served with your choice of either white sauce or red sauce
Pyramid Mozzarella
$9.95
homemade fresh mozzarella layered with roasted peppers, grilled marinated eggplant and sundried tomatoes
Portobello Balsamico
$9.95
grilled marinated large portabello mushrooms in a balsamic vinegar and garlic sauce
Baked Clams Ala Nader
$9.95
whole baby clams with lemon and garlic sauce
Clams Posillippo
$9.95
fresh clams steamed in garlic tomato sauce with fine herbs
Clams Casino
$9.95
baked clams with diced italian bacon, onions and peppers in a white wine herb sauce
Jumbo Shrimp Cocktail
$14.95
Funghi Di Bosco Con Polenta
$9.95
wild mushrooms on a bed of polenta, perfumed with a melted gorgonzola cheese sauce
Fresh Scungilli
$14.95
served with marinara sauce over angel hair pasta
Capellini Elegante
$15.95
angel hair pasta with jumbo lump crabmeat in a pink champagne sauce
Spaghetti With Homemade Meatballs
$10.95
Soups
Pasta E Fagioli
$5.95
Straciatella Romano
$5.95
spinach eggdrop soup
Salads
Italian Salad
$9.95
(better then mama's!) romaine, salami, roasted red pepper, artichoke heart, red onion, shaved provolone with a red wine vinegar dressing
Bravo Salad
$9.95
(delicious!) chopped mixed greens and imported feta cheese in a light vinaigrette
Nader's Salad
$8.95
boston lettuce, heart of palm, radicchio, fennel, pecan praline and parmagiana cheese in a honey mustard vinaigrette
Classic Caesar Salad
$7.95
served with a creamy, egg-less garlic dressing and homemade croutons
House Salad
$6.95
mixed greens with shredded carrots, red onion and sweet tomato in a vinaigrette dressing
Side Dishes
Broccoli Rabe
$7.95
oil and garlic
Fresh Spinach
$7.95
oil and garlic
Steamed Asparagus
$7.95
Entrees
Chicken Sorentino
$22.95
twin breasts in a wine sauce with proscuitto, eggplant and mozzarella
Chicken Scarpariello
$22.95
(highly recommended by food critics) crispy half chicken, cut up and served with sliced, homemade sweet sausage and pepperocini, in a rosemary garlic sauce
Chicken Parmesan
$22.95
boneless chicken breast, served with pasta in a pomodoro sauce
Veal Parmesan
$25.95
tender veal cutlet, lightly breaded, fresh tomato and mozzarella on top
Veal Piccata
$25.95
traditional piccata sauce with lemon, wine and capers
Veal Castagne
$25.95
veal cutlet with chestnuts and wild mushrooms in marsala sauce
Veal Piazziola
$25.95
cutlet sauteed in marinara sauce, with onion, red pepper and mushrooms
Veal Francese
$25.95
thin cutlets in a lemon - white wine sauce, with chopped parsley
Lemon Sole Almandine
$22.95
fresh sole in a lemon-wine sauce, with roasted almonds
Fresh Calamari Fra Diavolo And Little Neck Clams
$25.95
over linguine (seasonal)
Shrimp Parmesan
$25.95
prawns lightly breaded and baked with tomato and fresh mozzarella, served with pasta in a pomodoro sauce
Shrimp Fra Diavolo
$25.95
prawns in a spicy marinara, served over angel hair pasta
Shrimp Scampi
$26.95
prawns sauteed in a lemon garlic sauce, served over risotto
Spicy Baked Ziti Arrabiata
$17.95
with jalapeno peppers
Penne A La Vodka With Asparagua
$19.95
pink tomato sauce with imported vodka and asparagus (no meat)
Gnocci Marinara
$16.95
homemade delicate potato dumplings in a tomato garlic sauce
Spaghetti Carbonara
$16.95
Penne A La Verde
$20.95
spinach, sun dried tomatoes, chicken and extra virgin olive oil in a garlic wine sauce
Fettuccine Alfredo
$15.95
Rigatoni Bolognese
$18.95
traditional bolognese sauce
Linguine A La Nader
$21.95
sweet baby clams, extra virgin olive oil, garlic and broccoli rabe
Tricolor Cheese Tortellini
$15.95
with sauce alfredo
Orecchiette
$19.95
with broccoli raab, homemade sausage, olive oil and garlic
Eggplant Parmesan
$17.95
served with angel hair pasta
Rigatoni A La Nona
$17.95
fresh tomato sauce, egg plant and basil with ricotta cheese on the top
This cozy restaurant has only 12 tables and is located in a corner of Village of Huntington NY. It has been packed since Nader Gebrin, the chef and host opened the doors of Bravo Nader ten years ago. Everyone who comes into his restaurant is family. It is not uncommon for Gebrin to squeeze up a seat with regular customers and present his extensive list - memorized because he created and cooked the specials - in a charming, boyish manner.