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Brick Alley Pub and Restaurant

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140 Thames St
Newport, RI 02840
Uber
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Main Menu
Drinks Menu
Specials
Gluten Free Menu
Wine List (Bottles)

Main Menu

Starters

Creamy New England Clam Chowder

  • Cup $6.95
  • Bowl $10.95

Lobster Bisque

  • Cup $7.95
  • Bowl $11.95

Soup of the Moment

  • Cup $4.95
  • Bowl $7.95

Baked Stuffed Clams a la Portuguese

$12.95
Three large stuffies with chopped clams, chourico (Portuguese sausage), bacon, onions, green peppers and spices. Topped with bacon

Fried Point Judith Calamari

$15.95
Local calamari rings and tentacles fried then tossed in garlic butter with banana pepper rings and sliced lemon. Served with marinara or tartar sauce

Chicken Wings (8)

$12.95
Crispy Mild: Buffalo-marinated then fried. Georgia Gold: Sweet and tangy honey mustard BBQ sauce. RI Red Hot: Spicy broiled wings. Habanero: Spicy broiled wings with dried habanero pepper. Too hot? Too bad

Crispy Chicken Tenders Basket & Fries

$12.95
Available plain OR buffalo. Served with your choice of ranch, blue cheese, honey mustard, BBQ or marinara sauce for dipping

Spinach & Artichoke Dip

$13.95
Tender spinach and artichoke hearts blended with cream, parmesan and Swiss cheese. Topped with bacon, chopped tomatoes and shaved parmesan cheese. Served with housefried corn tortilla chips

Ahi Tuna Sliders (8)*

$15.95
Crispy wontons topped with chilled, pepper-crusted, seared rare Ahi tuna and our wasabi cream sauce

Fried Mozzarella Wedges

$9.95
Mozzarella cheese wedges with Italian-seasoned breading. Served with marinara sauce for dipping

Gary's Portuguese Littlenecks (10)

$17.95
Steamed local littleneck clams with white wine, green peppers, white onion, garlic, olive oil and chourico (Portuguese sausage). Served with locally baked bread for dipping

Brick Alley's Famous Nacho Platters

Cheese

$11.95
House-fried corn tortilla chips covered with cheddar and Monterey Jack cheese. Served with a side of salsa

Ultimate

$16.95
House-fried corn tortilla chips covered with cheddar and Monterey Jack cheese with refried beans, salsa, sour cream and guacamole

Chicken

$16.95
House-fried corn tortillas covered with cheddar and Monterey Jack cheese with mild salsamarinated chunks. Topped with salsa and sour cream

Machacha Beef

$16.95
House-fried corn tortilla chips covered with cheddar and Monterey Jack cheese. Topped with 8-hour slow-cooked seasoned beef brisket, sour cream and jalapeños. Served with pico de gallo on the side upon request

A La Carte Nacho Add-Ons

Make It California-Style

$3.50
Topped with shredded lettuce, chopped tomatoes and sliced fresh jalapeños

Guacamole

$4.00

Jalapeños

$2.00

Shredded Lettuce

$2.00

Chopped Tomatoes

$2.00

Salsa

$2.00

Machacha Beef

$9.00

Salsa-Marinated Chicken

$7.00

Salads

Salad Add-Ons: Ahi Tuna +$10, Cajun Chicken +$6, Cajun Shrimp +$15, Cajun Scallops (5) +$15, Cajun Salmon +$15, Lobster Salad +$22

Cajun Chicken Caesar Salad

$16.95
Crisp chopped romaine lettuce tossed with house Caesar dressing. Topped with croutons, shaved parmesan and hot sliced Cajun chicken

Greek Salad

$12.95
Romaine, cucumbers, baby heirloom tomatoes, red onion, pepperoncini, green peppers, kalamata olives and feta cheese tossed in Greek dressing

Harvest Salad

$12.95
Mixed greens with thinly sliced apples, Great Hill Blue Cheese, dried cranberries and chopped walnuts. Served with balsamic vinaigrette on the side

Cobb Salad

$17.95
Fresh mixed greens topped with baby heirloom tomatoes, hard boiled egg, applewood smoked bacon, crumbled bleu cheese, chopped red and green onion, guacamole and a half pound boneless skinless sliced chicken breast. Served with bleu cheese dressing

Seared Chilled Ahi Tuna Salad*

$18.95
Chilled, sliced, pepper-crusted RARE Ahi tuna, served on a bed of mixed greens tossed in a honey-ginger dressing. Garnished with cucumber slices, pickled ginger, carrot sticks and crispy wontons. Dusted lightly with sesame seeds

Fat Tuesday Salad

$17.95
Hot sliced Cajun chicken breast with mixed greens, baby heirloom tomatoes, cucumbers and hard-boiled egg. Topped with warm honey mustard dressing and chopped bacon

Create-Your-Own Lettuce Wraps

$14.95
Hot, spicy Asian peanut-marinated chicken or shrimp (+$6) served with lo mein noodles, fresh veggie-cilantro relish and local hydroponic Boston bibb lettuce for wrapping. Includes 3 sauces: Thai peanut, sweet chili and soy sauce

Entrées

Entrées include your choice of one side dish: fries, cole slaw, potato salad, pasta salad, garlic bread, garlic mashed potatoes, broccoli (plain steamed or garlic), baked potato (4pm and later), baked sweet potato (4pm and later). Soup & Salad Buffet +$9.95

From the Sea

Classic Baked Scallops

$31.95
Georges Bank scallops baked with white wine and garlic butter with an herb breadcrumb topping

Fried Sea Scallops

$31.95
Served with a side of tartar sauce and cole slaw

Lemony Scallops Piccata

$31.95
Pan-seared Georges Bank scallops with lemon, capers and white wine. Served over angel hair

Salmon

$26.95
Half-pound salmon fillet prepared either pan-bronzed Cajun or lemony piccata style

Seared Rare Ahi Tuna Steak*

$29.95
Pepper-crusted Ahi tuna steak pan-seared RARE and served over a bed of wilted spinach and chopped tomatoes

New Bedford Fisherman's Cod

$27.95
Oven-roasted cod with chourico (Portuguese sausage), kale, chopped tomatoes, white beans, garlic, crushed red pepper and white wine. Finished with chopped sweet red peppers and cilantro. Served with your choice of sides

Baked Stuffed Shrimp (5)

$27.95
Jumbo shrimp stuffed with seasoned breadcrumbs, white wine, garlic butter, chopped scallops, lump crab meat, mushrooms and cheddar-Jack cheese

Steaks

Tenderloin Medallions (3)

The most tender beef cut. Lean yet succulent and elegant. Melt in your mouth texture, subtle flavor in three individual cuts
  • 3oz $32.95

9 oz New York Strip

$39.95
Well-marbled, full-bodied and rich with beefy flavor, a New York strip is firm and tender when it comes to texture, flavor and fat. Cut from the shorter side of the beef loin, the muscles in this area do little work, and that spells tenderness every time

8 oz Filet

$44.95
The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor, and compact shape

Beef Short Rib

$27.95
Braised low and slow, resulting in meat that is deeply flavored, sublimely succulent and unimaginably tender, yet maintaining a wonderful texture. Served on a bed of garlic smashed potatoes

Surf & Turf Combo Dinner

$14.95
Add three of our famous Baked Stuffed Shrimp to any entrée for an additional

Steak Toppers

Cajun Dijon

Seasoned with our Brick Alley Cajun and topped with a Cognac dijon cream sauce

Frites

Topped with garlic butter and served over fries

Homestyle

Topped with Great Hill Blue Cheese, caramelized onions and sautéed mushrooms on a bed of arugula

Lobster Frites

Topped with 5 ounces of claw and knuckle lobster meat sauteed in garlic butter and served over thick cut fries. +$22

Pasta

Spicy Buffalo Pasta

$17.95
Aged cayenne red pepper cream sauce on red pepper rigatoni with chopped tomatoes and wilted spinach
  • Add Chicken
  • $6.00
  • Add Shrimp
  • $15.00

Lobster Mac & Cheese

$32.95
Lobster claw and knuckle meat suspended in a creamy blend of parmesan, Swiss and cheddar cheese with a hint of sherry and lobster stock. Topped with buttery bread crumbs

Shrimp Scampi

$27.95
A light sauce of olive oil, garlic, butter, white wine, clam broth, and a hint of lemon and crushed pepper flakes with 10 shrimp; served over angel hair pasta. Topped with shaved Parmesan cheese and garnished with two slices of garlic bread and your choice of side

Penne al Pomodoro

$16.95
Penne pasta with a light sauce of California extra virgin olive oil, chopped tomatoes, basil, black pepper, garlic and a pinch of crushed red pepper. Topped with shaved parmesan cheese and sundried tomatoes
  • Add Chicken
  • $6.00
  • Add Shrimp
  • $15.00

Chicken Piccata

$19.95
Boneless, skinless chicken breast pan-seared and finished with white wine, lemon and capers. Served over angel hair

Chicken Parmesan

$19.95
Crispy chicken breast topped with marinara sauce and mozzarella cheese. Served over penne

Shareable a la Carte Sides

Garlic Spinach with Chopped Tomatoes

$9.95

Sautéed Mushrooms

$9.95

Roasted Asparagus with Herbs and Balsamic Glaze

$9.95

Mac & Cheese with Seasoned Breadcrumbs

$9.95

Sandwiches

Gluten-free buns available +$2.50. Served with your choice of one side dish: fries, cole slaw, potato salad, pasta salad, garlic mashed potatoes. Sweet potato fries +$3; Soup & Salad Buffet +$9.95

Cajun Chicken

$13.95
Spicy pan-bronzed boneless, skinless chicken breast on a bulkie roll with lettuce, tomato, onion and mayo

Plumby's Crispy Chicken BLT

$15.95
Crispy fried chicken breast with Vermont cheddar, bacon, arugula and tomato with house chipotle mayo

Golden Chicken

$13.95
Crispy fried chicken breast with tangy honey mustard BBQ sauce and crisp shredded lettuce

Lobster Salad Roll

$32.95
Lobster salad piled high on a grilled New England-style hot dog roll with lettuce and mayo and a side of our classic cole slaw

Lobster Reuben

$32.95
Chilled lobster meat, melted Swiss cheese, sauerkraut and thousand island dressing on grilled rye bread

New England Cod Sandwich

$15.95
Rhode Island-style breaded (not beer-battered) golden fried Cod with American cheese served with shredded lettuce on a bulkie roll. Served with tartar sauce, coleslaw, pickle and choice of side

Smoked Turkey Club

$14.95
Smoked turkey, crisp lettuce, tomato, applewood smoked bacon, American cheese and mayonnaise on white, wheat or rye toast
  • Gluten Free White Bread
  • $3.00

Corned Beef Reuben

$16.95
Melted Swiss, sauerkraut and thousand island dressing on grilled rye bread

Tomato, Basil & Fresh Mozzarella

$13.95
Garlic baguette with fresh basil, sliced tomatoes and mozzarella cheese. Served with balsamic glaze on the side

Beef Short Rib Sandwich

$15.95
Tender slow-braised short rib with caramelized onions and brie on a garlic baguette

Fried Shrimp Platter (15)

$16.95
Tender, lightly battered fried shrimp served with fries, coleslaw and a side of our house-made chipotle mayo

Fried Fish & Chips

$19.95
Rhode Island-style breaded (not beer-battered) fried cod served with cole slaw and fries

Baja Fish Tacos (2)

$16.95
Pan-bronzed Cajun cod, cilantro slaw and pico de gallo, piled into 8" flour tortillas. Served with black beans and rice

Burgers*

Gluten-free buns available +$2.50. Our half-pound chuck, brisket and short rib patties include lettuce, tomato and red onion. Served with a pickle spear and your choice of one side dish: fries, cole slaw, potato salad, pasta salad, garlic mashed potatoes. Sweet potato fries +$3; Soup & Salad Buffet +$9.95

Cheeseburger

$12.95
Choice of American, Vermont cheddar, Swiss, pepperjack or brie

Bacon Cheeseburger

$13.95
Applewood smoked bacon and your choice of cheese

Neil O's Double Bacon Cheeseburger

$19.95
(2) Half pound burger patties, (4) slices of American cheese, (4) slices of bacon topped with sauteed onions

Huntsman Burger

$14.95
Applewood smoked bacon, Great Hill Blue Cheese and Vermont Cheddar

Bacon Jammy Jam

$14.95
Applewood smoked bacon, bacon jam and brie

Sedona Burger

$14.95
Applewood smoked bacon, fresh jalapeños and pepperjack cheese with house chipotle mayo on the side

Patty Melt

$13.95
Grilled rye bread, American cheese and caramelized onions

Mushroom & Swiss Burger

$14.95
Sautéed mushrooms and Swiss cheese

Vegan Guacamole Quinoa Burger

$13.95
Brown rice, quinoa, bulgur and vegetable patty topped with guacamole and pico de gallo. Served on Boston bibb lettuce

Georgia Gold BBQ Burger

$14.95
Applewood smoked bacon, caramelized onions, and Vermont cheddar cheese, topped with tangy honey mustard BBQ sauce

10" Pub Style Pizzas

Spicy Shrimp Pizza

$14.95
A spicy combination of shrimp, crushed red pepper, fireroasted red pepper strips, spinach, garlic, olive oil, parmesan and shredded mozzarella cheese
  • 12-Inch Gluten-Free Crust Available
  • $4.00

Chicken Bacon Ranch Pizza

$14.95
Breaded chicken chunks, house-made ranch, applewood smoked bacon, apples, scallions and mozzarella

Pepperoni Lovers Pizza

$12.95
Thin sliced mild pepperoni, tomato sauce and mozzarella

Buffalo Chicken Pizza

$13.95
Breaded buffalo chicken chunks, blue cheese, spinach, mozzarella and scallions

Arugula Salad Pizza

$12.95
Crust topped with fresh mozzarella and shredded mozzarella and baked. Finished with arugula, balsamic vinegar, California extra virgin olive oil, salt, pepper, and shaved parmesan cheese
  • Add Sliced Prosciutto
  • $5.00
  • 12-Inch Gluten-Free Crust Available
  • $4.00

Buffet

This special offer is designed for one person, in-house only. As is the case with any buffet, splitting or sharing is not permitted

Unlimited Soup, Salad & Bread Buffet

As is the case with any buffet, sharing will result in an additional a la carte charge
  • A la Carte (per person) $16.95

Salad Buffet Combo for One Person

If you are having a burger, sandwich, starter or lunch entrée priced at $8.95 or more, you may add the salad buffet for an additional $9.95
*Rhode Island Health department warns that eating partially cooked seafood increases your risk of illness. Consumers who are especially vulnerable to foodborne illness should order their seafood thoroughly cooked. Children 12 years of age or younger may not be served undercooked seafood
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General Info

140 Thames St
Newport, RI 02840
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401-849-6334
http://www.brickalley.com/
Map of Brick Alley Pub and Restaurant