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Brick House Tavern + Tap

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105 Pleasant Valley St
Methuen, MA 01844
Uber
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Food Menu
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Brunch Menu
Happiness Hour
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Daily Specials

Food Menu

Snacks

Buffalo Chicken Meatballs

$9.50
Chicken meatballs tossed in Frank's Red Hot® sauce with bleu cheese, carrots and celery
960 cal

Duck Wings

$13.00
Only at Brick House; Crispy duck wings, Brick Sauce and cilantro with sriracha ranch
780 cal

Crispy Brussels Sprouts**

$10.50
Crispy-fried sprouts tossed with roasted pork belly, garlic, shallots and balsamic glaze. Served with garlic aioli
530 cal

Drunken Tenders

$10.00
Chicken tenders hand-dipped in Sam Adams beer batter and fried crisp. Served with your choice of whiskey barbeque sauce, honey mustard or ranch dipping sauce
450–620 cal

Drunken Pork Meatballs

$9.50
Pork meatballs with whiskey barbeque glaze and jalapeño cornbread
1500 cal

Deviled Eggs**

$7.50
Smoky bacon, hint of jalapeño and paprika
980 cal

Avocado Toast

$10.00
Crostini, avocado, heirloom grape tomatoes, fresh mozzarella, basil and red onion
820 cal

Tavern Wings**

$12.50
Tossed in your choice of sauce and served with a choice of ranch, bleu cheese or sriracha ranch. Wing Sauces**: Buffalo (90 cal), Brick Sauce (180 cal), Chipotle BBQ (170 cal), Spiced Thai Sauce (140 cal)
1010–1190 cal

House Baked Soft Pretzels

$9.50
Salted pretzels with white queso, yellow mustard and sriracha ranch
1200 cal

Spiked Calamari*

$10.00
Tossed with cherry peppers and served with a side of spicy marinara
500 cal

Blistered Shishito Peppers**

$9.50
Lightly charred shishito peppers tossed with chile-lime butter and garnished with sea salt
490 cal

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Sampler Platter

$19.00
Tavern wings, house-baked soft pretzels, blistered shishito peppers, deviled eggs and buffalo chicken meatballs
1790 cal

Bleu and White Chips**

$9.00
House-made potato chips with bleu cheese crumbles and white queso
1130 cal

Pork Belly Sliders

$12.00
Crispy glazed pork belly, arugula, maple mustard sauce and pickled red onions on toasted pretzel buns
780 cal

Trio Sliders

$14.00
Pulled pork, meatloaf and bacon mac sliders
1710 cal

Butcher's Board*

$18.00
A selection of artisanal cheeses and cured meats. Served with dried fruit, pickled vegetables, house-made mango chutney and garlic mustard aioli, rustic crackers and bread
1790 cal

Zucchini Curls

$9.50
Panko parmesan, fresh-cut zucchini ribbons and sriracha ranch
1050 cal

Flatbreads

Meat Lovers

$12.50
Sliced meatballs, pepperoni, fennel sausage, caramelized onions and cherry peppers
1880 cal

Margherita

$11.50
Fresh mozzarella, basil and roasted tomatoes
1540 cal

Wild Mushroom

$12.50
Wild mushrooms, mozzarella, brick cheese, baby arugula and goat cheese
1690 cal

Salads

Our Gluten Friendly dressings are: Ranch, Bleu Cheese, Balsamic Vinaigrette, Caesar, Creamy Balsamic Vinaigrette

Seared Tuna Salad* **

$15.50
Savory mixed greens, tuna, heirloom tomatoes, avocado and cilantro-lime vinaigrette dressing
700 cal

Caesar Salad

$10.50
Romaine tossed with Caesar dressing, croutons and parmesan cheese
450 cal
  • Add Grilled (650 cal) or Crispy Chicken (850 cal)
  • $2.00
  • Add Salmon* (850 cal) or Sirloin* (940 cal)
  • $5.00

Thai Chicken Salad

$13.00
Grilled chicken, red bell peppers, napa cabbage, cilantro, wontons, peanut sauce and honey-lime vinaigrette
830 cal

Chopped Salad

$12.00
Bacon, candied walnuts, cheddar cheese, tomato, onions, hard boiled egg, bleu cheese crumbles and balsamic vinaigrette
920 cal
  • Add Grilled (1120 cal) or Crispy Chicken (1320 cal)
  • $2.00
  • Add Salmon* (1320 cal) or Sirloin* (1400 cal)
  • $5.00

Steak Salad*

$17.00
8oz sirloin, arugula, kale, roasted tomatoes, candied bacon and creamy peppercorn dressing
730 cal

Roasted Beet Salad**

$14.50
Arugula, goat cheese, baby beets and candied walnuts with balsamic-lemon vinaigrette
1010 cal

By the Bowl

Firehouse Beef Chili

$9.50
Topped with smoked Gouda cheese and served with grilled jalapeño cornbread, red onions, fresh jalapeños and sour cream on the side
400 cal

Guinness Onion Soup

$6.00
Guinness Stout and Jameson Irish Whiskey onion soup, topped with toasted croutons and sliced Provolone cheese
360 cal

Pork Belly Mac and Cheese

$10.50
Sharp cheddar mac and cheese, topped with crispy glazed pork belly, smoked Gouda cheese, crumbled parmesan crisps and green onions
1230 cal

Sandwiches

Served with your choice of fries or tots

The Dilemma*

$13.00
Hand-battered chicken breast topped with miso maple butter, American cheese, an over-medium fried egg and bacon
1230 cal

Philly Cheese Steak

$13.00
Sliced sirloin, choice of American or Provolone cheese, onions and peppers
740 cal

Turkey Club

$13.00
Roasted turkey breast, bacon, lettuce, tomato and mayo, served with deviled eggs
1100 cal

Grilled Chicken Sandwich

$12.50
Cajun-marinated chicken, bacon, Provolone cheese, lettuce, tomato, onion, pickles and sriracha mayo
860 cal

Brick House Pulled Pork Grilled Cheese

$12.00
Barbecued pulled pork, Provolone and cheddar cheeses, tomato and red onion, served on country sourdough bread
890 cal

Craft Burgers

Served with your choice of fries or tots. Make any burger a vegan Beyond Burger® Soy, gluten and GMO free (290 cal) - $3; Substitute 100% grass-fed Wagyu beef (280 cal) - $2.50; Substitute a gluten free bun (190 cal) - $1

Bacon Mac Burger*

$13.50
Topped with bacon macaroni and cheese, lettuce, tomato, pickles and onion
1050 cal

The Farmhouse*

$12.50
Topped with American cheese, bacon, a fried egg, lettuce, tomato, pickles, onion and a side of signature mustard sauce. Gluten Friendly with bun substitution
1030 cal

Beyond Burger® | Meatless

$14.00
Plant based burger patty that looks, cooks and satisfies like beef. Soy, gluten and GMO free. Topped with provolone cheese, caramelized onions, sautéed shitake mushrooms, sriracha mayonnaise and spring mix. Gluten Friendly with bun substitution
870 cal

Bison Burger*

$16.50
Char-grilled and topped with jalapeño-cilantro mayo, candied thick-cut bacon, cheddar cheese, lettuce, tomato, pickles and onion. Gluten Friendly with bun substitution
970 cal

Pork Belly Burger*

$13.50
Topped with arugula, roasted tomatoes, red onions, bacon aioli, smoked Gouda, crispy glazed pork belly and candied thick-cut bacon
1220 cal
  • Make It a Grass-Fed Wagyu Beef Burger (280 cal)
  • $2.50

Black and Bleu*

$12.50
Cajun spice with melted bleu cheese, caramelized onions, lettuce, tomato, pickles and onion. Gluten Friendly with bun substitution
1030 cal

Brick House Cheeseburger*

$11.50
Choice of cheddar, Swiss, smoked Provolone or American cheese, lettuce, tomato, pickles and onion. Gluten Friendly with bun substitution
790–870 cal
  • Add Bacon (80 cal)
  • $1.50

Signature Favorites

Brick House Famous BBQ Ribs

Pork loin Texas ribs, beer-braised and slow smoked with housemade tavern sauce. Served with side of creamy coleslaw and fries
  • 1/2 Rack 1180 cal $17.00
  • Full Rack 1870 cal $25.00

Steaks*

USDA Choice char-grilled and finished with garlic butter. Served with roasted thyme potatoes and broccoli
  • 20oz Cowboy Ribeye 2140 cal $38.00
  • 8oz Top Sirloin 920 cal $18.00

Grilled Meatloaf

$14.50
Made with ground chuck, Italian sausage, sweet chili ketchup, mushroom gravy and served with cheddar mash
1140 cal

Chicken Pot Pie | Baked Fresh Daily

$14.00
Pulled chicken, red potatoes, peas and thyme topped with a flaky puff pastry
820 cal

Chicken Tenders

$12.00
Chicken tenders hand-dipped in Sam Adams beer batter and fried crisp with your choice of whiskey barbeque sauce, honey mustard or ranch dipping sauce. Served with creamy coleslaw and fries
660–830 cal

Fish and Chips*

$14.00
Beer-battered white fish served with malt vinegar, tartar sauce and fries
760 cal

Chicken and Waffles

$14.00
House-made Belgian waffles with crispy fried chicken tenders and maple syrup
1350 cal

Drunken Pork Chops*

$18.50
Two brined center-cut pork chops with whiskey barbecue glaze and onion straws. Served with cheddar mash and asparagus
880 cal

Miso Glazed Salmon*

$18.00
Marinated and grilled Atlantic salmon fillet topped with a sweet and savory miso glaze. Served with cilantro-lime rice and crispy Brussels sprouts
840 cal

Sides

Fries

$3.00
290 cal

Side Salad**

$4.00
140 cal

Broccoli**

$3.00
220 cal

Green Beans**

$3.00
110 cal

Bacon Mac and Cheese**

$4.00
300 cal

Thyme Roasted Potatoes**

$3.00
190 cal

Tots

$3.00
360 cal

Side Caesar

$4.00
320 cal

Asparagus**

$3.00
70 cal

Crispy Brussels Sprouts**

$4.00
80 cal

Cilantro-Lime Rice**

$3.00
230 cal

Cheddar Mashed Potatoes**

$3.00
280 cal

Sweet Indulgence

Gooey Chocolate Chip Cookie

$7.50
Fresh baked and topped with vanilla ice cream and chocolate drizzle
740 cal

Bourbon Chocolate Cake

$8.50
House-baked, bourbon-soaked chocolate cake, vanilla ice cream and bourbon-caramel sauce
790 cal

Apple Crumble

$7.50
Roasted Fuji apples, bourbon-caramel sauce and vanilla ice cream
1410 cal

Grown UP Milkshakes

Double Chocolate Oreo

$9.50
Must be 21 years or older. Stoli Vanilla and Godiva Chocolate Liqueur blended with chocolate ice cream and Oreo cookie pieces. Topped with marshmallow whipped cream and chocolate sauce
640 cal

Salted Bourbon Caramel

$9.50
Must be 21 years or older. Knob Creek Bourbon and salted caramel ice cream blended with toffee pieces. Topped with marshmallow whipped cream, bourbon-caramel sauce and a Twix chocolate bar. Gluten Friendly without Twix bar garnish
840 cal
2,000 calories a day is used for general nutrition advice, but calorie needs may vary. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you specifically request otherwise, we will cook all food to the generally accepted minimum temperatures as specified by the U.S Food and Drug Administration. **Gluten Friendly
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General Info

105 Pleasant Valley St
Methuen, MA 01844
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978-682-3545
Map of Brick House Tavern + Tap

Hours

Monday:
11:00am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 12:00am
Friday:
11:00am - 2:00am
Saturday:
10:30am - 1:00am
Sunday:
10:30am - 11:00am

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