Ask your server about our house-made soup of the day.
French Onion Soup
$5.00
Topped with house-made croutons, Provolone & Gruyere cheeses then baked until golden.
Caesar Salad
$7.50
A classic Caesar salad topped with house-made garlic croutons & parmesan cheese.
Grilled Wedge
$9.00
Grilled half-heart of romaine topped with tomatoes, hard-boiled egg, croutons & candied bacon with house-made gorgonzola dressing.
Cobb Salad
$10.00
Turkey, prosciutto, applewood bacon, roasted corn, hard boiled egg, avocado & crumbled gorgonzola cheese over mixed greens with our house balsamic vinaigrette.
Ahi Tuna Salad
$12.00
Seared Ahi sliced and served over mixed greens with tomatoes, carrots, pine nuts & Asian dressing.
Grilled Steak Salad
$10.00
Grilled steak, tomatoes, parmesan cheese & crisp onion straws served over mixed greens with ranch dressing.
Sonoma Salad
$8.50
Crisp Belgian endive, gorgonzola cheese, candied pecans, dried cranberries & house-made croutons served over mixed greens with olive oil and balsamic reduction.
Burgers
We proudly serve 100% Angus steak burgers. All burgers served with Steak Fries & a pickle. Substitute Sweet Potato Fries for $2.75 Substitute Koch's Turkey burger for $1.
The New Brick House Burger
$13.00
Applewood bacon, mushrooms, caramelized onions & gruyere cheese. Served with parmesan truffle fries.
All are served with two sides of your choice. Add one crab cake to any entrée for $10
Black Iron Steak
$21.00
10oz. certified Angus Flat Iron steak, Cajun-seasoned and blackened. Served on a cast iron skillet over a bed of caramelized onions.
Filet Gorgonzola
$30.00
10oz. grilled certified Angus Filet Mignon topped with gorgonzola butter.
New York Strip Au Poivre
$32.00
Center-cut certified angus strip steak peppercorn encrusted and pan roasted with a rich, wild mushroom-brandy sauce. Served over mashed potatoes.
Land and Sea Risotto
$28.00
Creole seasoned certified Angus Flat Iron steak served over shrimp, scallion, roasted tomato & corn risotto.
Chicken Cordon Bleu
$20.00
Breaded chicken breast stuffed with prosciutto & cheese and finished with a bacon beurre blanc. Served with mashed potatoes.
Crab Cakes
$21.00
A pair of our signature crab cakes broiled to perfection.
Pan Seared Scallops
$26.00
Jumbo sea scallops sautéed with brussel sprouts, applewood bacon and apples over mashed potatoes. Finished with white truffle emulsion.
Stuffed Haddock
$22.00
10oz. Filet of haddock stuffed with our classic crab cake blend. Broiled and topped with beurre blanc.
Sweet & Spicy Salmon
$25.00
Fresh Canadian Salmon pan-roasted and finished with an Asian glaze. Served with roasted lemon potatoes.
Raspberry Duck
$24.00
Pan-roasted duck breast finished with an apple, pecan, bourbon relish and a raspberry glaze. Served with mashed potatoes.
Pasta
All are served with one side of your choice.
Cajun Alfredo
A spicy, creamy alfredo sauce served over penne rigate.
$12.00
Add Chicken$14.50
Add Shrimp$17.00
Pesto Primavera
$14.00
Zucchini, roasted peppers, spinach, crimini mushrooms & oven roasted tomatoes sautéed in white wine then tossed with fettuccine in a creamy pesto sauce.
Mushroom & Asparagus Penne
Mushrooms & asparagus sautéed in a creamy white wine sauce.
$14.00
Add Chicken$16.00
Add Shrimp$19.00
Crab & Scallop Fettuccine
$20.00
Fresh bay scallops and crab meat sautéed in white wine with Applewood smoked bacon & oven roasted tomatoes in a creamy parmesan sauce.
Black & Bleu Penne
$21.00
Beef tips, & shrimp sautéed with oven roasted tomatoes, applewood bacon & crimini mushrooms in a bourbon cream sauce topped with crumbled gorgonzola cheese & balsamic reduction.
Rigatoni Gorgonzola
$20.00
Chicken sautéed with prosciutto & baby spinach. Finished in a creamy gorgonzola white wine sauce, & garnished with candied pecans.
Chicken & Shrimp Curry
$20.00
Chicken, shrimp, bell peppers, onions & snow peas in a creamy red curry and coconut sauce. Served over coconut rice.
Stir Fry
Mixed vegetables sautéed in our house-made Asian sauce. Served over coconut rice.
At the Brickhouse Grill we strive to provide our customers with a unique dining experience by serving only the freshest ingredients and providing outstanding service in a casual contemporary atmosphere.Our eclectic menu consists of some of the most elegant hand-cut steak and seafood dishes, a variety of creative pasta dishes, our famous charbroiled steak burgers, along with classic favorites sure to please everyone.