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Brave New Restaurant
2300 Cottondale Ln Ste 105
Little Rock, AR 72202
Uber
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Dinner Menu
Lunch Menu
Banquet Menu
Younger Guests Menu
Dinner Menu
Starters
Charcuterie Board
$45.00
Rotating assortment of 3 meats, 3 cheeses, paired with house made accoutrement
Meat or cheese board
$26.00
Rotating assortment of 3 meats or 3 cheeses, paired with house made accoutrement
Goat Cheese Mousse
$16.00
Goat cheese blended with cream & baked, served atop pool of chive cream sauce
Smoked Salmon
$19.00
House smoked salmon, served with caper berries, whole grain mustard sauce, and water crackers
Avocado Shrimp
$18.00
Half an avocado, tossed with fresh gulf shrimp, red onions, white balsamic vinaigrette, served on bibb lettuce
Shrimp Cocktail
$20.00
Six jumbo shrimp served on shredded local greens, accompanied by parmesan pita crostini, mango-horseradish puree, and traditional cocktail sauce
Just Shucked Oysters
$18.00
Half dozen Louisiana Gulf Coast Oysters served with cocktail sauce, horseradish, and mignonette
Rockefeller
$21.00
Half dozen fresh Gulf oysters topped with a spinach garlic parmesan cream sauce and lightly baked
Bienville
$21.00
Half dozen fresh Gulf oysters topped with shrimp, mushrooms, and seasonings, lightly baked
Main Course
Fish of the Day
$45.00
White mild filet, broiled in butter and served with the beurre blanc of the day
Scallops
$45.00
Jumbo sea scallops broiled in butter, served with the beurre blanc of the day
Big Eye Tuna
$45.00
Sushi-grade tuna with panko and sesame seed crust served over a beurre blanc sauce finished with aged balsamic
Chicken Risotto
$30.00
Lemon herb pan-roasted Rabbit Ridge Farms chicken breast with cremini mushroom risotto, beurre blanc and cranberry-apple chutney, garnished with Arkansas pecans (Shady Grove)
Stuffed Chicken
$35.00
Rabbit Ridge Farms half chicken, breast stuffed with Borsin cheese, plus leg and thigh sautéed in butter, served on a pool of creamy leek sauce
Veal Picatta
$45.00
Breaded veal cutlet topped with lemon caper butter sauce
Beef Tenderloin
$52.00
Grilled and topped with a red wine demi glace, served with Stilton tomato half, whipped potatoes and asparagus
Pork Tenderloin
$39.00
Roasted pork tenderloin finished with a whole-grain mustard sauce
Mixed Grill
$45.00
Beef tenderloin, pork tenderloin, sausage stuffed quail, and the chef's choice of game sausage
Ribeye
$50.00
Angus ribeye rubbed with a sweet and savory dry rub, topped with house made compound buter
Portabella Parm Pasta
$32.00
Breaded and marinated portabella mushroom with house made tomato sauce and parmesan cheese, grilled squash, zucchini, and sweet peppers over capellini pasta
Maple Mustard Salmon
$43.00
Grilled salmon filet with a maple and whole grain mustard glaze served on top of lemon parmesan couscous and asparagus
Duck with Duck
$45.00
Pan roasted and spice rubbed duck breast, smoked duck sausage and cranberry wild rice, finished with Blood orange demi glace
Lamb Lollipops
$55.00
Rosemary dusted lamb lollipops with sweet potato gnocchi, sautéed spinach, blistered cherry tomatoes and port-cherry lamb jus
Salads
Black & Bleu
$33.00
Blackened beef filet, corn relish, avocado, cherry tomatoes, Danableu cheese, white balsamic vinaigrette on a bed of spring mix
Maple Glazed Salmon
$30.00
Maple glazed salmon, bacon, goat cheese, apple, dried cherries, toasted walnuts, maple balsamic vinaigrette on a bed of spinach
Salads
Chicken Salad
$14.00
Diced chicken, granny Smith apples, celery, and grapes tossed in a yogurt dressing - served on a bed of Bibb lettuce with boiled eggs and crumbled bacon
Spinach and Shrimp Salad
$16.00
Boiled shrimp, spinach, pears, Arkansas pecans (Shady Grove), bleu cheese and white balsamic vinaigrette
Smoke Salmon Salad
$17.00
Smoked salmon, capers, pickled onions, boiled eggs, and fresh dill over spring mix with a lemon vinaigrette
Avocado and Crab Salad
$18.00
Lump crab meat, avocado, and grapefruit over Bibb lettuce with white balsamic vinaigrette and aged balsamic drizzle
Main Course
Blackened Shrimp
$18.00
Blackened shrimp served over cold orzo pasta salad with cherry tomatoes, spinach and lemon vinaigrette, topped with mango salsa
Grilled Chicken
$16.00
Grilled chicken breast finished with local honey and whole grain mustard glaze served with the vegetables of the day
Salmon and Risotto
$20.00
Grilled salmon filet topped with yuzu honey glaze over saffron risotto and green beans
Crab Ravioli
$18.00
Ravioli stuffed and topped with crab meat served with red bell pepper cream sauce and shaved parmesan served with vegetables of the day
Cajun Vegetable Pasta
$9.00
Penne pasta served with sautéed zucchini, squash, onion, and bell pepper tossed with a blackened cream sauce add chicken +9 add shrimp +10 add salmon +15
Crepe & Soup or Salad
$17.00
Crepe of the day, coupled with your choice of a house or your choice of soup
Sandwiches
Nontraditional Grilled Cheese
$14.00
Slices of fontina & baby swiss cheeses, shrimp, tomatoes, bacon, with béchamel and dijonnaise on honey wheat bread
Turkey Croissant
$13.00
Twice smoked turkey, tomato, lettuce, and herbed mayo served on a toasted croissant
Tuna Salad Croissant
$17.00
House made big eye tuna salad on a toasted croissant with butter lettuce and tomato
Smoked Salmon Croissant
$18.00
House smoked salmon with tomato, spinach, and pesto mayo, served on a croissant
Grilled Chicken Sandwich
$15.00
Grilled chicken breast, bacon, swiss, sliced avocado, green leaf lettuce, tomato, and chipotle aioli on a brioche bun
Burger De La Cruz
$18.00
6oz beef patty with swiss cheese, bacon jam, jalapeno mayo, spring mix, tomato, Sarge's famous sweet and spicy pickles on brioche bun with house made parmesan fries
Beef Tenderloin Sandwich
$20.00
4oz beef tenderloin, grilled and sliced served on a boulevard bread hoagie with swiss cheese, chipotle aioli, tomato chutney, spring mix and sautéed vegetables(zucchini, squash, onion, and bell pepper), served with parmesan fries
Rib Sandwich
$18.00
Boneless pork ribs, peach bourbon BBQ sauce, cucumber salad, Sarge's Famous sweet & spicy pickles, and caramelized onions served with house made parmesan fries
First Course
House Salad
Green Salad dressed with a roasted garlic vinaigrette accompanied by a combination of roasted and marinated vegetables
Main Course
All entrées served with vegetables
Pork Tenderloin
Marinated pork tenderloin with whole grain mustard sauce.
Fish of the Night
Broiled fish of the night served with the buerre blanc of the night.
Beef Filet
A beef filet grilled to temperature and topped with a black peppercorn demi glace.
ENTRÉES
GRILLED CHICKEN BREAST - with pasta or potatoes
$7.50CHICKEN TENDERS - 4 pieces, with pasta or potatoes
$8.50GRILLED SHRIMP - 6 pieces, with pasta or potatoes
$8.50BREADED SHRIMP - 6 pieces, with pasta or potatoes
$8.50GRILLED CHEESE SANDWICH
$6.50VEGGIE RAVIOLI - with roasted tomato sauce
$8.50PASTA - plain
$5.00PASTA - with cream sauce
$6.50PASTA AND CHICKEN - with cream sauce
$11.50PASTA AND SHRIMP - with cream sauce
$11.50
ADD VEGGIES TO ANY MEAL - $3.50 Please be aware that normal kitchen operations involve shared cooking and preparation areas, including common fryer oil. The possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Dessert
Sandwiches
Soups & Salads
Vegetarian
Gluten-Free
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 2:00pm
5:00pm - 9:00pm
Tuesday:
11:00am - 2:00pm
5:00pm - 9:00pm
Wednesday:
11:00am - 2:00pm
5:00pm - 9:00pm
Thursday:
11:00am - 2:00pm
5:00pm - 9:00pm
Friday:
11:00am - 2:00pm
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed
About Us
We’re serious about quality dining, but in a relaxed atmosphere. We’ve won a lot of awards for best overall restaurant, best views, best servers, but we’ll never rest on our laurels. The best compliment you can pay us is to come back, and bring your friends! Count on us to use the freshest & highest quality ingredients - always. We may occasionally improvise, or even run out of an item, but we will never offer you less than the best. Freshness also offers some flexibility to accommodate special health needs, and we will do so to the best of our abilities. Gift certificates are available for purchase on our website, in our restaurant, or over the phone at 501-663-2677.