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Brick Ridge
6212 Ridge Rd
Mount Airy, MD 21771
Uber
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Dinner Menu
Appetizers
Calamari
$8.95
lemon, Black Pepper, Parmesan Crusted Calamari Served with Marinara Sauce
Macaroni Fritters
$7.00
Crisp Fried, Creamy Macaroni, Bacon, and Tillamook Cheddar Fritters Served with a Cheddar-Beer Sauce
Crab Gratin
$11.00
A Crab Cake On Toasted Garlic Bread-Baked Under a Sharp Cheddar Fondue
Basket of Puppies
$3.95
A Basket of Sweet Corn Hushpuppies Dusted with Powdered Sugar, Served with a Creamy Onion Relish
Soups and Salad
Complimentary House Salad served with all entrees. Salad Dressings: Basil and Garlic Vinaigrette, Blue Cheese, Caesar, Citrus Sesame Ginger
Charleston Cream of Crab Soup
$6.95
A Traditional Low Country Cream of Crab Finished with Sherry
Toasted Onion Soup
$6.00
Sweet Pan Roasted Caramelized Onions in a Hearty Beef Broth Baked Under a Crisp Cheese Crust
Classic Caesar Salad
Romaine Lettuce, Crisp Garlic Croutons, Parmesan Petals, and Caesar Dressing
- $8.95
- With a Crisp Chicken Breast $13.95
- With Grilled Jumbo Shrimp $16.95
Beverages
Apple Cider
$3.50
Per Glass
Soft Drinks, Iced Tea, Whole Milk, Juice
$3.50Spring Water, Perrier
$3.50House Blend Coffee/Tea
$3.50Loose teas (by the pot)
$4.00Entrees
Add a Single Crab Cake to any Entree - $8; Grilled Asparagus w/Lemon and Parmesan - $4. All entrees are served with a companion salad.
Gulf Coast Penne (Florida)
$21.00
Penne Pasta Sauteed Crab, Shrimp, Spinach, Artichoke Hearts with a Saffron- Sherry Cream
Charleston Shrimp and Cheddar Grits (South Carolina)
$21.00
Creamy Hominy Grits with Bacon, Maple Sausage, Cheddar Cheese and Cajun Spiced Shrimp
Jambalaya (Louisiana)
$20.00
A Lively Stew of Andouille Sausage, Shrimp and Chicken Slow Cooked with Traditional Vegetables and Spice. Served over Rice
Peach Pork (Virginia)
$21.00
A Grilled Twelve-Ounce Pork Rib Chop with a Sweet and Tangy Peach Chutney and Crisp Fried Onions
Horseradish Filet of Beef (Illinois)
$29.00
A Grilled Eight-Ounce Filet of Beef with a Crisp Horseradish Crust
Omaha Filet of Beef (Nebraska)
$28.00
A Grilled Eight-ounce Filet of Beef Finished with Toasted Garlic Butter
Cape Duo (Massachusetts)
$29.00
Grilled Eight-Ounce Bistro Filet with a Petite Garlic Butter Basted Cold Water Lobster Tail
Meatloaf (Indiana)
$18.00
Traditional Home-Style Meatloaf with a Rich Roasted Onion Gravy
Grilled Lamb Chops (Colorado)
$28.00
Grilled Lamb Chops with a Port Wine Demi-glace, Lemon and Caper Potatoes and Winter Greens
Empire State Chicken (New York)
$19.00
Crisp Chicken Breast Baked Under a Tomato-Provolone Crust Served with Linguine Marinara
Muscovy Duck (Minnesota)
$23.00
Pan Roasted Muscovy Duck Breast with Braised Red Cabbage and a Wild Rice Stuffing
Maryland Style Crab Cakes (Maryland)
$26.95
Clusters of Lump Crabmeat Folded with Traditional Ingredients Baked to a Golden Brown
Pecan Crusted Salmon with a Mandarin Rum Glaze (California)
$22.00
Pan Crisp Pecan Salmon with a Mandarin Orange and Golden Rum Sauce
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General Info
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
4:00pm - 9:00pm
About Us
the Brick Ridge will provide classic and contemporary menu items from a selected state of the nation. We hope you enjoy becoming acquainted with the diverse foods and cultures that have shaped American Cuisine.