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Breuckelen
268 Clinton St
Brooklyn, NY 11201
Uber
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Dinner Menu
Menu
Celeriac Soup
lump crab, pickled gala apple, pine nut, dill
Roasted Beet Salad
lolla rossa lettuce, goat cheese, hazelnut, blood orange vinaigrette
Shaved Prosciutto Di Parma
sweet cantaloupe, caperberry, mache, aged balsamic
Crisp Calamari
hearts of palm, avocado, frisee, shaved parmesan
Butternut Squash Gnocchi
crisp pancetta, satur farms braising greens, sage
balsamic brown butter
Wild Mushroom Risotto
enoki mushroom, truffle, baby pea greens
Cappellini
meyer lemon, aoks roof chilis, parsley
cold pressed extra virgin olive oil
Spicy Sausage Rigatoni
crushed tomato, oregano, aged pecorino
Florida Grouper
beluga lentils, smoked sablefish, baby beets
horseradish creme fraiche
Double Cut Roasted Pork Chop
apple-barley risotto, blue cheese, wilted spinach
smoked cippolini onion marmalade
Five Spice Duck Breast
herb roasted brussel sprouts, chinese sausage
chestnut spaetzle, port jus
Wild Striped Bass
manila clam chowder, bacon, house baked oyster crackers
Rustic Apple Tart
pumpkin ice cream, spiced cider
Chocolate Napoleon
creme fraiche ice cream
Passion Fruit Eclair
candied ginger, pomegranate
Trio Of Ice Creams
passion fruit, mascarpone, chocolate-hazelnut
Cheese Plate
pipe dreams fromage buchegreencastle, pa
bonnieview farm commersdale-craftsbury, vt
twig farm twig wheel, -west cornwall, vt
green mountain company goredawnzola-highgate center, vt
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General Info
About Us
Chef Andrew Karasz will be the first to tell you that Breuckelen Restaurant is a dream about twenty years in the making. He began his culinary career at the renowned Auberge du Soleil in Napa Valley and then spent two years at Postrio in San Francisco. There Andrew developed one of his core approaches to cooking: farm fresh ingredients should be a given. Before long, he found himself back in New York City where he worked at premier restaurants such as Union Pacific, Eleven Madison Park and Django.