Seared tuna, black forest bacon, bibb lettuce, local heirloom tomatoes, garlic aioli, brioche bun
Crab Cake Sliders
$19.00
Lettuce, Tomato, Creole Remoulade
First Course
House Salad
Green Salad dressed with a roasted garlic vinaigrette accompanied by a combination of roasted and marinated vegetables
Main Course
All entrées served with vegetables
Pork Tenderloin
Marinated pork tenderloin with whole grain mustard sauce.
Fish of the Night
Broiled fish of the night served with the buerre blanc of the night.
Beef Filet
A beef filet grilled to temperature and topped with a black peppercorn demi glace.
Desserts
Our famous Chocolate Crème Brûlée
ENTRÉES
GRILLED CHICKEN BREAST - with pasta or potatoes
$7.50
CHICKEN TENDERS - 4 pieces, with pasta or potatoes
$8.50
GRILLED SHRIMP - 6 pieces, with pasta or potatoes
$8.50
BREADED SHRIMP - 6 pieces, with pasta or potatoes
$8.50
GRILLED CHEESE SANDWICH
$6.50
VEGGIE RAVIOLI - with roasted tomato sauce
$8.50
PASTA - plain
$5.00
PASTA - with cream sauce
$6.50
PASTA AND CHICKEN - with cream sauce
$11.50
PASTA AND SHRIMP - with cream sauce
$11.50
ADD VEGGIES TO ANY MEAL - $3.50 Please be aware that normal kitchen operations involve shared cooking and preparation areas, including common fryer oil. The possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
We’re serious about quality dining, but in a relaxed atmosphere. We’ve won a lot of awards for best overall restaurant, best views, best servers, but we’ll never rest on our laurels. The best compliment you can pay us is to come back, and bring your friends! Count on us to use the freshest & highest quality ingredients - always. We may occasionally improvise, or even run out of an item, but we will never offer you less than the best. Freshness also offers some flexibility to accommodate special health needs, and we will do so to the best of our abilities. Gift certificates are available for purchase on our website, in our restaurant, or over the phone at 501-663-2677.