Phaal: An excruciatingly hot curry, more pain and sweat than flavor. For our customers who do this on a dare, we require you to state a verbal disclaimer not holding us liable for any physical or emotional damage after eating the curry. If you do finish your serving, a bottle of beer is on us, as is a certificate of completion and your picture in the (P)hall of fame
Main
Onion Bhaji
$8.00
Thinly sliced onion in chickpea batter
Pakoras
Assorted fritters in chickpea batter
Vegetable$8.00
Paneer$10.00
Fish$10.00
Imli Baingan
$10.00
Fine chips of eggplant topped with tamarind sauce and cheddar cheese
Aloo Chaat / Samosa Chaat
$9.00
Potatoes or Samosas topped with yogurt, tamarind and mint sauce
Samosa
Crispy pastry stuffed with spiced potatoes and peas or minced lamb
Aloo$9.00
Kheema$10.00
Lassuni Gobi
$10.00
Crispy cauliflower florets tossed in a tomato and garlic sauce
Prawn Balchao
$14.00
Prawns in a tangy tomato based sauce, a Goan specialty
Rice & Breads
Biryani
Layers of basmati rice cooked traditionally with herbs and spices
Chicken$20.00
Lamb$21.00
Goat$22.00
Fish$22.00
Shrimp$23.00
Vegetable$17.00
Naan
$5.00
A choice of plain, sesame, onion seeds, ginger, garlic, rosemary, basil
Kulcha
$6.00
Choice of onion, paneer, cheddar cheese, chicken tikka, potato or Pashwari (nuts)
Tandoori Roti / Chapati
$6.00
Whole wheat flat bread cooked in the tandoor or on a tawa
Paratha
$6.00
Stuffed whole wheat bread c000ked on a griddle with a choice of onion, garlic, potato, chicken tikka and keema
Located on a block of Sixth Street inundated with Indian cuisine, Brick Lane Curry House differentiates itself from its neighbors with a bit more flash and an English-Indian menu. The bright purple fluorescent sign announcing the restaurant's name contrasts with the coolly elegant interior, and the whole enterprise is modeled not after U.S. Indian restaurants, but after the curry houses of Brick Lane in London, where curries have replaced crumpets as the national meal.