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Brave New Restaurant
2300 Cottondale Ln Ste 105
Little Rock, AR 72202
Uber
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Dinner Menu
Lunch Menu
Banquet Menu
Younger Guests Menu
Dinner Menu
Starters
Charcuterie Board
$45.00
Rotating assortment of 3 meats, 3 cheeses, paired with house made accoutrement
Meat or cheese board
$26.00
Rotating assortment of 3 meats or 3 cheeses, paired with house made accoutrement
Goat Cheese Mousse
$16.00
Goat cheese blended with cream & baked, served atop pool of chive cream sauce
Smoked Salmon
$19.00
House smoked salmon, served with caper berries, whole grain mustard sauce, and water crackers
Avocado Shrimp
$18.00
Half an avocado, tossed with fresh gulf shrimp, red onions, white balsamic vinaigrette, served on bibb lettuce
Shrimp Cocktail
$20.00
Six jumbo shrimp served on shredded local greens, accompanied by parmesan pita crostini, mango-horseradish puree, and traditional cocktail sauce
Just Shucked Oysters
$18.00
Half dozen Louisiana Gulf Coast Oysters served with cocktail sauce, horseradish, and mignonette
Rockefeller
$21.00
Half dozen fresh Gulf oysters topped with a spinach garlic parmesan cream sauce and lightly baked
Bienville
$21.00
Half dozen fresh Gulf oysters topped with shrimp, mushrooms, and seasonings, lightly baked
Main Course
Fish of the Day
$45.00
White mild filet, broiled in butter and served with the beurre blanc of the day
Scallops
$45.00
Jumbo sea scallops broiled in butter, served with the beurre blanc of the day
Big Eye Tuna
$45.00
Sushi-grade tuna with panko and sesame seed crust served over a beurre blanc sauce finished with aged balsamic
Chicken Risotto
$27.00
Lemon herb pan-roasted Rabbit Ridge Farms chicken breast with cremini mushroom risotto, beurre blanc and cranberry-apple chutney, garnished with Arkansas pecans (Shady Grove)
Stuffed Chicken
$35.00
Rabbit Ridge Farms half chicken, breast stuffed with Borsin cheese, plus leg and thigh sautéed in butter, served on a pool of creamy leek sauce
Veal Picatta
$45.00
Breaded veal cutlet topped with lemon caper butter sauce
Beef Tenderloin
$52.00
Grilled and topped with a red wine demi glace, served with Stilton tomato half, whipped potatoes and asparagus
Pork Tenderloin
$39.00
Roasted pork tenderloin finished with a whole-grain mustard sauce
Mixed Grill
$45.00
Beef tenderloin, pork tenderloin, sausage stuffed quail, and the chef's choice of game sausage
Ribeye
$50.00
Angus ribeye rubbed with a sweet and savory dry rub, topped with house made compound buter
Portabella Parm Pasta
$32.00
Breaded and marinated portabella mushroom with house made tomato sauce and parmesan cheese, grilled squash, zucchini, and sweet peppers over capellini pasta
Maple Mustard Salmon
$43.00
Grilled salmon filet with a maple and whole grain mustard glaze served on top of lemon parmesan couscous and asparagus
Duck with Duck
$45.00
Pan roasted and spice rubbed duck breast, smoked duck sausage and cranberry wild rice, finished with Blood orange demi glace
Salads
Black & Bleu
$33.00
Blackened beef filet, corn relish, avocado, cherry tomatoes, Danableu cheese, white balsamic vinaigrette on a bed of spring mix
Maple Glazed Salmon
$30.00
Maple glazed salmon, bacon, goat cheese, apple, dried cherries, toasted walnuts, maple balsamic vinaigrette on a bed of spinach
Salads
Avocado and Shrimp Salad
$16.00
Bibb lettuce topped with slices of avocados, segments of grapefruit, and gulf shrimp, drizzled with balsamic vinaigrette
Chicken Salad with Grapes
$14.00
Diced chicken, granny smith apples, and celery tossed is a yogurt dressing, on a bed of bibb lettuce, with boiled eggs and crumbled bacon
Shrimp, spinach and Pear Salad
$16.00
Boiled shrimp, spinach, pears, Arkansas pecans (Shady Grove), bleu cheese and white balsamic vinaigrette
Main Course
Crab Ravioli
$18.00
Large, tender ravioli stuffed and topped with crab meat, served with red bell pepper pesto sauce
Grilled Shrimp
$18.00
Blackened shrimp over Orzo pasta salad with red onions, cherry tomatoes, spinach and lemon vinaigrette, finished with mango salsa
Grilled Chicken
$16.00
Grilled chicken finished with olive tomato au jus
Salmon
$20.00
Grilled salmon filet served with saffron risotto and Yuzu honey glaze
Crepe & Soup or Salad
$17.00
Crepe of the day, coupled with your choice of a house or your choice of soup
Cajun Vegetable Pasta
$9.00
Blend of fresh vegetables and blackened cream sauce Add Chicken +9 Shrimp +10 Salmon +15
Sandwiches
Nontraditional Grilled Cheese
$14.00
Slices of fontina & baby Swiss cheeses with shrimp, tomatoes, bacon, mayo/Dijon sauce, grilled on whole-grain bread
Double Smoked Turkey
$13.00
Twice smoked Turkey, piled on a butter croissant with tomato, lettuce, & herbed mayonnaise
Burger De La Cruz
$16.00
6oz hamburger with bacon jam, jalapeno mayonnaise, spring mix, tomato, Sarge's Famous sweet and spicy pickles on brioche bun, served with Parmesan fries
Smoked Salmon
$18.00
Fresh salmon, smoked, served on a croissant with pesto mayonnaise, tomatoes and spinach
Chicken
$15.00
Grilled chicken breast, bacon, swiss, sliced avocado, green leaf lettuce, tomato, and chipotle aioli on a brioche bun
Beef Tenderloin Sandwich
$20.00
4oz beef tenderloin grilled then served on Boulevard Bread Company hoagie, Swiss cheese, chipotle aioli, tomato chutney, spring mix and sauteed vegetables, served with Parmesan fries
Shrimp Sandwich
$18.00
Grilled shrimp served with roasted peach and cucumber relish, lime aioli and Bibb lettuce on Boulevard Bread hoagie
First Course
House Salad
Green Salad dressed with a roasted garlic vinaigrette accompanied by a combination of roasted and marinated vegetables
Main Course
All entrées served with vegetables
Pork Tenderloin
Marinated pork tenderloin with whole grain mustard sauce.
Fish of the Night
Broiled fish of the night served with the buerre blanc of the night.
Beef Filet
A beef filet grilled to temperature and topped with a black peppercorn demi glace.
ENTRÉES
GRILLED CHICKEN BREAST - with pasta or potatoes
$7.50CHICKEN TENDERS - 4 pieces, with pasta or potatoes
$8.50GRILLED SHRIMP - 6 pieces, with pasta or potatoes
$8.50BREADED SHRIMP - 6 pieces, with pasta or potatoes
$8.50GRILLED CHEESE SANDWICH
$6.50VEGGIE RAVIOLI - with roasted tomato sauce
$8.50PASTA - plain
$5.00PASTA - with cream sauce
$6.50PASTA AND CHICKEN - with cream sauce
$11.50PASTA AND SHRIMP - with cream sauce
$11.50
ADD VEGGIES TO ANY MEAL - $3.50 Please be aware that normal kitchen operations involve shared cooking and preparation areas, including common fryer oil. The possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Dessert
Sandwiches
Soups & Salads
Vegetarian
Gluten-Free
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 2:00pm
5:00pm - 9:00pm
Tuesday:
11:00am - 2:00pm
5:00pm - 9:00pm
Wednesday:
11:00am - 2:00pm
5:00pm - 9:00pm
Thursday:
11:00am - 2:00pm
5:00pm - 9:00pm
Friday:
11:00am - 2:00pm
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed
About Us
We’re serious about quality dining, but in a relaxed atmosphere. We’ve won a lot of awards for best overall restaurant, best views, best servers, but we’ll never rest on our laurels. The best compliment you can pay us is to come back, and bring your friends! Count on us to use the freshest & highest quality ingredients - always. We may occasionally improvise, or even run out of an item, but we will never offer you less than the best. Freshness also offers some flexibility to accommodate special health needs, and we will do so to the best of our abilities. Gift certificates are available for purchase on our website, in our restaurant, or over the phone at 501-663-2677.