The menu offers a wide range of choices for every eater, from traditional staples such as fresh local eggs, bacon and homefries, to chef specialties like duck confit hash, house cured lox, and a multitude of pork belly options. Vegans and vegetarians will also delight in the menu offerings. In addition to our full breakfast menu, we have a variety of fresh baked pastries and breads prepared daily by our in-house baker.