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Brasserie Saint Marc
136 2nd Ave
New York, NY 10003
Uber
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Dinner
Brunch
Beverage
Wine
Valentine's Prix Fixe Menu
Dinner
Appetizers
Gratinee L' Oignon
$14.00
classic homemade French onion soup, caramelized onions & croutons, topped with melted Gruyere
Homemade Borscht**
$10.00
local red beets & savoy cabbage shredded, served with a dollop of sour cream & fresh dill
vegetarian
gluten-free
Avocado Tartin
$13.00
organic mashed avocados, black Hawaiian sea salt, Aleppo pepper served over sourdough toast
vegetarian
Mushroom Tartin
$13.00
grilled sourdough toast, chef's medley of wild mushrooms, topped with blend of melted cheeses
vegetarian
Escargot de Bourgogne
$16.00
Burgundy snails baked in garlic, butter, and parsley
Moules Frites*
$16.00
Prince Edward Island mussels with French fries, served in savory broth. Mariniere (white wine, garlic, shallots, parsley, butter)
Handmade Varenyky (Pierogies)
$10.00
artisanal potato & cheese dumplings, sour cream & caramelized onions (6 pieces)
vegetarian
Roasted Beet Salad**
$15.00
yellow & red beets, toasted almonds, feta, grapefruit wedges, red wine vinegar & extra virgin olive oil
gluten-free
Assiette de Fromages
$20.00
chef's daily selection of cheese board, honey & cranberry bread
vegetarian
Salmon Tartare*
$12.00
wild Scottish salmon drizzled with lemon, served with homemade chips
Beef Tartare*
$19.00
wagyu beef with shallots, capers, chives, Hawaiian black sea salt, & organic quail egg, served with toast
Charred Octopus
$20.00
wild Portuguese day boat, pot caught in FAO 27, fennel, arugula, olives, steamed baby Yukon gold potatoes, drizzled with red wine vinegar & olive oil
Shaved Fennel Orange Salad*
$13.00
with fresh shaved parmesan & almonds, citrus & extra olive oil dressing
Entrees
Ukrainian Platter
$20.00
homemade Borscht, Bigos & Varenyky (6)
Duck Confit
$25.00
Hudson Valley Rohan duck leg, brined in salt, garlic, herbs, frisee, baby Yukon gold potatoes, fig gastrique & walnuts
Steak au Poivre*
$38.00
12 oz Angus Organic Grass Fed NY Strip black pepper, Cognac & cream, French fries
Saumon Maroc*
$29.00
grilled wild Scottish Salmon, chickpeas, tomato, fennel, harissa & pomegranate molasses
Coquilles Saint Jacques*
$26.00
dayboat scallops from Maine, baked with cream, mushrooms, & gruyere cheese
Coq au Vin
$27.00
organic Red Heritage chicken braised in red wine, vegetables, lardons, pommes puree
Linguine Provençal
$19.00
mussels, shrimp, garlic, white wine, tomato, basil & pepper flakes
Vegetable Brochette**
$14.00
seasonal grilled vegetables with grilled lemon, black Hawaiian sea salt, drizzled in lemon vinaigrette, with couscous
Sesame Crusted Hake*
$23.00
served with spinach & shiitake mushrooms in a ginger broth
Braised Lamb Shank
$24.00
braised in red wine served over vegetables couscous
Burger Saint Marc*
$24.00
1/2 lb Beef Burger with mushrooms, sweet vidalia caramelized onions braised in a 24 hour reduction beef bone broth, engulfed in the chef's cheese blend, drenched in broth, served with beer battered onion rings (meant to be eaten with knife and fork, not a traditional burger)
Impossible Burger**
$19.00
served on a toasted English muffin, with Boston lettuce, tomato, sweet vidalia onions, smothered in veganaise (Vegan Mayo)
vegetarian
- Gruyere Cheese
- $3.00
- Two Slices Iberico Applewood Smoked Thick Sliced Bacon
- $4.00
Plats du Jour
Tuesday - Cassoulet
$24.00
white bean casserole, duck sausage, duck confit, pork belly, bread crumbs
Wednesday - Magret de Canard à L' Orange *
$26.00
grilled pekin duck breast with orange glace & quinoa pilaf with almonds & sundried cranberries
Thursday - Wild Boar Pappardelle
$28.00
braised wild Boar ragout, burgundy, carrots, tomato, & shaved parmesan
Friday - Bouillabaisse
$35.00
shrimp, mussels, clams, Dayboat scallops, octopus, leeks, fennel, potatoes in a saffron-pernod broth
Saturday - Classic Parisian Style Frog's Legs
$30.00
frog's legs sautéed in butter with garlic, parsley, roasted tomato & baby potatoes
Sunday - Boeuf Bourguignon
$29.00
boneless beef short rib, red wine, carrots, mushrooms, pearl onions, pommes puree
Sides - Add Ons
French Fries
$6.00Mixed Green Salad**
$6.00
vegetarian
gluten-free
Bread with Butter
$3.00Brussels Sprouts**
$9.00
vegetarian
gluten-free
Sauteed Organic Kale
$9.00Roasted Asparagus
$10.00Homemade Bigos
$9.00
gluten-free
Vegetable Couscous
$9.00Grilled Wild Scottish Salmon*
- 6oz $9.00
Charred Octopus*
- 4oz $9.00
Grilled Chicken Breast*
$8.001/2 Avocado
$5.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food bourne illness. Vegetarian Option (includes milk & dairy). **Plant Based Option
Starters
Gratinee l'Oignon
$14.00
caramelized onion, beef stock, crouton and Gruyere
gluten-free
Roasted Beet Salad**
$15.00
yellow & red beets, toasted almonds, roquefort cheese, grapefruit wedges, in red wine vinegar and extra virgin olive oil
gluten-free
Handmade Varenyky
$10.00
traditional Ukrainian dumplings choice of Blueberry or Potato Cheese
vegetarian
Homemade Borscht**
$10.00
local red beets & savoy cabbage shredded, served with a dollop of sour cream and fresh dill
vegetarian
gluten-free
Fresh Fruit Basket
$9.00
berries, sliced apples & peeled oranges
vegetarian
gluten-free
Toasted Baguette
$6.00
with Butter & Marmalade
Homemade Bigos
$6.00
hunter's stew, assorted wild game meats stewed with sauerkraut, served hot
gluten-free
Saint Marc Specialties
Burger Saint Marc*
$24.00
1/2 lb Beef Burger with mushrooms, sweet vidalia caramelized onions braised in a 24 hour reduction beef bone broth, engulfed in the chef's cheese blend, drenched in broth, served with beer battered onion rings (meant to be eaten with knife and fork, not a traditional burger)
Jammed French Toast
$16.00
brioche cube, filled with caramelized apple compote, fried in brown sugar and butter, topped with berries and maple syrup
- Add Strawberries, Blackberries, Blueberries, Banana, Chocolate Chips, Whipped Cream, Scoop of Fresh Gelato (Vanilla or Chocolate) (Ea)
- $2.00
Brunch Classics
Shakshuka
$17.00
two eggs, tomato sauce, harissa, feta bake in cast iron with toasted baguette
vegetarian
gluten-free
Omelette Lorraine
$15.00
Parisian ham, gruyere red peppers & onion
Classic Breakfast Platter
$16.00
two eggs, home fries, bacon, duck sausage & toast
- Add Another Egg, Bacon or Sausage
- $3.00
Croque Madame
$19.00
sourdough bread, Parisian ham, Gruyere, bechamel and sunny side egg
Steak & Eggs
$21.00
grass-fed Angus Bavette Steak, two eggs, French Fries
Duck Confit Hash
$19.00
Hudson Valley duck confit, potatoes and mixed greens
Oeufs en Cocotte Florentine
$16.00
two eggs, crème fraiche, gruyere cheese baked in cast iron with toasted Baguette
vegetarian
Buttermilk Pancakes
$14.00
strawberry butter, mixed berries & maple syrup
vegetarian
- Add Strawberries, Blackberries, Blueberries, Banana, Chocolate Chips, Whipped Cream, Scoop of Fresh Gelato (Vanilla or Chocolate) (Ea)
- $2.00
Gluten Free Nutella & Strawberry Waffle
$16.00
whipped cream, toasted almonds, and maple syrup
- Add Strawberries, Blackberries, Blueberries, Banana, Chocolate Chips, Whipped Cream, Scoop of Fresh Gelato (Vanilla or Chocolate) (Ea)
- $2.00
Grilled Chicken Sandwich
$12.00
grilled organic chicken breast, tomato, boston lettuce, garlic aioli, and pommes frites
BLT & Avocado Sandwich
$14.00
bacon, lettuce tomato on sourdough toast, and pommes frites
Eggs Benedict
$17.00
Canadian bacon, poached eggs, English muffin and Hollandaise
Avocado Tartine
$14.00
toasted sourdough, avocado, poached egg and mixed greens
vegetarian
Ukrainian Platter
$20.00
homemade Borscht, Bigos, handmade Varenyky (6)
Sides
Pommes Frites
$6.00Avocado
$5.00Brussels Sprouts**
$9.00
vegetarian
gluten-free
Applewood Smoked Bacon (4)
$8.00Grilled Chicken Breast Add on
$8.00Grilled Wild Scottish Salmon 6 Oz.
$9.00Extra / Side of Maple Syrup
$3.00Grass-Fed Angus Bavette Steak Add on
$9.00Raspberry Marmalade
$3.00Beverages
Coffee
$4.00
includes refills
Cappuccino
$5.00Double Capuccino
$6.00Caffe Latte
$5.00Caffe Americano
$4.50Caffe Macchiato
$4.00Espresso
$3.50Double Espresso
$5.00Hot Chocolate
$5.00Freshly Squeezed Orange Juice
- 10oz $5.00
- 16oz $7.00
Freshly Squeezed Grapefruit Juice
- 10oz $5.00
- 16oz $7.00
Pineapple or Cranberry Juice
$4.00Libations
Bloody Mary
homemade
- $8.00
- $24.00
Mimosa
- $6.00
- $20.00
Bellini
- $6.00
- $20.00
Sangria
- $6.00
- $20.00
Kir Royale
- $6.00
- $20.00
Champagne Brut
- $5.00
- $15.00
Sparkling Rose
- $5.00
- $15.00
Rosé Grenache
- $6.00
- $20.00
Prosecco
$6.00Pinot Grigio
$6.00Sauvignon Blanc
$6.00Malbec
$6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food bourne illness. **Plant Based Option. Vegetarian (includes milk & dairy)
Cocktails
Death in the Afternoon
$9.00
absente absinthe, lemon, champagne
Rue St. Marks
$9.00
vodka, mathilde poire, elderflower, soda
Lis au Lait
$9.00
casamigos blanco, rockey's, dry curacao
French 47
$9.00
monkey 47 gin, champagne, lemon
Suze & Tonic
$9.00
suze, tonic, cardamom bitters
Pomme Blinker
$9.00
daron calvados, mathilde framboise, grapefruit, old fashioned bitters
French Martini
$9.00
grey goose, mathilde cassis, pineapple, lemon
Mermaid & Diver
$9.00
plantation xaymaca rum, pierre ferrand cognac, dry curacao, l'orgeat almond liqueur
Negroni Peche Blanche
$9.00
ford's gin, luxardo bitter bianco, mathilde peche, dry vermouth
French Trilogy
$9.00
jack daniel's rye, cognac, calvados, old fashioned bitters
Café Noir
$9.00
mr. black coffee liqueur, ferrand dry curacao, cold brew
White
Pinot Grigio, Bieler Family 'Daisy', Washington 2018
- $12.00
- $23.00
- $45.00
Melon de Bourgogne, Luc et Jerome Choblet, Muscadet 2018
$12.00Sauv Blanc, Christian Lauverjat, Loire 2018
$15.00Chardonnay, Pierre, Cite de Carcassone 2017
$13.00Chenin Blanc, Damien Pinon 'Tuffo', Vouvray 2018
$16.00Riesling, Amity Vineyards, Willamette Valley 2014
$14.00Bubbly
Petillant Naturel Rose, Francois Pinon 'Vin de Bougie', Brut Mousseux NV
$59.00Cremant de Alsace, Willm, Brut Blanc de Noirs NV
$47.00Cremant de Borgougne, Veuve Ambal, Brut Blanc de Blancs, NA
$50.00Red
Gamay, Gotham Project, Beaujolais 2018
- $12.00
- $23.00
- $45.00
Pinot Noir, Frederic Esmonin, Burgundy 2017
$16.00Grenache Blend, Ferraton 'Samorens', Cotes du Rhone 2017
$13.00Cabernet Franc, Chateau de Coulaine, Chinon 2017
$15.00Cabernet Sauvignon / Merlot, Chateau Nicot, Bordeaux 2016
$13.00Cabernet Sauvignon, Routestock 'Route 29', Napa Valley 2016
$19.00Local Draft Beer
Sloop 'Hoppy Pils'
$6.00
bohemian pilsner / 5.0% abv / fishkill
Threes Brewing 'Vliet'
$7.00
german pilsner / 5.2% abv / gowanus
Threes Brewing 'Logical Conclusion'
$8.00
american IPA / 7.0% abv / gowanus
Other Half 'Forever Ever'
$6.00
session IPA / 4.5% abv / carroll gardens
KCBC 'Zombieland Double Tap'
$8.00
double fruited sour / 5.5% abv / bushwick
Queens Brewery Saison
$6.00
american saison / 5.6%abv / ridgewood
Finback 'Aqua Dementia'
$8.00
double IPA / 8.8% abv / glendale
Singlecut 'Jan'
$7.00
alpine white lager / 5.2% abv / astoria
Champagne
Marie Weiss, Brut NV
$89.00Lanson 'Black Label', Brut NV
$19.00Pol Roger, Brut NV
$110.00Pol Roger 'Sir Winston Churchill', Brut 2006
$450.00Krug 'Grand Cuvee', Brut NV
$395.00Dom Perignon, Brut 2008
$378.00Jm Seleque 'Solessence 7 Villages', Extra Brut NV
$129.00Sparkling Wine
Petillant Naturel Rose, Francois Pinon 'Vin de Bougie', Brut Mousseux NV
$59.00Cremant de Alsace, Willm, Brut Blanc de Noirs NV
$47.00Cremant de Borgougne, Veuve Ambal, Brut Blanc de Blancs, NA
$50.00Sparkling Wine
Grenache Blend, Hecht & Bannier, Cotes de Provence 2018
$49.00Grenache Blend, Fleurs de Prairie, Cotes de Provence 2018
$55.00White
Chardonnay, Hermann J. Weimer, Seneca Lake 2017
$50.00Chardonnay, Big Table Farm 'Wild Bee', Willamette Valley 2016
$70.00Chardonnay, Kistler 'Les Noissetiers' Sonoma Coast 2017
$135.00Chardonnay, Domaine Laroche '1er Cru Les Vaillions Vv, Chablis 2016
$109.00Chardonnay, Domaine Leflaive, Macon-Verze 2017
$129.00Chardonnay, Matrot '1er Cru Les Chalumeaux', Puligny Montrachet 2016
$198.00Chenin Blanc, Francois Pinon 'Silex Noir', Vouvray 2017
$70.00Chenin Blanc, Nicolas Joly 'Les Vieux Clos', Savennieres 2017
$110.00Melon de Bourgogne, Domaine de la Pepier, Muscadet Sevre-et-Maine 2018
$44.00Picpoul, Bonny Doon 'Beeswax Vineyard', Arroyo Seco 2018
$40.00Pinot Blanc, Weinbach 'Reserve', Alsace 2017
$64.00Riesling, Weinbach 'Cuvee Theo', Alsace 2017
$78.00Riesling, Hugel 'Grossi Laue', Alsace 2013
$140.00Sauvignon Blanc, Domaine Mardon 'Tres Vieilles Vignes', Quincy 2018
$55.00Sauvignon Blanc, Pascal Jolivet, Sancerre 2018
$68.00Sauvignon Blanc / Semillon, Clos des Lunes 'Lune Blanche', Bordeaux 2016
$52.00Viognier, La Clarine Farm, Sierra Foothills 2018
$65.00Viognier, M. Chapoutier 'Petite Ruchet', Crozes-Hermitage 2016
$85.00Red
Cabernet Franc, Domaine de la Butte 'Le Pied de la Butte', Bourgueil 2018
$64.00Cabernet Sauvignon / Merlot, Chateu Beaumont, Haut-Medoc 2015
$58.00Cabernet Sauvignon / Merlot / Cabernet Franc, Lynch Bages 'Echo de Lynch Bages', Pauillac 2012
$135.00Cabernet Sauvignon, Andrew Will 'Champoux Vineyard' Columbia Valley 2014
$165.00Cabernet Sauvignon, Antica, Napa Valley 2014
$130.00Cabernet Sauvignon, Grgich Hills, Napa Valley 2006
$155.00Gamay, Edmunds St. John 'Bone Jolly', California 2017
$59.00Gamay / Pinot Noir, Pence 'Passetoutgrains', Santa Rita Hills 2018
$55.00Grenache / Cabernet Sauvignon / Syrah
$45.00Grolleau, Anne Claude Leflaive 'Clau de Nell', Loire 2016
$40.00Grenache / Syrah, Hecht & Bannier, Minervois 2015
$64.00Grenache Blend, Eric Texier 'Chat Fou', Cotes du Rhone 2017
$78.00Grenache / Syrah / Mourvedre, Domaine Saint Gayan, Gigondas 2014
$140.00Grenache Blend, Chateau de Beaucastel, Chateauneuf du Pape 2006
$55.00Grenache Blend, Kunin 'Pape Star', Central Coast 2015
$68.00Merlot, Chateau la Chappele Aux Moines, St. Emilion
$52.00Pinot Noir, Roco 'The Stalker', Willamette Valley 2015
$65.00Pinot Noir, Anthill Farms, North Coast NV
$60.00Pinot Noir, Melville, Santa Rita Hills 2016
$90.00Pinot Noir, Louis Chenu & Fils 'Vielles Vignes', Savigny Les Beaune 2017
$79.00Pinot Noir, T. Liger‐belair 'Croix des Champs' Gevrey Chambertin 2015
$188.00Syrah, Gramercy Cellars, Columbia Valley 2016
$68.00Syrah, Domaine Francois Villard 'L'Appel des Sereines', France 2017
$45.00Syrah, Delas 'Chante-Perdrix', Cornas 2015
$130.00Appetizers
choice of:
Oysters Kiev
oysters topped with caviar and champagne
Steak Tartare
Raw beef, quail egg, cornichon pickles
Creme Ninon
green pea, dry champagne, whipped creme
Browse Nearby
General Info
Cuisine
American - Traditional
French
Meals
Brunch
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 12:00am
Wednesday:
5:00pm - 12:00am
Thursday:
5:00pm - 12:00am
Friday:
5:00pm - 1:00am
Saturday:
10:00am - 4:00pm
6:00pm - 1:00am
Sunday:
10:00am - 4:00pm
6:00pm - 10:00pm