all decaf coffees are prepared using the water extraction process.
true to its name, this blend is roasted to as dark as possible without burning it, giving it a powerful body with a deep smoky flavor.
this pre-roast blend is dark roasted to give it an intense body with a slightly smoky flavor.
we roast this pacific-rim coffee to a medium roast that gives it a full-bodied spicy finish with smoky undertones.
Old Port Blend
our house coffee and is one of our most popular. we take beans from four different regions of the world and blend them after roasting to give this coffee a full body with a slightly tart flavor with hints of nuts and chocolate.
supremo describes the size of the bean and this bean has some big flavor. medium roasted, it is a well-balanced cup with subtle hints of caramel and vanilla.
from the country that is widely believed to be the birthplace of coffee, this light roast has a medium body with a bright floral and berry finish.
medium roasted to accentuate its full-bodied characteristics. it has low acidity with a hint of earthiness.
Brazilian Sweet Yellow Deterra
this is our lightest roast and it is extremely smooth with slight sweet and nutty tones. deterra estate is a highly concerned with sustainable practices so this coffee comes stamped certified rain forest alliance and utz kapeh approved.
one of our lighter roasts. the name peaberry originates from the shape of the bean and taste has a hint of fruit.
a medium roast with hints of vanilla and almond.
columbian, sumatra, espresso blend, costa rican.
Teas - Black Teas
earl grey is a blend of fine china black tea and bergamot, a mediterranean citrus fruit indigenous of sicily & its environs.
assam, a black tea grown in north eastern india, is the original name of traditional irish breakfast tea. it is robust, hearty & malty.
traditional english breakfast tea is made essentially from keemun, a black tea grown in the anhui province of china. this marvelous tea is renowned for its orchid bouquet & splendid red color.
Decaf English Breakfast
this decaf keemun black tea is made using the co2 process that delivers a natural, de-caffeinated tea in the purest way possible. by varying the extraction/separation pressures & temperatures, co2 makes it possible to selectively extract only the caffeine, leaving the flavor intact. as a solvent, carbon dioxide is non-toxic, odorless, tasteless, germicidal, food-safe & non-combustible & the process does not cause environmental harm.
orange pekoe tea has nothing to do with the color orange or the flavor of the citrus fruit. the original term, derived from a reference to the princes of orange, was most likely used by dutch traders to indicate fancy tea. today, orange pekoe refers to the larger of the leaves on a fine plucking, and the term indicates a generally good-quality tea.
Teas - Green Teas
green tea made in the pearl or gunpowder tradition, hand-rolled into tiny pellets that unfurl into long green banners of satisfaction. a mildly smoky tea from zhejiang province with a fresh, clean palate.
a refreshing blend of chinese gunpowder green tea with spearmint. this traditional moroccan drink is a wonderful digestive aid, famous for its anti-heartburn properties.
Teas - Tisane / Herbal Infusions
yerba mate, a ubiquitous s. american herb with deep cultural roots is native to argentina, brazil & paraguay. highly nutritious, loaded with anti-oxidants & numerous essential vitamins, like tea, yerba mate contains matteine, a stimulant similar to caffeine yet much milder on the body with an energizing effect that doesn’t disrupt sleep or negatively react with the nervous system.
a very traditional indian beverage made with steamed milk & sweetened to taste, masala chai literally means mixed spice tea. typical ingredients include cloves, cardamom, ginger, pepper, cinnamon and black tea. the recipe varies from region to region and even from family to family, which is often passed down from generation to generation.
our house chai with an added boost of ginseng to help the immune system and overall energy.
a refreshing citrus flavored tea made with all natural with 90% citral, the good citrus! indigenous to australia.
an earthy south african herb that translates to “red bush”. it has a smooth & mellow taste and is indigenous to the western cape region (southern tip) of south africa.
originally from egypt, this herbal tea has a sweet tart sensation of flavor and is a beautiful open flower that nestles in the bottom of your cup.
classic organic peppermint leaves, pure & unadulterated with great, big flavor. use as a digestive or add to other tea or tisane.
licorice root, cloves and lots of organic peppermint, making this great for clearing up congestion and cold symptoms.
this classic organic chamomile is made with whole egyptian flowers and is a gentle relaxant.