For the Discerning Gourmet In You, Our Menu Changes Every Day! Here Is a Sample of What You May See On a Daily Menu (Excerpt From Thursday, December 7, 2006)
Breads of the Day
Adraki Mirchi Paratha
a whole wheat griddle cooked bread flavored with freshly crushed ginger & jalapenos.
a griddle cooked whole wheat bread stuffed with corn kernels. 3. punjabi naan: organic white flour, tandoori bread garnished with fresh mint & coriander seeds. 4. dill ki naan: organic white flour bread garnished with fresh baby dill. 5. daal kulcha: dough for this organic white flour bread is prepared with milk, yogurt, salt, yeast and stuffed with boiled & lightly spiced chickpeas. garlic naan, plain naan, tandoori chapati, plain paratha, plain kulcha & papadums are also available
smoothed home made plain yogurt with grated cucumbers lightly spiced with roasted cumin powder.
two traditionally prepared, deep fried patties stuffed with spice-tempered potatoes and green peas.
We Use Only Napa Valley Grown Natural, Fresh Poultry and Legs of Lamb. Home-Blended Spices, Fresh Vegetables and Select Ingredients Are Used. No Freezer Or Microwave Used. Naan Breads Are Made with Organic Flour. We Use Aahaar Organic Basmati Rice. Corkage Fee Is $10 Per Bottle. 15% Service Charge Will Be Added for Parties of 5 Or More.