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Breakwater Restaurant & Bar
203 Carteret St, Ste 102
Beaufort, SC 29902
Uber
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Dessert Menu
Wine List
Lunch
Curb Side Take Away
Dinner Menu
Dessert Menu
We Also Offer Coffee, Espresso, Cappuccino & Hot Tea
Dessert
$8
Crème Brûlée
chefs choice
Pecan Tart
bourbon cream | caramel drizzle
Pot de Crème au Chocolat
semi sweet chocolate | crème chantilly | shaved chocolate
Key Lime Bar
graham cracker | swiss meringue | lime zest
Dessert Wine
Brandy Alexander
$8.00
crème de cacao | brandy | cream | nutmeg
Grasshopper
$8.00
white crème de cacao | crème de menthe | cream | chocolate shavings
Irish Coffee
$9.50
jameson irish whiskey | coffee | whipped cream | crème de menthe
After Show
$9.50
titos vodka | kahlúa | cream | chocolate shavings
Espresso Martini
$9.00
svedka vodka | espresso | simple syrup | kahlua
Bubbles
Veuve Clicquot Brut, France
- $15.00
- $79.00
Casteller Cava Brut Rose, Spain
- $9.00
- $45.00
Santome Prosecco D.O.C. Italy
- $9.00
- $45.00
Chandon Sweet Star, California
$9.00Gaston Chiquet Brut (NV) France
$88.00Chardonnay
Wente 'Morning Fog' Livermore
- Six Ounces $10.00
- Nine Ounces $15.00
- Bottle $36.00
Domaine Céline Et Frédéric Gueguen Chablis, France
- Six Ounces $12.00
- Nine Ounces $18.00
- Bottle $45.00
Sonoma Cutrer, Sonoma
$50.00The Calling (Dutton Ranch) Russian River
$58.00Rombauer, Carneros
$69.00Poe Ferrington Vineyard, Anderson Valley
$72.00Cakebread Cellars, Napa Valley
$75.00Far Niente, Napa Valley
$99.00Pahlmeyer Atlas Peak Vineyard 2015 Napa Valley
$120.00Rose & Other Whites
Mirabeau Rose, Provence
- Six Ounces $13.00
- Nine Ounces $19.00
- Bottle $49.00
Pertico Pinot Grigio, Italy
- Six Ounces $7.00
- Nine Ounces $10.00
- Bottle $25.00
Chemistry Pinot Gris, Willamette
- Six Ounces $11.00
- Nine Ounces $16.00
- Bottle $41.00
Funf Riesling, Germany
- Six Ounces $7.00
- Nine Ounces $10.00
- Bottle $25.00
Les Vignerons de Florensac "Picpoul de Pinet" , France
- Six Ounces $8.00
- Nine Ounces $12.00
- Bottle $29.00
Elicio Vermentino, France
- Six Ounces $8.00
- Nine Ounces $12.00
- Bottle $29.00
Kono Sauvignon Blanc, Marlborough
- Six Ounces $8.00
- Nine Ounces $12.00
- Bottle $29.00
Silverado Miller Ranch Sauv Blanc, Napa
Liter Bottle
- Six Ounces $9.00
- Nine Ounces $13.00
- Bottle $50.00
Domaine Plouzeau Sauv Blanc, Loire Valley
- Six Ounces $12.00
- Nine Ounces $18.00
- Bottle $45.00
Galerie "Naissance" Sauv Blanc, Napa
$40.00Santa Margherita Pinot Grigio, Italy
$47.00Pinot Noir
Bacchus "Ginger'S Cuvee" Monterey
- Six Ounces $10.00
- Nine Ounces $15.00
- Bottle $37.00
L Tramier & Fils Roncier (Blend) France
- Six Ounces $9.00
- Nine Ounces $13.00
- Bottle $33.00
Duckhorn Migration, Sonoma
- Six Ounces $17.00
- Nine Ounces $25.00
- Bottle $65.00
Anne Amie, Willamette
$50.00Soter Vineyards North Valley, Willamette
$59.00Slander by Orin Swift, Saint Helena, CA
$75.00Enroute by Far Niente, Russian River
$75.00Joseph Phelps Freestone Vineyards, Sonoma
$82.00ZD Wines, Carneros
$99.00Domaine Serene "Yamhill Cuvee", Willamette Valley
$99.00Other Reds
El Pedrosal Tempranillo, Spain
- Six Ounces $13.00
- Nine Ounces $19.00
- Bottle $49.00
The Prisoner, Napa Valley
- Six Ounces $15.00
- Nine Ounces $22.00
- Bottle $79.00
Knuttel Tentadora Malbec, Argentina
- Six Ounces $10.00
- Nine Ounces $15.00
- Bottle $37.00
Amancaya (Malbec & Cab Blend), Mendoza
- Six Ounces $9.00
- Nine Ounces $13.00
- Bottle $33.00
Domaine Terre Davau, CôTes-Du-Rhône, Rhone
- Six Ounces $10.00
- Nine Ounces $15.00
- Bottle $37.00
Penfolds Koonunga Hill, Australia
Shiraz-Cabernet
- Six Ounces $9.00
- Nine Ounces $14.00
- Bottle $37.00
Caruso & Minini Nero D'avola, Sicily
- Six Ounces $12.00
- Nine Ounces $18.00
- Bottle $45.00
Allegrini Valpolicella, Italy
- Six Ounces $10.00
- Nine Ounces $15.00
- Bottle $37.00
Saldo Zinfandel, California
- Six Ounces $13.00
- Nine Ounces $19.00
- Bottle $49.00
Castello di Nipozzano Chianti, Italy
- Six Ounces $12.00
- Nine Ounces $18.00
- Bottle $45.00
Duckhorn Merlot, Napa
$75.00Miner Sangiovese, Mendocino
$55.00Chateau Carignan (100% Merlot), Bordeaux
$65.00Turley Zinfandel, Napa
$70.00Chateau du Cedre Cahors, France
$55.00Shatter Grenache, France
$42.00Cabernet
Wente Southern Hills, Livermore
- Six Ounces $10.00
- Nine Ounces $15.00
- Bottle $37.00
Knuttel Family Dry Creek Valley, Sonoma
- Six Ounces $15.00
- Nine Ounces $22.00
- Bottle $53.00
Prisoner Wine CO "Unshackled", CA
$60.00The Calling, Alexander Valley
$60.00Paul Hobbs "Bramare", Mendoza
$70.00Honig, Napa Valley
$75.00Pine Ridge Vineyards, Napa Valley
$80.00Freemark Abbey, Napa Valley
$89.00Revelry Red Mountain, Washington
$90.00Hall, Napa Valley
$90.00Paul Hobbs "Crossbarn", Napa Valley
$95.00Von Strasser Diamond MTN, Napa Valley
$99.00Robert Craig Affinity, Napa Valley
$105.00Mt. Brave, Mount Veeder
$110.00Papillon, Napa Valley
$110.00Silver Oak, Alexander Valley
$140.00Shafer 1.5, Napa-Stags Leap
$150.00For the Table
Southern Fried Shrimp
$12.00
traditional cocktail sauce
Butter Bean Hummus
$9.00
grilled pita | castelvetrano olives & feta
Spicy Calamari
$9.00
crispy | hot sauce | smoked tomato ranch
Pimento Cheese Plate
$9.00
sesame crackers | pickled okra
Entrée Salads
add to any entrée salad ~ grilled salmon $6 ~ grilled, blackened or fried shrimp $5 ~ grilled or fried chicken $4
Caesar Salad
$9.00
romaine | house caesar | roma tomatoes | garlic croutons
House Salad
$9.00
mixed greens | sweet onions | roma tomatoes | clemson blue cheese | honey lime vinaigrette
Beet & Goat Cheese Salad
$9.00
arcadian & kale blend | beets | roasted pumpkin seeds | goat cheese | honey citrus vinaigrette
Cobb Salad
$11.00
romaine & arcadian mix | bacon | clemson blue | hard boiled egg | tomato | avocado | red wine vinaigrette
Tuna Nicoise Salad
$16.00
peppered tuna | hard-boiled egg | roma tomatoes | castelvetrano olives | haricots verts | herb roasted potato wedges | basil balsamic vinaigrette
Main Courses
Fried Chicken
$15.00
rustic mashed potatoes | honey roasted brussels | traditional southern gravy
Quiche du Jour
$13.00
chef's daily creation | choice of house or small caesar salad
Cider Glazed Salmon
$15.00
vegetable succotash | apple cider glaze
Crab Cake Plate
$14.00
twin crab cakes | vegetable succotash | creole mustard sauce
Specialities
all specialites and wraps come with hand cut fries ~ add bacon $1 ~ add avocado $2 ~ add pimento cheese $2
Nashville Hot Chicken Wrap
$12.00
nashville hot fried chicken | romaine | avocado | blue cheese | buttermilk
Blackened Mahi Tacos
pickled onion | lettuce | cilantro & lime salsa | avocado basil aioli
- (2) $13.00
Grilled Cheese
$10.00
toasted artisan bread | herb goat | gruyere | cheddar | fontina
Grilled Chicken
$12.00
peppered bacon | white cheddar cheese | honey lime sauce
Pimento Cheese Burger*
$14.00
wagyu beef | pepper bacon
Turkey Bacon Sandwich
$13.00
toasted artisan bread | pepper turkey & bacon | avocado | butter lettuce | tomato | dijonnaise
Grilled Vegetable Wrap
$10.00
hummus | grilled onions | roasted red peppers | winter squash | arugula
*The consumption of raw or under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness
For the Table
Butter Bean Hummus
$9.00
grilled pita | castelvetrano olive feta mix
Pimento Cheese Plate
$9.00
sesame crackers | pickled okra
Southern Fried Shrimp
$12.00
light cracker meal batter | traditional cocktail sauce
Starters
Beet & Goat Cheese Salad
$9.00
arcadian & kale blend | beets | goat cheese | toasted pine nuts | honey citrus vinaigrette
Chopped Salad
$8.00
romaine lettuce | grape tomatoes | bacon lardons | butter beans | clemson blue cheese | buttermilk
Small Plates ~ Entrees
Mediterranean Vegan Rigatoni
Herb pesto | artichokes | cherry tomatoes | olives | green beans. Add parmesan for an additional charge
- Tapas $14.00
- Entree $21.00
- Add Chicken
- $6.00
- Add Shrimp
- $7.00
Diver Scallops
lemon thyme risotto | sage brown butter
- Tapas $17.00
- Entree $32.00
Signature Entrees
Grilled Filet Mignon
$38.00
7oz center cut | rustic mashed potatoes | asparagus | truffle demi
Scottish Salmon
$28.00
sugar snap peas | serrano pepper | mint | cherry tomatoes | roasted fingerling potatoes | crispy caper gremolata tomato basil vinaigrette
Fried Chicken
rustic mashed potatoes | haricots verts | choose from traditional white gravy or nashville hot
- Tapas $15.00
- Entree $23.00
Lamb Meatloaf
$20.00
rustic mash potatoes | haricots verts | crispy onion strings | bacon tomato sauce
Vegetable Plate
$20.00
Choose any four sides. Side Choices: lemon thyme risotto; asparagus; rustic mashed potatoes; hand cut fries; roasted fingerling potatoes; baby carrots; haricots verts; sugar snap peas | serrano peppers | mint | cherry tomatoes
Crab Cake Plate
$24.00
Two Crab Cakes | rustic mashed potatoes | haricots verts | remoulade sauce
Blackened Mahi
$25.00
rustic mashed potatoes~haricot vert~deconstructed crab beurre creole
Beef Short Rib
$26.00
braised boneless short rib | rustic mashed potatoes | roasted carrots | haricots verts | natural jus
Bone-In Pork Chop
$28.00
Grilled 12oz dry aged | serrano cheddar spoon bread | grilled asparagus | bourbon bbq sauce
Lemon Parmesan Pasta
$21.00
Lemon Parmesan Cream Sauce | shrimp | asparagus | cherry tomatoes
Burgers
Pimento Cheese Burger
$14.00
waygu beef | pepper bacon | hand-cut fries
Waygu Beef Sliders
$9.00
cheddar | pickles | yellow mustard | hand-cut fires
Kids Menu
Ages 12 & under please
Chicken Fingers & Fries
$8.00
3 handed breaded fried chicken breast tenders | hand cut fries
Grilled Cheese & Fries
$6.00Buttered Pasta
$6.00Beef Slider and Fries
$5.00
one slider | cheddar | pickles | yellow mustard | hand-cut fires
Desserts
Pecan Tart with Bourbon Cream
$6.00
housemade pecan tart~bourbon cream~caramel sauce
Housemade Brownie
$4.00Sides
Sugar Snap Pea Medley
$6.00
Sugar Snap Peas | Serrano Pepper | Mint | Cherry Tomatoes
Haricots Verts
$6.00Roasted Carrots
$6.00Roasted Fingerling Potatoes
$6.00Hand Cut Fries
$6.00Rustic Mashed Potatoes
$6.00Asparagus
$6.00Lemon Thyme Risotto
$6.00Southern Collard Greens
$6.00Wines by the Bottle
Marquis de la Brut
$16.00
Bubbles
Wente Morning Fog
$20.00
Chardonnay
Four Graces Pinot Gris
$15.00
Pinot Gris from Willamette Valley
Kono Sauvignon Blanc
$16.00
Sauvignon Blanc
Cote Mas Blanc Rose
$18.00
This is a liter bottle of Rose from France
Cote Mas Blanc
$18.00
Liter bottle of White Blend from France
Mas de Garrigue
$15.00
France 60% Grenache~30% Syrah~10% Carignon
Smith & Hook
$25.00
Cabernet
For the Table
Kahlua Pig Nachos
$14.00
pulled kahlua pork | mango salsa | cheddar | smoked salsa verde | house-made BBQ sauce
Stuffed Mushrooms
$12.00
mushroom caps | asiago cheese | southern sage sausage | balsamic glaze
Butter Bean Hummus
$12.00
grilled pita | feta & olives
Asian Shrimp
$14.00
fried local shrimp | sweet soy reduction | sriracha aioli
Pimento Cheese Plate
$12.00
grilled baguette | pickled okra
Smoked Norwegian Salmon BLT Sliders
$15.00
bacon | tomato | lettuce | caper aioli | lemon old bay fries | hawaiian roll
Black Bean Fritters
$12.00
veggie mix | parmesan | tzatziki
Meat & Cheese Board
$22.00
3 cheeses | 3 meats | berry compote | bread & butter squash & onions | toast points | fruit
Deviled Eggs
$12.00
italian sausage | green onion
Starters
Beet & Goat Cheese Salad
$12.00
arugula | spun beets | fried goat cheese | candied pecans | charred onions | honey citrus dressing
She Crab Soup
$9.00
blue crab meat | crab roe | sherry
Grilled Caesar Salad
$12.00
grilled romaine lettuce | aged parmesan | house-made caesar dressing & croutons
Ahi Tuna
$17.00
seared rare ahi tuna | bok choy | sweet soy reduction | house ginger dressing | toasted sesame seeds
Fried Green Tomatoes
$14.00
pimento mornay | candied bacon
Entrees
Fried Chicken Alfredo
$25.00
angel hair pasta | black forest ham | smoked provolone | parmesan | vegetarian option with black bean fritters
- Substitute: Blackened Shrimp
- $6.00
- Substitute: Scallops
- $10.00
Argentinian Beef
$28.00
thinly sliced marinated grilled flank steak | yellow rice | stir fry vegetables
- Sub Ahi Tuna Add
- $6.00
Fresh Catch
pan seared | sautéed squash and onions | jasmine rice | saffron tomato broth
- Market
Salmon
$32.00
broccolini | rainbow carrots | grilled onions | corn purée
Mediterranean Shrimp & Scallop
$33.00
sautéed local shrimp | scallops | artichokes | rainbow carrots | kalamata olives | baby arugula | fresh lime/orange buerre blanc
Pork Chop
$33.00
12oz duroc pork chop | orzo mac & cheese | peach chutney | house-made BBQ Sauce | prosciutto wrapped asparagus
Fried Chicken
$15.00 – $23.00
mashed potatoes | bacon garlic green beans | choose from: traditional gravy or nashville hot
Pimento Cheese Burger
$14.00
wagyu beef | pepper bacon | hand-cut fries; Substitiute: black bean burger
- Add: Blue Cheese
- $4.00
- Add: Crab Oscar
- $8.00
- Add: Black Truffle Butter
- $4.00
New Zealand Rack of Lamb
$39.00
blue cheese grits | glazed carrots | mint blackberry compote
New York Strip
$52.00
12oz prime NY strip | mashed potatoes | broccolini | truffle demi
- Add: Blue Cheese
- $4.00
- Add: Crab Oscar
- $8.00
- Add: Black Truffle Butter
- $4.00
Hamburger Steak
$17.00
wagyu beef | mashed potatoes | green beans | house-made A-1 steak sauce | onion rings
Sides
sides available without entree
Squash & Onions
$6.00
vegan
gluten-free
Mashed Potatoes
$6.00
gluten-free
Stir Fry Vegetables
$8.00
vegan
Hand Cut Fries
$6.00
vegan
gluten-free
Bacon Garlic Green Beans
$6.00
gluten-free
Truffle Parmesan Fries
$8.00
gluten-free
Blue Cheese Grits
$8.00
gluten-free
Prosciutto Wrapped Asparagus
$8.00Onion Rings
$6.00Orzo Mac & Cheese
$6.00Glazed Rainbow Carrots
$6.00
gluten-free
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Discover
Cuisine
American - Traditional
Southern
Bar
Seafood
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed
Additional Information:
Bar Open Late.
About Us
We are also fully committed to sourcing ingredients locally whenever possible. We offer an elegant, contemporary approach to a traditional Lowcountry cuisine, and seafood from the Carolina coast is a hallmark. “Our goal is to create perfectly seasoned food using the freshest local ingredients, and complement that with attentive and cordial service.” says Chef Lang.