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Bread Peddler
222 Capitol Way N Ste 103
Olympia, WA 98501
Uber
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Cafe Menu
Pastries Menu
Bread Menu
Evening Bistro Menu
Late Fall Menu
Cafe Menu
Breakfast
Mon-Thurs 9am to 12pm, Fri- Sun 8am to 12pm.
Classic Breakfast*
$12.00
Two poached eggs, house-smoked cottage bacon, smashed yukon gold potatoes and toast.
Eggs Benedict*
Featuring our fresh house-made Hollandaise sauce! Two poached eggs served on toasted challah bread with a side of smashed yukon gold potatoes. Choices: Ham, Lox & Spinach or Roasted Tomato & Spinach.
- $14.00
- Half Order $10.00
Eggs en Cocotte
$9.50
Our Cocotte (French for casserole) starts with layers of yukon gold potato hash, black forest ham, roasted mushrooms, and our signature mornay sauce. It is then topped with a poached egg and swiss cheese, broiled to perfection, and served with a side of toast.
Frittata of the Day
$10.50
A fluffy, baked egg-custard dish containing a variety of meats, veggies, and herbs. Call us or ask your server for the daily chef's choice offering. Served with toast. Please allow 15 minutes for cook time.
Poached Eggs Breakfast*
$9.50
Toast spread with a pesto chèvre, topped with two poached eggs, and drizzled with a balsamic glaze.
Oeufs en Meurette*
$13.00
Two poached eggs topped with a red wine and herb sauce with lardons (bacon bits), mushrooms, and pearl onions, served on toasted challah bread and accompanied by an arugula salad.
Lunch
11am to 3pm Everyday.
Heirloom BLT
$13.00
House cured and smoked bacon accompanied by tender butter lettuce, juicy tomato, and rosemary aioli. Served with a side salad of mixed greens.
Croque Monsieur
$11.00
Ham, swiss, dijon-fromage blanc and mornay sauce tops a slice of freshly made potato bread and is broiled to a perfect, golden brown. Served with a side salad of mixed greens.
Croque Madame (with Poached Egg)
$12.00
Ham, swiss, dijon-fromage blanc and mornay sauce tops a slice of freshly made potato bread and is broiled to a perfect, golden brown. Served with a side salad of mixed greens.
Croque Forestière
Roasted mushrooms, caramelized onions, swiss cheese, dijon-fromage blanc and mornay sauce atop a slice of freshly made potato bread. Served with a side salad of mixed greens.
- $11.00
- Add an Egg $12.00
Grilled Cheese
$6.00
Swiss cheese between two buttery slices of artisanal French bread.
Oeufs en Meurette
$13.00
Two poached eggs topped with red wine and herb sauce with lardons (bacon bits), mushrooms, and pearl onions, served with toasted challah bread and accompanied by an arugula salad.
Quiche of the Day
$12.00
A rotating selection of savory ingredients, served with a side green salad. Call us or ask your server for the day's offering. Please allow 15 minutes to heat.
Curried Couscous Salad
$9.00
Israeli couscous, dried cranberries, and toasted almonds tossed in a citrus vinaigrette atop a bed of butter lettuce, served with crostini.
Lyonnaise Salad
$12.00
Butter lettuce, finely chopped frisèe lettuce, crispy potato, caramelized onions and lardon dressed in white wine vinaigrette and topped with a poached egg.
French Onion Soup
$12.00
Made from scratch, topped with croutons and cheese and broiled to a lovely, golden brown. Served with a side salad and fresh baguette.
Daily Soups
We always serve both a meat and a vegan soup, accompanied by fresh baked bread. Please call us or ask your server for today's offerings.
- Cup $4.50
- Bowl $6.50
Sandwiches
Tomato & Chèvre
Oven roasted tomato, chèvre, red onion, olive oil, and arugula.
- Whole $7.00
- Half $4.00
Ham & Comté
Ham, Comté (cave aged French cheese similar to Swiss), olive oil, and arugula.
- Whole $7.00
- Half $4.00
Roast Beef & Blue Cheese
Roast beef, horseradish aïoli, blue cheese, red onion, and arugula.
- Whole $9.00
- Half $5.00
Turkey & Guacamole
House roasted turkey breast, guacamole, chipotle aioli, red onion, and arugula.
- Whole $9.00
- Half $5.00
Soup of The Day
Choice of meat/fish or vegetarian/vegan.
- Cup $4.50
- Bowl $6.50
*Our house-made aioli and hollandaise sauces contain raw eggs. Our poached eggs contain undercooked yolks. Though our food is carefully handled and painstakingly prepared, consuming raw or undercooked eggs may lead to food borne illness.
Main
All-Butter, Hand Shaped, Baked Daily
All Butter Croissant
$1.95Almond Cakes with Fruit
$2.50Almond Croissant
$2.95Almond Meringue
$1.50
Wheat-free
Apple Fritter
$2.50Apple Slipper
$2.75Blueberry Scones
$1.75Brioche à Tête
$1.95Chocolate Corks
$1.25Cookies
$1.50
Chocolate Chip, Peanut Butter, Mud Bay Crunchy, Ginger Molasses
Gougère
$1.25
Cheese puff
Ham & Cheese Croissant
$2.95Mini Loaves
$2.75Mini Quiche
$3.75
Caramelized Onion & Bacon, Pesto, Chèvre & Red Pepper
Pain au Chocolat
$2.55Poppy Seed & Jam Scones
$1.75Shortbread Cookie
$1.25
Weekend item
Spicy Ginger Cutouts
$0.75Vanilla Bean Morning Rolls
$2.95Whole Grain Scones
$1.75Cakes
Bittersweet Chocolate Orange Cake
- Slice $2.95
- Whole $28.00
- Glazed with Dark Ganache $32.00
Gateau Basque
cream filled cake
- Slice $3.25
- Whole $29.95
Gingerbread Stout Cake
- Slice $2.95
- Whole $28.00
Sour Cream Coffee Cake
layered w/ Nutty Cinnamon Streusel
- Slice $2.95
- Whole $28.00
Whole Wheat Apple Sauce Bread
- Slice $2.50
- Whole $19.95
Traditional Breads
Hand shaped and hearth baked - Made with 100% Organic Breads
Baguette & Pain Classique
The classic Parisian baguette. Crisp crust and soft crumb. Ours are hand-shaped and made with a pre-ferment and will last for a couple of days. The subtle and mild flavor is great for fish and spicy flavors. The pain is an excellent choice for toast and sandwiches
- Baguette $2.75
- Pain Classique $3.75
Baguette au Levain
$2.95
A rustic hand-shaped baguette, very chewy. For people who love crust. Not a delicate bread - perfect for dipping in oil or for a hearty sandwich
Breton Country 24oz
A rustic whole wheat&rye loaf with sunflower seeds, flax, oats made from a slowly fermented starter. Will keep for a few days and makes great sandwiches
- Small $2.50
- Large $4.50
Brittany Rye
Mostly rye with from a levain starter. Some wheat and whole-wheat flour (Saturday)
- 29 oz $4.25
Challah
$4.25
The traditional braided egg bread. Ours is made with a preferment and is slightly sweet. Available on Friday. Sells fast, we recommend reservations (Friday)
Fougasse
$4.95
(Tomato & Feta, Kalamata Olive, Blue cheese & Walnut) This traditional Provençal bread is made from the Pain au Levain. It is stuffed, flattened, and cut through to resemble, resulting not only in a beautiful treat, but a crusty and chewy loaf that is a simple meal by itself
Multigrain
A levain bread with a higher % of whole wheat with rye, flax seeds, and oats. A moist loaf that will keep for days. Divine when toasted and served with honey
- Small $3.75
- Large $4.25
Pain au Levain
Levain is the French term for traditional sourdough. The flavor is mild not sharp or sour. A complex nutty flavor; with a chewy crumb and caramelized crust. Pairs well with cheese, pasta, and salads. (Wheat flour, whole-wheat flour, rye, water, sea salt)
- Small $3.75
- Large $4.25
Rosemary
Made from a levain dough with fresh rosemary (Friday, Saturday)
- 19 oz $4.25
Walnut Bread
$4.95
Walnuts are added to this levain. A loaf that is good for both toast or with cheese and salads, or for sandwiches (Saturday)
Whole Rye
This bread is 100% pumpernickel rye. Very dark and moist. An excellent keeper that pairs well with cheese and unsalted butter. The perfect accompaniment for oysters! Available with or without caraway seeds (Wednesday)
- 29 oz $4.75
- 14 oz loaf $2.50
Soupe
Breton Seafood Stew
a traditional recipe from the owner's family featuring market fresh cod, bay scallop, & rockfish with tomato, mushroom, white wine, & cream
- Bowl $12.00
- Cup $6.00
French Onion & Green Salade
$12.00
classic soup with gruyere broiled over croutons, served with white wine vinaigrette dressed greens
Croques
open-face broiled sandwich with grain mustard & cornichons, greens with white wine vinaigrette. an egg may be added to any croque for $1
Monsieur
$12.00
hill's ham, potato bread, mornay, dijon, fromage blanc, & jarlsberg
Forestiere
$12.00
sautéed mushroom, caramelized onion, dijon, potato bread, fromage blanc, mornay, & jarlsberg
Pastrami
$12.00
columbus pastrami, caramelized red onion, dijon, brittany rye bread, mornay, & jarlsberg
Charcuterie & Fromage
served with bread, butter, & pickled vegetables
Pate Maison
$9.00
chicken liver, pork shoulder, herbs, & spices
Regional Cured Meats
$9.00
serrano horn (italy), tuscan finocchiona (seattle), mole salumi (seattle)
Artisanal Cheese
$9.00
three selections of imported & local cheeses
Mixte
pate, two salami selections, & two cheeses
- 4 Servings $14.00
- 2 Servings $8.00
Salade
Petite Salade
$5.00
mixed greens with white wine vinaigrette, crouton, oven-roasted tomato, & nicoise olives
Baked Chevre & Butternut Squash
$14.00
roasted butternut squash, lardon, black rice, breadcrumb & walnut crusted baked chevre, arugula, red wine vinaigrette, & balsamic glaze
House Mixed Greens
$10.00
oven-roasted tomato, shaved fennel, red onion, mixed greens, balsamic vinaigrette, & chevre crostini
Carnivore
Beef Bourguignon
$14.00
braked beef, lardon, red wine, pearl onion, & mushroom
Shepherd's Pie
$14.00
minced lamb with celery, carrot, & onion topped with a butternut squash & potato purée
Saffron Sausage & Scallop
$14.00
saffron sweet italian pork sausage, sea scallop seared in coconut oil with saffron butter
Lamb Puff Pastry
$14.00
puff pastry filled with spicy harrisa lamb, fennel, kale, & roasted red pepper with cucumber-mint yogurt relish
Chicken Pot Pie
$14.00
chicken, celery, leek, carrot, & chanterelle
Soupe
French Onion
$11.00
veal broth, comte, baguette
Breton Seafood Stew
$11.00
cod, scallop, tomato, mushroom, white wine, cream
Salade
Potato Salad
$7.00
warm red fingerling potato, bacon, friscc, red wine vinaigrette
House Salad
$8.00
mixed greens, fennel, red onion, red wine/balsamic vinaigrette with chevre crostini, balsamic reduction
Roast Winter Squash and Bacon Lardons
$9.00
farro, lemon chevre, micro greens
Mixed Greens
$4.00
white wine vinaigrette, herbs
Antipasto
Charcuterie et Fromage
$9.00
daily assortment of meats and cheeses with seasonal accoutrements
White Bean Hummus
$7.00
rosemary and garlic hummus, served with grilled toast
Carnivore
Boeuf Bourguignon
$16.00
braised beef, lardon, red wine, pearl onion, mushroom, carrot, roast fingerling potato
Pork Belly Confit Skewers
$13.00
grilled with roast delicata squash, frisee
Fresh Fish Cakes
$13.00
pan seared cod cakes, chipode aioli
Grilled Lamb and Leek Skewers
$13.00
red pepper rub, chimichurri, frisee
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General Info
Payment Types
All Major Cards
Cuisine
Bakery
French
Meals
Breakfast
Lunch
Hours
Monday:
7:00am - 6:00pm
Tuesday:
7:00am - 6:00pm
Wednesday:
7:00am - 6:00pm
Thursday:
7:00am - 6:00pm
Friday:
7:00am - 6:00pm
Saturday:
7:00am - 5:00pm
Sunday:
7:00am - 5:00pm
About Us
The Bread Peddler opened on July 17th, 2006, in Downtown Olympia. Since opening we have been enthusiastically welcomed by the Olympia community. We are an artisan bakeshop as well as a cafe serving lunch and breakfast. All of our products are made from scratch and are cooked with the utmost attention to ingredients and technique, and our goal is to provide you with the best-tasting foods.