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Bricolage
162 5th Ave
Brooklyn, NY 11217
Uber
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Bricolage Updated Menu
Starters
Mushroom Wonton
$15.00
Peanut sauce, chili oil, scallion
Cod & Potato-Scallion Croquettes
$13.00
Served with rainbow slaw, saffron garlic aioli
Traditional Vietnamese Squid Banana Blossom Salad
$18.00
Banana blossom salad, with arugula, red cabbage, white onions and a lime olive oil pepper dressing. Served with whole pieces of fresh grilled squid.
Papaya Salad
$16.00
Green papaya, cucumber, celery, mint, cilantro, lime, red onion, crispy shallots, peanuts, anchovy vinaigrette
- Grilled shrimp
- $6.00
Kohlrabi & Avocado Salad
$17.00
Watercress, cucumber, tomato, red onion, sesame seeds, olive oil lime dressing
- Chicken
- $4.00
- Steak
- $6.00
- Shrimp
- $6.00
Fresh Summer Rolls
$11.00
Cucumber, vermicelli, bean sprouts, bell pepper, fresh herbs, peanut sauce
- Fresh shrimp
- $4.00
Vietnamese Tacos
Avocado, cilantro, onion, pickled carrots + daikon radish and cheddar cheese.
- Chicken $6.00
- Pork belly $6.00
- Steak $7.00
- Shrimp $7.00
- Tofu $6.00
Vietnamese Crepe (banh xeo)
$25.00
Florida Gulf shrimp, pork, onion, bean sprouts
Vegetarian Vietnamese Crepe
$23.00
Bean sprout, shitake mushrooms and king oyster mushrooms
Pan Seared Scallops
$19.00
Pan seared scallops, Chrysanthemum greens, toasted cashews, cream corn, preserved lemon-vin blanc vinaigrette
Five Spice Chicken Wings
$14.00
Free-range organic wings, five spice salt, lime, sriracha butter
Crispy Imperial Rolls
$15.00
Heritage pork, shrimp, glass noodle, wood ear mushroom, lettuce, fresh herbs, spicy fish sauce
Bánh Mì
Marinated Tofu Bánh Mì (dau hu)
$16.00
Hodo Soy tofu, mushroom pate, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño
Beer-Battered Shrimp Bánh Mì
$18.00
Hoisin remoulade, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño, crispy shallots
Unshaking Beef Bánh Mì
$18.00
Shallot aioli, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño
Breakfast Bánh Mì (op la)
$16.00
Sunny side up eggs, pork sausage, pickled veggies, cilantro, caramelized onion, spicy garlic aioli sauce
House Marinated Grilled Pork Bánh Mì
$16.00
Char Siu sauce, cabbage slaw, cucumber, mint, cilantro, jalapeño
Lemongrass Grilled Chicken Bánh Mì
$16.00
Pickled carrot & daikon, cucumber, mint, cilantro, jalapeño, sriracha mayo
Mains
Chef's Special: Maple Glazed Duck Breast
$35.00
Butternut squash puree, spiced grilled radicchio, red grapes
Shrimp Claypot
$29.00
Gulf shrimp, baby Bok Choy, onion, cherry tomato, scallions, caramel-chili sauce, served with rice
Pan Seared Scallops
$33.00
Pan seared scallops, Chrysanthemum greens, toasted cashews, cream corn, preserved lemon-vin blanc vinaigrette
Vietnamese Bouillabaisse
$28.00
Spicy seafood soup - Squid, shrimp, mussels, cod, fennel, saffron, tamarind, lemongrass, Thai basil, cilantro, Thai chili, fresh baguette, rouille
Pho Bo
$18.00
Braised brisket, tripe, white onion, carpaccio, rice noodles
Pho Ga
$17.00
Bobo chicken, rice noodle, bean sprouts, mint, thai basil, cilantro, scallion, homemade chicken broth
Bronzino
$36.00
Whole fried red Bronzino, ginger-chili lime oil dressing, served with a mango salad and jasmine rice.
Traditional Vietnamese Squid Banana Blossom Salad
$28.00
Banana blossom salad, with arugula, red cabbage, white onions and a lime olive oil pepper dressing. Served with whole pieces of fresh grilled squid.
Lemongrass Grilled Pork Chops
$29.00
Watercress, fennel, onions, bean sprouts, plums, served with rice
Unshaking Beef
$36.00
Cipollini Caramelized Onions, red leaf lettuce salad, watercress, lime black pepper sauce, served with rice
Spicy Garlic Noodles
$18.00
Stir-fry vegetables, scallion, thai basil, cilantro, mint
- With Tofu
- $3.00
- With grilled chicken or pork
- $4.00
- With grilled shrimp or marinated flank steak
- $6.00
- With grilled squid
- $7.00
Vermicelli Bowl
$17.00
Rice noodle, pickled carrot & daikon, bean sprouts, cucumber, mint, cilantro, spicy fish sauce dressing add garlic tofu, grilled chicken, pork, shrimp, marinated flank steak, or grilled squid
- With garlic tofu
- $3.00
- With grilled chicken or pork
- $4.00
- With grilled shrimp or marinated flank steak
- $6.00
- With grilled squid
- $7.00
Rice Bowl
$17.00
Jasmine rice, pickled carrot & daikon, cucumber, mint, cilantro, chili, onion, garlic soy sauce dressing. Add spicy lemongrass tofu, add grilled chicken, pork, shrimp, steak, or squid
- With lemongrass tofu
- $3.00
- With grilled chicken or pork
- $4.00
- With grilled shrimp or marinated flank steak
- $6.00
- With grilled squid
- $7.00
Vietnamese Grilled Chicken
Flame grilled chicken served with rice and a choice of fries, crispy Brussels sprouts, or broccoli
- Whole Chicken
- $34.00
- Half Chicken
- $25.00
Cocktail Menu
G-G's Brother
$15.00
A savory, tart, bitter cocktail full of flavor that's perfect for the Fall -- Cimarron Tequila, Besk, house made ancho verde chili-pineapple liquor, house made thyme syrup, fresh lemon
GG Boy
$15.00
Notes of cinnamon, ginger, lavender and honey give this sour a unique richness -- Bar Hill Tom Cat Gin, ginger, lemon, maple, lavender bitters
Thai Basil Gimlet
$15.00
House classic; Subtropical spin on a classic with notes of anise and pineapple -- Thai basil infused gin, pineapple cordial, lime
Vietnamese Gin & Tonic
$15.00
Your Grandma's favorite beverage with a Vietnamese kick -- Gin, tonic, creole bitters, Chinese cucumber, fresh Thai basil, preserved lemon
Transistor
$15.00
A malt whiskey and bourbon sour rounded out with a rich blend of matcha, bitter dark chocolate and banana - Banana bourbon, scotch, house made matcha-chocolate syrup, fresh lemon, egg white
Maple Bacon Old Fashioned
$15.00
A nutty, savory house classic with notes of five spice - Walnut infused rye, bitters, maple, Vietnamese five spiced bacon garnish
Five Spiced Apple Cider
$14.00
Homemade cider with a shot of cardinal spirit whiskey
Sides
Five Spice Fries
$6.00Crispy Brussels Sprouts
$9.00
Five spiced salt, crawfish-sriracha aioli
Sautéed Broccoli
$7.00
Oyster sauce, Thai basil, shallots, garlic
House Pickles
$4.00
radish, carrot, cucumber, cauliflower
Red Cabbage & Fennel Slaw
$4.00Jasmine Rice
$4.00Desserts
Five Spice Granny Smith Apple Fritters
$11.00
Pink peppercorn sake infused ice cream, candy pecans
Bourbon Infused Molten Chocolate Cake
$12.00
Triple sec whipped cream, lychee-ginger lemon zest compote
Coconut Creme Brûlée
$8.00Draft Beer
Lemongrass Kolsch
$9.00
Big aLICe Brewing, LIC NY (5.4%)
Gun Hill Brewery "Void of Light" Stout
$10.00
Bronx, NY (7.9%)
Three Floyde's "Zombie Dust" Pale Ale
$9.00
Muster, IN (6.2%)
Sloop "Juice Bomb" IPA
$10.00
Fishkill, NY (6.5%)
German Weisse
$9.00Non-Alcoholic Beverages
Five Spiced Homemade Apple Cider
$7.00Fresh Squeezed Thai-Basil Lemonade
$6.00The Stroller
$8.00
Fresh lime, seasonal berry, mint, soda
San Pellegrino
$7.00Boylans Cola
$4.00Boylans Diet Cola
$4.00Vietnamese Coffee
$6.00
Hot or cold
Wine By the Glass
Gruner, Aichenberg Veltliner 2019
$14.00
A dry white with subtle fruit notes. Pairs well with white meat and seafood
Tramin "Gewurtztraminer" 2018
$13.00
Spice and minerals with light hints of tropical fruit. Well structured, with good balancing acidity and a lingering finish
Hamilton Creek, Cabernet Sauvignon (Napa Valley) 2017
$15.00
Medium body, hint of oak - pairs well with meat and seafood dishes
Henri Bourgeois "Petit Bourgeois" Sauvignon Blanc 2019
$14.00
A lively and bright Sauvignon Blanc with flower & fruit aromas. Pairs extremely well with seafood.
Bila-Haut "Cotes du Roussillon Villages" 2018
$13.00
Fresh and rich, notes of blackberry, currants, violets, and a bit of minerality. Medium bodied, pairs well with our Unshaking Beef.
Rosé
Mourverdre Bandol Domain Tempier 2016
$76.00
An intense fruit and floral nose make this an attractive rosé. The palate is rounded and full with fruity aromas of peach and pomegranate, followed by delicate spice notes and a pleasant freshness created by acidic balance
White Wine
Tramin "Gewurtztraminer" 2016
$52.00
Spice and minerals with light hints of tropical fruit. Well structured, with good balancing acidity and a lingering finish
Henri Bourgeois "Petit Bourgeois" Sauvignon Blanc 2019
$56.00
A lively and bright Sauvignon Blanc with flower & fruit aromas. Pairs extremely well with seafood.
Belle Vue "Gaia" 2013
$68.00Sancerre, Boulay "Comtesse" 2015
$95.00
The most powerful and complex wine from Boulay's lineup, with an incredible intensity of fruit and a strong mineral core.
Red Wine
Hamilton Creek, Cabernet Sauvignon (Napa Valley) 2017
$60.00
Medium body, hint of oak - pairs well with meat and seafood dishes
Gamay, Morgon, Guy Breton 2016
$76.00
Juicy, concentrated and seamless in texture, with sweet boysenberry, black raspberry and candied lavender notes
Anthill Farms "Demuth" 2013 Pinot Noir
$90.00
Flavors run deep and show a mix of red and black fruit with brushes of tilled soil. The wine is seamless and deep with flavors and light minerality.
Merlot, Pavillon de Taillefer 2014
$95.00
Combines rich, ripe aromatic complexity with the powerful tannins. Pairs extremely well with meat dishes.
Bila-Haut "Cotes du Roussillon Villages" 2018
$52.00
Fresh and rich, notes of blackberry, currants, violets, and a bit of minerality. Medium bodied, pairs well with our Unshaking Beef.
Weekend Brunch Specials
Fried Chicken & Waffles
$22.00
Five spice fried chicken, red cabbage fennel slaw, maple syrup, sriracha butter
Coconut Milk French Toast
$18.00
Home made brioche, cinnamon coconut milk, served with fresh fruit and five spiced candied pecans
Avocado Toast with Poached Eggs
$19.00
Lime-sesame oil mashed avocado, chili flakes, garlic, cilantro served on toasted baguette with two poached eggs and applewood smoked bacon
Smoked Salmon Eggs Benedict
$22.00
Scallion pancake, garlic rosemary roasted potatoes, pickled onions, dill
Pork Belly Hash
$22.00
Two poached eggs, toasted baguette, watercress & arugula salad, marinated onions, jalapeño dressing
Brunch Vegetarian Vietnamese Crepe
$22.00
Bean sprout, shitake mushrooms and king oyster mushrooms, served with two eggs over-medium
Breakfast Bánh Mì (op la)
$16.00
sunny side up eggs, pork sausage, pickled veggies, cilantro, caramelized onion, spicy garlic aioli sauce
Brunch Sides
Two Eggs
$5.00
Any style
Five Spice French Fries
$6.00Niman Ranch Applewood Smoked Bacon
$4.00Rosemary Roasted Potatoes
$5.00House Pickles
$4.00
Radish, carrot, cucumber, cauliflower
Brunch Cocktails/Drinks
Maple Bacon Old Fashioned
$15.00
A nutty, savory house classic with notes of five spice - Walnut infused rye, bitters, maple, Vietnamese five spiced bacon garnish
Thai Basil Gimlet
$15.00
Thai basil infused gin, pineapple, fresh lime, dehydrated lime garnish
Slope 75
$14.00
A fresh, light and bubbly morning cocktail: Sparkling wine, berry liqueur, absinthe, lemon
Mimosa
$14.00
Fresh squeezed orange juice and sparkling cava
Bloody Mary
$14.00
Barley Schochu, house spice mix, Clamato (contains shelfish **)
Vietnamese Coffee
$6.00Fresh Squeezed Thai-Basil Lemonade
$6.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Vietnamese
Meals
Dinner
Lunch
Hours
Monday:
Closed
Tuesday:
5:30pm - 9:30pm
Wednesday:
5:30pm - 9:30pm
Thursday:
5:30pm - 9:30pm
Friday:
5:30pm - 9:30pm
Saturday:
11:00am - 3:30pm
5:00pm - 9:30pm
Sunday:
11:00am - 3:00pm
5:00pm - 8:30pm