Organic spinach, hass avocado, roasted pine nuts, Parmigiano Reggiano & white balsamic vinaigrette
Cognac Niçoise Salad
$25.00
Italian tuna, haricots verts, roasted peppers, hard boiled eggs, Yukon potatoes, anchovies, black olives, cherry tomatoes, onions & mustard vinaigrette
Octopus Salad
$26.00
Grilled octopus served with roasted peppers, red onions, cranberry beans mousse, green plantain chips, black olives, plum tomatoes, arugula & onion mustard vinaigrette
Our Signature Chicken Salad
$26.00
Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries & basil vinaigrette. Served on a feuille de brick shell
Sea Food
Mussels Mariniere
$27.00
White wine, shallots, cream & parsley. Served with hand cut French fries
Organic Scottish Salmon
$33.00
Served with organic vegetables & natural veal jus
Brandade Cod Casserole
$34.00
Bell peppers, thyme, parsley & bread crumbs, served with garlic bread
Halibut
$40.00
Served with mashed potatoes, baby bok choy & ponzu sauce
Pan Seared Scallops
$40.00
Served with Parmigiano Reggiano asparagus risotto & spinach Champagne foam
Main Courses
Homemade Fettuccine
$26.00
Homemade fettuccine with fresh tomato concasse
Add: Grilled Chicken
$8.00
Add: Shrimp
$9.00
Add: Salmon
$19.00
Salmon Burger
$29.00
Organic salmon mixed with jalapeños, shallots, garlic & cilantro butter. Served with guacamole, spicy tomato remoulade & French fries
Wagyu Burger
$30.00
Served with caramelized onions, French Emmental cheese, avocado, lettuce, tomatoes & hand cut French fries
Cognac Impossible Burger
$30.00
Tomatoes, lettuce, portabello mushrooms, avocado, brie cheese & tartar sauce on a whole wheat bun. Sweet potato fries
Rotisserie Chicken
$31.00
Roasted chicken from Murray's Catskills, filled with mushroom fricassee. Served with haricot verts, mashed potatoes & natural tarragon chicken jus
Berkshire Pork Chops
$34.00
Slow roasted with potatoes & mustard marmalade, Granny Smith apples & Calvados pork jus
Beef Bourguignon
$36.00
Short ribs marinated & braised in red wine. Served with organic baby carrots, mushrooms & pearl onions & garlic mashed potatoes. Traditional French recipe
Sirloin Steak 10 Oz.
$40.00
Grilled sirloin steak, watercress salad, blue cheese & béarnaise sauce. Served with hand cut French fries
Filet Mignon Flambe
$45.00
With Remy Martin V.S. Served with mushroom fricassee, pommes dauphine & au poivre sauce
Sides
$12
Brussels Sprouts
Seasonal Braised Vegetables
Sautéed Spinach
Haricots Verts
Mashed Potatoes
Hand Cut French Fries
Les Desserts
All Made In House. Please inform us about any allergies you might have. Our desserts contain nuts
Situated on a quaint corner, with a delightful outdoor café, this neighborhood restaurant provides fantastic alfresco dining in the warmer seasons. Brasserie Cognac’s two-story space is as inviting as it is charming, not to mention elegant and sophisticated. The popular vibrantly purple upstairs dining room with vintage chandeliers and street views, is booked frequently for private events and intimate dinners.