Bricco, or "hill top vineyard" in Italian, opened in Seattle to rave reviews at the end of 2005. Since then we have prided ourselves on being at the forefront of the food and wine world. We are first and foremost a neighborhood winebar, and take pride in each seasonal menu that we create.
Bricco features a wide selection of Italian and Northwest boutique wines, a stellar beer selection. Our food menu consists of a wide variety, from small plates to full entrees, including nightly dinner specials. We also offer a hand picked selection of artisan cheeses, cured meats, and bruschettas to accompany our wine offerings. We proudly take a local approach to our ingredients and feature fresh produce from local markets, bread from Macrina Bakery, cured meats from Salumi, and Fonte coffee.