Start with rich tomato sauce or herved olive oil, and our blend of freshly grated parmesan, provolone and mozzarella cheese.
Lake Superior Whitefish Filet
Pan-fried wild caught filet with capers, sun-dried tomatoes and lemon, served with blue crab risotto and vegetables.
Grilled Maple Leaf Farm Duck Breast
Michigan applecider marinated duck breast served on wild mushroom risotto with crispy leeks.
Sautéed chicken breast with a light mushroom and Marsala wine sauce, served with smoked corn and asparagus risotto, and fresh vegetable of the day.
Grilled Tenderloin of Beef
Center-cut tenderloin grilled to temperature, served with Chianti sauce, fried artichokes, roast elephant garlic mashed potatoes and grilled vegetables.
Spice Encrusted Planked Salmon with Scallops
roasted and served over blue crab risotto with scallops, asparagus and a lightly spiced tomato sauce.
Sauteed Veal Scaloppini With Artichokes
Simmered in vermouth cream sauce served with smoked corn and asparagus risotto and our vegetable of the day. 28.00 Chicken Gnocchi Sauteed chicken breast in mushroom cream sauce served on crispy potato and spinach gnocchi.
Yellow Fin Tuna With Pesto
Seared yellow fin tuna steak topped with pesto, served with blue crab risotto, and fresh vegetable of the day.
Grilled Herb Encrusted Stuffed Pork Chop
Stuffed with provolone cheese, prosciutto ham and served with roast elephant garlic mashed potatoes and fresh vegetables.
Grilled Pepper Encrusted Top Sirloin Steak
Topped with Bravo Amber Ale reduction sauce with bacon and carmelized onions and served with roast garlic mashed potatoes.
Sliced fresh mushrooms simmered in white wine, cream and fresh grated parmesan cheese.
Italian Vegetable Soup
With zucchini, tomatoes, leeks, carrots, cannellini beans and kale simmered in vegetable stock.
Roasted Butternut Squash Soup
Pureed with honey and lightened with ginger cream.
Bravo! Signature Salad
Mixed wild greens with dried cranberries, goat cheese and our balsamic vinaigrette.
Crisp greens, parmesan cheese, tomatoes, olives and focaccia bread.
Fresh romaine hearts tossed with anchovies, olives, homemade croutons and Bravo! Caesar dressing.
Add you choice of topping.
Grilled duck breast
Individual Tuscan-style thin crust pizzas from our wood burning oven. Add your choice of toppings: Pepperoni, sausage, chicken, prosciutto ham, black olives, red peppers, mushrooms, red onion, scallions, fresh tomatoes, sun-dried tomatoes, artichokes, Gorgonzola cheese, portabella mushrooms, bacon or pineapple. 95 cents each.
Bravo! Signature Pizza
Herbed olive oil, morel mushrooms, fresh basil, red onions, with parmesan and mozzarella cheese.
Woodland Mushroom Pizza
Thin crust with herbed olive oil, mozzarella cheese, portabella,button mushrooms, tomatoes and capers.
Sweet Italian Pizza
Rich tomato sauce, Italian sausage, red onions, fresh basil, portabella mushrooms and mozzarella cheese.
Thin crust with pesto, chicken, artichokes, goat cheese and sundried tomatoes.
Chicken Gorgonzola Pizza
Herbed olive oil, roasted chicken, roasted red peppers, prosciutto ham, fresh rosemary and sweet gorgonzola cheese.
From the moment you enter, you'll know why Bravo! is recognized as one of the finest restaurants for Southwest Michigan dining. Adding to the outstanding dining experience is the fact that Bravo! is locally-owned, and provides the personal attention and service that is as much a Bravo! tradition as the superb cuisine.