Graham cracker crust, tart Key lime filling & vanilla chantilly
Milk & Cookies
$8.00
Tres leches panna cotta, chocolate chip cookie crust & crumble, Godiva Chocolate mousse
After Dinner Drinks
The Original
$9.00
Pecan Street Rum, Luxardo Amaretto & our signature apple strudel filling blended with Häagen-Dazs ice cream
Brandy Alexander
$9.00
Christian Brothers Brandy & Tempus Fugit Crème de Cacao blended with Häagen-Dazs ice cream
Grasshopper
$10.00
Death's Door Wondermint & Tempus Fugit Crème de Cacao blended with Häagen-Dazs ice cream
Praline Freeze
$10.00
Frangelico, Tuaca & Tempus Fugit Crème de Cacao blended with Häagen-Dazs ice cream & housemade pralines
Black Gold
$10.00
Fresh coffee with Disaronno Amaretto, Baileys Irish Cream, Frangelico & Cointreau Orange Liqueur with a hint of cinnamon sugar & topped with whipped cream
Irish Coffee Royale
$10.00
Jameson Irish Whiskey & Kahlúa topped with whipped cream
Westside Float
$10.00
Yellow Rose Bourbon, Chocolate Bitters, Häagen-Dazs ice cream & Saint Arnold's Root Beer topped with caramel
Soups & Salads
Roasted Red Pepper Crab Soup
Blue crab meat with onions, tomatoes, herbs and seasoning
Cup$5.99
Bowl$7.99
Baked Potato Soup
Topped with bacon, cheese and chives
Cup$4.99
Bowl$6.99
Old Fashioned Shrimp Salad
$12.99
Jumbo shrimp tossed in remoulade, mandarin oranges, bacon, onion, egg, radish, capers and avocado with mixed greens
Island Chicken Salad
$12.99
Chicken kabob with grilled vegetables, pineapple, mixed greens, feta cheese, glazed pecans and jalapeño ranch
Kaley's Salmon Berry Salad
$14.99
Grilled salmon, chopped kale, dried berries, fruit, seeds and passion fruit vinaigrette
Grilled Fish Salad
$13.99
Grilled romaine with marinated vegetable kabob, blackened fish, pico de gallo, feta cheese and roasted garlic vinaigrette
Gourmet Burgers & Sandwiches
The #1
$12.99
Our classic half-pound burger served with fries and an ice cream shake
Queso Burger
$11.99
Red onion chili aioli, roasted poblano peppers, bacon, crispy tortilla strips and chili con queso drizzle, served with fries
Shrimp & Crab Grilled Cheese
$13.99
With a cup of Roasted Red Pepper Crab Soup, served with fries
Crescent City Croissant
$9.99
Choice of Old Fashioned Shrimp or Chicken Salad on passion fruit vinaigrette kale salad, served with fries
Crab Cake Sandwich
$13.99
Traditional blue crab meat, lightly breaded and pan-sautéed, served with fries
Double Stack Bacon Burger
$12.99
Melted cheese, crispy bacon, lettuce, tomato, pickles and onions, served with fries
Fried Specialties
Flounder
$13.99
Flounder strips fried in crushed crackers with fries and homemade hushpuppies
Shrimp
$12.99
Fried shrimp with fries, homemade hushpuppies and slaw
Coconut Cod
$12.99
Ultimate Caribbean experience! Topped with a pineapple Sriracha salsa on white rice and black beans
Seafood Trio
$14.99
Oysters, fish, shrimp, homemade hushpuppies and fries
Beer Battered Cod
$13.99
Sam Adams beer battered fish with fries, homemade hushpuppies and slaw
Buttermilk Chicken
$9.99
Golden fried chicken tenders with fries and cream gravy
Flounder & Shrimp Combo
$14.99
Fried flounder and shrimp
Fish Tales Features
Fish Tacos
$10.99
Grilled tilapia in lime and herb chimichurri, Asian slaw, red onion chili aioli, fusion corn-flour tortillas, rice and black beans
Shrimp Quesadillas
$11.99
Blackened shrimp, pico de gallo, pepper jack cheese on grilled tortillas with black beans, rice, salsa, guacamole and sour cream
Crispy Fish & Crab Orleans
$13.99
On an angel hair pasta cake with a roasted red pepper cream sauce
Seafood Enchiladas
$13.99
Fish, shrimp and crab in a roasted red pepper cream sauce, baked in flour tortillas with melted cheese, rice pilaf and black beans
Fish Tales Featured Fish
$16.99
From time to time we get a great deal on the freshest fish from our mongers. Ask server for details!
Margarita Shrimp Tostadas
$10.99
Grilled shrimp in south of the border spices, corn tostadas, guacamole, lettuce, pico de gallo and black beans, served with chipotle aioli
Cheddar Chopped Steak
$11.99
10 oz. chopped ground beef chargrilled, Cheddar cheese, bacon and diced tomato served with mashed potatoes and au jus
Stuffed Flounder Fillets
$14.99
Famous seafood stuffing, southwest poblano butter sauce, rice pilaf and sauteed vegetables
Grilled Shrimp
$12.99
Basted and grilled to perfection, served on rice pilaf with vegetables
Surf & Turf
$14.99
Stuffed shrimp Pontchartrain and 5oz. chargrilled New York Strip with mashed potatoes and sauteed vegetables
Ribs & Kisses
$14.99
Shrimp Kisses, ribs, fries and slaw
Sommelier's Featured By the Glass Selections
Cabernet Sauvignon, Stag's Leap Cellars "Artemis", Napa Valley 2012
Inviting aromas of black cherry and plum with hints of vanilla. On the palate, the wine has a soft entry with ripe mixed berry and plum flavors. The wine has a medium-bodied mouthfeel with round, satin-like tannins
Owned and operated by the "King of Cab," Nils Venge was the first California winemaker to ever receive a 100 point rating! Earthy and fruity at the same time, this wine will please the most discerning Cab drinker
Glass$25.00
Bottle$99.00
Cabernet Sauvignon, Raymond "Sommelier Selection", North Coast 2012
A blend of Sonoma and Napa Valley fruit, this is an incredibly smooth Cabernet with a savory vanilla finish
Glass$14.00
Bottle$55.00
Cabernet Sauvignon, Primus, Chile 2013
Lively aromas of red currant, dried cherry and fig mingle with oak notes of vanilla and sweet spice
Glass$10.00
Bottle$39.00
Merlot, Franciscan, Napa Valley 2012
An elegant Merlot with dark cherry, vanilla and a touch of clove
Glass$13.00
Bottle$51.00
Grenache, Scala Dei, Priorat 2013
Intense black and red fruit entwined with floral notes and hints of toast. Full bodied with finesse and ripe silky tannins
Glass$15.00
Bottle$59.00
Zinfandel, 1000 Stories, Mendocino County 2013
Fermented in bourbon-aged barrels, this wine presents itself with aromas of blackberry jam, plum spice and toasty oak which set the stage for a palate of decadent black fruits, cloves and vanilla
Glass$11.00
Bottle$43.00
Malbec, Zolo, Mendoza 2012
Aromas of red mature fruits and flowers combined with touches of vanilla and chocolate; smooth and sweet mouthfeel with velvety tannins
Glass$14.00
Bottle$55.00
Chianti Classico, Viaggiatore, Tuscany 2010
Bright ruby red color with a pleasant persistent perfume. Harmonious on the palate with an intense and well-rounded taste
Glass$13.00
Bottle$51.00
Pinot Noir, Reata "Three County", Sonoma 2013
Well structured with notes of cherry, pomegranate and raspberry. Hints of vanilla on the nose and well balanced on the palate
Glass$14.00
Bottle$55.00
Pinot Noir, Alexana Winery 'Terroir Selection", Willamette Valley 2013
Crafted by Lynn Penner-Ash for Dr. Madaiah Revana's Oregon winery, this wine is smooth and well rounded, with notes of black cherry and toasted nuts on the palate, great acidity and a lengthy finish
Glass$19.00
Bottle$75.00
Pinot Noir, Garnet Vineyards, Monterey 2013
A soft and elegant wine, with aromas of blackberries and a hint of toasted oak
Glass$9.00
Bottle$35.00
Rosé, Caves d'Esclans "Whispering Angel", Côtes de Provence 2014
This grenache based rosé is perfumy and clean. Rich strawberries interplay with a nice minerality that will refresh your palate!
Glass$13.00
Bottle$51.00
Chardonnay, Rombauer, Carneros 2014
Creamy vanilla integrates with honeysuckle, pineapple and apricot for a fabulous richness on the palate. A luscious mouthfeel leads to a generous and creamy finish
Glass$25.00
Bottle$99.00
Chardonnay, Ferrari-Carano "Tré Terre", Russian River 2012
Full bodied, rich and balanced, the "Tré Terre" hints at Meyer lemon, pear, vanilla and green apple all bound together by a touch of oak on the finish
Glass$15.00
Bottle$59.00
Chardonnay, Joseph Drouhin, Mâcon-Villages 2013
Floral and fruity, this unoaked French chardonnay leaves a clean mouthfeel after each sip due to its bright acidity
Glass$10.00
Bottle$39.00
Pinot Grigio, Jermann, Friuli 2013
This beautiful Italian wine presents itself with fragrance of lemon and orange zest, followed by fresh floral notes. You may notice an Austrian influence
Glass$14.00
Bottle$55.00
Riesling, Dr. Loosen "Dr. L", Mösel 2014
Apricot and citrus linger on the nose and the palate. Finishes on a pleasant sweet note
Glass$9.00
Bottle$35.00
Sauvignon Blanc, Emmolo Wines, Napa Valley 2013
Bright and light on the palate, Emmolo is crafted by Jenny Wagner for Wagner Family Wines. Jenny is the oldest daughter of Chuck Wagner of Caymus Vineyards fame. Firm acidity, honeysuckle and underlying citrus notes all hit the palate with just a touch of grapefruit on the crisp, clean finish
Glass$12.00
Bottle$47.00
Champagne, G.H. Mumm, Brut Reserve, Reims NV
Elegant cream and yellow fruits, complemented by nice acidity, sweet nuts and toast