As Per the Department Of Health: This Menu Item Consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain meats
Beer
Schofferhofer - Grapefruit Heffeweizen
$8.00
Seasonable Heffeweizen blended with grapefruit.
Magners - Irish Cider
$7.00
Classic Irish apple cider, dry, semi-sweet, crisp. Slight champagne profile
Dogfish Head - 60 Minute IPA
$7.00
A continuously hopped east Coast IPA with citrus hop notes.
Brouwerij Palm - Palm Speciale
$7.00
Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions.
Rogue - Dead Guy Ale
$7.00
Maibock, deep honey in color with a malty aroma, rich hearty flavor
Sierra Nevada-Hop Hunter
$7.00
The complex flavors of just-picked hops through an all-new method of steam distilling wet hops before they even leave the fields. This revolutionary technique captures and intensifies the natural flavors, creating a unique and intensely aromatic beer.
Kronebourg - 1664
$7.00
A French Euro Lager dating back to the Holy Roman Empire. Light, clean, crisp, and refreshing
Slyfox - O'Reilly's Stout
$7.00
Dry Irish stout. Black in color, light bodied and dry roastiness.
Bells - Hopslam
$9.00
Six different hop varietals with a massive dry-hop addition of Simcoe hops, Bell's Hopslam Ale possesses the most complex hopping schedule in the Bell's repertoire. these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes
Southampton Publick House - Double White
$7.00
a "double strength" take on Belgian Witbier. Unfiltered what based brew with citrus and spice. A true Long Island classic.
McGargles - Cousin Rosie's Pale Ale
$7.00
Malt forward, with a healthy hand of Simcoe, Cascade & Amarillo. From a Irish craft brewery.
Rodenbach Grand Cru - Flanders red ale
$8.00
Light brownish red in color with a tart semi sour taste, easily drinkable and a great introduction to the world of sour beers.
Smuttynose
$8.00
American brown ale, malty and slightly sweet. Light and roast.
Southampton Publick House- Imperial Porter
$8.00
American style imperial porter. Light, malty, semi sweet
Uinta Brewing Company-Duhbe
$8.00
An Imperial Black IPA brewed with hemp seeds Toasted, chocolatety dark malts align with and astronomical amounts of hops
Rare Vos - Ommegang
$7.00
Belgian Amber Ale light copper in color, creamy head, orange and spice on the nose
Peak Organic - Nitro Stout
$7.00
Roasty, sweet, and rich with American stout dryness. All organic!
Empire - Cream Ale
$7.00
A classic English pub style ale pouring with nitrogen for a cascade effect. Thick and creamy mouthfeel and light hop crispness.
Southern - Tier - 2x Espresso Stout
$7.00
Double stout brewed with espresso beans and vanilla. Rich, smooth, and notes of coffee
Krombacher - Dark
$7.00
This full bodied beer, of moderate bitterness, lightly hopped and rich in malt for a well-balanced character leads to a full flavoured, intense finish.
Lion Brewing - Lion Imperial Pilsner
$8.00
Imperial Pilsner from Sri Lanka's best brewery. Smooth and crisp
Weihenstephaner - Hefe Weissbier
$7.00
The worlds first Heffewiezen. Golden-yellow in color, with its fine-poured white foam, smells of cloves and banana flavor. It is full bodied and with a smooth yeast taste
Long Ireland-Celtic Ale
$7.00
An Irish Red that is brewed with four different malts, flaked oats, and honey, it has a smooth , dry finish with a low bitterness from Willamette hops
Ballast Point-Habanero Sculpin
$8.00
Bright fruit notes and a hoppy bite combined with citrusy floral heat of habanero peppers.
Flight - 11
Bottle of the Day - Keegan Ale's/Widow Jane - Mother's Milk - Bourbon Barrel Milk Stout
750ml$25.00
Non-Alcoholic Beer
$7.00
Signature Cocktails & Wine List
Signature cocktails
The Winter Brew-Rita
The glass is rimmed with cinnamon sugar and fresh lime and orange slices are muddled together. Patron Reposado, Grand Marnier, Agave Nectar and a Splash of OJ are shaken and poured over ice.
The Spiked Lemonade
Fresh lemons are muddled in a high ball glass. Estrella Damm, Hendricks Gin and Simple Syrup are shaken and poured over ice.
The Hampton
Muddled cucumbers with mint, shaken with St. Germain, Hendricks Gin and topped with Pinot Grigio, served in a wine glass.
The Boozy "O"
Estrella Damm, Stoli Orange and a splash of orange juice stirred and served in a Pilsner glass over ice.
The "New" Fashion
Knob Creek Bourbon and Sweet Vermouth, stirred with ice and poured over muddled cherries and orange slices, topped with a splash of orange bitters and 7-Up.
The Paris Crown
Crown Royale, Grand Marnier and simple syrup, shaken and served in a martini glass.
The Chocolate Kuka
A tulip glass is decorated with chocolate sauce and filled with white chocolate stout, Stoli Vanilla and Bailey's Irish Cream.