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Brasserie V
1923 Monroe St
Madison, WI 53711
Uber
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Dinner
Lunch
Dinner
Order online at https://brasseriev.hrpos.heartland.us/ or call-in orders at (608) 255-8500.
Starters
Frites
Classic Belgian Fries with Aioli
vegetarian
- $7.00
Truffle Frites
$9.00
Classic Belgian Fries with Truffle Oil, Sartori Parmesan, Aioli
Belgian Meatballs
$13.00
Highland Spring Farm Beef, Fox Heritage Farms Pork, Caramelized Onion, Mushroom Mike Mushrooms, St. Bernardus Cream sauce.
Crudites and Hummus
Fresh and Pickled Driftless Organics Market Vegetables.
- Hummus $10.00
- Potter's Crackers
- $2.00
Marinated Trout
$13.00
Rushing Waters Trout Potato Salad, Carrot, Red Onion, Celery, Dill Dressing, Pickled Mustard Seed
Soup
Tomato Bisque
Don's Heirloom Tomatoes, Sassy Cow Cream, Basil, SarVecchio Parmesan
- Bowl $6.00
- Cup $4.00
Soup Du Jour
Rotating soup
- Cup $4.00
- Bowl $6.00
Salads
Belgian Salad
$13.00
Frisée, Grilled Belgian Endive, Crumbled Egg, Apple, Almond, Warm Nueske's Bacon, Apple Cider Vinaigrette
vegetarian
- Add Maple Leaf Duck Breast
- $9.00
Summer Salad
Don's Produce Heirloom Tomato and Green Bean Salad, Frisee, Ricotta Salata, Candied Walnuts, Tarragon Vinaigrette
- $13.00
Cheese
Choose 3 - $17, Choose 5 - $27. Add Charcuterie +$4. Served with Candied Nuts, Madison Sourdough Baguette, Honey, and Potter's Crackers.
Pleasant Ridge Reserve, Uplands Cheese Co, WI
Nutty, grassy flavor (raw milk)
Ten Year Cheddar, Hook's Cheese, WI
Very sharp, our best-selling cheese
Smoked Capriko, Nordic Creamery, WI
Semi-hard with a smooth, sweet and nutty flavor. Cow & Goat
Bandaged Cheddar, Bleu Mont Dairy, WI
Funky, cave-aged 14 months
Red Rock, WI
Rich Cheddar, Slight Blue Vein
Marieke Gouda, Thorp, WI
Fresh raw milk, mild
Chimay Fromages, Belgium
Semi-Soft, Cow's Milk
House Specials
Steak Frites*
11oz. Flat Iron, Market Vegetables, Cabernet Sauce.
- $35.00
Moules Et Frites
P.E.I Mussels, Garlic, Shallot, Chardonnay Broth
- $17.00
Moules Du Jour
$13.00
P.E.I Mussels, changes daily, Frites
Croque Monsieur
$13.50
Nueske's Smoked Ham, Gruyere, Bechamel, Tomato, on MSCo Sourdough Bread, with Side See choice of Side under "Sandwiches"
- Add Fried Egg
- $2.00
Burgers
choice of Side under "Sandwiches"
V Burger*
Highland Spring Farm Scottish Highland Beef, Muenster, Beer Battered Onion Straws, Spinach, Tomato, Classic Aioli, on Sourdough Bread
- $13.00
- Sub Impossible Burger
- $2.50
Summer Burger*
$15.00
Highland Spring Farm Grass-Fed Beef, Straight Forward Farm Lamb, Summer Pea Aioli, Smoked Provolone, Driftless Organics Heirloom Tomato, Garden to Be Pea Shoots, Madison Sourdough Brioche Bun
- Sub Impossible Burger
- $2.50
Sandwiches
Sandwiches and burgers include choice of side: Mixed Greens, Chips, Daily Side or Frites (+$2.50). Sandwiches come on Madison Sourdough Bread unless noted. Gluten Free Bread available (+$1.50)
Apple Swiss
Granny Smith Apple, Gruyère, Pesto, Spinach, Red Onion, Classic Aioli, on Baguette
- $11.00
- Add Turkey
- $5.00
- Add Bacon
- $3.00
- Add Ham
- $5.00
Smoked Salmon BLT
Nueske's Bacon, Avocado, Spinach, Tomato, Chipotle-Lime Aioli
- $15.00
Smoked Turkey
Nueske's Smoked Turkey, Cheddar, Avocado, Spinach, Tomato, Red Onion, Chipotle-Lime Aioli
- $12.00
Avocado BLT
$12.00
Nueske's Bacon, Avocado, Spinach, Tomato, Classic Aioli
Vegan Fried Mushroom Sandwich
Mushroom Mike Market Mushroom, Saint. Bernardus Brasserie V Blonde Beer Batter, Driftless Organic Dill Cabbage Coleslaw, Hummus, Pickled Jalapenos, Don's Heirloom Tomato, on a Stalzy's Roll
vegetarian, vegan
- $14.00
Entrees
Duck Confit
$27.00
Red Cabbage, Mashed Potato, Whole Grain Mustard Sauce
Halibut
Potato Risotto, Market Vegetables, Lemon Butter Sauce
- $27.00
Kid's Menu
For our guests 10 and under. Sandwiches and burgers include choice of side: Frites (+1), Mixed Greens, Apple Slices
Kid's Cheeseburger
$7.50
Highland Spring Farms Heritage Grass Fed Beef, Cheddar
Kid's Grilled Turkey and Cheese
$7.50
Nueske's Smoked Turkey, Cheddar, Sliced MSCo Sourdough Bread
Kid's Steak Frites
$17.00Kid's Grilled Cheese
Cheddar, MSCo Sourdough Bread
vegetarian
*Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Starters
Frites
$7.50
Classic Belgian Fries with Aioli
Truffle Frites
$9.00
Classic Belgian Fries with Truffle Oil, Sartori Parmesan, Aioli
Belgian Meatballs
$13.00
Highland Spring Farm Beef, Fox Heritage Farms Pork, Caramelized Onion, Mushrooms, St. Bernardus Cream Sauce and MSCo Sourdough Baguette
Crudites & Hummus
Fresh and Pickled Driftless Organics Market Vegetables
- Add Potter's Crackers
- $2.00
Marinated Trout
$13.00
Rushing Waters Trout Potato Salad, Carrot, Red Onion, Celery, Dill Dressing, Pickled Mustard Seed
Soup & Salads
Tomato Bisque
Don's Heirloom Tomatoes, Sassy Cow Cream, Basil, SarVecchio Parmesan
- Bowl $6.00
- Cup $4.00
Belgian Salad
$13.00
Frisée, Grilled Belgian Endive, Crumbled Egg, Apple, Almond, Warm Nueske's Bacon, Apple Cider Vinaigrette
- Add Maple Leaf Duck Breast
- $10.00
Summer Salad
Don's Produce Heirloom Tomato and Green Bean Salad, Frisée, Ricotta Salata, Candied Walnuts, Tarragon Vinaigrette
- $13.00
- Confit Duck
- $13.00
- Halibut
- $13.00
Cheese
Choose 3 - $17, Choose 5 - $27. Add Charcuterie +$4. Served with Candied Nuts, Madison Sourdough Baguette, Honey, and Potter's Crackers.
Pleasant Ridge Reserve, Uplands Cheese Co, WI
Nutty, grassy flavor (raw milk)
Ten Year Cheddar, Hook's Cheese, WI
Very sharp, our best-selling cheese
Smoked Capriko, Nordic Creamery, WI
Semi-hard with a smooth, sweet and nutty flavor. Cow & Goat
Bandaged Cheddar, Bleu Mont Dairy, WI
Funky, cave-aged 14 months
Red Rock, WI
Rich Cheddar, Slight Blue Vein
Chimay Fromages,Belgium
GRAND CHIMAY Semi-Soft, Cow's Milk
Marieke Gouda Thorp, WI
Young Gouda Fresh raw milk, mild
House Specials
Steak Frites*
$20.00
Small Flat Iron steak, Cabernet Sauce.
Moules Et Frites
$17.00
P.E.I Mussels, Garlic, Shallot, Chardonnay Broth
Moules Du Jour
$19.00
P.E.I Mussels, changes daily, Frites
Croque Monsieur
$13.50
Nueske's Smoked Ham, Gruyere, Bechamel, Tomato, on MSCo Sourdough Bread, with Side See choice of Side under "Sandwiches"
- Add Fried Egg
- $2.00
Burgers
choice of Side under "Sandwiches"
V Burger*
$13.00
Highland Spring Farm Scottish Highland Beef, Muenster, Beer Battered Onion Straws, Spinach, Tomato, Classic Aioli, on Sourdough Bread
Summer Burger
$13.00
Highland Spring Farm Grass-Fed Beef, Straight Forward Farm Lamb, Summer Pea Aioli, Smoked Provolone, Don's Produce Heirloom Tomato, Garden to Be Pea Shoots, Madison Sourdough Brioche Bun
Sandwiches
Sandwiches and burgers include choice of side: Mixed Greens, chips, daily side or Frites (+$2.50). Sandwiches come on Madison Sourdough Bread unless noted. Gluten Free Bread available (+$1.50)
Apple Swiss
$11.00
Granny Smith Apple, Gruyère, Pesto, Spinach, Red Onion, Classic Aioli, on Baguette
- Add Turkey
- $5.00
- Add Bacon
- $3.00
- Add Ham
- $5.00
Avocado BLT
$12.00
Nueske's Bacon, Avocado, Spinach, Tomato, Classic Aioli
Smoked Salmon BLT
$15.00
Nueske's Bacon, Avocado, Spinach, Tomato, Chipotle-Lime Aioli
Smoked Turkey
$12.00
Nueske's Smoked Turkey, Cheddar, Avocado, Spinach, Tomato, Red Onion, Chipotle-Lime Aioli
Vegan Fried 'shroom Sandwich
$14.00
Mushroom Mike Market Mushrooms, St. Bernardus Blonde Beer Batter, Driftless Organics Dill Cabbage Coleslaw, Hummus, Pickled Jalapenos, Don's Heirloom Tomato, on a Stalzy's Roll.
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General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
Friday:
Closed
Saturday:
Closed
Sunday:
Closed
About Us
We are a casual, European-inspired neighborhood brasserie located on Madison's historic Monroe Street. Our concept is really pretty simple. It was borne out of the passion for the French Joie de Vivre developed over years spent in France and Belgium, and combines our love of rustic French food paired with Belgian beer and noble wines.
Our name is derived from the French word brasser which means to brew, and brasserie which means brewery. In France and Belgium, a brasserie is a type of restaurant that evolved from Alsatian breweries that serves alcohol (typically beers), and simple plates of food. They tend to serve more popular French or Belgian dishes from many different regions.
We also offer an extensive rotating selection of over 250 world-class beers, including 80 Belgians, and 25 tap options. You can also enjoy our full wine list featuring mostly European wines, all by the glass or the bottle.
We are currently open for dinner service on Wednesday through Saturday and lunch on Fridays and Saturday. We offer an extensive rotating selection of world-class craft beers with a focus on Belgian taps and bottles. All of our beer coolers are temperature-controlled so the beers are presented at the recommended temp for the style. You can also enjoy our full wine list featuring mostly European wines, all by the glass or the bottle.
Our team prepares our food from scratch on-premise, using fresh, high-quality ingredients. While we are inspired globally, we source locally where we can. Some of our current local sources include Highland Spring Farm, Straight Forward Farm, Potter’s Crackers, Bleu Mont Dairy, Garden To Be, Mushroom Mike, Madison Sourdough bread and Cha Cha Tea among others.