, Arnot Roberts, 2015
$88.00
Savory herbs, notes of dried flowers and cherries, with a medium body
Weekend Brunch Specials
Fried Chicken & Waffles
$21.00
Five spice fried chicken, red cabbage fennel slaw, maple syrup, sriracha butter
Coconut Milk French Toast
$17.00
Home made brioche, cinnamon coconut milk, served with fresh fruit and five spiced candied pecans
Avocado Toast with Poached Eggs
$17.00
Lime-sesame oil mashed avocado, chili flakes, garlic, cilantro served on toasted baguette with two poached eggs and bacon
Smoked Salmon Eggs Benedict
$21.00
Scallion pancake, garlic rosemary roasted potatoes, pickled onions, dill
Pork Belly Hash
$22.00
Two poached eggs, toasted baguette, watercress & arugula salad, marinated onions, jalapeño dressing
Brunch Vegetarian Vietnamese Crepe
$21.00
Bean sprout, shitake mushrooms and king oyster mushrooms, served with two eggs over-medium
Breakfast Bánh Mì (op la)
$15.00
sunny side up eggs, pork sausage, pickled veggies, cilantro, caramelized onion, spicy garlic aioli sauce
Vietnamese Tofu & Shiitake Mushroom Omelette
$16.00
Onions, scallions, tomato-garlic sauce, served with baguette
Brunch Sides
Two Eggs
$5.00
Any style
Five Spice French Fries
$6.00Niman Ranch Applewood Smoked Bacon
$4.00Rosemary Roasted Potatoes
$5.00House Pickles
$4.00
Radish, carrot, cucumber, cauliflower
Brunch Cocktails/Drinks
Thai Basil Gimlet
$15.00
London gin, pineapple, fresh lime, dehydrated lime garnish
Grapefruit Highball
$14.00
Bubbly grapefruit with a smokey touch - Famous grouse, sfumato, grapefruit, honey,
Slope 75
Refreshing, bright, herbal & bubbly - Pear, lemon, genepy, sparkling wine, absinthe
Mimosa
$14.00
Fresh squeezed orange juice and sparkling cava
Bloody Mary
$14.00
Barley Schochu, house spice mix, Clamato (contains shelfish **)
Vietnamese Coffee
$6.00Fresh Squeezed Thai-Basil Lemonade
$6.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Vietnamese
Meals
Dinner
Lunch
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 8:00pm
About Us
We work closely with our vendors to find the best quality ingredients that are responsibly and sustainably sourced.