Cows are meant to eat grass, not grain, and happier herds produce healthier, great tasting beef that’s higher in Omega-3 Fatty Acids and vitamin E. Our grass-fed beef is also free of artificial hormones, antibiotics and other things that don’t belong in burgers. And, our delicious burgers aren’t just better for you, they’re better for the planet. Grass-fed beef takes half as much fossil fuel to produce as grain-fed beef. That’s because a field of grass gets its energy from the sun, the ultimate renewable resource. So get your hands on a brgr. And go against the grain.