Home made brioche, cinnamon coconut milk, served with fresh fruit and five spiced candied pecans
Brunch Sides
Two Eggs
$5.00
Any style
Five Spice French Fries
$6.00
Niman Ranch Applewood Smoked Bacon
$4.00
Rosemary Roasted Potatoes
$5.00
House Pickles
$4.00
Radish, carrot, cucumber, cauliflower
Brunch Cocktails/Drinks
Brico Coquito
$15.00
A Vietnamese twist on a Puerto Rican eggnog classic -- house made creamy coconut spice blend, rum, Chinese cardamom, served on the rocks
G-G's Brother
$15.00
A savory, tart, bitter cocktail full of flavor that's perfect for the Fall -- Cimarron Tequila, Besk, house made ancho verde chili-pineapple liquor, house made thyme syrup, fresh lemon
Maple Bacon Old Fashioned
$15.00
A nutty, savory house classic with notes of five spice - Walnut infused rye, bitters, maple, Vietnamese five spiced bacon garnish
Bloody Mary
$14.00
Vodka, house spice mix, Clamato (contains shelfish **)
Homemade Five Spiced Apple Cider
$14.00
Served with a shot of bourbon or mezcal
Vietnamese Coffee
$6.00
Cocktail Menu
Homemade Five Spiced Apple Cider
$14.00
Served with a shot of bourbon or Mezcal
Brico Coquito
$15.00
A Vietnamese twist on a Puerto Rican eggnog classic -- house made creamy coconut spice blend, rum, Chinese cardamom, served on the rocks
G-G's Brother
$15.00
A savory, tart, bitter cocktail full of flavor that's perfect for the Fall -- Cimarron Tequila, Besk, house made ancho verde chili-pineapple liquor, house made thyme syrup, fresh lemon
GG Boy
$15.00
Notes of ginger, lavender and honey give this sour a unique richness -- Bar Hill Tom Cat Gin, ginger, lemon, maple, lavender bitters
Thai Basil Gimlet
$15.00
House classic; Subtropical spin on a classic with notes of anise and pineapple -- Thai basil infused gin, pineapple cordial, lime
Maple Bacon Old Fashioned
$15.00
A nutty, savory house classic with notes of five spice - Walnut infused rye, bitters, maple, Vietnamese five spiced bacon garnish
Flagship Brewery collab with New York's Fraunces Tavern (est 1762), (5.0%)
IPA, Sloop "Vic Secret Bomb"
$10.00
Sloop Brewery, Fishkill NY (6.5%)
Wine By the Glass
Gruner, Aichenberg Veltliner 2019
$14.00
A dry white with subtle fruit notes. Pairs well with white meat and seafood
Sauvignon Blanc, Henri Bourgeois "Petit Bourgeois" 2019
$14.00
A lively and bright Sauvignon Blanc with flower & fruit aromas. Pairs extremely well with seafood.
Cabernet Sauvignon (Napa Valley) 2017, Hamilton Creek
$15.00
Medium body, hint of oak - pairs well with meat and seafood dishes
Chateau Langlet, Graves 2015
$16.00
A Merlot blend - a deep red with an expressive nose with soft Merlot aromas of blackcurrant and black cherry. Strong tannins and well rounded finish
Vermillion, Napa Valley 2017
$16.00
Made by renowned winemaker, Helen Keplinger, this red from Napa Valley has a medium body, bright and expressive earthy notes with hints of fruit
Prosecco, Villa Jolanda
$12.00
Non-Alcoholic Beverages
Juice Box
$8.00
House made lemongrass-ginger soda, mint, lime
Five Spiced Homemade Apple Cider
$7.00
San Pellegrino
$7.00
Boylans Cola
$4.00
Boylans Diet Cola
$4.00
Vietnamese Coffee
$6.00
Hot or cold
Rosé
Mourverdre Bandol Domain Tempier 2016
$76.00
An intense fruit and floral nose make this an attractive rosé. The palate is rounded and full with fruity aromas of peach and pomegranate, followed by delicate spice notes and a pleasant freshness created by acidic balance
White Wine
Gruner, Aichenberg Veltliner 2019
$56.00
A dry white with subtle fruit notes. Pairs well with white meat and seafood
Henri Bourgeois "Petit Bourgeois" Sauvignon Blanc 2019
$56.00
A lively and bright Sauvignon Blanc with flower & fruit aromas. Pairs extremely well with seafood.
Belle Vue "Gaia" 2013
$68.00
Sancerre, Boulay "Comtesse" 2015
$95.00
The most powerful and complex wine from Boulay's lineup, with an incredible intensity of fruit and a strong mineral core.
Red Wine
Vermillion, Napa Valley 2017
$72.00
Made by renowned winemaker, Helen Keplinger, this red from Napa Valley has a medium body, bright and expressive earthy notes with hints of fruit
Cabernet Sauvignon, Hamilton Creek (Napa Valley) 2017
$60.00
Medium body, hint of oak - pairs well with meat and seafood dishes
Merlot, Pavillon de Taillefer 2014
$95.00
Combines rich, ripe aromatic complexity with the powerful tannins. Pairs extremely well with meat dishes.