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Bread Stuy
401 Lewis Ave
Brooklyn, NY 11233
Uber
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Main Menu
Breads
Banana Walnut, Apple Raisin Pecan, Zucchini Or Pumpkin Breads
sold by the loaf
Triple Ginger Gingerbread
w fresh ginger & crystallized ginger chunks.
sold by the loaf
Lemon Pound Cake
w lemon vanilla glaze.
sold by the loaf
Cinnamon Rolls
minimum order of 6
Brioche Dinner Rolls
min order 1 dozen
Cake Flavors
Yellow
a dense, buttery yellow cake flavored with real vanilla bean. although delicious as is, this cake can also be flavored with almond, lemon, and/or orange.
Red Velvet
a southern favorite found right here in bed stuy. a delicate and moist cake with a touch of cocoa traditionally frosted with a sweet cream cheese frosting and topped with chopped pecans.
Chocolate
a rich, dense chocolate cake made with high quality cocoa and melted chocolate.
Carrot
a perfectly spicy and moist carrot cake made with toasted walnuts, traditionally topped with a cream cheese frosting.
Lemon Pound
a traditional pound cake made with fresh lemon juice and zest.
Genoise
a lightly textured dairy-free sponge cake that can be flavored to your liking. this cake is often soaked with a flavored alcohol (framboise, amaretto, etc.) or alcohol-free simple syrup for extra flavor. great canvas for lightly flavored french vanilla buttercream and some fresh fruit!
Pumpkin Spice
a cake reminiscent of my favorite season. real pumpkin and holiday spices in a moist delicious cake available all year round.
White
a delicate vanilla scented cake, great for young childrens birthday cakes.
Pistachio
a decadent party cake, flavored with pistachios and wonderfully paired with white chocolate buttercream, topped with pistachio brittle
Coconut
a moist yellow cake flavored and filled with shredded coconut, frosted with a coconut buttercream and lightly toasted coconut. add a fruit filling like lemon curd or pineapple preserves for a special treat!
Icings
French Vanilla Buttercream
a lighter textured buttercream (think whipped cream) that many think tastes like vanilla ice cream. this buttercream can come in a variety of flavors including lemon, almond, vanilla, mocha and chocolate.
Traditional Buttercream
a not too sweet frosting made with real butter. typical flavors include vanilla, chocolate, almond, lemon, coconut and mocha. fruit can be incorporated into this buttercream as well, popular mix-in flavors include bananas foster and berries n cream buttercreams.
Cream Cheese
made with butter and cream cheese and whipped to a delectable fluffiness. this icing is a perfect companion to our carrot, pumpkin and red velvet cakes.
Chocolate Caramel Ganache
a creamy chocolate icing (or filling) that makes the finest chocolate even better with a hint of caramel. this icing can be poured for a mirror like finish or whipped into a traditional frosting.
Fondant
a moldable sugar coating used to make more elaborate designs. this icing is used mostly on wedding and themed special occasion cakes. we make our own from scratch!
Fillings
Fresh Fruit Preserves
we like to slowly cook the fresh pineapple, strawberries, or raspberries down with sugar and vanilla bean. fruity and tart without being too sweet! (other seasonal berries can also be used.)
Fruit Curd
fruit-based custard made with real butter, eggs, sugar and fruit such as lemon, orange, raspberry or passionfruit.
Buttercream
traditional or whipped cream vanilla buttercream
Ganache
white chocolate or dark chocolate caramel.
Pastry Cream
a vanilla custard or pudding