For the Discerning Gourmet In You, Our Menu Changes Every Day! Here Is a Sample of What You May See On a Daily Menu (Excerpt From Thursday, December 7, 2006)
Breads of the Day
Adraki Mirchi Paratha
a whole wheat griddle cooked bread flavored with freshly crushed ginger & jalapenos.
a griddle cooked whole wheat bread stuffed with corn kernels. 3. punjabi naan: organic white flour, tandoori bread garnished with fresh mint & coriander seeds. 4. dill ki naan: organic white flour bread garnished with fresh baby dill. 5. daal kulcha: dough for this organic white flour bread is prepared with milk, yogurt, salt, yeast and stuffed with boiled & lightly spiced chickpeas. garlic naan, plain naan, tandoori chapati, plain paratha, plain kulcha & papadums are also available
smoothed home made plain yogurt with grated cucumbers lightly spiced with roasted cumin powder.
two traditionally prepared, deep fried patties stuffed with spice-tempered potatoes and green peas.
We Use Only Napa Valley Grown Natural, Fresh Poultry and Legs of Lamb. Home-Blended Spices, Fresh Vegetables and Select Ingredients Are Used. No Freezer Or Microwave Used. Naan Breads Are Made with Organic Flour. We Use Aahaar Organic Basmati Rice. Corkage Fee Is $10 Per Bottle. 15% Service Charge Will Be Added for Parties of 5 Or More.
The finest of Indian cuisine is as rich and diverse as its civilization. It is an art form that has been passed on through generations purely by word of mouth, from guru to pupil or from mother to daughter. The range assumes astonishing proportions when one takes into account regional variations. Very often the taste. color, texture and appearance of the same delicacy changes from region to region. Come and try the regional curries and numerous breads from India through daily changing menu at Breads of India.