Name: Braxton Seafood Grill
Address: 3 Oakbrook Ctr, Oak Brook, IL, 60523
Telephone: 630-574-2155

Appetizers

Fresh Shucked Oysters

varieties based on season availability

Classic Oysters Rockefeller

creamed spinach, applewood smoked bacon, parmesan

Fresh Steamed Little Neck Clams

white wine, clam and garlic broth

Steamed Maine Mussels

white wine and garlic | scampi style garlic cream

SautEed Shrimp Scampi

with garlic butter

Port Judith Calamari

crisp fried, jalapenos, carrots with sweet and sour sauce and creole remoulade

Goat Cheese Bruschetta

tomato basil cruda, focaccia crisps, kalamata olive tapenade

Beef Carpaccio

parmesan garlic sauce, fried capers, house made bleu cheese cracker and field greens

Proscuitto Crusted George s Bank Scallops

pan-seared, shaved fennel salad, basil oil, balsamic glaze

Chipotle Grilled Shrimp

corn and black bean relish, chipotle butter sauce, cilantro lime sour cream

Tuna Tartare

pickled cucumbers, broken wasabi vinaigrette, house made sesame crackers

Jumbo Lump Crab Cakes

creole remoulade and mango tartar sauce

Colossal Shrimp Cocktail

served with coctail sauce and creole remoulade

Shared Sampler

jumbo lump crabcakes, crisp fried calamari, shrimp scampi and a trio of sauces

Soups & Salads

New England Clam Chowder

Spicy Creole Gumbo

Maine Lobster Bisque

House Salad

baby greens, frisee, radicchio, watercress, feta cheese, pine nuts, honey balsamic vinaigrette

Braxton Caesar

grated parmigiano reggiano, homemade croutons, asiago cheese crisp

Fresh Mozzarella & Tomato Salad

red & gold tomatoes, fresh mozzarella, watercress, frisee, & crispy proscuitto vinaigrette

Entrees

Chipolte Grilled Shrimp Enchiladas

sweet corn jalapeno crepes, corn black bean, jicama lime slaw and pico de gallo

San Francisco Style Cioppino

fresh fish, shrimp, mussels, scallops, clams, in a red wine tomato sauce

Japanese Breaded Fried Shrimp

french fries, cole slaw, and cocktail sauce

Shrimp Scampi

linguine, fresh spinach and roasted red peppers in a garlic wine cream sauce

Seared Tuna Salad

spinach, romaine, english cucumbers, asparagus, roasted yukon potatoes, lemon yogurt dressing

Grilled Bay Of Fundy Salmon

montrachet goat cheese, soft croutons, tomatoes, balsamic onions, spinach

Pan Roasted Chicken Breast

forestiere chive gnocchi, marsala and sage demi glace and balsamic reduction

Filet & Shrimp

4 oz. center cut filet with japanese breaded shrimp, garlic mashed potatoes and chef vegetables

Seared Jumbo George s Bank Scallops

lemon herb butter, garlic mashed potatoes and chef vegetables

Alaskan King Crab Legs

1 1/4 lbs. drawn butter, roasted yukon potatoes, chef vegetables

Holland Dover Sole

baked in butter white wine sauce, filleted tableside with garlic mashed potatoes and chef vegetables

Almond Encrusted Costa Rican Tilipia

served with vegetable wild rice pilaf, and an amaretto beurre blanc

Seafood Mixed Grill

shrimp, scallop, salmon, jumbo lump crab cake, garlic mashed potatoes and sauteed spinach

Maryland Style Crab Cakes

lump crab meat baked with garlic mashed potatoes and chef vegetables

Potato Wrapped Grouper

potato wrapped served with a leek fondue and a cabernet wine reduction

Steak & Lobster

Grain-fed Midwestern Beef, Aged At Least 21 Days For Flavor And Tenderness. Choice Of Garlic Mashed Potatoes Or Roasted Yukon Gold Potatoes, Chef Vegetables Or Roasted Vegetables And Our Famous Sweet Biscuits

Braxton Seafood Grill

Dinner Menu