What's wrong with this menu?
Brasserie Bruis
Lange Veerstraat 15
Haarlem, NL-NH 2011 DA
Uber
MORE PHOTOS
MENU BRUIS | FEBRUARY - MARCH
3- COURSE 47,- 4-COURSE 57,- 5-COURSE 67,-
OYSTERS & BITES
CLASSIC OYSTER
€ 3,75
Shallot - Red wine vinegar - Lemon
OYSTER - TOMATO
€ 5,50
Basil
POACHED OYSTER
€ 5,50
Smoked eel - Eel beurre blanc
OYSTER TASTING
€ 13,50
Tasting of our oyster preparations - 3 pc.
BRIE WITH BLACK TRUFFLE
€ 9,50
Toast - To share
BLINI SMOKED SALMON
€ 9,50
Salmon caviar - Chives - 2 pc.
TERRINE FOIE GRAS
€ 18,00
Brioche - To share
JAMON IBÉRICO
€ 13,00
Aged for 24 months
STARTERS
PATÉ EN CROUTE
Game - Foie gras - Pistachio - Cranberry compote
HAMACHI KINGFISH
Avocado - Dashi - Shiso | Supplement 5 grams of caviar 15,-
TOMATO TARTARE (V)
Olde Remeker cheese - Mustard - Capers - Chives
ENTREES
SLOW COOKED IBÉRICO CHEEK
Roasted bone marrow - Potato foam - Red cabbage - Crispy onion
TURBOT ROULEAUX
Dutch shrimps - Carrot - Rouille - Bouillabaisse sauce
SCALLOPS
Pork belly - Yuzu - Kohlrabi - XO sauce
PERFECT EGG (V)
63° Egg - Gnocchi - Black truffle - Topinambour - Truffle Hollandaise
MAINS
DUCK BREAST
Tortellini - Pumpkin - Confit de canard - Sprouts - Jus volaille
TOURNEDOS ROSSINI | SUPPLEMENT 20,-
Baked foie gras - Black truffle - Brioche - Spinach - Madeira gravy
SEA BASS
Smoked eel - Artichoke - Chives beurre blanc
EGGPLANT MILLEFEUILLE (V)
Parmesan cheese - Tomato molasses - Baba Ganoush - Basil
DESSERTS
DESSERTS
Changing selection of desserts
SELECTION OF CHEESES | SUPPLEMENT 5,-
From the KaasKampanje
ESPRESSO MARTINI | SUPPLEMENT 5,-
Vodka - Doppio - Cinnamon - Coffee liqueur
CAFÉ GOURMAND
Coffee/tea of choice served with sweets
BAKED FOIE GRAS | SUPPLEMENT 15,-
Chef's signature | Pistachio - Bread & Butter terrine
AFFOGATO
Homemade vanilla ice cream - Espresso
CHEF'S SPECIALS
LANGOUSTINE TARTARE | SUPPLEMENT 20,-
Caviar - Citrus - Vinaigrette
FOIE GRAS RAVIOLI | SUPPLEMENT 10,-
Pear - Pumkin - BBQ Garlic
WAGYU A5 | SUPPLEMENT 25,-
Rösti - Eggplant - Truffle
BEEF WELLINGTON | 2 PERSONS
€ 69,00
Duxelles – Pata negra – Red wine gravy | In the menu, the Beef Wellington costs a supplement of 10,- per person | Order 24 hours in advance
Browse Nearby
General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
Closed
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm