fresh soups, prepared daily in our own kitchen. please ask your server for today’s offering.
Soups Of The Moment
Fresh soups, prepared daily in our own kitchen. Please ask your server for today’s offering.
French Onion Soup
the classic french country way, “au gratin”, made traditionally with swiss cheese.
Pear & Bleu Cheese
crisp pear slices paired with blue cheese and carmalized pecans tossed with baby lettuces and lemon vinaigrette.
Spinach Protein Salad
fresh baby spinach prepared with red pepper, sweet cranberries, cucumber and finished with goat cheese and sliced hardboiled egg. balsamic vinaigrette is served on the side.
Grilled Chicken Caesar
grilled chicken breast tossed with parmesan cheese, caesar dressing and crisp romaine lettuce topped with crostini.
The Salmon Salad
fresh greens tossed with avocado, tomatoes and cucumbers in light, tangy lemon vinaigrette topped with a seared salmon filet peppered with aromatic carribbean spices.
Tartines & Petit Plates
all tartines are served with mesclun salad
Chicken Salad Tartine
our hand prepared favorite with chunks of breast meat served over toasted ciabatta.
Curry Chicken Tartine
a little zing, a little zest and a lot of chicken served over toasted ciabatta.
our house made hummus rich with mediterranean flavor served over toasted ciabatta
Tuna Melt Tartine
albacore tuna salad served under a blanket of cheddar, open faced on toasted ciabatta.
Leek And Goat Cheese Tartlet
a marriage of two beautiful tastes; caramelized leeks and creamy goat cheese, served warm with a mesclun salad.
Spicy Chicken Empanada
spicy chicken and sauteed vegetables fill this hand-formed empanada, served with sour cream and salsa fresca.
Spicy Lentil Quesadilla
a mediterranean twist on a mexican favorite, served with sour cream and salsa fresca.
mesclun greens and grape tomatoes tossed with balsamic vinaigrette, topped with spiced pumpkin seeds.
Savory Winter Quinoa
quinoa is the healthy ancient grain of the andes. our quinoa is tossed with roasted butternut squash, red onion, red pepper and olive oil.
crisp romaine tossed with our house made dressing and zesty parmesan cheese topped with crostini.
Baked Chicken Tenders
served with honey mustard dip.
Sandwiches & Paninis
tender roast beef, provolone and horseradish mayonnaise on a warm crusty ciabatta make up this hearty combination served with its own “au jus”.
Ham & Brie Baguette
a french twist on “ham and cheese”, this is the grown-up version, made with brie cheese on a crusty baguette, spread with honey mustard, warmed just enough to melt the cheese.
smoked turkey breast topped with fresh avocado slices, lettuce and tomato and just a touch of sun dried tomato pesto on a buttery croissant.
The Southwestern Panini
sliced chicken breast and melted provolone combined with a chipotle mayo on toasted challah.
The Cordon Bleu Panini
turkey breast, bavarian ham and swiss cheese served with a sweet and tangy honey mustard sauce on toasted challah.
ripe roasted tomatoes, fresh mozzarella, sundried tomato pesto and zesty basil pesto aioli pressed hot on challah.
a heaping bowl of our homemade chili topped with cheddar cheese and served with our house baked warm corn muffin.
this rich, slow cooked casserole of white beans, pork, chicken and duck renders a hearty “new world” meal from the “old world” tradition, served with toasted ciabatta.
Old Bay Crab Cake
a pan seared 4oz crab cake of lump and claw meat served over a roasted corn, asparagus and pepper succotash.
Chicken Pot Pie
croque au camille if you prefer, this french country classic is rendered as an american cousin with smooth rich cream based filling full of carrots, peas and tasty chicken as american as tartes aux pomme.
The Quiche Du Jour
a generous slice of our homemade quiche, featured fresh daily, served with mesclun salad.
the ultimate greek comfort food, rich and satisfying, made with specially spiced meat sauce, layered with eggplant and topped with a smooth and silky béchamel.