Creamy almond based gravy with a touch of saffron.
Moilee
Fish or Shrimp in a very mild coconut curry.
Saag
Spinach greens with onions, mildly spiced and flavored with fenugreek.
Jalfrezi
Medium spiced tomato curry with stir fried onions, bell peppers and tomato.
Goan
A delightful concoction of green chillies, coconut, coriander and vinegar.
Bhuna
A well spiced curry where the meat is cooked in its own juices resulting in a thick and strong flavored sauce.
Madras
Medium to hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk.
Vindaloo
A fiery combination of freshly roasted and ground spices and condiments from Goa, cooked with potatoes.
Phaal
An excruciatingly hot curry, more pain and sweat than flavor. For our customers who do this on a dare, we require you to state a verbal disclaimer not holding us liable for any physical or emotional damage after eating the curry. If you do finish your serving, a bottle of beer is on us, as is a certificate of completion and your picture in the (P) hall of fame.
Rice & Breads
Biryani
Layers of basmati rice cooked traditionally with herbs and spices.
Chicken$20.00
Lamb$21.00
Goat$22.00
Fish$22.00
Shrimp$23.00
Vegetable$17.00
Naan
$5.00
Choice of plain, garlic, rosemary, basil, sesame or onion seed.
Tandoori Roti / Chapati
$5.00
Whole wheat flat bread cooked in the tandoor or on a tawa.
Kulcha
$6.00
Choice of onion, paneer, cheddar cheese, chicken tikka, potato or Pashwari (nuts).
Paratha
$6.00
Stuffed whole wheat bread c000ked on a griddle with a choice of onion, garlic, potato, chicken tikka and keema.
Brick Lane serves sensational Rice and Breads, such as Biryani’s, a rice dish compromising of Meats and cooked in its own Juices a Hyderabadi delicacy; and Peshawari Naan, which is crusted with dried nuts and raisins. For Dessert, the choices range from Gulab Jamun’s, dumplings made out of reduced and dried milk, served in flavored sugar syrup, to Rice Kheer , or pudding, prepared hot or cold to the guest’s liking.