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Bread Alone Bakery
43 E Market St Ste 1
Rhinebeck, NY 12572
Uber
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Main Menu
Salads
Any Salad Can Be Served With Grilled Chicken, Tofu Or Tuna Salad $3 Salmon $4.50
Mixed Greens
$5.50
carrot, tomato, onion and cucumber with
balsamic vinaigrette and herb croutons
Heart Of Romaine Salad
$7.00
with caesar dressing and herb croutons
Baby Spinach Salad
$7.50
with grilled portobello mushroom, balsamic vinaigrette
and shaved grana padano cheese
Quiche Of The Day
$6.95
with mixed greens
Panini
Served On Our Ciabatta, White Or Multigrain With A Side Salad
Mortadella
$11.50
with arugula pesto and shaved grana padano che
Fresh Mozzarella
$9.50
tomato, and basil pesto
Fresh Mozzarella
$11.00
tomato, and basil pesto with prosciutto
Pepperoni And Gruyere Cheese
$11.50
with red pepper marmalade
Pulled Pork
$10.50
with swiss cheese, homemade pickles, and tangy mustard slaw
Roasted Brisket
$10.50
with swiss cheese, sauerkraut, and spicy dijon mustard
Sandwiches
Featuring Our Artisan Breads And Served With A Side Salad
Spiced Hummus
$8.75
with coach farm goat cheese and roasted red peppers
on organic whole wheat sourdough
Smoked Turkey Club
$9.00
with apple-wood smoked bacon, avocado spread,
romaine and tomato on organic whole wheat sourdough
Albacore Tuna Salad
$8.75
with field greens and tomato on organic 9 mixed grain
Curry Chicken Salad
$8.75
with golden raisins, cucumber and field greens
on organic peasant
Veggies Alone
roasted zucchini, yellow squash, oven dried tomato and field greens
with ricotta salata and arugula pesto on organic
- $9.00
- Mixed Grain $8.00
Hazelnut Butter
$5.75
with bread alone local fruit jam on organic peasant with seasonal fruit
Vegan Lentil Burger
$9.00
with apple butter-balsamic glaze on a whole wheat roll
All Natural Burger
with lettuce, onion and tomato on rustic burger bun
- $9.50
- Add Cheese $0.50
- Add Bacon $1.00
Tartines
Open-faced Sandwiches Featuring Organic Whole Wheat Sourdough
And Served With A Side Salad
Herbed Coach Farms Goat Cheese
$9.00
with marinated portobello mushrooms and
caramelized onions on grilled organic whole wheat sourdough
Poached Salmon
$10.00
with dill creme fraiche and avocado
on grilled organic whole wheat sourdough
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General Info
About Us
By 1985 a new oven was needed. Oven Mason, Andre LeFort was brought over from Paris to create a unique oven, complete with Iron cast from forges that Andre’s family had worked with for five generations. A book on organic, whole grain baking was written and published (Bread Alone, William Morrow) , introducing thousands of people to the simple joys of baking bread at home as well as to the story of the building of the bakery.
Bread Alone expanded in 1988 to include a café and a pastry room. Bread Alone Woodstock Cafe opened in 1994 and Bread Alone Rhinebeck opened in 1998, expanding our community meeting place to both sides of the Hudson River.
Bread Alone Bakery currently bakes both organic whole grain breads and all natural, hand made pastries in its main bakery. With three café’s in the Hudson Valley, many loaves of bread are enjoyed and many healthy meals are served. We invite you to join us every day! See “Where to Buy” for a comprehensive listing of where you can find us.